Sake House Menu

Seared sliced black pepper beef served with ponzu sauce, fish egg, and scallion on top.

Assorted seafood with ponzu sauce.

Four pieces of assorted nigiri.

Six pieces of raw fish.

Broiled yellowtail cheek with chef's special sauce.

Sliced yellowtail with sliced jalapeños. Served with house signature jalapeño sauce.

Eight sliced raw fish in spicy wasabi yuzu sauce, and topped with green onion and tobiko.

Rainbow fish with cucumber, avocado, seaweed salad, and pineapple with sweet spicy sauce.

Avocado wrapped around spicy tuna, crunch, and guacamole with spicy sweet sauce.

Tortillas with guacamole, and tuna on top with spicy mayo and balsamic vinegar.

Rice, avocado, crab salad, and salmon with mango sauce, sweet chili sauce, eel sauce, tempura flakes, green onion, masago, and tobiko on top.

Lightly battered and fried sweet potato.

Meat and vegetable dumpling, steamed or fried.

Onion on top, tempura fried, and served with tempura sauce.

Cold tofu served with soy sauce, ginger, scallion, and bonito flakes.

Steamed or fried shrimp flavored dumpling.

Pork and vegetables in crispy skin roll.

Lightly battered and deep fried.

Lightly battered and deep fried.

Lightly battered and deep fried.

Fried shrimp in chef's special spicy sauce.

Chopped chicken and vegetables.

Tempura jumbo shrimp with honey wasabi sauce.

Fried calamari with basil in Thai's style.

Squid pan seared with teriyaki sauce and hot sauce.

Scallions, mushrooms, tempura onion, and crunch.

Mixed seafood, tofu, and egg whites.

Carrots, celery, cabbage, zucchini, onions, and bean sprouts in Thai's hot and sour soup.

Carrots, celery, cabbage, zucchini, onions, and basil in coconut milk soup.

House salad and spring mix topped with sliced avocado, spicy mayo, and almond.

Marinated green seaweed and sesame seed.

Marinated cooked squid with mixed Japanese vegetables.

Crab meat, spicy mayo, cucumber, crunchy, fish egg, and scallions.

Spring mixed salad topped with mango, lobster salad, honey mayo sauce, and tobiko.

Sliced salmon wrapped with cucumber, special sauce, and peanut on top.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Assorted sashimi on a bed of sushi rice.

Broiled eel on a bed of rice.

Six pieces of sushi and California roll.

10 pieces of sushi and tuna roll.

10 pieces of raw fish served with white rice.

15 pieces of raw fish served with white rice.

Eight pieces of sushi and sashimi, tuna roll, and salmon roll.

10 pieces of sushi, 10 pieces of sashimi, one shrimp tempura, and one chef pick special roll.

12 pieces of sushi, 12 pieces of sashimi, one California roll, one salmon roll, and two chef pick special rolls.

Seven pieces of sushi, shumai, shrimp tempura, California roll, and orange.

10 pieces of sashimi, shumai, shrimp tempura, California roll, and white rice.

Cucumber, avocado, crab meat, inside out with tuna, salmon, white fish, and avocado on top.

Salmon, cucumber, and avocado inside out with sesame seed.

Tempura shrimp and cucumber, wrapped inside out with spicy tuna and eel sauce on top.

Tuna and avocado inside out with spicy tuna on top.

Salmon and avocado inside out with salmon, scallions, and spicy mayo on top.

Tuna and tempura crunch inside out with sliced avocado and hot sauce on top.

Tuna and avocado inside.

Tuna, salmon, avocado, and crab meat wrapped in cucumber with ponzu sauce and sesame seeds.

Spicy tuna, crunch, avocado inside out with sliced tuna, fish egg, and spicy mayo on top.

Spicy tuna and crunch inside, out with eel, eel sauce, and fish egg on top.

Tuna, salmon, tobiko crunch with rice paper. Topped with eel sauce, spicy mayo, and rice seasoning.

Cucumber, avocado, crab meat, inside out with fish egg.

Baked eel with cucumber inside out with sesame seed and eel sauce.

Baked eel with avocado inside out with sesame seed and eel sauce.

Tempura shrimp and cucumber inside out with eel sauce and sesame seed.

Tempura shrimp, cucumber, cream cheese, crab meat, lettuce, and fish egg wrapped in seaweed with eel sauce.

Salmon, asparagus, and crab meat wrapped in seaweed, deep fried, with eel sauce, hot sauce, and honey mayo sauce.

Soft shell crab, cucumber, lettuce and fish egg wrapped in seaweed with eel sauce.

Tempura shrimp, cucumber, avocado, oshinko, yam agobo with eel sauce.

Tempura chicken, cucumber inside, out with eel sauce.

Eel, crab meat, cream cheese, inside out, deep fried with chef special sauce and salmon roe, and scallion on top.

Shrimp tempura roll topped with crab meat with eel sauce and honey mayo sauce.

Tuna, salmon, yellowtail, deep fried, topped with fish egg, scallion, shrimp sauce, eel sauce, and hot sauce.

Shrimp tempura roll topped with eel, avocado, sesame seed, and eel sauce.

Salmon, jalapeño, mango, cream cheese, tempura style, topped with eel sauce, honey wasabi sauce, crispy onion, masago, and scallions.

Spicy tuna, cucumber, cilantro, topped with tuna, spicy mayo, jalapeño, and hot sauce.

Salmon and avocado inside, topped with tuna, mango, fish eggs, and spicy mango sauce.

Spicy salmon, avocado, topped with seared salmon belly, sweet chili sauce, and sprout.

Escolar, salmon, and avocado wrapped in soy paper, topped with spicy yellowtail jalapeño, fish eggs, eel sauce, spicy mayo, and honey wasabi.

Soft shell crab, cucumber inside out with spicy tuna, tempura flakes, and eel sauce.

Spicy yellowtail, jalapeño, crispy onion, topped with tempura crab meat, eel sauce, scallion, and tobiko.

Tempura oyster, cream cheese, spicy crab meat, avocado, eel sauce, wrapped in soy paper and served with shrimp sauce and scallion.

Avocado, crunch, lobster salad inside, out with tuna, salmon, spicy mayo, and honey wasabi on top.

Spicy lobster, avocado, topped with eel, shrimp, and avocado, eel sauce, tobiko, and sesame seed.

Tempura shrimp inside out with tuna, salmon, white fish, eel, shrimp, avocado, eel sauce, honey wasabi and fish egg on top.

Tuna, salmon, white fish, mango, avocado, wrapped in kombu seaweed paper, topped with spicy mayo, honey wasabi, and salmon roe.

Chicken tempura, cream cheese, and asparagus topped with crab meat, katsu sauce, and spicy mayo sauce.

Spicy tuna and cucumber inside, topped with yellowtail, salmon, avocado, spicy mayo, and fish eggs.

Spicy escolar and avocado inside out with seared escolar on top in honey wasabi sauce and eel sauce.

Salmon, avocado, mango, topped with tuna, escolar, mango sauce, and sweet chili sauce.

Spicy tuna and shrimp tempura, topped with spicy crab meat, eel sauce, and scallion.

Spicy seafood mixed and avocado, topped with tuna, salmon, spicy mayo , and sweet chili sauce.

Crab meat, jalapeño, cream cheese, cilantro, tempura flakes, topped with smoked salmon, yuzu miso sauce, and scallions.

Spicy snow crab, avocado, topped with yellowtail, eel sauce, jalapeño, and mustard sauce.

Shrimp, crab meat, avocado, and cucumber topped with spicy crawfish, eel sauce, and rice seasoning.

Spicy tuna, salmon, avocado, baby spinach, sriracha sauce, and crispy noodles wrapped in soy paper.

Soft shell crab, cream cheese, topped with seared filet mignon, eel sauce, shrimp sauce, and scallion.

Served with shumai, hibachi vegetables, shrimp tempura, and California roll.

Zucchini, mushrooms, green peppers, carrots, onion, basil leaf, and pineapple in a spicy red curry sauce with coconut milk.

Zucchini, mushrooms, green peppers, carrots, onion, and basil leaf in spicy masama sauce with coconut milk.

Zucchini, mushrooms, green peppers, carrots, onion, and basil leaf in spicy green curry sauce with coconut milk.

Zucchini, mushrooms, green peppers, carrots, onions, and basil leaf in the spicy panang sauce with coconut milk.

Stir fried onion, green onion, green pepper, and basil leaf in Thai's spicy basil sauce.

Green pepper, onion, carrots, basil leaf, and fresh mango in sweet and sour spicy mango sauce.

Stir fried chop onion, peas, carrots, basil leaf, pineapple, and egg in a pineapple topped with cashew nut.

Crispy white meat chicken in honey sauce.

Served with shumai, hibachi vegetables, seaweed salad, and California roll.

Five pieces of sushi and one California roll.

Eight pieces of sashimi served with rice.

Three pieces of sushi, six pieces of sashimi, and one tuna roll.

Four pieces of sushi, four pieces of California roll, shumai, seaweed salad, and orange.

Six pieces of sashimi, four pieces of California roll, shumai, seaweed salad, and rice.