Sake II Menu

Tuna, Avocado, Tempura Sweet Potato, Eel, or Spicy Rolls.

Vegetable dumpling or pork dumpling.

Steamed or fried shrimp dumpling.

Crabmeat avocado cucumber.

Six pieces.

Miso soup or salad hibachi vegetable and hibachi fried rice.

Maki rolled with a blend of spicy mayonnaise sauce, typically includes a mix of seafood or vegetables for a balanced flavor profile.

A blend of mayonnaise and sriracha, creating a creamy sauce with a kick.

Beef teriyaki steak, choice of white or fried rice, served in a bento box.

Jumbo shrimp teriyaki with choice of white or fried rice in a special box.

Salmon teriyaki with your choice of white or fried rice.

Chicken & beef teriyaki with choice of white or fried rice. Served in a box.

Chicken & shrimp teriyaki served with choice of white or fried rice.

Shrimp and beef teriyaki with choice of white or fried rice.

Tender slices of beef steak glazed in teriyaki sauce, accompanied by steamed broccoli, baby corn, carrot, and a side of fried rice garnished with green onions.

Succulent jumbo shrimp glazed in teriyaki sauce, served with sautéed vegetables and a side of fried rice.

Grilled wild salmon with teriyaki glaze, served with fried rice, broccoli, baby corn, and carrot.

Tender slices of chicken and beef drizzled with teriyaki sauce, served with steamed broccoli, baby corn, carrots, and a side of fried and steamed rice garnished with flowers.

Tender chicken and succulent shrimp glazed in teriyaki sauce, served with broccoli, carrots, and fried rice.

Grilled shrimp and beef glazed with teriyaki sauce, served with steamed broccoli, baby corn, and a side of fried rice.

12 pieces of assorted raw fish with white rice.

Served with miso soup or garden salad and rice.

Beef teriyaki served with your choice of brown, fried, or white rice.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and rice.

Six pieces. rolled beef with scallions teriyaki sauce.

Deep fried shrimp and deep fried vegetables. served with miso soup or garden salad and rice.

Deep fried vegetables.

Chicken and vegetable tempura with your choice of brown, fried, or white rice.

Bready deep fried chicken. served with miso soup or garden salad and rice.

Crispy fried pork cutlet served with your choice of brown rice, fried rice, or white rice.

Fried Fish. Choice of brown, fried, or white rice.

White fish with teriyaki sauce. Choice of brown, fried, or white rice.

Miso soup or salad hibachi vegetable and hibachi fried rice.

Hibachi vegetable and fried rice.

Miso soup or salad hibachi vegetable and hibachi fried rice.

Miso soup or salad hibachi vegetable and hibachi fried rice.

Hibachi vegetables and fried rice.

Tender beef in teriyaki sauce. Choice of Brown Rice, Fried Rice, or White Rice.

Pork cutlet served with choice of brown, fried, or white rice.

Chicken Katsu served with choice of brown rice, fried rice, or white rice. Simple and satisfying lunch option.

Chicken vegetable tempura with choice of brown rice, fried rice, or white rice.

Salmon teriyaki with choice of brown, fried, or white rice.

Shrimp and vegetable tempura. Choice of brown rice, fried rice, or white rice.

Fish katsu with choice of brown, fried, or white rice.

Vegetable teriyaki, choice of brown, fried, or white rice. Classic lunch bento selection.

Shrimp teriyaki with choice of brown rice, fried rice, or white rice.

Crispy vegetable tempura with choice of rice: Brown, Fried, or White.

White fish teriyaki served with your choice of brown, fried, or white rice.

Eel sauce typically accompanies sushi dishes, adding a sweet and savory flavor.

A spicy mayo sauce, typically includes a creamy blend of mayonnaise and spices, served as a condiment.

Choice of any three sushi rolls. Options include tempura, spicy, veggie, and classic variations like Chicken Tempura, Spicy Red Snapper, Mango Avocado, and California Roll.

Sweet eel sauce typically accompanies various sushi dishes, enhancing flavors with its rich, umami profile.

Spicy mayo typically includes a blend of mayonnaise and spices, often used to enhance maki rolls with a creamy, fiery kick.

Maki rolled with a blend of spicy mayonnaise sauce, typically includes a mix of seafood or vegetables for a balanced flavor profile.

Vegetable dumpling or pork dumpling.

Japanese spring roll. Vegetable only.

Steamed Japanese soy bean.

Broiled chicken and vegetable on skewers with special sauce.

Chunks of beefsteak and scallion on skewers with special sauce.

Rolled beef with scallion teriyaki sauce.

Deep-fried shrimp.

Squid lightly deep-fried in tempura batter and special favor.

Deep-fried soft shell crab and vegetable.

Deep-fried chicken marinated in special sauce.

Shrimp and scallops skewers served with our special sauce/

Crispy assortment of veggies lightly battered and fried

Shrimp and vegetable.

Tempura jumbo shrimp with spicy mayo and eel sauce.

Six pieces.

Six piece.

Crispy, golden-battered sweet potato slices served with a decorative edible flower.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Deep fried tofu with special sauce.

Eel avocado, inside out with tuna on top.

Special white seaweed with tuna, yellowtail, salmon, cucumber, avocado, mayo shaved bonito and tobiko.

Salmon tempura, asparagus roll inside out with spicy salmon on top.

Softshell crab tempura, spicy tuna, avocado, tobiko roll in pink soybean seaweed.

Fried calamari, jalapeño, scallion inside out with spicy tuna on top.

Spicy tuna crunch and cucumber inside topped with eel avocado and tobiko.

Spicy mixed white fish and avocado are deep-fried with spicy tuna crunch on top.

Shrimp tempura with avocado, spicy tuna on top, with spicy mayo and eel sauce.

Spicy salmon with avocado fresh salmon on top.

Assorted vegetables in a clear, savory broth, typically includes a variety of seasonal produce.

Served japanese ginger dressing.

Served japanese ginger dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Served japanese ginger dressing.

Crabmeat salad.

Crispy Salmon Skin atop Fresh Greens

Fresh greens topped with shrimp, crab, and octopus, fish cake, avocado ginger dressing on the side.

Served japanese ginger dressing.

Vegetables glazed in teriyaki sauce, served with a selection of vegetable tempura, a vegetable roll, rice, and miso soup.

Grilled beef in teriyaki sauce, served with rice, a mix of vegetable and shrimp tempura, California roll, and a side salad.

Served with miso soup or garden salad and rice.

Panko-breaded pork cutlet, served with rice, a variety of sushi rolls, tempura, and a green salad, typically includes a selection of side dishes.

Chicken katsu, panko-breaded and fried, typically includes rice, a California roll, and a selection of tempura vegetables.

Thinly sliced beef rolled with scallions, served with teriyaki sauce, typically includes a selection of traditional Japanese bento accompaniments.

Grilled shrimp and mixed vegetables drizzled with teriyaki sauce, accompanied by sushi rolls, fried rice, and tempura.

Tuna, salmon, red snapper.

Tuna, salmon, red snapper.

Served with miso soup or garden salad and rice.

Eel, cucumber, avocado on top.

Shrimp tempura, cream cheese, avocado inside topped with tobiko and spicy honey sauce.

Eel, cream cheese, and asparagus inside light batter fried served with mayo sauce.

Salmon skin and cucumber inside with eel and smoke salmon on top.

Deep-fried mixed raw fish and tobiko with a spicy-sweet sauce.

Salmon tempura and avocado inside, topped with chop spicy crabmeat.

Lobster salad, crunch, mango, avocado, shrimp tempura inside, soy bean seaweed wrapped.

Black pepper tuna avocado spicy crab on top.

Spicy king crab, crunch inside, slice mango and avocado on the top served with chili sauce.

Shrimp tempura cucumber inside topped with eel avocado.

Fresh lobster, spicy crab meat, crunch, avocado, cucumber roll in green soybean seaweed.

Crunch spicy lobster, avocado with mango on top and chili sauce.

Shrimp tempura avocado &spicy crab on top with spicy mayo sauce

Seven pieces of assorted sliced raw fish.

Thinly sliced octopus in a special sauce.

Crab stick in a special sauce.

Thinly sliced yellowtail and jalapeño in special sauce.

Minced tuna blended with a spicy dressing, typically includes avocado, scallions, and tobiko for a harmonious mix of textures and flavors.

Finely chopped salmon combined with avocado, scallion, and tobiko, dressed in a spicy ponzu sauce.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodle soup with shrimp, scallops, fish cake, and various vegetables, typically served in a savory broth.

Thick udon noodles in a savory broth, accompanied by shrimp tempura, chicken, assorted vegetables, and topped with a poached egg.

A comforting broth filled with udon noodles and a variety of vegetables such as broccoli, carrots, and mushrooms.

Thick udon noodles traditionally served in a simple broth, often accompanied by subtle flavors from ingredients like seaweed and green onions.

Pan-fried noodles with the choice of chicken, beef, shrimp, and vegetable.

Stir-fried udon noodles with a mix of seafood and vegetables, typically seasoned with a savory sauce.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Hibachi fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce and cooked on a high heat hibachi grill.

Pan-fried white rice with the choice of chicken, beef, shrimp and egg with mixed vegetable.

Pan-fried white rice with chicken, beef, shrimp, and egg with mixed vegetable.

Chicken, beef, shrimp.

Hibachi fried rice typically includes mushrooms, onions, sesame, and eggs.

Crabmeat avocado cucumber.

Tuna wrapped with choice of white or brown rice; available as a regular roll or corn-shaped hand roll.

Shrimp with creamy avocado. Available as corn-shaped hand roll or regular roll. Brown or white rice option.

Spicy.

Grilled salmon skin with cucumber.

Eel with cucumber. Choose from hand roll or regular roll with brown or white rice.

Eel and avocado wrapped in seaweed and rice. Choice of hand roll or regular roll, brown or white rice.

Spicy.

White tuna with choice of roll style (hand roll or regular) and rice (brown or white).

Salmon avocado and cucumber.

Salmon roll. Choose between hand roll (corn shape) or regular roll with brown or white rice.

Tofu skin with avocado.

Tuna and cucumber combination wrapped with your choice of brown or white rice, served as either a hand roll or regular roll.

Spicy.

Spicy.

Shrimp lettuce cucumber and mayonnaise sauce.

Smoked salmon with cream cheese and cucumber.

Yellowtail with a kick. Choose between hand roll or regular roll, brown or white rice.

Yellowtail with choice of brown or white rice, available as hand roll or regular roll. Temaki style.

Fried shrimp with avocado and cucumber flying fish egg around.

Fried chicken with avocado and cucumber and flying fish egg around.

Fried salmon with avocado and cucumber and flying fish egg around.

Seaweed wrap spicy mixed fish and deep-fried.

Raw scallops with spicy mayonnaise.

Spicy tuna avocado masago.

Fried calamari with cucumber.

Crabmeat tempura wrapped in either a hand roll (corn shape) or regular roll; choice of brown or white rice.

Spicy red snapper with your choice of hand roll or regular roll. Select brown or white rice.

Salmon and avocado in a roll or hand roll. Choose brown or white rice.

King crab with avocado and flying fish egg around.

Sweet potato and rice roll. Choose brown or white rice.

Avocado with choice of brown or white rice.

Avocado cucumber with choice of brown or white rice.

Mango avocado roll. Choose between brown or white rice.

Seaweed salad wrapped with choice of brown or white rice.

Tofu skin with avocado

Hibachi chicken lo mein combines stir-fried lo mein noodles with grilled chicken, mixed vegetables, and a savory hibachi sauce.

Egg noodles stir-fried with slices of beef, typically includes carrots, onions, and napa cabbage, all tossed in a savory hibachi sauce.

Tender shrimp, stir-fried lo mein noodles with broccoli, carrots, and cabbage.

Stir-fried egg noodles combined with shrimp, chicken, and beef, typically includes a selection of vegetables in a savory sauce.

Savory stir-fried noodles seasoned with a light soy sauce.

Hibachi chicken typically includes grilled chicken and a mix of vegetables, often accompanied by fried rice.

Miso soup or salad hibachi vegetable and hibachi fried rice.

Miso soup or salad hibachi vegetable and hibachi fried rice.

Grilled shrimp typically served with a mix of seasonal vegetables and fried rice, often flavored with soy sauce and garlic butter.

Hibachi vegetable and fried rice.

Hibachi vegetables and hibachi fried rice.

Hibachi vegetables and hibachi fried rice.

Hibachi vegetables and hibachi fried rice.

Hibachi vegetables and hibachi fried rice.

Hibachi vegetables and hibachi fried rice.

Hibachi vegetables and hibachi fried rice.

Hibachi vegetables and hibachi fried rice.

Grilled steak, shrimp, and chicken served with a mix of hibachi vegetables and fried rice.

Salmon shrimp and scallop.

Succulent beef teriyaki served with your choice of brown, fried, or white rice.

Chicken and beef teriyaki served with your choice of brown, fried, or white rice.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and rice.

Tender white fish, served with choice of brown, fried, or white rice.

Shrimp, scallop, salmon, crabmeat with mixed vegetable.

Rolled beef with scallion.

Steamed tofu with mixed vegetable.

Mixed Vegetable.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and rice.

Served with miso soup or garden salad and rice.

Six pieces of assorted sushi and one regular roll.

12 pieces of assorted sliced raw fish.

15 pieces of assorted sliced raw fish.

Seven pieces of sushi and one roll with one choice of tuna, salmon and yellowtail or mixed.

Four pieces of sushi, nine pieces of sashimi and one regular roll.

The choice of tuna, salmon yellowtail on a bed of sushi rice eight pieces or mixed.

15 pieces of sushi 15 pieces sashimi with green dragon roll, California roll.

25 pieces sushi and four rolls.

10 regular roll.

Chicken tempura with choice of brown, fried, or white rice.

Chicken with mixed vegetables. Choice of brown, fried, or white rice.

Five pieces shrimp and vegetable.

Deep fried vegetables. served with miso soup or garden salad and rice.

4pieces shrimp and 3 pieces of chicken.

Soft shell crab tempura, assorted vegetables. Served with choice of brown, fried, or white rice.

Bready deep fried chicken. served with miso soup or garden salad and rice.

Fried filet of whitefish.

Slices of salmon. Available as sashimi or sushi.

Slices of yellowtail. Choose between sashimi or sushi style.

White tuna (binchow) available as sashimi or sushi.

Cooked shrimp served sashimi style or as sushi.

Crab stick available as either sashimi or sushi.

Egg omelet (tamago). Available as sashimi or sushi.

Tender eel slices. Available as either sushi or sashimi.

Red snapper (tai) – Choice of sashimi or sushi.

Sweet bean curd. Choice of sashimi or sushi style.

A refreshing blend of taro flavor with milk and sweet tapioca pearls.

Papaya-flavored tea blended with ice and served with tapioca pearls.

Mango flavored tea blended with ice and served with tapioca pearls.

Strawberry ice bubble tea combines sweet strawberry flavor with chilled tea and tapioca pearls for a refreshing beverage.

Honeydew-infused tea served cold, typically includes sweet tapioca pearls.

Premium black tea blended with milk and sweetened, served with tapioca pearls.

Cappuccino ice bubble tea combines the rich taste of cappuccino with chilled tea, typically including tapioca pearls for a satisfying texture.

The bold, refreshing, robust cola

Vibrant citrus delight, packed with vitamin C.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Pure and refreshing bottled water.

Pickled ginger, traditionally served with sushi to cleanse the palate between different pieces.

Thinly sliced ginger, typically marinated in a blend of vinegar and sugar, offering a tangy and slightly sweet taste.

A side order of tangy and slightly sweet sauce, typically used to complement breaded and fried dishes.

A blend of seasonings and ingredients, typically served as an accompaniment to enhance the flavors of salads.

Traditionally brewed condiment made from fermented soybeans and wheat, offering a salty, umami-rich flavor.

A blend of mayonnaise and sriracha, creating a creamy sauce with a kick.

A side order of teriyaki sauce, typically made with soy sauce, sugar, and mirin for a balance of sweetness and savory notes.

A pungent paste made from grated wasabi root, often served with sushi to add spice.

A tangy and creamy sauce, often paired with sushi and fried items.