Sake House | Sushi & Hibachi Menu

Japanese pork dumpling.

crab meat, avocado, and cucumber.

Shrimp tempura temaki, choice of regular or cone-shaped roll.

Shrimp tempura and avocado topped with crab stick and spicy mayo.

Steamed rice stir-fried with egg and seasoned for a simple, satisfying side.

Yum sauce typically includes a creamy base mixed with a blend of secret spices, offering a unique taste to complement Asian dishes.

Inside: Salmon tempura, cream cheese, and avocado. Topped with spicy crab meat, wasabi mayo, and spicy mayo.

Stir-fried rice with tender chicken pieces, scrambled eggs, and diced onions.

Three Japanese spring rolls filled with a blend of vegetables, served with a side of dipping sauce.

Three skewered pieces of chicken, glazed with a savory sauce and accompanied by green bell peppers.

Two skewered shrimp wrapped in a light, crispy coating.

Lightly salted soy bean.

Japanese pork dumpling.

Japanese shrimp dumpling.

Japanese shrimp dumpling.

Pan-fried with spicy crab meat, Romaine heart, cucumber, spicy mayo, eel sauce.

Lightly battered and deep-fried assorted vegetables, served with a side of dipping sauce.

Lightly battered deep-fried shrimp & vegetable.

Eight crispy fried rock shrimp accompanied by a savory dipping sauce.

Crispy soft shell crab accompanied by a fresh salad of crisp lettuce and vibrant bell peppers.

Calamari, typically coated in a light batter, deep-fried until golden, and served with a sweet chili sauce.

Raw. 6 pieces.

Lightly flavored broth with tofu and seaweed.

Fresh mixed greens with shredded carrots, served with a side of ginger dressing.

A tangy mix of green seaweed garnished with sesame seeds, served chilled.

Fresh avocado slices on a bed of mixed greens, garnished with sesame seeds and sprouts.

A mix of shredded crab meat and crisp greens, topped with fish roe and sesame seeds.

Inside: Eel, shrimp tempura, and cucumber. Topped with avocado, fish egg, and eel sauce.

Soft shell crab tempura, cucumber, and avocado with eel sauce on top.

Raw. Inside: Salmon, avocado, and crab meat. Whole roll deep-fried with eel sauce and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: crab meat tempura and cucumber. Topped with mango, avocado, and mango sauce.

Raw. Salmon, tuna, avocado, crab, and seaweed salad wrapped with yellow sheet with miso sauce and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. California roll inside, topped with salmon, tuna, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Shrimp tempura. Topped with spicy tuna, avocado, eel sauce, and miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Spicy crunchy tuna, spicy crunchy salmon, and avocado wrapped in soy paper and topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Soft shell crab tempura inside, white tuna and jalapeno on top. With eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Pepper tuna, cucumber, and avocado. Topped with spicy crunchy tuna and miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: White fish, cream cheese, and avocado. Topped with baked spicy crab meat, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Shrimp tempura, spicy crunchy tuna, avocado, and mango wrapped in soy paper with mango sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Pepper tuna, cucumber, and avocado. Topped with tuna, green onions, hot sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Spicy crunchy salmon and avocado. Topped with lightly burned salmon, mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: Shrimp tempura. Topped with spicy crab meat, fish eggs, and wasabi mayo.

Raw. Inside: Spicy crunchy shrimp and eel tempura. Topped with yellow tail fish egg, green onions, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: Shrimp tempura, mango. Topped with lobster salad and chef's special sauce.

Inside: Lobster, salad, and fish egg. Topped with banana tempura, red fish egg, and mango sauce.

Raw. Inside: Spicy crunch tuna. Topped with pepper tuna, avocado, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Shrimp tempura wrapped in pink soy paper. Topped with spicy tuna, crunch, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Spicy crunchy tuna and avocado. Topped with raw tuna and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Spicy crab meat and seaweed salad. Topped with avocado, salmon, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: Spicy tuna. Topped with eel, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: Salmon tempura, cream cheese, and avocado. Topped with spicy crab meat, wasabi mayo, and spicy mayo.

Inside: Shrimp tempura and mango. Topped with lobster salad with fish egg and wasabi mayo.

Raw. Inside: White tuna, salmon, crab meat, and avocado. Topped with lightly burned tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab meat and avocado wrapped in seaweed, option of traditional or cone-shaped hand roll.

Shrimp, lettuce, and cucumber.

Shrimp tempura temaki, choice of regular or cone-shaped roll.

Shrimp tempura and avocado topped with crab stick and spicy mayo.

Eel and cucumber wrapped in rice and seaweed, available as a regular roll or cone-shaped hand roll.

Eel and avocado, choice of regular roll or cone-shaped hand roll.

Avocado wrapped in sushi rice and seaweed, option for regular or cone-shaped hand roll.

Crisp cucumber in temaki or regular roll form, with optional hand roll shaping.

Mixed Vegetables Temaki, choice of regular or cone-shaped hand roll.

Cucumber & avocado temaki, options include regular or cone-shaped hand roll.

Peanut avocado, choice of regular or cone-shaped hand roll.

Vegetable temp roll temaki. Options: regular or cone-shaped hand roll.

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Inside: Spicy crab meat and avocado. Topped with eel tempura and eel sauce.

Raw. Inside: Spicy crunchy shrimp and avocado. Topped with white tuna, black tobiko, eel sauce, and spicy mayo.

Raw. Inside: spicy tuna and mango. Topped with avocado, salmon, ponzu sauce, and red tobiko.

Raw. Inside: salmon, tuna, yellowtail (choose spicy salmon or spicy tuna). Topped with mango, avocado, wasabi, and tobiko. Wrapped in soy paper.

Inside: Lobster salad, tempura crunch, avocado, and mango. Topped with wasabi mayo.

Raw. Inside: Tempura crunch, spicy salmon, scallion, and tobiko. Topped with black pepper tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: White fish tempura and asparagus tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Inside: spicy tuna, jalapeno, cucumber, and soy paper. Topped with yellowtail, jalapeno, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: shrimp tempura and mango. Topped with eel, avocado, eel sauce, and black tobiko.

Raw. Inside; shrimp tempura. Topped with tuna, salmon, eel, avocado, spicy mayo, wasabi mayo, eel sauce, tempura crunch, fish egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Inside: coconut shrimp, lettuce, mango,avocado, and yellow soy paper. Topped with tempura crunch, curry mayo, and spicy mayo.

Inside: spicy crab meat, avocado and cream cheese. Topped with whole roll deep fried, wrapped in soy paper, and nuda sauce.

Stir-fried buckwheat noodles with chicken, carrots, and cabbage in a savory sauce.

Stir-fried soba noodles with shrimp, carrots, and green onions in a savory sauce.

Stir-fried soba noodles with beef strips, carrots, and onions in a savory sauce.

Chicken, beef, and shrimp.

Stir-fried rice with tender chicken pieces, scrambled eggs, and diced onions.

Stir-fried rice with succulent shrimp and scrambled eggs, seasoned with Asian spices.

Stir-fried rice with tender slices of beef, scrambled eggs, and diced vegetables.

Chicken, beef, and shrimp.

Chicken udon available as stir fried or in a savory soup, served with thick wheat noodles.

Shrimp udon, available as stir-fried or in soup.

Beef Udon: Choose from either stir-fried with vegetables or in a savory soup.

Combination Udon: Choice of stir-fried or in soup, featuring a mix of premium ingredients.

Egg omelet, available as sushi with rice or as sashimi without rice.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, available as sushi or just sashimi.

Eel with options for sushi or sashimi, served with or without rice.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. Choose color: green, red and black. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, available as sushi or sashimi without rice.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Octopus available as sashimi or sushi option.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

7 pieces of sushi and a California roll.

12 pieces of sashimi with white rice on the side.

7 pieces of eel and sushi white rice.

9 pieces of tuna and sushi white rice.

9 pieces of salmon and sushi white rice.

9 pieces of sushi and tuna roll.

15 pieces of sashimi and white rice.

5 pieces of sushi, 9 pieces of sashimi, and a tuna roll.

10 pieces of sushi, 10 pieces of sashimi, a California roll, shrimp tempura roll, and rainbow roll.

Hibachi chicken served with choice of clear soup, miso soup, house salad, or no side.

Yakiniku beef tip, options for meat temperature from rare to well done. Choose between clear soup, miso soup, house salad, or no side.

Raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jumbo shrimp hibachi dinner, includes choice of clear soup, miso soup, house salad, or no side.

New York steak served with choice of meat temperature: rare to well done. Optional side: clear soup, miso soup, or house salad.

Scallops with choice of clear soup, miso soup, house salad, or no side.

Fillet mignon with choice of meat temperature: rare to well done. Option for clear soup, miso soup, house salad, or no side.

Yakiniku & chicken hibachi dinner combo. Options for meat temperature from rare to well done. Choice of clear soup, miso soup, house salad, or no side.

Yakiniku paired with shrimp, offers meat temperature from rare to well done. Choice of clear soup, miso soup, house salad, or no side included.

New York steak paired with shrimp. Options for meat temperature: from rare to well done. Choice of side includes clear soup, miso soup, house salad, or no side.

Filet mignon and chicken hibachi combo. Options for meat temperature: rare to well done. Choose side: clear soup, miso soup, house salad, or no side.

Filet mignon & shrimp, choice of meat temperature from rare to well done. Select side: clear soup, miso soup, house salad, or opt for none.

Scallop and shrimp hibachi dinner combo. Choice of clear soup, miso soup, house salad, or no side.

Chicken, shrimp, and yakiniku.

Fillet mignon and scallops with options for meat temperature: from rare to well done. Choice of side: clear soup, miso soup, house salad, or no side.

New York steak and scallop, served with choice of clear soup, miso soup, house salad, or no side.

Chicken Teriyaki Bento with options for side: clear soup, miso soup, house salad, or choose without a side.

Shrimp teriyaki bento with choice of clear soup, miso soup, or house salad.

Shrimp tempura bento with choice of clear soup, miso soup, house salad, or no side.

Salmon teriyaki, four side choices: clear soup, miso soup, house salad, or no side.

Steak Teriyaki Bento: Juicy steak with choice of temp from rare to well done. Includes choice of clear soup, miso soup, house salad, or no side.

Raw. 5 pieces of sushi and 6 pieces of salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw. 10 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp glazed in teriyaki sauce. Served with choice of clear soup, miso soup, house salad, or no side.

Salmon glazed in teriyaki sauce. Options for side include clear soup, miso soup, or house salad.

New York Steak Teriyaki: Offered from rare to well done. Choice of clear soup, miso soup, or house salad on the side.

Scallop teriyaki, served with a choice of clear soup, miso soup, house salad, or no side.

Hibachi shrimp; choice of rice, soba, french fries, or no side.

Hibachi steak for kids, with options for meat temperature from rare to well done. Choice of side: rice, soba noodles, or french fries.

Hibachi vegetables with choice of rice, soba, french fries, or no side.

Three skewered chicken pieces, served with choice of rice, soba, french fries, or no side.

Shrimp on a stick, fried, with choice of rice, soba, French fries, or no side.

Eight chicken nuggets served with your choice of rice, soba, French fries, or no side. Ideal for kids.

Yum sauce typically includes a creamy base mixed with a blend of secret spices, offering a unique taste to complement Asian dishes.

A blend of fresh ginger, typically includes a hint of garlic, carrot, and onion, creating a savory and slightly sweet dressing.

A blend of wasabi and mayonnaise, offering a creamy texture with a sharp, piquant kick, typically served with Asian dishes.

Mango sauce is a sweet, tangy condiment made from ripe mangoes, often blended with a hint of citrus to enhance its flavors.

A blend of mayonnaise and selected spicy elements, typically used to add a creamy and hot flavor profile to dishes.

Eel sauce, also known as Unagi sauce, is a rich, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance sushi and other dishes.

Thai sauce, typically a blend of sweet, sour, and spicy flavors, often includes ingredients like chili, garlic, and lime juice.

A tangy and spicy sauce made from red chili peppers, garlic, vinegar, sugar, and salt, typically used to enhance the flavor of various dishes.

Teriyaki sauce typically includes a blend of soy sauce, sugar, and rice wine, often enhanced with ginger and garlic to create a sweet and savory profile.

A 16 oz. serving of yum sauce, typically a creamy blend with a base of mayonnaise and a mix of secret spices, designed to enhance the flavors of various dishes.

A blend of fresh ginger and other Asian spices, typically used to enhance the flavor of various dishes.

A blend of freshly grated ginger, carrot, and onion, this 16 oz. dressing offers a sweet and tangy taste for dressing salads.

Steamed rice stir-fried with egg and seasoned for a simple, satisfying side.

Stir-fried mixed vegetables including broccoli, zucchini, mushrooms, and onions.

Stir-fried egg noodles mixed with crisp vegetables in a savory sauce.

Two mochi ice cream balls. Choice of flavors: strawberry, green tea, mango, red bean. Mix and match flavors welcomed.

A slice of cheesecake with a graham cracker crust, drizzled with chocolate sauce and sprinkled with colorful confectionery.

Layered coffee-soaked sponge cake with mascarpone cheese, dusted with cocoa and topped with rainbow sprinkles.

Cheesecake encased in a light, crisp tempura batter, offering a blend of creamy interior with a crunchy exterior.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy, golden-fried Oreos in a light batter, drizzled with chocolate sauce and sprinkled with colorful candy bits.

Pure, refreshing bottled water.

The bold, refreshing, robust cola

a 16oz cup of boba tea made with black tea, creamer, syrup, and aromatic spices. Option of jelly brown sugar boba pearls or whipped cream topping