Sake House Japanese Sushi & Hibachi Restaurant Menu

Chef’s choice of ten pieces of raw fish and a bowl of rice.

Chef’s choice of three pieces of sushi, six pieces of sashimi and a California roll.

Served with miso soup or salad.

Deep-fried chicken breast with heavy creamy flour.

Served 4 pieces california roll haru-maki white rice and soup or salad.

Served 4 pieces california roll haru-maki white rice and soup or salad.

Served with miso soup or salad.

Shrimp and vegetables glazed in teriyaki sauce. Comes with choice of white or fried rice and miso soup or salad.

Served 4 pieces california roll haru-maki white rice and soup or salad.

Served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Served with a choice of soup or salad.

Mushrooms onions carrots broccoli and zucchini. shrimp appetizer is not included. served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Served with vegetables fried rice and soup or salad.

Served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.

Thinly sliced yellowtail topped with jalapeño and yuzu sauce.

Sushi rice typically filled with spicy tuna and avocado, topped with eel sauce and spicy mayo.

Mixed fish, kani (crab stick), avocado, cucumber, and spicy sauce.

Thinly sliced fresh salmon, typically paired with avocado and a special house sauce.

Deep-fried jalapeño typically stuffed with spicy tuna and cream cheese, topped with special house sauce.

Crispy rice topped with spicy tuna, avocado, tobiko, and spicy mayo.

Shrimp dumpling, steamed or fried.

Grilled chicken and onions on skewers with yakitori sauce.

Lightly salted steamed soy beans.

Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.

Squid deep fried in a light golden batter until crispy.

Deep-fried Japanese vegetable spring roll.

Lightly battered and deep-fried shrimp, typically accompanied by an assortment of tempura vegetables.

Soy based soup with tofu, seaweed and scallions.

Vegetarian soup with shrimp, scallops and crabmeat.

Crispy salad with homemade ginger dressing.

Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.

Japanese seaweed in delicious sesame sauce.

Selected squid and daikon marinated in rice vinegar and sesame sauce.

Shrimp. A la carte - one piece per order.

Tamago. A la carte - one piece per order.

Yellowtail. A la carte - one piece per order.

Surf clam. A la carte - one piece per order.

Scallop. A la carte - one piece per order.

Squid. A la carte - one piece per order.

Salmon roe. A la carte - one piece per order.

Crab stick. A la carte - one piece per order.

Tuna. A la carte - one piece per order.

Mackerel. A la carte - one piece per order.

Salmon. A la carte - one piece per order.

A la carte - one piece per order.

Red snapper. A la carte - one piece per order.

Octopus. A la carte - one piece per order.

Flying fish egg. A la carte - one piece per order.

Eel. A la carte - one piece per order.

A la carte - one piece per order.

Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 16 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 9 pieces of sushi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

30pcs chef choice sashimi with 2 bowls of sushi rice

Chef's choice of 5 pieces of sushi and 9 pieces of sashimi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

20pcs chef choice sushi with one california roll and one rainbow roll

With tempura flakes.

Salmon, rice, nori. Available in maki or temaki style.

Tuna and avocado encased in rice, option for maki or temaki style.

With tempura flakes.

With tempura flakes.

Tuna enclosed in sushi rice, option for maki or temaki style.

Smoked salmon, cucumber, cream cheese.

Spicy scallops with cucumber, avocado, and spicy mayo in a temaki hand roll.

Yellowtail and scallion, choice of maki or temaki style.

Cucumber, sushi rice, seaweed. Available as maki or temaki hand roll.

Avocado, sushi rice, seaweed wrap. Option for maki or temaki style.

Deep fried sweet potato with eel sauce on the top.

Crisp cucumber, creamy avocado, choice of maki or temaki.

Asparagus, sushi rice, seaweed. Available as maki or temaki hand roll.

Spicy crabmeat with cucumber.

Eel and cucumber, available as maki or temaki hand roll.

Deep fried soft shell crab, cucumber, avocado and masago.

Shrimp, cucumber, lettuce, and mayonnaise.

Crabmeat, cucumber and avocado.

Eel and avocado, choice of maki or temaki, cooked.

Spicy crabmeat with cucumber

Soft shell crab tempura, cucumber, avocado, masago, and unagi sauce.

Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.

California roll wrapped in a quilt of different types of fish, avocado and masago on the top.

Salmon, tuna, yellowtail, crab meat, and avocado wrapped in cucumber, topped with ponzu sauce and masago.

Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.

Typically includes a mix of fresh tuna, salmon, and yellowtail, wrapped with nori (seaweed) and topped with tobiko (flying fish roe) and a hint of spicy mayo.

Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.

Shrimp tempura, avocado, and cream cheese, topped with fresh mango, eel sauce, and soybean paper.

Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.

Chicken tempura, avocado, cucumber, and spicy mayo drizzled with eel sauce.

Crab, avocado, and cucumber topped with baked salmon, tobiko, green onion, and special sauce.

Shrimp tempura and cucumber, topped with eel, avocado, masago, and eel sauce.

Eel and cucumber wrapped in shrimp and avocado, topped with masago (fish roe).

Deep-fried crab meat, cheese, avocado, and sweet egg, drizzled with eel sauce and spicy mayo.

Baked kanikama, cream cheese, and avocado, topped with torched salmon.

Pan-fried noodles with vegetables and special sauce.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Stir-fried thin wheat noodles with steak, cabbage, onion, carrot, and green onion.

Stir-fried thick Japanese udon noodles with steak and mixed vegetables.

Stir-fried soba noodles with chicken, typically including vegetables and yaki sauce.

Pan-fried udon noodles with chicken and assorted vegetables.

Stir-fried thin wheat noodles with shrimp and mixed vegetables.

Stir-fried udon noodles with shrimp and vegetables.

Stir-fried Japanese noodles with chicken, steak, shrimp, and typically includes vegetables like cabbage, carrot, and onion.

Stir-fried thick noodles with chicken, steak, shrimp, and assorted vegetables.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

4 oz.

Savory stir-fried rice with mixed vegetables and choice of protein.

Prepared in a style that complements Japanese cuisine, this dish often features lobster as the main ingredient, accented with unique seasonings or sauces.

7 pcs shrimp

4 oz steak

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried cheesecake.

Non-alcoholic beverages available in flavors like pina colada, strawberry colada, and strawberry daiquiri.

Japanese Ramune soda available in strawberry, orange, or melon flavors.

Natural artesian water, sourced directly from the Fiji Islands.

Twin lobster tails served with a choice of salad: avocado, green, kani (crab), seaweed, or squid.

Lobster tail paired with filet mignon, accompanied by choice of salad: avocado, green, kani (imitation crab), seaweed, or squid.

Chicken shrimp or salmon.

Chicken shrimp or salmon.

Chicken, shrimp, steak or salmon.

Filet mignon, lobster, shrimp or scallops.

Chicken, steak and shrimp.

Filet mignon paired with chicken, served with a choice of salad: avocado, green, kani (imitation crab), seaweed, or squid.

With tempura flakes.

Salmon, avocado, cucumber.

Smoked salmon, cucumber, cream cheese.

Hand-selected tuna in temaki or maki style, with sushi rice and nori.

Tuna and avocado in seaweed wrap, choice of maki or temaki style.

With tempura flakes.

Yellowtail, fresh scallions in a choice of maki or temaki style.

With tempura flakes.

W. tempura flakes

In: California roll out: four different types of fish avocado

In: grilled freshwater eel and cucumber out: layered with buttery avocado and eel sauce

Shrimp, cucumber, lettuce, and mayonnaise.

Spicy crabmeat with cucumber

Crabmeat, cucumber and avocado.

Eel and cucumber wrapped in seaweed, available as maki or temaki hand rolls.

Eel and avocado, offered in maki or temaki style.

Deep fried soft shell crab, cucumber, avocado and masago.

Cucumber and avocado in seaweed, served as either maki or temaki.

A la carte - one piece per order.

Salmon. A la carte - one piece per order.

A la carte - one piece per order.

Yellowtail. A la carte - one piece per order.

Mackerel. A la carte - one piece per order.

Red snapper. A la carte - one piece per order.

Eel. A la carte - one piece per order.

Octopus. A la carte - one piece per order.

Shrimp. A la carte - one piece per order.

Sweet shrimp with deep fried shrimp head. A la carte- one piece per order.

Crab stick. A la carte - one piece per order.

Surf clam. A la carte - one piece per order.

Scallop. A la carte - one piece per order.

Squid. A la carte - one piece per order.

Flying fish egg. A la carte - one piece per order.

Salmon roe. A la carte - one piece per order.

Tamago. A la carte - one piece per order.

10pcs chef choice sushi with one California roll

30pcs chef choice sashimi with 2 bowls of sushi rice

15pcs chef choice sashimi with a bowl of sushi rice

5pcs sushi, 10pcs sashimi chef choice with one California

Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll

Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, one rainbow roll, one spider roll and one tuna roll

Pan-fried noodles with vegetables and special sauce.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.

Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.

Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.

Shrimp dumpling, steamed or fried.

Grilled chicken and onions on skewers with yakitori sauce.

Lightly salted steamed soy beans.

Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.

Squid deep fried in a light golden batter until crispy.

Soy based soup with tofu, seaweed and scallions.

Vegetarian soup with shrimp, scallops and crabmeat.

Crispy salad with homemade ginger dressing.

Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.

Japanese seaweed in delicious sesame sauce.

Selected squid and daikon marinated in rice vinegar and sesame sauce.

Spicy tuna with spicy crabmeat on the top.

Mixed fish, crabmeat and avocado wrapped with cucumber slice.

Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.

California roll wrapped in a quilt of different types of fish, avocado and masago on the top.

Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.

Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake with soy paper.

Deep-fried California roll with spicy crabmeat on the top, served with eel sauce.

Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.

Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.

Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

4 oz.

Savory stir-fried rice with mixed vegetables and choice of protein.

Lobster prepared with Japanese techniques, often served with a unique blend of sauces and seasonings.

7 pcs shrimp

4 oz steak

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried cheesecake.

Non-alcoholic options including Pina Colado, Strawberry Colado, and Strawberry Daiquiri.

Japanese Sangaria Ramune Soda. Available flavors include strawberry, orange, melon.

Natural artesian water, sourced directly from the Fiji Islands.

Twin lobster tails served with choice of avocado, green, kani, seaweed, or squid salad.

Lobster tail paired with tender filet mignon. Served with your choice of avocado, green, kani, seaweed, or squid salad.

Chicken shrimp or salmon.

Chicken shrimp or salmon.

Chicken, shrimp, steak or salmon.

Filet mignon, lobster, shrimp or scallops.

Chicken, steak and shrimp.

Hibachi filet mignon paired with chicken. Options include avocado, green, kani (crab), seaweed, or squid salad.