Sake House Japanese Sushi & Hibachi Restaurant Menu

Chef’s choice of ten pieces of raw fish and a bowl of rice.

Chef’s choice of three pieces of sushi, six pieces of sashimi and a California roll.

Served with miso soup or salad.

Served 4 pieces california roll haru-maki white rice and soup or salad.

Served with miso soup or salad.

Served 4 pieces california roll haru-maki white rice and soup or salad.

Served 4 pieces california roll haru-maki white rice and soup or salad.

Deep-fried chicken breast with heavy creamy flour.

Served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Mushrooms onions carrots broccoli and zucchini. shrimp appetizer is not included. served with clear soup a salad vegetables fried rice and two pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Served with vegetables fried rice and soup or salad.

Served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.

Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.

Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.

Shrimp dumpling, steamed or fried.

Grilled chicken and onions on skewers with yakitori sauce.

Lightly salted steamed soy beans.

Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.

Squid deep fried in a light golden batter until crispy.

Vegetarian soup with shrimp, scallops and crabmeat.

Light flavored broth with mushrooms and scallions.

Crispy salad with homemade ginger dressing.

Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.

Japanese seaweed in delicious sesame sauce.

Avocado and flying fish roe on green garden.

Salmon. A la carte - one piece per order.

Yellowtail. A la carte - one piece per order.

Red snapper. A la carte - one piece per order.

Eel. A la carte - one piece per order.

Shrimp. A la carte - one piece per order.

Crab stick. A la carte - one piece per order.

Scallop. A la carte - one piece per order.

Flying fish egg. A la carte - one piece per order.

Tamago. A la carte - one piece per order.

A la carte - one piece per order.

A la carte - one piece per order.

Mackerel. A la carte - one piece per order.

Sea urchin. A la carte- one piece per order.

Octopus. A la carte - one piece per order.

Sweet shrimp with deep fried shrimp head. A la carte- one piece per order.

Surf clam. A la carte - one piece per order.

Squid. A la carte - one piece per order.

Salmon roe. A la carte - one piece per order.

Chef's choice 12 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 5 pieces of sushi and 9 pieces of sashimi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, one rainbow roll, one spider roll and one tuna roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 9 pieces of sushi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 16 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

With tempura flakes.

Salmon, avocado, cucumber.

With tempura flakes.

With tempura flakes.

Smoked salmon, cucumber, cream cheese.

Deep fried sweet potato with eel sauce on the top.

Spicy crabmeat with cucumber.

Deep fried soft shell crab, cucumber, avocado and masago.

Shrimp, cucumber, lettuce, and mayonnaise.

Crabmeat, cucumber and avocado.

Black pepper tuna and avocado inside the roll, topped with spicy salmon, spicy mayo and spicy chili sauce with soy paper.

Spicy tuna with spicy crabmeat on the top.

Mixed fish, crabmeat and avocado wrapped with cucumber slice.

Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.

California roll wrapped in a quilt of different types of fish, avocado and masago on the top.

Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.

Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake with soy paper.

Deep-fried California roll with spicy crabmeat on the top, served with eel sauce.

Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.

Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.

Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.

Pan-fried noodles with vegetables and special sauce.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

7 pcs shrimp

4 oz steak

5 oz. white meat chicken with teriyaki sauce.

Fried cheesecake.

Chicken shrimp or salmon.

Chicken shrimp or salmon.

Chicken, shrimp, steak or salmon.

Filet mignon, lobster, shrimp or scallops.

Chicken, steak and shrimp.

Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.

Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.

Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.

Shrimp dumpling, steamed or fried.

Grilled chicken and onions on skewers with yakitori sauce.

Lightly salted steamed soy beans.

Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.

Squid deep fried in a light golden batter until crispy.

Vegetarian soup with shrimp, scallops and crabmeat.

Light flavored broth with mushrooms and scallions.

Crispy salad with homemade ginger dressing.

Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.

Japanese seaweed in delicious sesame sauce.

Avocado and flying fish roe on green garden.

Salmon. A la carte - one piece per order.

Yellowtail. A la carte - one piece per order.

Red snapper. A la carte - one piece per order.

Eel. A la carte - one piece per order.

Shrimp. A la carte - one piece per order.

Crab stick. A la carte - one piece per order.

Scallop. A la carte - one piece per order.

Flying fish egg. A la carte - one piece per order.

Tamago. A la carte - one piece per order.

A la carte - one piece per order.

A la carte - one piece per order.

Mackerel. A la carte - one piece per order.

Octopus. A la carte - one piece per order.

Sweet shrimp with deep fried shrimp head. A la carte- one piece per order.

Surf clam. A la carte - one piece per order.

Squid. A la carte - one piece per order.

Salmon roe. A la carte - one piece per order.

Chef's choice 12 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 5 pieces of sushi and 9 pieces of sashimi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, one rainbow roll, one spider roll and one tuna roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 9 pieces of sushi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 16 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.

Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.

With tempura flakes.

Salmon, avocado, cucumber.

With tempura flakes.

With tempura flakes.

Smoked salmon, cucumber, cream cheese.

Deep fried sweet potato with eel sauce on the top.

Spicy crabmeat with cucumber.

Deep fried soft shell crab, cucumber, avocado and masago.

Shrimp, cucumber, lettuce, and mayonnaise.

Crabmeat, cucumber and avocado.

Black pepper tuna and avocado inside the roll, topped with spicy salmon, spicy mayo and spicy chili sauce with soy paper.

Spicy tuna with spicy crabmeat on the top.

Mixed fish, crabmeat and avocado wrapped with cucumber slice.

Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.

California roll wrapped in a quilt of different types of fish, avocado and masago on the top.

Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.

Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake with soy paper.

Deep-fried California roll with spicy crabmeat on the top, served with eel sauce.

Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.

Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.

Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.

Pan-fried noodles with vegetables and special sauce.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

Served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Served with a choice of soup or salad.

8 oz. white meat chicken with teriyaki sauce. served with clear soup a salad vegetables fried rice and two pieces of shrimp.

Fried cheesecake.

Chicken shrimp or salmon.

Chicken shrimp or salmon.

Chicken, shrimp, steak or salmon.

Filet mignon, lobster, shrimp or scallops.

Chicken, steak and shrimp.