Sake Cafe Sushi Bar & Grill Menu

Iced green tea served in a 16 oz cup

200 ml \nFlavor is subject to availability.

Brewed with carefully selected tea leaves, served chilled for a refreshing experience.

Freshly brewed tea sweetened to taste, served chilled.

Minute maid lemonade served in a 16 oz cup

Dr pepper served in a 16 oz cup

coke served in a 16 oz cup

Diet coke served in a 16 oz cup

Sprite served in a 16 oz cup

Served in a 16 oz cup

16.9 oz

Sushi grade squid in tempura batter, bathed in fried soy bean oil served with honey plum wine sauce.

Lightly breaded, deep fried onion rings, broccoli, potato and sweet potato in a sweet tempura batter served with tempura sauce.

Vegetable tempura and shrimp tempura served with honey plum wine sauce.

Lightly breaded deep-fried jalapeño, spicy crab, cream cheese and avocado in tempura batter drizzled with spicy mayo and eel sauce.

Deep fried soft shell crab brushed with spicy mayo and eel sauce.

Steamed or pan fried pork dumpling served with cold ponzu dipping sauce.

Mixed vegetables wrapped in thin spring roll paper then gently deep fried, served with house made orange sauce

Fresh oysters breaded then fried to perfection, topped with spicy mayo and eel sauce.

Steamed soy bean in a pod, seasoned with salt.

Fresh ahi tuna in spicy sauce and avocado \nlayered into a tower and topped with tobiko, \nmasago, scallions and house sauce.

Six pieces of seared Ahi tuna seasoned with \ngarlic pepper and lemon vinaigrette.

Lightly seared tuna, cut into thin slices and \nserved with ponzu vinaigrette and green onion, and tobiko

Steamed soy bean in a pod, topped with house spicy sauce.

Steamed fresh vegetables and green seaweed in rich lobster broth.

Mixed seafood, shrimp, green mussel, jumbo scallops and squid in rich lobster broth.

Fusion noodle soup with mix seafood, shrimp, green mussel, jumbo scallop, squid and fish cake.

Grilled Ribeye Angus steak with Udon noodles \nin Bonito broth.

Fried or steamed vegetables, wakame \nseaweed in bonito broth.

Shrimp tempura, wakame seaweed in bonito \nbroth with udon noodles.

1 quart of miso soup

Iceberg lettuce with thinly sliced carrots and a fresh house made ginger dressing.

Cucumbers with a house made spicy Hawaiian sauce (fruity blend of island citrus )

Seaweed and cucumbers.

Squid and cucumber topped with sesame seeds.

Seaweed , squid and cucumber topped with sesame seeds

Fresh boiled octopus, avocado, orange, mango, green onion, cucumber and crab with a house made Hawaiian dressing mix.

Sashimi grade tuna, lettuce, cucumber and avocado in a house made spicy sauce.

Sashimi grade fish mixed with lettuce, cucumber and avocado in spicy sauce.

side of sushi rice topped with sesame seeds

2 Bamboo skewers topped with teriyaki sauce

2 Bamboo skewers topped with teriyaki sauce

2 Bamboo skewers topped with teriyaki sauce

Grilled broccoli, carrot. zucchini and onion

Tempura fried banana drizzled with chocolate and strawberry sauce.

Rich and creamy new York style cheese cake on top of a crispy graham cracker crust

15 pieces of fresh sashimi grade fish on top of sushi rice, seaweed salad and cucumber as a garnish 3 pieces cut (tuna, salmon, yellowtail, white tuna and octopus)

Assorted 8 pieces of sashimi and 8 pieces of sushi with Philadelphia roll

8 pieces of sushi and 12 pieces of sashimi with spider roll and chef's special roll

12 pieces of sushi and 6 pieces of sashimi with unagi roll and chef's special roll

Assorted 12 pieces of sashimi and 15 pieces of sushi with spider roll, spicy tuna roll and chef's special roll

(Flying fish Roe) Fish roe (eggs) that comes from flying fish on top of sushi rice wrapped in seaweed paper. 2 pieces

(Smelt Roe) Edible eggs of the capelin fish on top of sushi rice wrapped with seaweed paper. 2 pieces

(Salmon Roe)

(Flying fish Roe)

(Smelt Roe) 2pieces

Salmon over sushi rice 2 pieces

Yellowtail over sushi rice 2 pieces

Eel over sushi rice 2 pieces

2 pieces of smoked salmon over sushi rice

Octopus over sushi rice 2 pieces

scallop over sushi rice 2 pieces

squid over sushi rice 2 pieces

crab stick over sushi rice 2 pieces

Snow crab over sushi rice 2 pieces

2 pieces of sushi grade Shrimp on sushi rice

Mackerel over sushi rice 2 pieces

White tuna placed on a bed of sushi rice, typically served as two pieces.

4 thinly sliced pieces of raw sushi grade salmon.

4 thinly sliced pieces of raw sushi grade Yellowtail Sashimi

4 pieces of sushi grade Eel Sashimi

4 thinly sliced pieces of raw sushi grade smoked salmon

4 thinly sliced pieces of raw sushi grade octopus sashimi

4 thinly sliced pieces of raw sushi grade Scallop Sashimi

4 thinly sliced pieces of raw sushi grade squid sashimi

4 thinly sliced pieces of raw sushi grade Crab Stick Sashimi

4 pieces of sushi grade Snow Crab Sashimi

4 thinly sliced pieces of sushi grade Shrimp Sashimi

4 pieces of sushi grade Mackerel Sashimi

4 thinly sliced pieces of raw sushi grade white tuna sashimi

Spicy tuna, shrimp tempura and avocado wrapped in soy bean paper

Spicy crab, cucumber and masago rolled in tempura flakes

Spicy crab, cream cheese inside topped with avocado and flakes

Smoked salmon, cream cheese and avocado with sesame seeds.

Shrimp tempura, avocado and cucumber with sesame seeds and eel sauce

Shredded crab in spicy sauce topped with sesame seeds

spicy Fresh crawfish, jalapeño and green onion in spicy sauce topped with sesame seeds and spicy mayo

Chopped salmon and avocado in spicy sauce with sesame seeds

Fresh chopped seared scallop mix with chives and spicy sauce

Chopped tuna and cucumber in spicy sauce

Chopped yellowtail and cucumber in spicy sauce

Soft shell crab, cucumber, avocado and masago with rice inside

Spicy tuna, avocado, salmon and white tuna wrapped in soy bean paper

Smoked salmon, cream cheese and jalapeño

Eel, cream cheese and cucumber

Asparagus, carrot and cucumbers

Cucumber and rice rolled in seaweed paper..

Tuna maki features sushi rice and fresh tuna rolled in seaweed, offering a simple yet classic taste.

Salmon maki consists of sliced salmon and rice, tightly rolled in seaweed paper.

Traditional one-piece cone shaped hand roll with Asparagus, carrot and cucumbers

Traditional one-piece cone shaped hand roll with Spicy crab, cucumber and masago rolled in tempura flakes

Traditional one piece cone shaped hand roll with Smoked salmon, cream cheese and avocado.

Traditional one-piece cone-shaped hand roll with Chopped tuna and cucumber in a spicy sauce with sesame seeds

Shredded crab in spicy sauce

Chopped yellowtail and cucumber in spicy sauce

Fresh chopped seared scallop mix with chives and spicy sauce

Chopped salmon and avocado in spicy sauce

Fresh crawfish, jalapeño and green onion in spicy sauce

Crab meat tempura, cream cheese and avocado in tempura style

Spicy yellowtail, cream cheese and jalapeño in tempura style

Shrimp tempura, cream cheese and avocado in tempura style topped with spicy crab

Eel, cream cheese and cucumber

Shrimp tempura, avocado and cucumber with eel sauce

Soft shell crab, cucumber, avocado and masago with rice inside

Spicy tuna, shrimp tempura and avocado wrapped in soy bean paper

Spicy tuna, avocado, salmon and white tuna wrapped in soy bean paper

Smoked salmon, cream cheese and jalapeño

Fresh ahi tuna, salmon, yellowtail, spicy crab, cucumber and avocado rolled in a thin rice paper

Avocado , shrimp tempura, on soy paper topped with spicy tuna ,spicy crab drizzled with eel sauce and tobiko.

Shrimp tempura, spicy salmon, avocado, cucumber and cream cheese topped with fresh tuna and spicy crab meat

Eel, cucumber and cream cheese inside with eel and avocado on top

Spicy tuna, fresh mango and avocado topped with seared tuna garnished with shredded crab

Shrimp tempura , avocado, spicy tuna topped with eel, salmon, mango, red snapper, chives ,crunchy flakes and drizzled with our house habanero sauce

Shrimp tempura, cucumber inside with eel and avocado on the outside topped with masago

(No rice) Smoked salmon, spicy crab. cream cheese, avocado and asparagus roll in thin cucumber sheet

Spicy Tuna roll topped with fresh yellow tail under a bed of poke tuna salad with diced mango and eel sauce

Hawaiian ahi tuna, salmon, yellowtail, mango and avocado splashed with tobiko caviar on the outside

Chopped fresh yellowtail in spicy sauce, cucumber and scallions inside topped with fresh yellowtail touch with chef's special sauce

Seared scallop, spicy tuna, shrimp tempura, avocado topped with eel and tobiko with eel sauce

Fresh ahi tuna, salmon, cream cheese, avocado topped with shrimp, avocado, garnished with shredded crab and tempura flakes

Spicy crab, cream cheese, avocado topped with fresh tuna in heart shape style

Seared tuna, shrimp tempura, avocado topped with salmon, fresh shrimp, tobiko, masago and tempura flakes

Shrimp Tempura, Spicy tuna, Avocado. and Tempura flakes topped with salmon, shrimp masago, tobiko, and jalapenos. Drizzled with eel sauce, spicy mayo sauce and sriracha.

Ahi tuna in spicy sauce, shrimp tempura, avocado, and cucumber topped with fresh salmon

Spicy crab, cucumber and avocado inside topped with salmon, tuna yellowtail, fresh shrimp & avocado

Spicy yellowtail, king crab, avocado and cucumber topped with salmon, tuna avocado and tempura flakes

Shrimp tempura, eel, avocado, cucumber inside topped with fresh seared tuna, tempura flakes and tobiko

King crab, spicy tuna, avocado, cucumber topped with salmon, tuna, white fish and bonita flakes. Drizzled with house made spicy mayo, eel sauce, honey wasabi, tobiko and masago

Shrimp tempura, spicy tuna, avocado and cream cheese topped with fresh salmon and ahi tuna garnished with spicy crab

Spicy crab, spicy tuna, cream cheese, avocado inside topped with smoked salmon

Shrimp tempura, avocado, cream cheese and cucumber topped with crab meat, masago with spicy mayo and eel sauce

Spicy tuna, shrimp tempura and avocado topped with fresh mango, fried crawfish and spicy sweet sauce

Seared fresh jumbo scallop, crunchy flakes and scallions inside with assorted fresh fish, tuna, salmon, yellowtail and white tuna

Spicy tuna, salmon, avocado, cucumber, crunchy flakes topped with spicy crab, eel, tobiko and scallions

Spicy tuna, shrimp tempura, avocado topped with spicy crab and tobiko

Fresh king salmon with spicy sauce and avocado, topped with fresh tasmanian king salmon, garnished with spicy crab

Shrimp tempura, spicy tuna, cream cheese, cucumber topped with seared tuna and jalapeño

Spicy king salmon, fresh ahi tuna avocado and cucumber topped with white tuna

Shrimp tempura, cream cheese and avocado in tempura style topped with spicy crab

Crab meat tempura, cream cheese and avocado in tempura style

Spicy tuna, fresh salmon, avocado and jalapeño in tempura style topped with spicy crawfish

Steamed rice stir-fried in a wok with a soy sauce mixture of chicken, egg, onions, peas, green beans, carrots, and corn.

Steamed rice stir-fried in a wok with a soy sauce mixture of beef, egg, onions, peas, green beans, carrots, and corn.

Steamed rice stir-fried in a wok with a soy sauce mixture of shrimp, egg, onions, peas, green beans, carrots, and corn.

Steamed rice stir-fried in a wok.

Steamed rice stir-fried in a wok with a soy sauce mixture of chicken, shrimp, beef, egg, onions, peas, green beans, carrots, and corn.

Steamed rice stir-fried in a wok with a soy sauce mixture of shrimp, scallop, fish cake, calamari, egg, onions, peas, green beans, carrots, and corn.

Stir-fry noodles with chicken, cabbage and thinly sliced carrots.

Stir-fry noodles with beef, cabbage and thinly sliced carrots.

Stir-fry noodles with shrimp, cabbage and thinly sliced carrots.

Stir-fry noodles with beef, chicken, shrimp, cabbage and thinly sliced carrots.

Stir-fry noodles with cabbage, thinly sliced carrots, shrimp, scallop, calamari and fish cake.

stir-fry noodles

Shrimp and vegetable tempura over rice.

Marinated chicken touch fried crispy, flamingly sautéed with sesame sauce. Served with miso soup, salad, steamed rice & gyoza.

Grilled marinated chicken breast in teriyaki sauce

Crispy fried chicken breast in Japanese panko crumb with katsu sauce

Crispy fried pork in Japanese panko crumb with katsu sauce

Sashimi grade salmon grilled than brushed with glaring teriyaki sauce

Grilled jumbo shrimp, seasoned in Japanese spices and teriyaki marinade

Sautéed with assorted vegetables in brown sauce. Served with miso soup, salad, steamed rice & gyoza.

Sautéed with assorted vegetables in brown sauce. Served with miso soup, salad, steamed rice & gyoza.

Shrimp sautéed with assorted vegetables in brown sauce. Served with miso soup, salad, steamed rice & gyoza.

Shrimp, chicken and beef sautéed with assorted vegetables in brown sauce. Served with miso soup, salad, steamed rice & gyoza.

Grilled flank steak seasoned in Japanese spices and teriyaki marinade. Served with choice of side, steamed rice and grilled vegetables.

8oz

flavor subject to availability

Brewed from real tea leaves, this iced tea is served unsweetened, offering a pure and refreshing taste.

Brewed tea served chilled, sweetened to enhance its refreshing taste.

Minute maid lemonade served in a 16 oz cup

Dr pepper served in a 16 oz cup

coke served in a 16 oz cup

Diet coke served in a 16 oz cup

Sprite served in a 16 oz cup

Sparkling Mineral Water - 16.9 fl oz

Awa Yuki Sparkling Sake 300ml 5% alc/vol

Peach-flavored sparkling sake with a light, fruity essence.

Hakutsuru Draft Sake is a refreshing, light-bodied sake offering a smooth sip with subtle hints of rice and a clean finish.

Sho Chiku Bai Nigori 12 ounces Alcohol 15% by Volume

Hakutsuru Sayuri Nigori is an unfiltered sake offering a creamy texture with natural sweetness and a smooth finish, brewed using selected rice and natural water.

A citrusy blend that typically includes sweet and tangy flavors, often used to enhance dishes with a zesty twist.

A blend of ginger, soy sauce, and sesame oil, typically includes hints of garlic and rice vinegar.

A blend of mayonnaise and spicy seasonings, typically including chili or hot sauce.

Hot oil typically includes chili peppers and oil, creating a spicy and aromatic condiment.

A harmonious blend of soy sauce, sugar, and seasonings, teriyaki sauce adds a balance of sweetness and umami, enhancing dishes with its savory and glossy glaze.

Chili peppers, garlic, and tangy sweetness create a spicy blend in this sriracha sauce.

A unique blend of soy sauce and jalapenos, typically includes a mix of savory, salty, and spicy flavors, adding a zesty kick to various dishes.