Sake House Menu

Krab and philadelphia cheese, tempura fried, with special sauce.

Crab, shrimp tempura with crispy crunch and special sauce on top.

Wok fried white rice with chopped onion, carrot and egg.

Imitation crab, avocado, and cucumber, wrapped in sushi rice and nori.

Smoked salmon, avocado and cream cheese.

Fried shrimp, cucumber, mayo, eel sauce & fish eggs.

clear soup broth, mushrooms, crunch flakes, and scallions

Tuna, cucumber, and spicy mayo, wrapped in seaweed and sprinkled with sesame seeds.

Steak and chicken served hibachi-style. Meat temperature options: Rare to Well Done.

Thinly sliced fresh tuna, salmon, and white fish served with shredded daikon and garnished with a shiso leaf.

Served with ponzu sauce.

Served with ponzu sauce.

Assorted seafood with ponzu sauce.

Cucumber wrap with salmon avocado and cheese.

Served with special sauce.

Tempura scallops with spicy crab salad and eel sauce with fish roe and tempura crunch on top.

Tempura sushi rice with crispy seaweed and spicy tuna on top with eel sauce, fish roe, scallions, and sesame seeds.

Spicy crab salad wrapped with fresh tuna, chef's special sauce, scallions, fish roe, and tempura crunch on top.

Crispy Malaysian roti topped with spicy tuna, mango, avocado, fish roe, scallions, chef's special sauce, and tempura crunch.

Boiled snap peas with sea salt.

Fried tofu with tempura sauce.

Steamed or fried.

Lightly battered and deep fried.

Lightly battered and deep fried.

Lightly battered and deep fried.

Krab and philadelphia cheese, tempura fried, with special sauce.

Japanese Vegetable Spring Roll.

Japanese Shrimp Dumpling. Steamed or fried.

Grilled yellow-tail collar with chef special.

Malaysian flatbread served with curry sauce.

Jalapeno, spicy tuna, and cream cheese, deep-fried with special sauce.

Fresh tuna, mango, avocado, seaweed salad mixed with spicy mayo, crunchy, fish egg & scallions.

A fresh mix of tuna, salmon, mango, avocado, papaya, and mango sauce with seaweed salad.

Fresh lettuce, cucumber, and carrot, lightly tossed with a sweet ginger dressing.

Fresh avocado and mixed lettuce with ginger dressing.

Marinated green seaweed typically includes sesame seeds in a light dressing.

Cucumber & krab with ponzu sauce.

Imitation crab mixed with a spicy mayo dressing, typically includes cucumber and topped with crunchy flakes.

Japanese-style omelet atop pressed sushi rice, typically served in two pieces.

Shrimp sushi, typically includes cooked shrimp placed atop vinegared rice. Served as a single piece per order.

Eel sushi a la carte typically consists of four pieces of eel, delicately placed over seasoned rice, often enhanced with a glaze of teriyaki sauce and a sprinkle of sesame seeds.

Mackerel sushi, served as two pieces, with a side of grated ginger, atop a bed of seasoned rice.

Surf clam sushi a la carte features sliced surf clam atop sushi rice, typically wrapped with nori. One order consists of six pieces.

Octopus sushi a la carte features thinly sliced octopus over seasoned rice, typically prepared with a focus on the natural flavors of the seafood.

Baby octopus sushi a la carte features tender, cooked baby octopus, often accompanied by a delicate seasoning or sauce, served over pressed sushi rice.

Conch sushi, served as a single piece, typically includes thinly sliced conch over seasoned rice.

Sliced squid atop seasoned rice, traditionally prepared. Contains raw or undercooked ingredients.

Tofu skin sushi a la carte typically includes sweetened tofu pockets filled with sushi rice.

Tofu atop sushi rice, typically includes seaweed. One order comes with two pieces.

Smoked salmon atop a compact block of sushi rice, typically served in two pieces per order.

Salmon sushi a la carte features a slice of salmon atop sushi rice, typically served as a single piece.

Escolar sushi, also known as white tuna, is presented over sushi rice, typically served as two pieces per order.

Tuna sushi a la carte typically consists of a slice of tuna atop sushi rice, served as an individual piece.

Whitefish, thinly sliced and served atop sushi rice, typically includes a single piece per order. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Japanese yellowtail, served over sushi rice, typically includes one piece per order.

Fresh scallop over seasoned rice, typically served as two pieces.

Japanese scallop mixed with spicy sauce, typically served atop sushi rice. One order includes two pieces.

Flying fish eggs atop sushi rice, encased in a delicate seaweed wrap. Typically includes two pieces per order.

Flying fish eggs seasoned with spicy flavors, served atop sushi rice and wrapped in nori.

Sweet shrimp sushi typically includes two pieces of raw sweet shrimp, served nigiri style with sushi rice.

Salmon roe sushi, known as Ikura, served over seasoned rice. Typically includes two pieces per order.

Nigiri 1 piece.

Real crab meat delicately placed atop sushi rice, often garnished with a hint of wasabi. One piece per order.

Twelve pieces sushi and one California roll.

Eleven pieces of assorted raw fish.

Sixteen pieces assorted raw fish.

Eight pieces of sushi & Eight pieces of sashimi and one California roll.

Assorted raw fish over sushi rice.

California roll, Philadelphia roll, salmon and tuna roll.

Sixteen pieces of sashimi, twelve pieces of sushi, one California roll, one tuna roll, and one salmon roll.

Sixteen pieces of sushi, twenty pieces of sashimi, spicy tuna roll, shrimp tempura roll and rainbow roll.

Smoked salmon, avocado and cream cheese.

Salmon and sushi rice, typically includes nori (seaweed paper), offering a classic taste.

Tuna and sushi rice, traditionally wrapped in nori seaweed.

Yellowtail and scallions, wrapped in seasoned sushi rice and nori.

Salmon paired with spicy mayo, often includes cucumber and avocado, wrapped in nori.

Tuna, cucumber, and spicy mayo, wrapped in seaweed and sprinkled with sesame seeds.

White tuna and avocado rolled in sushi rice and nori, seasoned with a spicy sauce, typically includes sesame seeds.

Whitefish, tuna, salmon lopped with California.

Tuna, salmon, cucumber, crab, cheese, and fish egg.

Smoked salmon and cheese.

Eel cucumber and avocado on top.

With fish egg, mayo, cucumber, and avocado.

With avocado, cheese, and fish egg on top.

Salmon, crab, asparagus, and deep fried.

Eel avocado deep fried.

Shrimp tempura, crab, cheese, and fish egg.

Eel on top of California roll.

Mango, crab, avocado, and cucumber.

Sushi rice, avocado, cucumber, and crab stick, wrapped in nori.

Fried shrimp, cucumber, mayo, eel sauce & fish eggs.

Shrimp and asparagus sushi roll, wrapped in seaweed and sushi rice, often accompanied by sesame seeds and a light mayo dressing.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Crispy fried soft shell crab, complemented by avocado, cucumber, and masago, typically seasoned with eel sauce and wrapped in seaweed.

Sushi roll featuring eel and cucumber, typically accompanied by a drizzle of eel sauce.

Spicy conch and cucumber wrapped in sushi rice and nori, typically includes a touch of spicy mayo.

Krab and avocado, rolled maki style, typically includes spicy mayo and sesame seeds.

Crab, shrimp tempura with crispy crunch and special sauce on top.

Crisp cucumber wrapped in seasoned sushi rice and nori, offering a simple yet refreshing taste.

Creamy slices of avocado, encased in seasoned sushi rice and wrapped in nori.

Tuna, yellowtail, scallions with spicy sauce and fish egg.

Spicy tuna with salmon on top and spicy sauce.

Tuna, salmon, crab, and cheese with spicy sauce, fish egg.

House crab salad w.mango avocado with eel sauce on top.

Avocado, cucumber, asparagus, oshingo & kampyo.

Shrimp tempura and salmon on top.

Shrimp tempura and spicy tuna on top.

Tofu sushi roll, wrapped with rice and seaweed, typically includes fresh tofu and a variety of vegetables.

Salmon skin, cream cheese, scallions, deep-fried, topped with shrimp sauce.

White fish tempura, tomato, avocado, hot sauce with sesame seeds.

Tuna, salmon, yellow tail, crab fried stopped with fish egg scallions and spicy shrimp sauce.

Smoked salmon, crab, cream cheese, deep-fried topped with a spicy sauce.

Shrimp tempura roll topped with eel and avocado.

Shrimp tempura, cream cheese, cucumber, scallion with roasted almonds on top.

Chopped down tuna and yellow tail spicy top on California roll.

Conch, mayo, crab, fish egg, scallion, B.B.Q top on crab, avocado, and cream cheese.

Spicy tuna top on tuna avocado.

White tuna and scallions with yellow tail.

Spicy tuna, seaweed salad, crunchy, fish roe.

Salmon, cucumber, avocado with spicy tuna on top.

Spicy Salmon, avocado, mango, and Spicy Krab Salad on top.

Spicy Tuna, avocado, cucumber, with eel and tempura crunch, special sauce on top.

Spicy Krab, avocado, Jalapeno inside, with salmon and mango on top, and hot & spicy sauce.

Tuna and avocado, deep-fried and topped with shrimp sauce and spicy crab salad.

Tuna, avocado, Japanese spicy powder. Wrapped soy bean paper top with spicy tuna and jalapeño with eel sauce hot sauce.

Tempura shrimp, mango with salmon, avocado and spicy tuna outside, topped with crunch, scallions, fish roe and special sauce.

Spicy tuna, yellow tail, salmon topped with crispy white fish tempura, fish roe scallions and spicy eel sauce.

Tempura Shrimp, crispy salmon skin, hot sauce, topped with smoked salmon, avocado, eel, tempura crunch, shrimp sauce, eel sauce, fish roe, scallions,

Soy paper wrap with spicy tuna and avocado outside with fresh tuna loin, topped with tempura crunch, fish roe and scallions with soy bean paper wrap.

White Fish Tempura, cream cheese, avocado, with eel outside, and spicy krab salad, eel sauce, on top.

Spicy. Shrimp tempura and spicy tuna, avocado, real crab, with soybean paper, eel sauce, spicy mayo.

Spicy chopped down tuna, yellow-tail, with sliced avocado outside, and spicy krab salad, scallions, fish roe, on top.

Soft Shell crab, spicy tuna, cucumber, avocado, mango, with soy bean paper, and eel sauce, spicy mayo.

Spicy tuna, salmon, yellow tail, avocado, and crunch with soy bean paper with mayo sauce.

Soy bean papper w. spicy tuna, shrimp tempura, avocado, tuna, salmon, yellowtail, eel on top w. spicy mayo & eel sauce.

Soy bean paper, with shrimp tempura and mango inside on the top with eel sauce, mango sauce, sweet chili sauce.

Spicy Scallops, mango, avocado, asparagus, masago, scallions, tempura crunch, with soy bean paper,

Spicy Tuna, krab, cream cheese, wrapped with soy bean paper, topped with tuna, salmon, yellow-tail, spicy creamy sauce, fish roe, scallions, and tempura crunch.

Tender grilled chicken pieces with sautéed vegetables, served alongside stir-fried noodles and fried rice.

Grilled shrimp with mixed vegetables and fried rice.

King salmon expertly grilled on a hibachi, typically accompanied by a medley of vegetables and seasoned with a light, savory sauce.

8 oz.

Grilled lobster served with mixed vegetables and fried rice, prepared with garlic butter and hibachi sauce.

Tender grilled chicken and shrimp with mixed vegetables, served alongside fried rice.

Steak and chicken served hibachi-style. Meat temperature options: Rare to Well Done.

Shrimp and steak with choice of meat temperature: rare, medium-rare, medium, medium-well, or well-done.

Rare, medium-rare, medium, medium-well, or well done.

King salmon and shrimp, expertly grilled on a hibachi, typically accompanied by a medley of vegetables and served alongside fried rice.

Shrimp and tender filet mignon, cooked to your preferred temperature.

Scallops and shrimp are expertly grilled on a hibachi, typically accompanied by a selection of vegetables.

Lobster and filet mignon. Choice of meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.

Broiled and seaweed with teriyaki sauce and hibachi vegetables.

White fish, typically grilled or broiled, served with a teriyaki sauce glaze. Often accompanied by sautéed vegetables.

Broiled and seaweed with teriyaki sauce and hibachi vegetables.

Broiled and seaweed with teriyaki sauce and hibachi vegetables.

Broiled and seaweed with teriyaki sauce and hibachi vegetables.

Lightly battered and deep fried.

Lightly battered and deep fried.

Japanese cracker breaded and deep fried with katsu sauce and hibachi vegetables.

Wok fried white rice with chopped onion, carrot and egg.

Savory, stir-fried noodles with a light soy-based seasoning.

Assorted vegetables, typically including broccoli, carrots, zucchini, and onions, prepared hibachi style.

Chicken tender pieces typically prepared with teriyaki sauce, served as a side order.

Nigiri 1 piece.

Scallops typically include tender scallops prepared in a style suited for sushi side orders, possibly grilled or seared with a complementary sauce.

King salmon, typically includes a pan-seared preparation with a side of sautéed garden vegetables, all brought together with a glaze of teriyaki sauce.

Lobster tail, typically prepared by grilling or baking, often accompanied by a butter or garlic sauce for enhanced flavor.

Broccoli steamed until tender, typically served as a simple and wholesome side.

Stir-fried udon noodles with chicken and a mix of vegetables, prepared in a traditional Japanese style.

Stir-fried udon noodles with beef and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and possibly garnished with green onions.

Stir-fried rice with beef, egg, and a medley of vegetables such as peas and carrots.

Stir-fried rice with shrimp, egg, carrots, peas, and green onions, typically includes a savory house sauce.