Sake House Menu

Tempura Smoked Salmon, Cream Cheese, Scallions, with eel sauce.

4 pieces fry crispy vegetable roll.

Steamed soy bean with light salt.

Pan fried pork, chicken or shrimp dumpling.

Shrimp tempura served with cucumber.

Chicken tempura with spicy mayo on the top.

Crab, cucumber topped with eel sauce, spicy mayo, and crunch.

Batter-fried assorted vegetables.

Batter-fried shrimp and vegetables.

Batter-fried chicken and vegetables.

Pan-fried dumplings with chicken.

Pan-fried dumplings with shrimp.

Steamed soybean.

From rolls #1-30 (regular rolls).

From rolls #1-25 (regular rolls).

From rolls #1-25 (regular rolls).

From rolls #1-73 (regular and special rolls).

From rolls #1-73 (regular and special rolls).

From rolls #1-73 (regular and special rolls).

With cream cheese.

With cucumber.

Chicken tempura with mayo on top.

Tempura California, spicy mayo on top.

Cucumber, avocado, lettuce and oshinke.

Cucumber, avocado, smelt roe and crab meat.

Crab, cream cheese, cucumber, tobiko, and baked sauce on the top.

Fresh tuna roll.

Deep fried, salmon, cream cheese, avocado, and spicy mayo eel sauce.

Baked salmon, smelt roe, asparagus, tempura crunch, avocado and mayo.

Baked salmon skin, cream cheese, smelt roe, and asparagus eel sauce on the top.

Deep fried, eel, cream cheese, and avocado.

Cream Cheese, smoked salmon, scallion.

Fried shrimp, avocado, smelt roe and cucumber.

Fried grouper, onion, mayonnaise.

Fresh salmon, smelt roe and avocado.

Yellowtail, cucumber, scallion, and smelt roe.

Crab stick, spicy salmon, shrimp tempura and lettuce.

Cucumber & avocado inside,

Spicy tuna, avocado, topped with mango.

Deep fried yellowtail, tuna, topped with wasabi sauce, spicy mayo, and eel sauce.

Deep fried, crab meat, avocado, cream cheese, eel with eel chili and spicy mayo.

Cream cheese, crab stick, crunch, mayo, smoked salmon and lettuce.

Spicy salmon, crunch, avocado and masago.

Oshinko, avocado, cucumber, egg, topped with green fish roe.

Cooked. With cream cheese.

Cooked. With cucumber.

Cooked.

Cooked. Tempura California roll with spicy mayo on top.

Cooked. Cucumber, avocado, lettuce, and oshinko.

Cooked. Cucumber, avocado, smelt roe, and crab meat.

Cooked. Crab, cream cheese, cucumber, tobiko, and baked sauce on top.

Cooked. Salmon, cream cheese, avocado, spicy mayo, and eel sauce.

Cooked. Baked salmon, smelt roe, asparagus, tempura crunch, avocado, and mayo.

Cooked. Baked salmon skin, cream cheese, smelt roe, and asparagus.

Cooked. Eel, cream cheese, and avocado.

Cream cheese, smoked salmon, and scallion.

Cooked. Fried shrimp, avocado, smelt roe, and cucumber.

Cooked. Fried grouper, onion, and mayonnaise.

Salmon, smelt roe, and avocado.

Yellowtail, scallion, and smelt roe.

Cooked. Crab stick, spicy salmon, shrimp tempura, and lettuce.

Cucumber and avocado inside with smelt roe, scallion, and snapper on top with ponzu sauce.

Spicy tuna and avocado topped with mango.

Cooked. Yellowtail, tuna, spicy mayo, and eel sauce.

Cooked. Crab meat, avocado, cream cheese, and eel with eel chili wasabi sauce and spicy mayo.

Cream cheese, crab stick, crunch, mayo, smoked salmon, and lettuce.

Spicy salmon, crunch, avocado, and masago.

Oshinko, avocado, cucumber, and egg topped with green fish roe.

Cooked. Shell crab, cucumber, avocado, and masago eel sauce.

Scallion, smelt roe, lemon, avocado, cucumber, and ponzu sauce topped with mackerel.

Crab meat, salmon, mango, and cucumber with eel sauce, sesame seeds, and shrimp on top.

Cooked. California roll with BBQ eel on top.

Crunchy spicy salmon, asparagus, and crab roll topped with masago.

Fresh salmon, crab, and sauteed onions topped with shrimp.

Crab, asparagus, cucumber, mango, and salmon on top with eel sauce, spicy mayo, and crunch.

Cooked. Spicy crab, eel, avocado, and tobiko wrapped in a pink soy bean sheet.

Cucumber, avocado, and crab meat with tuna, salmon, and white fish on top.

Cream cheese, cucumber, and crab meat topped with white tuna.

Cooked. Shrimp tempura and lettuce topped with eel, avocado, and tobiko on top.

Tuna, smoked salmon, and avocado wrapped with fresh salmon and wasabi tobiko.

Shrimp tempura with crunchy spicy tuna on top.

Shrimp tempura, jalapeno, mango, and avocado on top with spicy crab meat, eel sauce, and crunch.

Spicy tuna and crunch with red and white tuna on top.

Smoked salmon, cream cheese, and asparagus with spicy tuna on top.

Cooked. California roll with eel and black caviar on top.

Salmon, asparagus, avocado, cucumber, mayo, chili sauce, and green wasabi.

Shrimp tempura, mango, and avocado topped with white tuna, spicy crab, eel sauce, and crunch.

Shrimp tempura, cucumber, mango, avocado, eel sauce, and crunch.

Scallops, avocado, and white tuna with red soy paper, eel sauce, spicy mayo, crunch, and masago.

Cooked. Deep-fried crab, shrimp, and asparagus with spicy tuna and spicy mayo on top.

Eel, spicy tuna, avocado, and tempura flakes topped with four kinds of caviar.

Fried grouper, spicy crab meat, and avocado with soy paper and eel sauce.

Tuna, salmon, yellowtail, tobiko, and avocado in a green soy bean sheet.

Deep-fried spicy crab meat, cream cheese, and avocado with soy bean sheet, eel sauce, and yummy sauce.

Cooked. Krab, cucumber, avocado, and asparagus with torched salmon on top.

Cooked. California roll with crab meat, scallops, and spicy mayo on top.

Cooked. Yellowtail, salmon, white fish, and avocado with hot sauce, spicy mayo, and wasabi eel sauce topped with scallion and masago.

Cooked. California roll with toasted tuna, salmon, yellowtail, white tuna, and snapper mixed with onions, mayo, fish eggs, and green seaweed on top.

Cooked. Spicy shrimp, mango, and crab meat with yummy yummy sauce.

Tuna, salmon, yellowtail, white tuna, and avocado with golden soy paper. NO RICE.

Fried white tuna, spicy tuna, and avocado with pepper tuna, eel sauce, spicy mayo, and masago on top.

Spicy tuna, spicy salmon, avocado, and four kinds of caviar.

Cooked. Fried shrimp with tempura, fried crab meat, and eel sauce.

Cooked. Fried shrimp, spicy tuna, and avocado with spicy kani and eel sauce.

Spicy tuna, spicy salmon, avocado with tuna, white tuna, lemon, and masago.

Pepper tuna and avocado with white tuna and chili sauce.

Cooked. Steamed shrimp, asparagus, avocado, and salmon on a baked whole roll with spicy crab meat on top. No rice.

Cream cheese, crab stick, crunchy smoked salmon, and lettuce with spicy tuna and spicy salmon.

White tuna, tuna, and salmon inside with scallop on top, green tobiko, and sweet sauce.

Cooked. Baked salmon, cream cheese, crab, avocado, fresh scallop, red, and black tobiko on top.

Cooked. Shrimp tempura and crab inside with filet mignon on top with spicy mayo and masago.

Cooked. Lobster tempura, crab, avocado, and cucumber inside with spicy mayo, eel sauce, and masago on top.

Avocado, Krab meat, masago, and mayonnaise.

Toasted crispy salmon skin on garden salad with yuzu dressing.

Tuna, salmon, white tuna, and snapper with spicy mayo and tobiko.

7 pieces of chef's choice sashimi.

With spicy yuzu dressing.

With spicy yuzu dressing.

Very thin cucumber wrapped with yellowtail, salmon, tuna, and wasabi tobiko.

Japanese cucumber.

With ponzu sauce.

Tuna, salmon, red snapper, and white tuna with ponzu sauce and green tobiko.

Tuna, salmon, white fish, avocado, radish, spicy mayo, and ponzu sauce.

Avocado, white tuna, red tuna, ponzu sauce, and masago.

Thinly sliced yellowtail sashimi with jalapeno dash chili sauce in ponzu and sesame oil.

Fried Japanese oysters in panko style.

Fried, crispy shrimp with chef's special sauce.

Krab meat, cream cheese, and carrot.

Stir fried NY strip, mixed vegetables, fresh Japanese noodles.

Stir fried shrimp, mixed vegetables, fresh Japanese noodles.

Stir fried scallop, mixed vegetables, fresh Japanese noodles.

Stir fried mixed vegetables, fresh Japanese noodles.

Stir fried lobster, shrimp, scallops, mixed vegetables, fresh Japanese noodles.

Ebi.

With smelt roe and mayo.

Maguro.

Hokkigai.

Ika.

Sake.

Unagi.

Masago.

Tobiko.

Hamachi.

Sake.

Tako.

Kani.

Ikura.

Fresh or steamed.

Litako.

Amaebi.

Escolar.

Madai.

Lobster, shrimp, and scallops.

From rolls #1-40 (regular rolls).

From rolls #1-30 (regular rolls).

From rolls #1-30 (regular rolls).

From rolls #1-73 (regular and special rolls).

From rolls #1-73 (regular and special rolls).

From rolls #1-73 (regular and special rolls).

11 pieces sushi with California roll.

15 pieces chef's choice sashimi.

17 pieces chef's choice sashimi.

15 pieces sushi, 17 pieces sashimi with futo maki roll.

15 pieces sashimi over sushi rice.

4 pieces tuna and 5 pieces salmon sushi with a California roll.

9 pieces fresh tuna over rice.

11 pieces fresh salmon over rice.

4 pieces BBQ eel over rice.

Salmon, tuna, and California roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

12 assorted pieces with California roll.

5 pieces sushi, 7 pieces sashimi with futo maki roll.

Spicy salmon, spicy tuna, and spicy yellowtail hand roll.

Batter-fried assorted vegetables.

Batter-fried shrimp and vegetables.

Batter-fried chicken and vegetables.

Fresh citrus juice, Japanese vinegar, and gluten-free soy sauce.