Sake Steak House Menu

Served with cream cheese.

Shrimp tempura. Served with cucumber.

Chicken tempura with Mayo or spicy Mayo on the top.

Tempura California and spicy mayo on top.

Cucumber, avocado and oshinko.

Cucumber, avocado, smelt roe, and crab meat.

Crab, cream cheese, cucumber, tobago, and baked sauce on the top.

Fresh tuna roll.

Deep fired, salmon cream cheese, avocado, and spicy mayo eel sauce.

Baked salmon, smelt roe, asparagus, tempura crunch, avocado, and mayo.

Baked salmon skin, cream cheese, smelt roe, and asparagus eel sauce on the top.

Cream cheese, smoked salmon, and scallion.

Fried shrimp, avocado, smelt roe, and cucumber.

Fried grouper, onion, and mayonnaise.

Fresh Salmon, smelt roe, and avocado.

Yellowtail, cucumber,scallion, and smelt roe.

Crab stick, spicy salmon, shrimp tempura.

Cucumber, avocado inside, smelt roe, scallion, and snapper on top with ponzu sauce.

Spicy tuna, avocado, and topped with mango.

Deep fried, yellowtail, tuna, wasabi sauce, spicy mayo, and eel sauce.

Deep fried, crab meat, avocado, cream cheese, eel with eel chili, wasabi sauce, and spicy mayo.

Spicy salmon, crunch, avocado, and masago.

Oshinko, avocado, cucumber, egg, and topped with green fish roe.

Shell krab, cucumber, avocado, and masago eel sauce.

Scallion, smelt roe, avocado, cucumber, and ponzu sauce topped with mackerel.

Crab meat, salmon, mango, cucumber with eel sauce, sesame seed, and shrimp on top.

California roll with BBQ eel on top.

Crunch spicy salmon, asparagus, and crab roll topped with masago.

Fresh salmon, crab, and sauteed onions topped with shrimp.

Crab, asparagus, cucumber, mango, salmon on the top, eel sauce, spicy mayo, and crunch.

Spicy crab, BBQ eel, avocado, and tobika wrapped in a pink soy bean sheet.

Cucumber, avocado, crab meat with tuna, salmon, and white fish on the top.

Cream cheese, cucumber, and crab meat topped with white tuna.

Chicken tempura with spicy Mayo on the top.

Shrimp tempura Served with cucumber.

Chicken tempura with Mayo or spicy Mayo on the top.

Deep fried, eel, cream cheese, and avocado.

Cream cheese, crab stick, crunch, mayo, smoked salmon, and lettuce.

Tempura smoked salmon, cream cheese, scallions, with eel sauce

12 pcs raw fish, massago sashimi, green seaweed sasahimi, and crab special sashimi include miso soup.

9 pieces boiled eel over sushi rice include miso soup.

17 pcs raw fish include miso soup.

11 piece sushi (tuna, salmon, yellowtail,white fish, crab, shrimp, and white tuna sushi ) with California roll. Also includes miso soup.

17 pieces sashimi, 11 pieces sushi and futo maki roll. Servers for two. Include 2 miso.

14 pieces assorted fish over rice include miso.

9 pieces fresh raw tuna filet over sushi rice include miso soup.

Salmon, tuna, and California roll include miso soup.

Spicy tuna roll, spicy salmon, and spicy yellowtail roll include miso soup.

12 pieces sushi and California roll include miso soup.

Pan fried pork, chicken or shrimp dumpling.

Crab meat, cream cheese, and carrot.

Grilled wheat cakes with octopus.

Fried crispy shrimp with chef's special sauce.

Shrimp tempura, lettuce, topped with eel avocado, and tobiko on top.

Shrimp tempura, jalapeno, mango, avocado, top with spicy crab meat, eel sauce, and crunch.

Spicy tuna crunch,topped with tuna & white tuna (escolar).

Lobster salad, yellow tail, spicy salmon & krab, topped with avocado & tobiko.

California roll,topped with ell black caviar & ell sauce.

Salmon, asparagus, avocado, cucumber, mayo, chili sauce, and green wasabi.

Shrimp tempura, mango & avocado, topped with white tuna (escolar), spicy krab, eel sauce & crunch.

Shrimp tempura, cucumber, mango, avocado, topped with eel sauce & crunch.

Crab, shrimp & asparagus, topped with spicy tuna & spicy mayo.

Eel, spicy tuna, avocado & tempura flake,topped with four kinds of caviar.

Tuna salmon, yellowtail, tobiko & avocado, wrapped in green soy paper.

Krab meat, cucumber, avocado and asparagus with torched salmon on top.

California roll, topped with baked crab, scallop & spicy mayo.

Yellowtail, salmon, white fish & avocado, topped with chili sauce, spicy mayo, scallion & masago.

A layered combination, beginning with a California roll, topped with a mixture of toasted tuna, salmon, yellowtail, escolar, red snapper, mayo & finished with seaweed salad, masago.

Spicy shrimp, mango & crab, topped with yummy yummy sauce & crunch.

Tuna, salmon, yellowtail, white tuna (Escolar) & avocado, wrapped in gold soy paper (No rice).

Fried escolar, spicy tuna, & avocado, topped with pepper tuna, ell sauce, spicy mayo & masago.

Spicy tuna, spicy salmon, avocado, topped with four kinds of caviar.

Fried shrimp topped with fried crab & ell sauce.

Fried shrimp, spicy tuna, and avocado, topped with spicy kani eel sauce.

Spicy tuna, spicy salmon & avocado, topped with white tuna (escolar).

Salmon, avocado, cream cheese, special sauce, topped with baked salmon.

Tuna, salmon & white tuna (Escolar), topped with fresh Japanese scallop, green tobiko & special sweet sauce.

Baked salmon, cream cheese, crab & avocado, topped with fresh Japanese scallop, red and black tobiko.

Shrimp tempura & crab, topped with filet mignon, spicy mayo, ell sauce & masago.

Lobster tempura, crab, avocado & cucumber, topped with spicy mayo, eel sauce & masago.

Tuna and smoked salmon, avocado wrapped with fresh salmon, and wasabi tobiko.

Shrimp tempura with crunch, spicy tuna on top.

Smoked salmon, cream cheese, and asparagus with spicy tuna to top.

Fresh Japanese scallop, avocado, white tuna (escolar), with red soy paper, eel sauce, spicy mayo, crunch & masago.

Fried grouper spicy crab & avocado, wrapped in soy paper, topped with eel sauce.

California roll with crab meat, scallops and spicy may on top.

Pepper tuna & avocado,topped with escolar & chili sauce.

Steamed shrimp, asparagus, avocado & salmon, topped spicy crab (no rice).

Cream cheese, crab stick, crunchy, smoked salmon, topped with spicy tuna and spicy salmon.

Deep fried Japanese style vegetable croquette.

Slice fresh mushrooms, crispy onion slice scallion, mixed crunch and Japanese hibachi soup.

Fresh tuna, salmon, white tuna, snapper with spicy ponzu sauce and tobago with avocado on the bottom.

Crab, cucumber, topped with eel sauce, spicy mayo, and crunch.

Avocado, crab meat, masago, and mayonnaise.

Fresh tuna, mango mixed spicy ponzu sauce.

Toasted crispy salmon skin on garden and served with yuzu dressing.

Served with a bed of grilled onion and mushrooms,broccoli and carrots and miso soup.

Stir fried chicken, onion, mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir fried NY strip,onion, fresh mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir fried shrimp, onion, fresh mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir fried scallops, onion, fresh mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir fried zucchini, onion, fresh mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.

Stir fried 5-6 oz lobster tail, shrimp, Japanese scallops with zucchini, onion, fresh mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.

Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.

Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.

Battered fried shrimp and vegetables. Served with miso soup, and a bowl of rice.

Served with miso soup, and a bowl of rice.

Served with miso soup and a bowl of rice.

Served with miso soup and a bowl of rice.

Served with miso soup and a bowl of rice.

Stir fried mix vege and grill ny strip with Japanese thin soba noodle.

Stir fried mix vege and shrimp with Japanese thin soba noodle.

Stir fried mix vege and shrimp with Japanese thin soba noodle served with miso soup.

Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.

Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.

Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.

New York strip fried rice.

Fresh citrus juice, Japanese vinegar, gluten free soy sauce and etc.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

Fresh tuna and hass avocado mixed with spicy ponzu sauce.

Fresh salmon and hess avocado mixed with spicy ponzu sauce.

Torched slice fresh tuna, green wasabi tobigo mix with 7 favor spices and spicy ponzu sauce.

Fresh tuna, salmon, white fish, escolar, avocado mixed with spicy ponzu sauce.

Chef choices 7 pieces sashimi.