Sake Dining HASHIGO by Zakkushi Menu
1265 Granville St, Vancouver, BC V6Z 1M5
YAKITORI
- Premium SetMiyazaki wagyu beef, Lamb chop, Premium beef tongue, & Duck breast, Short rib
- ZAKKUSHI SetMomo w/ teriyaki, Umeshiso yaki, Jumbo Mé maki, Pork belly & Oropon Beef
- Miyazaki Wagyu UniMiyazaki wagyu, sea urchin on top
- Jumbo Hotate UniGiant scallop, sea urchin on top
- Miyazaki WagyuMiyazaki wagyu beef w/ grated daikon & ponzu sauce
- Premium Beef TongueThick cut beef tongue w/ salt & pepper
- Lamb Chopw/ sea salt & pepper
- Duck Breastw/ sea salt & pepper
- Short Ribw/ salt & pepper
- TsukuneChicken meat ball
- Tsukimi TsukuneChicken meat ball organic free range egg yolk
- Norimayo TsukuneChicken meat ball w/ seaweed & mayo
- Cheese TsukuneChicken meat ball w/ melted cheese on top
- MomoChicken thigh
- Cheese MomoChicken thigh w/ melted cheese
- Umeshiso YakiChicken thigh w/ sour plum sauce & Japanese basil
- Ra-Yu YakiChicken thigh w/ sesame oil chilli sauce
- TebasakiChicken wing
- LiverChicken liver
- HeartChicken heart
- GizzardChicken gizzard
- Jumbo Mé MakiGarlic stems wrapped in sliced pork
- Pork Bellyw/ salt & pepper
- Uzura MakiQuail eggs wrapped in sliced pork
- Mochi MakiSticky rice wrapped in sliced pork
- Cheese Mochi MakiSticky rice wrapped in sliced pork w/melted cheese on top
- Oropon BeefBeef w/ grated daikon & ponzu sauce
- Saikyo Miso BeefBeef w/ Kyoto style miso sauce
- Garlic BeefBeef w/ teriyaki sauce & garlic chip
- Beef Tonguew/ salt & pepper
- Negi TongueBeef tongue w/ onion sauce
- YakionigiriGrilled rice ball
- Uni YakionigiriGrilled rice ball w/ Sea urchin on top
- Ikura YakionigiriGrilled rice ball w/ salmon roe on top
- Tomatow/ basil
- Okraw/soy sauce
- Giant Scallopw/ soy sauce & butter
- Garlic Prawnw/ garlic butter
- Hamachi TeriyakiYellowtail w/ teriyaki sauce
Appetizer
- Assorted PicklesChef's pick assorted pickles
- Cucumber Pickles
- Daikon Beer PicklesPickled daikon radish w/ beer and karashi
- Celery AsazukeLightly pickled celery
- Simmered EggplantCharcoal grilled eggplant in tasty sweet soy based dashi
- Goma AeBoiled spinach w/ sesame sauce
- Okra Shira AeOkra w/ tofu sauce
- KurageJellyfish w/imitation shark fin in sesame oil sauce and thick cut bamboo shoot
- Shiokara LimeSalted squid & squid guts w/ lime juice
- TakowasaRaw octopus mixed w/ wasabi stem szechuan pepper oil
- Spicy Hotate MayoScallop w/ chili pepper mayo
- Sea Urchin Miso HotateScallop & sea urchin w/ saikyo miso based sauce, spinach and tobiko
- RYUKYUMarinated yellowtail sashimi in soy sauce, mirin sesame, etc
- Salmon YukkeJapanese style salmon tartar
- RuibeSashimi salmon and salmon roe marinated in soy sauce
- KawahagiDried filefish w/ chili pepper & mayo
- Blue Cheese Shime SabaHouse made vinegared mackerel w/ blue cheese on top
- Miso AnkimoMiso marinated monkfish liver
- Zuke MozzaSoy marinated mozzarella
Tapas
- Miyazaki Steak3.5 oz Miyazaki wagyu beef steak w/ HASHIGO special sauce
- Beef YukkeJapanese style beef tartar
- Beef TatakiThinly sliced North American beef w/ ponzu sauce
- House Made Aburi Shime SabaLightly seared house-vinegared mackerel
Oden
- Assorted 5kinds Oden
- Yam Noodle
- Egg
- Fish Cake
- Yam Cake
- Deep Fried Tofu
- Daikon Radish
- Beef Tendon
- Sticky Rice In Tofu
- Atsuyaki Tamago
- Extra Soup
〆
- ChirashiAssorted chopped sashimi on sushi rice
- RYUKYU DonRyukyu-Yellowtail on sushi rice
- Yakitori Don SPSteamed rice topped w/ teriyaki chicken, a half boilled egg, mayo green onion & seaweed
- Negi Pork DonSteamed rice topped w/ pork toro, a half boiled egg, green onion, onion sauce & seaweed
Sashimi
- Sashimi 3Kinds
- Bluefin Tuna
- Sockeye Salmon
- Yellowtail
- Sea Urchin
Desserts
- SAKEKASU Ice CreamSake lees, Vanilla Ice cream & cacao
- Yuzu White Chocolate Cheese CakeYuzu flavored white chocolate cheesecake w/ granola and cookie crust
