Sake House Miro Menu

With soy paper. California or vegetable, spicy tuna, garlic butter salmon, shrimp tempura.

With soy paper. California or vegetable, spicy tuna, garlic butter salmon, shrimp tempura, jalapeno miso albacore.

With soy paper.Choice of California, vegetable, spicy tuna, garlic butter salmon, shrimp tempura, jalapeno miso albacore. Comes with green salad.

(Healthy fried rice) beef, egg vegetable served over rice with sizzling earthenware bowl.

Grilled chicken leg marinated with house teriyaki sauce & onion. Jidori : (cage-free, fed all natural grain with no meat by products, and without any hormones or steroids).

Grilled whole squid w/ Onion

Grilled salmon skin, yamagobo, cucumber, bonito, fresh lettuce w/ house ponzu dressing.

Albacore, red onion, fresh lettuce w/house spicy soy dressing.

Imitation crab salad, avocado & fresh lettuce w/ house mayo dressing.

Tuna, red onion, fresh lettuce w/ house spicy soy dressing.

Tofu, scallion & fresh lettuce w/ house spicy soy dressing.

Mix seaweed, fresh lettuce w/ house spicy soy dressing.

Grilled chicken leg skewers, typically seasoned with teriyaki sauce and garnished with green onions.

Grilled chicken gizzard, typically served with a light seasoning or sauce.

Skewered chicken liver, grilled over charcoal, typically includes a light seasoning and a brush of teriyaki sauce.

Skewered chicken hearts, grilled over Japanese charcoal, typically includes a light seasoning with soy sauce.

Grilled skewer featuring tender chicken soft bone, delicately brushed with a savory teriyaki sauce.

Grilled chicken tail skewers, traditionally prepared over Japanese charcoal.

Crispy grilled chicken skin on skewers, typically served with a light seasoning or glaze.

Baby scallops, grilled over Japanese charcoal, typically includes a light seasoning or sauce.

Skewered shrimp, grilled over charcoal, typically includes a teriyaki glaze.

Grilled beef skewers, typically includes a savory teriyaki glaze.

Grilled pork jowl skewers, typically seasoned with soy sauce and a hint of garlic.

Shishito peppers, typically grilled, served with a variety of seasonings and sauces for a simple yet savory dish.

Grilled asparagus spears, often accompanied by a delicate miso mustard sauce and topped with crispy fried shallots.

Skewered garlic, grilled over Japanese charcoal, typically includes a light seasoning to enhance its natural flavors.

Shiitake mushrooms, grilled on skewers, typically includes a glaze of teriyaki sauce.

Grilled skewers of tender okra, lightly charred to enhance its natural flavors.

Grilled ginkgo nuts, typically served with a light seasoning.

Grilled sweet corn, typically served with a light seasoning or glaze.

Grilled chicken meatball skewer, seasoned and charred to perfection, offering a savory and smoky flavor.

Natto roll, consisting of fermented soybeans wrapped in sushi rice and nori, often accompanied by a seasoning sauce.

Avocado, sushi rice, and nori, rolled into eight pieces, often garnished with sesame seeds.

Fresh salmon, creamy avocado, and sushi rice wrapped in seaweed, topped with sesame seeds. Served with ginger and wasabi.

Salmon and cucumber wrapped with sushi rice and seaweed, highlighted with a spicy mayo sauce.

Albacore roll typically includes albacore tuna, with possible additions of cucumber or avocado, wrapped in rice and seaweed.

Spicy albacore, cucumber, and typically includes a spicy sauce, all rolled together and served in 8 pieces.

Yellowtail roll, consisting of finely sliced yellowtail wrapped in sushi rice and nori, often garnished with sesame seeds.

Yellowtail and cucumber, typically combined with a spicy sauce, wrapped in seaweed and sushi rice.

Salmon skin roll (6pcs.) typically consists of crispy salmon skin, cucumber, and often includes avocado, with a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori, often topped with sesame seeds.

Slices of fresh tuna wrapped in sushi rice and seaweed.

Spicy tuna and cucumber, wrapped in sushi rice and seaweed, topped with sesame seeds and a spicy mayo sauce.

Lobster roll typically includes tender lobster pieces, complemented by the crunchiness of smelt egg, wrapped in a sushi roll.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Avocado, cucumber, carrot, and possibly other vegetables, wrapped with sushi rice and seaweed.

Deep-fried assorted vegetables, typically including sweet potato and zucchini, wrapped with avocado and cucumber in sushi rice and nori.

Crispy shrimp tempura, avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Freshwater eel and cucumber, wrapped in sushi rice and nori, typically includes sesame seeds.

Fresh water eel and avocado, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce. One order comes with eight pieces.

Freshwater eel, avocado, and cucumber, typically includes eel sauce, wrapped in sushi rice and nori.

Blue crab, avocado, and cucumber, typically includes a touch of mayo, wrapped in sushi rice and nori.

Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and sushi rice, topped with unagi sauce. Six pieces per serving.

A vibrant assortment of sushi rolls topped with tuna, salmon, avocado, and shrimp, encasing a creamy crab salad and avocado filling.

Slices of avocado atop a roll filled with eel, cucumber, and crab, drizzled with eel sauce and garnished with sesame seeds.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sake house miro's special.

Sliced yellowtail on top of sushi rice, traditionally prepared. Two pieces per order.

Albacore sushi, served as two pieces, features thinly sliced white tuna atop sushi rice, often garnished with scallions or ponzu sauce.

Two pieces of salmon sushi, featuring thinly sliced salmon atop a small mound of sushi rice.

Mackerel sushi, typically includes two pieces of cured mackerel atop a small bed of hand-pressed sushi rice.

Two pieces of nigiri sushi, each featuring a slice of tender octopus atop a mound of vinegared sushi rice.

Two pieces of squid nigiri sushi, featuring thinly sliced squid atop sushi rice.

Two pieces of sushi featuring cooked shrimp atop hand-formed sushi rice.

Smelt egg sushi typically consists of sushi rice topped with smelt roe, wrapped with nori. One order includes two pieces.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice. Two pieces per order.

Sake house miro's special.

Two pieces of red snapper, typically served raw, atop vinegared sushi rice.

Salmon roe atop sushi rice, traditionally served in pairs for this order.

Freshwater eel, typically served on sushi rice, often accompanied by a sweet glaze. One order includes two pieces.

Sake house miro's special.

Delicately sliced sweet shrimp atop vinegared rice, offering a balance of sweetness and umami in each bite. Two pieces per serving.

Grilled freshwater eel and avocado, typically includes eel sauce, served over sushi rice.

Rice ball traditionally wrapped in nori, filled with tender flakes of salmon.

Thinly sliced octopus and cucumber, typically includes a light, sweet vinegar dressing.

Choose up to two from Tuna, Yellowtail, Albacore Salmon

Sake house miro's special.\nChoose up to two from Tuna, Yellowtail, Albacore Salmon

No Substitution.\n20 pcs. (Tuna, Yellowtail,Albacore,Salmon and \nChef's Choice.)

Sake house miro's special.

Shrimp and 4 kinds of seasonal vegetables.

A single shrimp, lightly battered and deep-fried, typically served with tempura dipping sauce.

Creamy potato salad with thin cucumber slices, topped with a cucumber ribbon, and served with a fresh lettuce leaf.

3 pcs shrimp tempura, 3 kinds of seasonal vegetable tempura over rice.

Additional topping available.

Rice ball wrapped in seaweed filled w/ plum or salmon.

Rice in light soup w/ ume, salmon or chang ja.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

Udon noodle in light soup w/ 2 pcs shrimp tempura, egg, shiitake mushroom.

Soy sauce flavored soup with noodle, topped with braised chicken, bamboo shoots, soft boiled egg.

With shiitake mushroom, carrot, spinach, soybean sprouts, egg.

Spicy miso flavored soup with noodle, topped with braised chicken, bamboo shoots, soft boiled egg.

Udon noodle in light soup topped with mochi cheese kinchaku (fried tofu filled w/ mochi & cheese ), shiitake mushroom, spinach.

Stir-fried noodle with cabbage, pork topped with dried bonito.

Udon noodle in light soup w/ shiitake mushroom, spinach & tempura crunch.

Cream sauce pasta w/ pollack roe topped w/ scallion & nori seaweed.

Stir-fried noodle with cabbage, pork topped with dried bonito.

Buckwheat noodle served w/ dipping sauce, wasabi, scallion.

W/ fresh water Eel & egg.

Served in a hot sweet soy sauce, and topped with dried bonito, scallion and spicy grated daikon.

W/egg & dried bonito.

Served in a soy sauce, and topped with dried bonito, scallion and grated ginger.

Mozzarella cheese & mochi baked inside crispy tofu.

Tossed edamame pods with a spicy garlic seasoning mix, featuring chili flakes and sesame seeds.

Steamed young soybeans in their pods, lightly salted.

Japanese style fried chicken. Jidori: (cage-free, fed all natural grain with no meat by products, and without any hormones or steroids).

Grilled black pork sausage with a savory and slightly smoky flavor, served with a side of mustard and ketchup.

Stir-fried pork & kimchi.

Crispy fried chicken dumplings filled with seasoned ground chicken, served in a portion of six.

Pan-fried pork gyoza.

deep-fried chicken wings and drums coated with sweet soy sauce

Grilled salmon collar with tender, flavorful meat, accompanied by fresh greens and a creamy dipping sauce.

Crispy battered shrimp with a light, golden coating, offering a delicate crunch and tender seafood flavor.

Saba no shio yaki.

Grilled salmon served in house yuzu pepper sauce.

Grilled octopus pancake topped w/ green onion, dried bonito, jalapeno.

Crispy tempura-battered jalapeños filled with spicy tuna, served with a lemon wedge.

Deep-fried baby octopus (8 pcs. ).

2 Shrimp and 4 kinds of seasonal vegetables.

Seasoned raw octopus with wasabi.

Spicy cod intestines kimchi.

Crispy crinkle-cut potato fries, lightly seasoned.

Tender asparagus spears stir-fried and served with a savory sauce.

Asparagus, Japanese chili pepper, and 4 kinds of seasonal vegetables.

Stir-fried Japanese chili pepper.

Served in house soy dressing.

Breaded deep-fried mashed potato (2pcs. ).

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Mix seaweed, fresh lettuce w/ house spicy soy dressing.

Vegetables and tofu served over rice with sizzling earthenware bowl.

Served in a hot kobu sweet soy sauce, scallion and spicy grated daikon.

W/ kobu dipping sauce.

Stir-fried Japanese chili pepper w/ kobu sauce.

Stir-fried Japanese chili pepper w/ kobu sauce.

Served w/ kobu dressing.

Crispy crinkle-cut potato fries, lightly seasoned, served with a side of tangy ketchup.

Edamame tossed in a spicy garlic blend, garnished with chili flakes and herbs.

Udon noodle in kobu soup w/ shiitake mushroom, spinach & tempura crunch.

Buckwheat noodle served w/ kobu dipping sauce, wasabi, scallion.

Soy sauce flavored soup with noodle topped with spinach, bamboo shoots.

Rice ball wrapped in seaweed filled with plum.

Effervescent, refreshing water with a lively burst of bubbles.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime flavored soda with natural flavors.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Hot tea selection featuring Genmai-cha, Green Tea, and Hoji-cha. Warm and soothing.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

Refreshing Japanese carbonated drink, subtly sweet