Sake Japanese Steakhouse Woodbridge Menu

Shrimp, avocado, crabstick topped with crunchy, old bay, and spicy mayo.

Crab sticks, avocado, and cucumber.

Imitation crab meat, onion, and celery deep fried.

Your choice of two proteins. Substitute for scallop or filet mignon for an additional charge.

Smoked salmon, avocado, and cream cheese.

Japanese chicken potstickers served with dumpling sauce.

Spicy.

Choice of chicken, beef, or shrimp with egg, sesame seeds, diced onions, and carrots.

Crabstick, shrimp, mango and avocado inside topped with spicy crab.

Ground tuna mixed with masago, scallion, avocado and crunchy.

Sashimi sampler of the day.

Yellowtail with jalapeno and jalapeño sauce.

Sliced smoked tuna served with ponzu sauce.

Assorted fish, avocado, and crab wrapped in thin cucumber.

White tuna wrapped spicy tuna and cucumber.

Pressed sushi with spicy tuna, salmon, avocado, egg, crabmeat, and caviar.

Avocado wrapped spicy crabmeat and shrimp with chef's special sauce.

Choice of tuna or salmon with spicy crabmeat and cucumber.

Imitation crab meat, onion, and celery deep fried.

Japanese chicken potstickers served with dumpling sauce.

Steamed shrimp dumpling.

Japanese spring rolls.

Marinated chicken skewer served with thai peanut sauce.

Assortment of veggies served with warm tempura sauce.

Lightly battered shrimp tempura served with a side of warm tempura sauce.

Oysters served with sweet chili sauce.

Fried soft shell crab served with sweet chili sauce.

Calamari rings served with sweet chili sauce.

Grilled squid smother with teriyaki sauce.

Tempura shrimp topped with coconut sauce.

BBQ kalbi beef ribs grilled with homemade teriyaki sauce.

Wok-seared chicken, mushrooms, green onion, and water chestnuts, served over lettuce cups.

Baked yellowtail jaw with special sauce.

Crispy chicken wings offered in three styles: Buffalo, Sake, or Original.

A savory blend of seafood typically includes shrimp, scallops, and crab in a rich miso broth.

Assorted mushrooms simmered in a traditional Japanese dashi broth, typically includes scallions.

A mix of fresh greens, crisp cucumber slices, juicy cherry tomatoes, and crumbled feta cheese.

Tender squid tossed in crisp vegetables

Fresh mixed greens, ripe avocado slices, cherry tomatoes, bell peppers, radishes, and blue cheese crumbles.

Crispy crabmeat tempura bottom with lettuce, spicy mayo and eel sauce on the top finish with tuna, salmon, red snapper and ponzu sauce.

White tuna.

Salmon.

Smoked salmon, available as sashimi or sushi.

Yellowtail.

Fluke.

Stripe bass.

Mackerel.

Shrimp.

Crab stick.

Eel.

Egg.

Squid.

Octopus.

Flying fish roe.

Salmon roe.

Bean curd.

Sweet shrimp.

Surf clam.

Spicy tuna, ocean roll, and eel cucumber roll.

All cooked shrimp tempura roll, dragon roll and california roll.

6 pieces of sushi and ocean roll.

15 pieces assorted sashimi.

5 pieces sushi, 9 pieces sashimi and alaska roll.

Smoked eel with sauce over seasoned rice.

Assorted fish sashimi on bed of seasoned rice.

3 pieces sushi, 3 pieces sashimi and 1 spicy roll.

3 pieces, 3 pieces sashimi and 1 spicy roll.

3 pieces, 3 pieces sashimi and 1 spicy roll.

3 pieces tuna, 3 pieces salmon, 3 pieces shrimp with eel roll.

For two. 15 pieces of sashimi, 10 pieces of suhi and 1 american dream roll.

15 pieces of sushi and 36 pieces of salami served with two chef's special roll.

Fresh asparagus wrapped in sushi rice and seaweed, often accompanied by a light soy sauce.

Cucumber.

Pickled radish.

Sweet potato tempura, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado, asparagus, and cucumber.

Comes with avocado, cucumber, or mango.

Comes with avocado, cucumber, or mango.

Spicy.

Salmon and cucumber rolled in sushi rice, typically includes spicy mayo and sriracha, garnished with sesame seeds.

Spicy.

Smoked salmon, avocado, and cream cheese.

Tuna, salmon, and avocado.

Salmon, tuna, yellowtail, scallion, and spicy mayo.

Tuna, avocado with tobiko on top.

Tender eel and crisp cucumber wrapped in seasoned sushi rice and nori.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crispy salmon skin and cucumber, typically includes yamagobo and radish sprouts, drizzled with eel sauce.

Shrimp, cucumber, avocado and mayonnaise.

Deep-fried crab stick and creamy cheese.

Tempura shrimp, avocado, cucumber and masago.

Shrimp, avocado, crabstick topped with crunchy, old bay, and spicy mayo.

Tomago oshinko, cucumber avocado and kani.

Shrimp tempura, cucumber inside topped with white tuna, tuna, salmon, yellowtail, and avocado with spicy mayonnaise and eel sauce.

Spicy crunchy tuna inside topped with yellowtail jalapeño and tobiko.

Blue crabmeat, cream cheese and masago, tempura fried topped with spicy tuna and salmon.

Spicy tuna, deep-fried white tuna, and avocado inside topped with pepper tuna and wasabi sauce.

Blackened tuna, asparagus, and masago inside, smoked salmon, BBQ eel, and avocado on the top, served with wasabi mayonnaise and eel sauce.

California topped with tuna. salmon , white fish and avocado.

Lightly battered tempura roll of jumbo lump crabmeat topped with spicy mayonnaise and old bay.

Mango, avocado, shrimp, tempura topped with crab and cooked shrimp.

Lobster tail, tempura, asparagus, avocado, mango, caviar wrapped in soy bean paper and topped with chefs special sauce.

Crabstick, shrimp, mango and avocado inside topped with spicy crab.

Spicy crab mix and asparagus topped with avocado, shrimp, unagi sauce and lchimi pepper.

Spicy roch shrimp and mango topped with crunchy lobster salad and special sauce.

Shrimp tempura, lobster salad inside, seared tuna, and salmon on top with spicy mayonnaise and eel sauce.

BBQ eel, avocado, and cucumber inside, spicy tuna and tempura flake on the top.

Lobster salad and avocado roll topped with tuna, salmon, white tuna and yellowtail.

Crunch spicy tuna inside top with tuna, white tuna, avocado spicy mayo, masago and scallion.

Spicy salmon avocado top with fresh salmon.

Soft shell crab, lettuce and masago.

Eel and cucumber wrapped with layer of avocado.

Shrimp tempura, cucumber cream cheese inside, spicy crabmeat on top.

Shrimp tempura, spicy tuna inside, eel salmon, yellowtail, avocado spicy mayo eel sauce scallion and masago.

Tempura, spicy tuna roll seaweed paper outside with eel sauce.

Shrimp tempura, avocado, and spicy tuna, typically wrapped in pink soy paper, often garnished with a variety of sauces and toppings.

Tuna, salmon, white fish, avocado seaweed outside deep fried eel sauce and spicy crabmeat on top.

Lightly battered tempuras served with a side of warm tempura sauce.

Served on a bed of sweet onion drenched in our special teriyaki sauce.

Served on a bed of sweet onion drenched in our special teriyaki sauce.

Served on a bed of sweet onion drenched in our special teriyaki sauce.

Served on a bed of sweet onion drenched in our special teriyaki sauce.

Tempura fried jumbo shrimps served with coconut glaze.

BBQ beef ribs grilled with homemade teriyaki sauce.

Japanese udon noodle pan-fried with shrimp, crab sticks, fish cake, and seasonal vegetable.

Stir-fried rice with chicken, shrimp, pineapple, egg, onion, carrot, peas, and raisins topped with cashew nuts.

Choice of chicken, beef, or shrimp with egg, sesame seeds, diced onions, and carrots.

Chicken breast grilled on a hibachi with a blend of soy sauce, typically accompanied by mixed vegetables.

New York steak served with choice of meat temperature from rare to well done.

Grilled filet mignon prepared hibachi-style, typically includes a selection of vegetables such as mushrooms, zucchini, and onions, all sautéed with soy sauce.

Shrimp flambe, prepared on a hibachi grill, typically includes shrimp flambeed in a savory sauce, served with mixed vegetables and Japanese fried rice.

Large sea scallops grilled with a hint of garlic butter, lemon, and a splash of soy sauce.

Hibachi lobster is grilled with a delicate touch of lemon, accompanied by a selection of vegetables including broccoli, zucchini, onions, and carrots, served with white rice.

Steak, chicken, shrimp, or salmon choice of three.

Grilled filet mignon and scallops, typically accompanied by mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled filet mignon and lobster tail, typically includes a blend of garlic butter and soy sauce.

Filet mignon, shrimp, and scallops.

Lobster, shrimp, and scallop.

Filet mignon, lobster tail, and scallops.

For 2. Filet mignon, lobster, scallops, and chicken.

Jumbo shrimp, typically prepared and served to complement your meal.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically seasoned with a light teriyaki sauce.

Grilled chicken typically accompanied by a mix of vegetables such as zucchini, onions, and mushrooms, often cooked with a soy or teriyaki sauce.

Fresh large sea scallops served with garlic, asparagus, and shiitake mushrooms.

Salmon typically prepared to highlight its natural flavors, often served as sashimi, grilled, or in sushi forms.

Grilled steak served with a mix of vegetables and fried rice, tailored for children's portions.

Shrimp cooked on a hibachi grill, typically includes a mix of vegetables and is served with a side of steamed rice.

Green tea or vanilla.

Green tea or vanilla.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown