Sake House Japanese Sushi & Hibachi Restaurant Menu

Chicken, shrimp, steak or salmon.

Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Crabmeat, cucumber and avocado.

With tempura flakes.

Lightly salted steamed soy beans.

Light flavored broth with mushrooms and scallions.

With tempura flakes.

Salmon, avocado, cucumber.

Smoked salmon, cucumber, cream cheese.

Hand-selected tuna in temaki or maki style, with sushi rice and nori.

Tuna and avocado in seaweed wrap, choice of maki or temaki style.

With tempura flakes.

Yellowtail, fresh scallions in a choice of maki or temaki style.

With tempura flakes.

W. tempura flakes

In: California roll out: four different types of fish avocado

In: grilled freshwater eel and cucumber out: layered with buttery avocado and eel sauce

Shrimp, cucumber, lettuce, and mayonnaise.

Spicy crabmeat with cucumber

Crabmeat, cucumber and avocado.

Eel and cucumber wrapped in seaweed, available as maki or temaki hand rolls.

Eel and avocado, offered in maki or temaki style.

Deep fried soft shell crab, cucumber, avocado and masago.

Cucumber and avocado in seaweed, served as either maki or temaki.

A la carte - one piece per order.

Salmon. A la carte - one piece per order.

A la carte - one piece per order.

Yellowtail. A la carte - one piece per order.

Mackerel. A la carte - one piece per order.

Red snapper. A la carte - one piece per order.

Eel. A la carte - one piece per order.

Octopus. A la carte - one piece per order.

Shrimp. A la carte - one piece per order.

Sweet shrimp with deep fried shrimp head. A la carte- one piece per order.

Crab stick. A la carte - one piece per order.

Surf clam. A la carte - one piece per order.

Scallop. A la carte - one piece per order.

Squid. A la carte - one piece per order.

Flying fish egg. A la carte - one piece per order.

Salmon roe. A la carte - one piece per order.

Tamago. A la carte - one piece per order.

10pcs chef choice sushi with one California roll

30pcs chef choice sashimi with 2 bowls of sushi rice

15pcs chef choice sashimi with a bowl of sushi rice

5pcs sushi, 10pcs sashimi chef choice with one California

Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll

Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, one rainbow roll, one spider roll and one tuna roll

Pan-fried noodles with vegetables and special sauce.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.

Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.

Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.

Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.

Shrimp dumpling, steamed or fried.

Grilled chicken and onions on skewers with yakitori sauce.

Lightly salted steamed soy beans.

Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.

Squid deep fried in a light golden batter until crispy.

Soy based soup with tofu, seaweed and scallions.

Vegetarian soup with shrimp, scallops and crabmeat.

Crispy salad with homemade ginger dressing.

Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.

Japanese seaweed in delicious sesame sauce.

Selected squid and daikon marinated in rice vinegar and sesame sauce.

Spicy tuna with spicy crabmeat on the top.

Mixed fish, crabmeat and avocado wrapped with cucumber slice.

Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.

California roll wrapped in a quilt of different types of fish, avocado and masago on the top.

Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.

Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake with soy paper.

Deep-fried California roll with spicy crabmeat on the top, served with eel sauce.

Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.

Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.

Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.

Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

Served with a choice of soup or salad.

4 oz.

Lobster prepared with Japanese techniques, often served with a unique blend of sauces and seasonings.

7 pcs shrimp

4 oz steak

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried cheesecake.

Non-alcoholic options including Pina Colado, Strawberry Colado, and Strawberry Daiquiri.

Japanese Sangaria Ramune Soda. Available flavors include strawberry, orange, melon.

Natural artesian water, sourced directly from the Fiji Islands.

Twin lobster tails served with choice of avocado, green, kani, seaweed, or squid salad.

Lobster tail paired with tender filet mignon. Served with your choice of avocado, green, kani, seaweed, or squid salad.

Chicken shrimp or salmon.

Chicken shrimp or salmon.

Chicken, shrimp, steak or salmon.

Filet mignon, lobster, shrimp or scallops.

Chicken, steak and shrimp.

Hibachi filet mignon paired with chicken. Options include avocado, green, kani (crab), seaweed, or squid salad.