Dinner for two featuring hibachi shrimp, lobster, scallop, and filet mignon. Choose meat temperature and rice selection among steamed, fried, noodle, or fried rice with extra egg.
$64.95
Kitchen Appetizers
Edamame
Boiled soybean.
$5.75
Gyoza
Minced meat and vegetables, steamed or deep-fried.
$6.00
Yakitori
Chicken, onions on skewers with teriyaki glaze.
$6.25
Yaki Ebi
Baby shrimp on skewers with teriyaki glaze.
$6.95
Vegetable Tempura
Assorted vegetables lightly battered and fried to a crisp, served with a side of dipping sauce.
$6.95
Chicken Tempura
Lightly battered chicken and assorted vegetables, deep-fried and typically served with a side of tempura dipping sauce.
$7.95
Shrimp Tempura
Crispy, golden-battered shrimp served with a side of dipping sauce.
$8.95
Scallops Tempura
Scallops tempura consists of lightly battered and deep-fried scallops, typically accompanied by a tempura dipping sauce.
$9.95
Harmaki Spring Roll
Crispy fried spring rolls, typically includes a mix of vegetables, served with a savory dipping sauce.
$6.00
Soft Shell Crab
Lightly battered and deep-fried.
$8.50
Tokyo Shumai
Steamed shrimp dumpling.
$6.75
Green Mussels
Broiled mussels covered with smelt roe sauce
$9.00
Crab Rangoon
Crab Rangoons consist of a crispy wonton exterior enveloping a savory mixture of crab meat and cream cheese, typically served as a delightful starter.
$7.95
Fried Shrimp
Fried shrimp, coated and deep-fried, typically accompanied by a dipping sauce.
$8.00
Fried Oyster
Panko-breaded oysters, deep-fried and typically served with tonkatsu sauce.
$10.00
Ikayaki
Grilled squid
$9.95
Sushi Appetizers
Kani Salad
Crabmeat, cucumber, fish egg with mayo.
$6.75
Avocado Salad
Sliced avocado, lettuce with sweet vinegar sauce.
$6.25
Seafood Salad
Shrimp, crab meat, scallop, shellfish, lettuce with special dressing.
$8.50
Naruto Maki
Crabmeat, avocado, cheese, fish egg, salmon, wrapped with cucumber.
$8.95
Tuna Tataki
Slightly cooked tuna.
$12.95
Tuna & Salmon Tar Tar
With special sauce.
$12.95
Tako Salad
Sliced octopus with cucumber, tobiko, and seaweed salad in yuzu sauce.
$10.95
Squid Salad
Marinated squid mixed with a variety of Japanese vegetables, typically seasoned with a light, vinegar-based dressing.
$6.50
Seaweed Salad
Fresh seaweed mixed with a light dressing and topped with sesame seeds.
$6.50
Baby Octopus (6 Pcs.)
Baby octopus, typically marinated and served in a manner consistent with Japanese culinary traditions.
$6.50
Sushi Appetizer
Three pieces with California.
$10.95
Sashimi Appetizer (8 Pcs.)
Eight pieces of assorted sashimi, typically includes a variety of fish selected by the chef, served without rice.
$12.95
Nigiri Sushi (By Piece)
Crab Stick (Kani)
Kani.
$3.05
Egg (Tamago)
Nigiri with sweetened egg, available as sushi or sashimi.
$3.05
Squid (Ika)
Squid (Ika) nigiri, available as sushi or sashimi.
$3.30
Shrimp (Ebi)
Cooked shrimp delicately placed atop a small mound of seasoned sushi rice.
$3.05
White Clam (Conch)
White clam (conch) nigiri, available as sushi or sashimi.
$3.55
6.* Red Snapper (Tai)
Red snapper, choice of sashimi or sushi, served on nigiri.
$3.55
Mackerel (Saba)
Mackerel (Saba) Nigiri - Choice of sashimi or sushi. Fresh, delicate fish atop vinegared rice.
$3.55
Octopus (Tako)
Octopus nigiri, choice of sashimi or sushi style.
$3.30
Fresh Salmon (Sake)
Fresh salmon, available as sushi or sashimi, served on nigiri.
$3.55
Tuna (Maguro)
Tuna (maguro) nigiri, choice of sashimi or sushi.
$4.55
Flying Fish Roe (Tobiko)
Tobiko.
$4.30
Smelt Roe (Masago)
Masago.
$3.80
Yellowtail (Hamachi)
$3.80
Smoked Salmon
Smoked salmon atop vinegared rice, available as sushi or sashimi.
$3.80
Fresh Water Eel (Unagi)
Unagi.
$4.55
Surf Clam (Hokkigai)
Hokkigai nigiri or sashimi: sweet, mildly briny surf clam, served over rice (nigiri) or alone (sashimi).
$4.05
Scallop (Hotate)
Hotate.
$3.55
Spicy Scallop
Spicy scallop nigiri or sashimi option, served by the piece.
Eel, avocado, cucumber, topped with seaweed salad.
$16.45
Alligator Roll (8 Pcs.)
Shrimp tempura, cucumber, topped with shrimp and avocado.
$16.45
Chef Special Roll (8 Pcs.)
Shrimp tempura, topped with red snapper, avocado, spicy crabmeat, crunchy, massago.
$17.45
Maki Combo
California, Tuna, Yellowtail Roll
California roll with crab stick, avocado, cucumber; tuna roll with raw tuna; yellowtail roll with raw yellowtail fish.
$21.95
Spicy Tuna, Salmon Avocado, Eel Roll
Spicy tuna, salmon avocado, and eel rolls drizzled with spicy mayo and eel sauce, served with pickled ginger and wasabi.
$24.50
Spicy Tuna, Spicy Salmon, Spicy Yellowtail Roll
Spicy tuna, salmon, and yellowtail with cucumber and spicy mayo, wrapped in seaweed and sushi rice. *Contains raw or undercooked ingredients.
$24.50
Three California Rolls
Crab avocado cucumber.
$21.95
Spicy Salmon, Spicy Tuna, Eel Avocado Roll
Spicy salmon and spicy tuna accompanied by eel and avocado, all wrapped in a seaweed and rice roll, typically includes sesame seeds and spicy mayo.
$25.75
Emperor Combo (Teppanyaki)
Hibachi Steak, Shrimp & Scallop
$32.95
Hibachi Steak, Chicken & Shrimp
Teppanyaki trio: hibachi steak, chicken, shrimp. Choose meat temperature. Options: noodle, fried rice, steamed rice, or fried rice with extra egg.
$30.95
Hibachi Chicken, Shrimp & Scallop
Hibachi chicken, shrimp, and scallop combo. Choice of noodle, fried rice, steamed rice, or fried rice with extra egg.
$31.95
Hibachi Filet Mignon, Chicken & Scallop
Hibachi filet mignon paired with tender chicken and succulent scallops. Choice of meat temperature; comes with steamed rice, fried rice, noodle, or fried rice with extra egg.
$34.95
Hibachi Steak, Scallop & Chicken
Hibachi steak, scallop, and chicken. Options include meat temperature and rice choice: noodle, fried rice (standard or with extra egg), or steamed rice.
$30.95
Hibachi Filet Mignon, Lobster Tail & Scallop
Hibachi Filet Mignon alongside lobster tail and scallop. Options for meat temperature and rice choice: noodle, steamed, fried, or fried with extra egg.
$39.95
Hibachi Filet Mignon, Lobster Tail & Shrimp
Hibachi filet mignon paired with lobster tail and shrimp. Option for meat temperature. Choice of steamed rice, noodle, or fried rice (optional extra egg).
$39.95
Hibachi Filet Mignon, Lobster Tail & Chicken
Hibachi filet mignon, lobster tail, and chicken. Offers meat temperature: medium to rare. Rice choices include noodle, steamed, fried, or fried with extra egg.
$37.95
Sake Combos (Teppanyaki)
Hibachi Shrimp & Chicken (The Bonzai)
Hibachi shrimp & chicken combo. Includes rice (fried, steamed, noodle) or fried rice with extra egg.
$25.95
Hibachi Steak & Chicken (The Ninja)
$24.95
Hibachi Steak & Shrimp ("Tokyo")
Hibachi steak & shrimp combo. Options for meat temperature and choice of steamed rice, fried rice, noodle, or fried rice with extra egg.
$25.95
Hibachi Steak & King Salmon ("The Ichiban")
Hibachi steak paired with king salmon. Offers meat temperature options from rare to well-done. Choice of steamed or fried rice, noodle, fried rice with extra egg.
$26.95
Hibachi Shrimp & Scallop ("Sumo")
Hibachi shrimp & scallop combo, choice of steamed rice, noodle, fried rice, or fried rice with extra egg.
$28.95
Hibachi Filet Mignon & Lobster ("The Samurai")
Hibachi filet mignon paired with lobster. Offers meat temperature options. Served with choice of noodle, fried rice, both with or without extra egg, or steamed rice.
$34.95
Hibachi Lobster Tail & Shrimp
Hibachi lobster tail and shrimp with choice of fried rice, steamed rice, noodle, or fried rice with extra egg.
$31.95
Hibachi Lobster Tail & Chicken
Hibachi lobster tail paired with succulent chicken. Choice of noodle, fried rice, steamed rice, or fried rice with extra egg.
$30.95
Hibachi Filet Mignon & Chicken
Hibachi filet mignon & chicken combo. Options: meat temperature (medium to well-done), rice choice includes noodles, steamed, or fried rice with/without extra egg.
$28.95
Hibachi Chicken & Scallop
Hibachi chicken & scallop combo, choice of fried, steamed rice, noodle, or fried rice with extra egg.
$28.95
Hibachi Regular (Teppanyaki)
Teppanyaki Vegetables
Assorted fresh vegetables cooked on a teppanyaki grill. Choice of rice: fried, noodle, steamed, or fried with extra egg.
$18.95
Hibachi Chicken
$20.95
Hibachi Steak
Hibachi steak served with choice of meat temperature and rice: noodle, steamed, fried, or fried with extra egg.
$23.95
Hibachi Shrimp
$24.95
Hibachi King Salmon
King salmon paired with choice of steamed rice, noodle, or fried rice (option for extra egg).
$24.95
Hibachi Scallop
Hibachi scallops with choice of noodle, fried rice, steamed rice, or fried rice with extra egg.
$25.95
Hibachi Filet Mignon
$26.95
Hibachi Lobster Tail
Lobster tail served with choice of noodle, steamed rice, or fried rice (option for extra egg).
$33.95
Combination Dinner
Sashimi & Tempura
9 pcs Sashimi, 2 shrimp Tempura, 5pcs veg Tempura
$24.00
Chicken Teriyaki & Tempura
Chicken Teriyaki paired with Tempura. Options include steamed, fried rice, noodles, or fried rice with extra egg.
$22.00
Beef Teriyaki & Tempura
Beef teriyaki paired with tempura. Options for meat temperature and choice of fried rice, steamed rice, noodles, or fried rice with extra egg.
$24.50
Sushi & Tempura
7 pcs Sushi
$25.95
Chicken Teriyaki, Tempura & Sushi
3pcs sushi
$26.95
Tempura (Washoku Dining Room Entrées)
Mixed Vegetables Tempura
Mixed vegetables tempura served with choice of noodle, steamed rice, fried rice, or fried rice with extra egg.
$18.95
Chicken Tempura
$19.95
Shrimp Tempura
Shrimp tempura served with choice of noodle, steamed rice, fried rice, or fried rice with extra egg.
$22.95
Scallops Tempura
Scallops tempura with choice of steamed rice, noodle, fried rice, or fried rice with extra egg.
$22.95
Teriyaki (Washoku Dining Room Entrées)
Chicken Teriyaki
Served with choice of steamed rice, fried rice, noodle, or fried rice with extra egg.
$20.95
Yakitori
Chicken, onion on skewers.
$20.95
Beef Teriyaki
Tender beef teriyaki, choice of meat temperature. Served with either fried rice, noodle, steamed rice, or fried rice with extra egg.
$25.95
Shrimp Teriyaki
Shrimp glazed in teriyaki sauce, served with choice of noodle, fried rice, steamed rice, or fried rice with extra egg.
$24.95
Scallops Teriyaki
Seared scallops in teriyaki sauce. Served with choice of noodle, steamed rice, fried rice, or fried rice with extra egg.
$25.95
King Salmon Teriyaki
King salmon glazed with teriyaki sauce. Served with choice of noodle, fried rice, steamed rice, or fried rice with extra egg.
$24.95
Katsu (Washoku Dining Room Entrées)
Chicken Katsu
Chicken breast coated in panko breadcrumbs, served with a choice of fried rice, noodle, steamed rice, or fried rice with extra egg.
$19.95
Pork Katsu
Pork katsu, breaded and deep-fried pork cutlet. Served with choice of steamed rice, noodles, regular or extra egg fried rice.
$19.95
Noodle Soups (Washoku Dining Room Entrées)
Tempura Udon
Thick noodle soup with shrimp tempura.
$20.95
Seafood Udon
Thick noodle soup topped with shrimp, crabmeat, Eel and scallop.
$21.95
For the Children
Children's Chicken
$12.75
Children's Steak
Children's steak with options for meat temperature from rare to well-done. Served with your choice of noodle, fried rice, steamed rice, or fried rice with extra egg.
$14.75
Children's Shrimp
Shrimp tailored for children, served with choice of steamed rice, fried rice, noodles, or fried rice with extra egg.
$15.75
Side Order
Hibachi Soup
Japanese hibachi soup available in 8 oz, pint, or quart sizes.
$2.50
Miso Soup
$2.00
Green Garden Salad
$3.00
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$3.00
Fried Rice
$4.00
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
$10.50
Scallops
Tender scallops cooked traditional teppan style, typically including a light seasoning.
$10.50
Sirloin Steak
Japanese sirloin steak, choice of medium, medium-rare, medium-well, rare, or well-done.