Sake Japanese Restaurant Menu

Crispy tuna roll topped with spicy mayo and eel sauce, featuring a crunchy exterior and tender tuna inside.

Crab, avocado, cucumber.

Crab Rangoons consist of a crispy wonton exterior enveloping a savory mixture of crab meat and cream cheese, typically served as a delightful starter.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crab and cream cheese.

Hibachi steak served with choice of meat temperature and rice: noodle, steamed, fried, or fried with extra egg.

Salmon, crab, asparagus, deep-fried.

Minced meat and vegetables, steamed or deep-fried.

Chicken, onions on skewers with teriyaki glaze.

Baby shrimp on skewers with teriyaki glaze.

Assorted vegetables lightly battered and fried to a crisp, served with a side of dipping sauce.

Lightly battered chicken and assorted vegetables, deep-fried and typically served with a side of tempura dipping sauce.

Crispy, golden-battered shrimp served with a side of dipping sauce.

Scallops tempura consists of lightly battered and deep-fried scallops, typically accompanied by a tempura dipping sauce.

Crispy fried spring rolls, typically includes a mix of vegetables, served with a savory dipping sauce.

Lightly battered and deep-fried.

Steamed shrimp dumpling.

Broiled mussels covered with smelt roe sauce

Fried shrimp, coated and deep-fried, typically accompanied by a dipping sauce.

Panko-breaded oysters, deep-fried and typically served with tonkatsu sauce.

Grilled squid

Crab Rangoons consist of a crispy wonton exterior enveloping a savory mixture of crab meat and cream cheese, typically served as a delightful starter.

Sliced avocado, lettuce with sweet vinegar sauce.

Shrimp, crab meat, scallop, shellfish, lettuce with special dressing.

Crabmeat, avocado, cheese, fish egg, salmon, wrapped with cucumber.

Slightly cooked tuna.

With special sauce.

Sliced octopus with cucumber, tobiko, and seaweed salad in yuzu sauce.

Marinated squid mixed with a variety of Japanese vegetables, typically seasoned with a light, vinegar-based dressing.

Fresh seaweed mixed with a light dressing and topped with sesame seeds.

Baby octopus, typically marinated and served in a manner consistent with Japanese culinary traditions.

Three pieces with California.

Eight pieces of assorted sashimi, typically includes a variety of fish selected by the chef, served without rice.

Nigiri with sweetened egg, available as sushi or sashimi.

Squid (Ika) nigiri, available as sushi or sashimi.

Cooked shrimp delicately placed atop a small mound of seasoned sushi rice.

White clam (conch) nigiri, available as sushi or sashimi.

Red snapper, choice of sashimi or sushi, served on nigiri.

Mackerel (Saba) Nigiri - Choice of sashimi or sushi. Fresh, delicate fish atop vinegared rice.

Octopus nigiri, choice of sashimi or sushi style.

Fresh salmon, available as sushi or sashimi, served on nigiri.

Tuna (maguro) nigiri, choice of sashimi or sushi.

Tobiko.

Masago.

Smoked salmon atop vinegared rice, available as sushi or sashimi.

Unagi.

Hokkigai nigiri or sashimi: sweet, mildly briny surf clam, served over rice (nigiri) or alone (sashimi).

Hotate.

Spicy scallop nigiri or sashimi option, served by the piece.

Ama ebi.

Ikura.

Inari.

White tuna. Option for sushi or sashimi.

1 California Roll, 10 pcs Sushi

15 pcs Sashimi

1 California Roll, 5pcs sushi, 9 pcs Sashimi

Eel on a bed of rice.

Assortment of seafood on a bed of rice.

1 California Roll, 1 Spider Roll, 10 pcs sushi, 15 pcs sashimi

1 California roll, 1 spider roll, 1 summer roll, 15pcs sushi, 20 pcs sashimi

Tuna on a bed of rice

1 Tuna roll, 1 Salmon Roll, 8pcs tuna, 8pcs salmon

1 tuna Roll, 8 pcs tuna

1 salmon Roll, 8pcs salmon

Cucumber encased in sushi rice and seaweed, often garnished with sesame seeds.

Creamy avocado encased in seasoned sushi rice and wrapped in nori.

Japanese squash.

Japanese pickle.

Asparagus, Avocado, Cucumber, Kampyo, Oshinko & Carrot

Fresh tuna wrapped in sushi rice and seaweed, forming a classic maki roll.

Spicy tuna wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Salmon rolled in sushi rice and seaweed, a classic preparation highlighting the fish's natural flavors.

Chopped salmon combined with spicy mayo, wrapped in sushi rice and seaweed, often topped with sesame seeds.

Crab meat wrapped in seaweed and rice, typically accompanied by cucumber and avocado.

Hamachi.

Crispy salmon skin and cucumber, typically wrapped in rice and seaweed, served with eel sauce.

Shrimp and cucumber.

Boiled shrimp and asparagus, typically includes sesame seeds and a light mayo, all wrapped in sushi rice and nori.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crab and cream cheese.

Crab, avocado, cucumber.

Eel, cucumber, and sesame.

Smoked salmon and pineapple.

Smoked salmon, cheese.

Lettuce, shrimp, cucumber, and avocado.

Spicy crawfish.

Katsu, avocado, cheese.

Salmon and avocado wrapped with sushi rice, often garnished with sesame seeds.

Crab, egg, asparagus, oshinko, kampyo, cucumber.

Smoked salmon, avocado, cucumber.

Fresh tuna and avocado, wrapped in sushi rice and seaweed. Contains raw seafood.

Mayo, avocado, cucumber, lobster tail.

Crispy tuna roll topped with spicy mayo and eel sauce, featuring a crunchy exterior and tender tuna inside.

Crab and cucumber rolled with tuna, salmon, yellowtail, and avocado.

California roll, eel on top.

Softshell crab, avocado and masago.

Eel, avocado, deep-fried.

Salmon, crab, asparagus, deep-fried.

Spicy yellowtail inside, topped with spicy tuna.

Deep-fried sushi roll with spicy crab meat, crunchy tempura flakes, and a drizzle of spicy mayo.

Spicy tuna, mango, avocado, cucumber, typically wrapped in seaweed and rice, with a crispy outer texture.

Salmon with a spicy seasoning, deep-fried for a crispy texture, typically includes a touch of mayo.

Eel, avocado inside, out with tuna, and masago on top.

Shrimp tempura inside, eel and avocado on top.

Spicy crab meat, avocado, cream cheese inside, four colors tobiko on top.

Tuna, salmon, yellowtail wrapped in whole cucumber.

Shrimp tempura, seaweed salad, crab, cucumber, asparagus, avocado, tobiko on top, soybean paper wrap.

Crab, avocado, cucumber, salmon and white tuna on top.

Shrimp tempura roll smoked salmon on top.

Salmon and avocado inside, spicy salmon tempura flake on top.

Salmon and avocado, spicy white fish, masago, spicy salmon, soybean paper wrap, black tobiko on top.

Spicy tuna and crab inside, eel & avocado on top.

Crab, caviar, avocado, cucumber roll, baked scallop, mayo on top.

Shrimp tempura, avocado, cucumber, eel, cream cheese, spicy crab, topped with tuna.

California roll, topped with tuna, avocado, spicy crab and crunchy.

Tuna, salmon, avocado, cucumber, asparagus, crab, masago, wrapped with soybean paper.

Eel, avocado, cucumber, topped with seaweed salad.

Shrimp tempura, cucumber, topped with shrimp and avocado.

Shrimp tempura, topped with red snapper, avocado, spicy crabmeat, crunchy, massago.

Spicy tuna, salmon avocado, and eel rolls drizzled with spicy mayo and eel sauce, served with pickled ginger and wasabi.

Spicy tuna, salmon, and yellowtail with cucumber and spicy mayo, wrapped in seaweed and sushi rice. *Contains raw or undercooked ingredients.

Crab avocado cucumber.

Spicy salmon and spicy tuna accompanied by eel and avocado, all wrapped in a seaweed and rice roll, typically includes sesame seeds and spicy mayo.

Hibachi chicken, shrimp, and scallop combo. Choice of noodle, fried rice, steamed rice, or fried rice with extra egg.

Hibachi filet mignon paired with tender chicken and succulent scallops. Choice of meat temperature; comes with steamed rice, fried rice, noodle, or fried rice with extra egg.

Hibachi steak, scallop, and chicken. Options include meat temperature and rice choice: noodle, fried rice (standard or with extra egg), or steamed rice.

Hibachi Filet Mignon alongside lobster tail and scallop. Options for meat temperature and rice choice: noodle, steamed, fried, or fried with extra egg.

Hibachi filet mignon paired with lobster tail and shrimp. Option for meat temperature. Choice of steamed rice, noodle, or fried rice (optional extra egg).

Hibachi filet mignon, lobster tail, and chicken. Offers meat temperature: medium to rare. Rice choices include noodle, steamed, fried, or fried with extra egg.

Hibachi steak & shrimp combo. Options for meat temperature and choice of steamed rice, fried rice, noodle, or fried rice with extra egg.

Hibachi steak paired with king salmon. Offers meat temperature options from rare to well-done. Choice of steamed or fried rice, noodle, fried rice with extra egg.

Hibachi shrimp & scallop combo, choice of steamed rice, noodle, fried rice, or fried rice with extra egg.

Hibachi filet mignon paired with lobster. Offers meat temperature options. Served with choice of noodle, fried rice, both with or without extra egg, or steamed rice.

Hibachi lobster tail and shrimp with choice of fried rice, steamed rice, noodle, or fried rice with extra egg.

Hibachi lobster tail paired with succulent chicken. Choice of noodle, fried rice, steamed rice, or fried rice with extra egg.

Hibachi filet mignon & chicken combo. Options: meat temperature (medium to well-done), rice choice includes noodles, steamed, or fried rice with/without extra egg.

Hibachi chicken & scallop combo, choice of fried, steamed rice, noodle, or fried rice with extra egg.

Hibachi steak served with choice of meat temperature and rice: noodle, steamed, fried, or fried with extra egg.

King salmon paired with choice of steamed rice, noodle, or fried rice (option for extra egg).

Hibachi scallops with choice of noodle, fried rice, steamed rice, or fried rice with extra egg.

Lobster tail served with choice of noodle, steamed rice, or fried rice (option for extra egg).

Chicken Teriyaki paired with Tempura. Options include steamed, fried rice, noodles, or fried rice with extra egg.

Beef teriyaki paired with tempura. Options for meat temperature and choice of fried rice, steamed rice, noodles, or fried rice with extra egg.

7 pcs Sushi

3pcs sushi

Shrimp tempura served with choice of noodle, steamed rice, fried rice, or fried rice with extra egg.

Scallops tempura with choice of steamed rice, noodle, fried rice, or fried rice with extra egg.

Chicken, onion on skewers.

Tender beef teriyaki, choice of meat temperature. Served with either fried rice, noodle, steamed rice, or fried rice with extra egg.

Shrimp glazed in teriyaki sauce, served with choice of noodle, fried rice, steamed rice, or fried rice with extra egg.

Seared scallops in teriyaki sauce. Served with choice of noodle, steamed rice, fried rice, or fried rice with extra egg.

King salmon glazed with teriyaki sauce. Served with choice of noodle, fried rice, steamed rice, or fried rice with extra egg.

Pork katsu, breaded and deep-fried pork cutlet. Served with choice of steamed rice, noodles, regular or extra egg fried rice.

Thick noodle soup topped with shrimp, crabmeat, Eel and scallop.

Children's steak with options for meat temperature from rare to well-done. Served with your choice of noodle, fried rice, steamed rice, or fried rice with extra egg.

Shrimp tailored for children, served with choice of steamed rice, fried rice, noodles, or fried rice with extra egg.

Noodles typically prepared in a Japanese style, which may include being stir-fried or served in broth, often seasoned with soy sauce or teriyaki.

Soft and fluffy white rice, cooked to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops cooked traditional teppan style, typically including a light seasoning.

Japanese sirloin steak, choice of medium, medium-rare, medium-well, rare, or well-done.

Juicy filet mignon, choice of meat temperature: medium, medium-rare, medium-well, rare, well-done.

Spicy salmon mixed with masago and avocado, encrusted with tempura crunch, garnished with garlic aioli and togarashi.

A single portion of lobster tail, typically prepared with a blend of Japanese seasonings and grilled to highlight its natural flavors.

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style suited for a side order.

Grilled chicken, typically marinated in teriyaki sauce, served as a side order.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy tempura-battered ice cream, available in chocolate, green tea, red bean, or vanilla flavors.

Green tea ginger vanilla red bean.

2 oz

Homemade ginger dressing, available in pint or quart sizes.

2 oz

2 oz

A spicy condiment made from sun-ripened chili peppers and garlic, typically used to enhance the flavor of various dishes.

2 oz

2 oz

Japanese yumyum sauce available in pint or quart sizes.

2 oz

2 oz

Selection of imported beers: Corona, Heineken, Kirin Ichiban 12oz, Sapporo 12oz, Tsingtao.

Selection of red wines: Kendall-Jackson Cabernet and Merlot, Pinot Noir, Red Rock Merlot.

Variety of white wines including Kendall Jackson Chardonnay, Moscato, Pinot Grigio, Riesling, and White Zinfandel.

750ml

750ml

Karatamba offers a dry, crisp taste with a smooth, rich texture, typically revealing a light, refreshing profile with a balanced dry finish. Brewed in Japan's Tamba region, renowned for skilled sake masters.

Nigori unfiltered sake, presented in a 300ml bottle, is a creamy and slightly sweet beverage with a distinctive cloudy appearance due to its unfiltered nature, offering a rich rice flavor.

Ozeki Fancy Dry 180ml is a Japanese sake offering an extra dry and smooth taste, with a light body, typically enjoyed on its own or with a variety of dishes.

A junmai daiginjo sake offering a refined, dry taste with subtle fruity notes, crafted from meticulously polished rice grains.

The "Pink Bottle"

300ml