Sake Cafe Japanese Restaurant Menu

Peruvian-style chicken served with choice of ginger, miso, naruto, or osumashi soup.

Shrimp hibachi; choice of ginger, miso, naruto, or osumashi soups/salad.

Ribeye hibachi served with choice of ginger, miso, naruto, or osumashi soups/salad.

Served with choice of ginger, miso, naruto, or osumashi soup/salad.

Chicken & Ribeye Hibachi served with a choice of ginger, miso, naruto, or osumashi soup.

Ribeye & shrimp hibachi served with choice of ginger, miso, naruto, or osumashi soup/salad.

Served with choice of ginger, miso, naruto, or osumashi soup/salad.

Peruvian-style salmon served with a choice of ginger, miso, naruto, or osumashi soup/salad.

Grilled and served on sizzling plate.

Grilled and served on sizzling plate.

Lightly fried chicken and vegetable served with tempura sauce.

Lightly fried entrée with light sauce.

Lightly fried shrimp and vegetables served with tempura sauce.

Tuna salmon white fish shrimp and crab stick.

Assorted sashimi- four tuna three salmon two fresh yellowtail white fish two octopus two surf clam and two crab stick.

Two tuna, three salmon, two white fish.\n\n

Assorted Japanese pickles.\n\n

Torched tuna thinly sliced, served with ponzu sauce.\n\n

Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.\n\n

Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce.\n\n

Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.\n\n

Salmon and banana, sesame seeds with tropical spicy sauce.\n\n

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.\n\n

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.\n\n

Tempura tofu.

Chicken on skewers with teriyaki sauce.

Steamed or fried pork dumplings.

Steamed shrimp dumplings.

Lightly fried shrimp and vegetables served with tempura sauce.

Ribeye beef rolled with scallions.

Baked New Zealand mussel.

Grilled squid in special buttery sauce.

Salmon baked with snow crab.

Broiled yellowtail neck served with ponzu sauce.

With lime chili sauce.

With lime chili sauce.

Tender fried chicken breast with tonkatsu sauce.

Baked scallops with mayo and masago sauce on top.

Lightly fried buttered vegetables.

Fried tofu served with teriyaki sauce.

Lightly fried crab stick and vegetable served with tempura sauce.

Lightly fried chicken and vegetable served with tempura sauce.

Crispy shrimp, asparagus, with creamy sauce.

10 COUNT\nSAUCE: BBQ, SWEET CHILLI, BUFFLO\nSAUCE: LEMON PEPEER, SPECIAL $1.00, GARLIC BUTTER,CAJUN\nWET $1.00 MORE IF YOU WANT MILD, MED, OR HOT. \nPUT IN NOTES SAUCE AND TEMP.

Crispy fried wontons filled with creamy cheese, offering a delightful crunch in each bite.

SAUCE: BBQ, SWEET CHILLI, BUFFLO\nSAUCE: LEMON PEPEER, SPECIAL $1.00, GARLIC BUTTER,CAJUN\nWET $1.00 MORE IF YOU WANT MILD, MED, OR HOT. \nPUT IN NOTES SAUCE AND TEMP.

CAJUN FRIES

Soybean soup with tofu and seaweed.

Clear soup broth with dumplings.

Seafood with vegetables in clear soup.

In ponzu sauce.\n\n

Seasoned marinated seaweed.\n\n

Seasonal marinated squid with vegetables.\n\n

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.\n\n

Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.\n\n

Mushroom, mixed baby greens in mustard dressing.

Snow crab on top of lettuce with avocado and masago.\n\n

Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.\n\n

Noodle soup with chicken, egg, vegetables and shrimp tempura.\n\n

Sautéed noodles with shrimp and vegetables.\n\n

Sautéed buckwheat with shrimp and vegetables.\n\n

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Vegetable shrimp beef chicken sautéed noodles

Snow crab legs, shrimp, dungeness crab, lobster tail, shrimp, crawfish, corn, potatoes.

Crawfish & shrimp combo, options for 1/2 lb or 1 lb. Choose from garlic butter, lemon pepper, cajun, or special sides. Spice levels from mild to extra hot.

Available in 1/2 lb or 1 lb. Choice of garlic butter, lemon pepper, cajun, or special sauce. Select spice level from mild to extra hot.

Snow crab legs and crawfish combo, available in 1/2 lb or 1 lb sizes. Choose from garlic butter, lemon pepper, cajun, or special as a side. Spice levels from mild to extra hot.

Snow crab legs & shrimp combo. Choose from 1/2 lb or 1 lb. Sides: garlic butter, lemon pepper, Cajun, or special sauce. Spice levels: mild to extra hot.

Dungeness crab & shrimp combo. Choose 1/2 lb or 1 lb. Side options: garlic butter, lemon pepper, Cajun, special. Spice levels: mild to extra hot.

Dungeness crab and crawfish combo. Options include 1/2 lb or 1 lb size. Sides: garlic butter, lemon pepper, cajun, or special sauce. Spice levels: mild to extra hot.

Dungeness and Snow crab legs, available in 1/2 lb or 1 lb. Sides: garlic butter, lemon pepper, Cajun, or special. Choose spice: mild to extra hot.

Baked new zealand mussel.

Peruvian clams, available in 1/2 lb or 1 lb sizes, with options for garlic butter, lemon pepper, Cajun, or special seasoning. Choose spice level from mild to extra hot.

Crawfish served with choices of garlic butter, lemon pepper, cajun, or special sauce. Available in 1/2 lb or 1 lb. Choose your spice level from mild to extra hot.

Peruvian lobster tail with options for garlic butter, lemon pepper, cajun, or special seasoning. Choose from 6 oz or 12 oz sizes and spice levels from mild to extra hot.

Shrimp, no heads, with options for garlic butter, lemon pepper, Cajun, or special sides. Available in 1/2 lb or 1 lb. Choose spice level from mild to extra hot.

Snow crab legs served with a choice of garlic butter, lemon pepper, Cajun, or special sauce. Available in 1/2 lb or 1 lb. Spice levels from mild to extra hot.

Dungeness crab with options for garlic butter, lemon pepper, cajun, or special sauce. Choose from 1/2 lb or 1 lb sizes. Spice levels: mild to extra hot.

Scallops with options of garlic butter, lemon pepper, cajun, or special seasoning. Choose from 5 or 10 pieces. Select spice level: mild to extra hot.

Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.\n\n

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.\n\n

Spicy tuna, avocado, tempura flake, masago in soybean sheet.\n\n

Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.\n\n

Fresh Salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.\n\n

Spicy tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce.\n\n

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.\n\n

Salmon tempura inside, snow crab, masago and eel sauce on top.\n\n

Pepper tuna, avocado, masago inside, snow crab, shichimi and seaweed powder on top.\n\n

Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.\n\n

Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.\n\n

Soft shell crab, cucumber, avocado inside topped with eel and tuna.\n\n

Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi, tobiko, on the web of chef’s special sauces.

California roll inside topped with fresh salmon, baked with spicy mayonnaise, crunchy and fried noodle on top.

Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.\n\n

Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.\n\n

Snow crab, cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).

Snow crab, avocado and crunchy inside baked salmon with masago and eel sauce on top.\n\n

Snow crab, avocado and cream cheese wrapped in soybean sheet on top fried from kitchen with fried banana served with Chef's special sauce.\n\n

Tempura, crabstick, avocado and masago wrapped in rice pancake with Chef's special sauce.\n\n

California roll inside topped with spicy tuna, snow crab, crunchy. masago and scallions.\n\n

Spicy smoked salmon roll topped with fresh salmon and sliced lemon.\n\n

Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.\n\n

Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.\n\n

Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.\n\n

Mango, shrimps inside with snow crab and tobiko on top wrap with seaweed paper.\n\n

Spicy tuna, salmon, yellowtail, crabstick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.\n\n

Crabstick, avocado inside, eel, crunch, masago scallion on top wrap with seaweed.\n\n

Soft shell crab, spicy tuna avocado wrap with soy paper.\n\n

Fresh yellowtail and tuna mixed in delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.\n\n

Green onion pancake topped with avocado mix, sliced tuna yellowtail garnished with masago, scallions served with a spicy fresh fruit sauce.\n\n

Tuna, masago, sweet bell pepper, lemon juice and cilantro. Served with spicy soy sauce.\n\n

Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna and black tobiko.\n\n

Corn on the cob served with choice of garlic butter, lemon pepper, cajun, or special sauce. Select spice from mild to extra hot.

Potato trio with choice of garlic butter, lemon pepper, cajun, or special seasoning. Select spice level from mild to extra hot.

Half-pound boiled sausage served with options of garlic butter, lemon pepper, Cajun, or special sauce. Choose your spice level from mild to extra hot.

2 EGGS

Boiled 2 pieces turkeys

Crab stick, available as sushi or sashimi.

Eel, presented as either sushi or sashimi. Choice of style.

Egg omelet available as sushi or sashimi, served a la carte.

Flying fish roe available as sushi or sashimi.

Flying fish roe topped with quail egg. Available as sushi or sashimi.

Fresh salmon, choice of sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Octopus, available as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Salmon roe paired with quail egg, available as sushi or sashimi.

Scallop gonkan, choice of sushi or sashimi style, served a la carte.

Shrimp served as sushi or sashimi, tailored to your preference.

Smelt roe served as either sushi or sashimi, labeled as caviar.

Smelt roe topped with quail egg, available in sushi or sashimi style.

Smoked salmon, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Surf clam, available as sushi or sashimi. Choose your style.

Tuna, available as sushi or sashimi.

Wasabi tobiko, available as sushi or sashimi.

Wasabi tobiko paired with a delicate quail egg, available as sushi or sashimi.

White fish, option for sushi or sashimi style.

Breaded pork tenderloin cutlet with homemade katsu sauce.

Breaded white fish with homemade katsu sauce.

Fried scallop with homemade katsu sauce.

Asparagus temaki with options for roll or hand roll.

Avocado temaki, available as roll or hand roll.

Big Easy Temaki: Choice of roll or hand roll.

Boston Roll Temaki: A Peruvian twist with select options of roll or hand roll.

Crawfish wrapped in temaki, options for roll or hand roll.

Crunchy Roll Temaki: Choices of roll or hand roll, featuring crisp textures.

Cucumber encased in sushi rice, choice of roll or hand roll, temaki style.

Dynamite roll temaki: Featuring spicy seafood mix, cucumber, and avocado. Available as roll or hand roll.

Dragon roll temaki. Choice of traditional roll or convenient hand roll. Packed with a dynamic blend of fillings wrapped in nori.

Eel and avocado in temaki form. Option for traditional roll or hand roll.

Eel and cucumber in a temaki style. Choose between a roll or hand roll.

Fresh yellowtail and scallion in a temaki, choose between roll or hand roll.

Futomaki temaki: Thick sushi roll or cone with Peruvian flavors, available as roll or hand roll.

Oshinko temaki: Tangy pickled radish, options of roll or hand roll.

Philadelphia temaki, cream cheese, salmon, avocado. Choose between roll or hand roll.

Rainbow roll, choice of roll or hand roll, varies in colorful, chef-selected toppings.

Temaki with a Peruvian twist, choose between roll or hand roll.

Salmon and avocado in temaki form, available as a roll or hand roll.

Salmon temaki, offered as a roll or hand roll.

Salmon skin, crispy textures, wrapped in temaki style. Options include roll or hand roll form.

Temaki featuring spicy scallops, with options for either a roll or hand roll.

Shrimp and avocado temaki with options for roll or hand roll.

Shrimp tempura, cucumber, avocado in temaki style. Options include roll or hand roll.

Smoked salmon, choice of roll or hand roll (temaki).

Smoked salmon and avocado in a temaki, choice of roll or hand roll.

Snow crab temaki, available as a roll or hand roll.

Soft shell crab in a temaki, choices of traditional roll or hand roll.

Spicy tuna temaki with options for roll or hand roll.

Tuna and avocado ensconced in temaki, available as either roll or hand roll.

Fresh tuna wrapped in seaweed, available as roll or hand roll.

Vegetable temaki with a choice of roll or hand roll.

Wasabi tobiko temaki. Choose from roll or hand roll.

Spicy salmon wrapped in temaki style, available as either a roll or hand roll.

Cajun Roll Temaki: Spicy seasoning blend, option of roll or hand roll.

Tender chicken pieces with sautéed vegetables and a side of fried rice with scrambled eggs.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, chilled classic tea with no added sweetness.

The cold, refreshing, sparkling classic that America loves.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Pick one flavor: black sugar ,passion fruit, mango, strawberry, razz berry, honey dew, coconut, taro

Clear, refreshing bottled water.

FRIED SHRIMP WITH CAJUN FRIES AND HUSHPUPPIES

FRIES AND HUSHPUPPIES

FRIES

FRIES AND HUSHPUPPIES

FRIES AND HUSHPUPPIES

Two tuna, three salmon, two white fish.\n\n

Assorted Japanese pickles.\n\n

Torched tuna thinly sliced, served with ponzu sauce.\n\n

Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.\n\n

Thinly sliced torched tuna topped with crunchy mixed spicy tuna over a bed of lettuce.\n\n

Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.\n\n

Salmon and banana, sesame seeds with tropical spicy sauce.\n\n

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.\n\n

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.\n\n

Tempura tofu.

Chicken on skewers with teriyaki sauce.

Steamed or fried pork dumplings.

Steamed shrimp dumplings.

Lightly fried shrimp and vegetables served with tempura sauce.

Ribeye beef rolled with scallions.

Baked New Zealand mussel.

Grilled squid in special buttery sauce.

Salmon baked with snow crab.

Broiled yellowtail neck served with ponzu sauce.

With lime chili sauce.

With lime chili sauce.

Tender fried chicken breast with tonkatsu sauce.

Baked scallops with mayo and masago sauce on top.

Lightly fried buttered vegetables.

Fried tofu served with teriyaki sauce.

Lightly fried crab stick and vegetable served with tempura sauce.

Lightly fried chicken and vegetable served with tempura sauce.

Crispy shrimp, asparagus, with creamy sauce.

10 count sauce: bbq, sweet chilli, bufflo sauce: lemon pepeer, special $1.00, garlic butter,cajun wet $1.00 more if you want mild, med, or hot. put in notes sauce and temp.

Crispy wontons filled with creamy cheese, offering a delightful crunch with each bite.

SAUCE: BBQ, SWEET CHILLI, BUFFLO\nSAUCE: LEMON PEPEER, SPECIAL $1.00, GARLIC BUTTER,CAJUN\nWET $1.00 MORE IF YOU WANT MILD, MED, OR HOT. \nPUT IN NOTES SAUCE AND TEMP.

Soybean soup with tofu and seaweed.

Clear soup broth with dumplings.

Seafood with vegetables in clear soup.

In ponzu sauce.\n\n

Seasoned marinated seaweed.\n\n

Seasonal marinated squid with vegetables.\n\n

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.\n\n

Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.\n\n

Mushroom, mixed baby greens in mustard dressing.

Snow crab on top of lettuce with avocado and masago.\n\n

Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.\n\n

Noodle soup with chicken, egg, vegetables and shrimp tempura.\n\n

Sautéed noodles with shrimp and vegetables.\n\n

Sautéed buckwheat with shrimp and vegetables.\n\n

Snow crab legs, shrimp, dungeness crab, lobster tail, shrimp, crawfish, corn, and potatoes.

Combo featuring crawfish and shrimp. Options include 1/2 lb or 1 lb sizes. Side choices: garlic butter, lemon pepper, cajun, or special. Spice levels from mild to extra hot.

Peruvian Black Mussels & Shrimp Combo. Options include 1/2 lb or 1 lb sizes. Side choices: garlic butter, lemon pepper, cajun, special, or no side. Spice levels: mild to extra hot.

Snow crab legs & crawfish combo with options for 1/2 lb or 1 lb. Choose from garlic butter, lemon pepper, cajun, special, or no side. Spice levels range from mild to extra hot.

Dungeness crab & shrimp combo, available in 1/2 lb or 1 lb sizes. Sides include garlic butter to no side. Choose spice level from mild to extra hot.

Dungeness crab & crawfish combo. Options include 1/2 lb or 1 lb sizes. Choose from garlic butter, lemon pepper, cajun, or special sides. Spice levels: mild to extra hot.

Dungeness and snow crab legs available in 1/2 lb or 1 lb sizes. Choose from garlic butter, lemon pepper, Cajun, or special sides. Select desired spice level from mild to extra hot.

Baked new zealand mussel.

Clams with choice of garlic butter, lemon pepper, cajun, or special side; available in 1/2 lb or 1 lb. Select spice level from mild to extra hot.

Crawfish with choice of garlic butter, lemon pepper, Cajun, or special side. Available in 1/2 lb or 1 lb portions. Spice levels range from mild to extra hot.

Peruvian lobster tail, available in 6 oz or 12 oz. Choose from garlic butter, lemon pepper, cajun, or special side. Spice levels range from mild to extra hot.

Choice of garlic butter, lemon pepper, Cajun, or special side; 1/2 lb or 1 lb. Select spice level: mild to extra hot.

Dungeness crab served with choice of side: garlic butter, lemon pepper, Cajun, special, or none. Select from 1/2 lb or 1 lb. Spice levels from mild to extra hot.

Scallops with choice of side: garlic butter, lemon pepper, Cajun, or no side. Options for 5 or 10 pieces. Spice levels from mild to extra hot.

Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.\n\n

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.\n\n

Spicy tuna, avocado, tempura flake, masago in soybean sheet.\n\n

Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.\n\n

Fresh Salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.\n\n

Spicy tuna, avocado, crunchy inside, BBQ eel and wasabi tobiko on top with eel sauce.\n\n

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.\n\n

Salmon tempura inside, snow crab, masago and eel sauce on top.\n\n

Pepper tuna, avocado, masago inside, snow crab, shichimi and seaweed powder on top.\n\n

Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.\n\n

Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.\n\n

Soft shell crab, cucumber, avocado inside topped with eel and tuna.\n\n

Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi, tobiko, on the web of chef’s special sauces.

California roll inside topped with fresh salmon, baked with spicy mayonnaise, crunchy and fried noodle on top.

Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.\n\n

Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.\n\n

Snow crab, cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).

Snow crab, avocado and crunchy inside baked salmon with masago and eel sauce on top.\n\n

Snow crab, avocado and cream cheese wrapped in soybean sheet on top fried from kitchen with fried banana served with chef' special sauce.\n\n

Tempura, crabstick, avocado and masago wrapped in rice pancake with Chef's special sauce.\n\n

California roll inside topped with spicy tuna, snow crab, crunchy. masago and scallions.\n\n

Spicy smoked salmon roll topped with fresh salmon and sliced lemon.\n\n

Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.\n\n

Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.\n\n

Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.\n\n

Mango, shrimps inside with snow crab and tobiko on top wrap with seaweed paper.\n\n

Spicy tuna, salmon, yellowtail, crabstick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.\n\n

Crab stick, avocado inside, eel, crunch, masago scallion on top wrap with seaweed.\n\n

Soft shell crab, spicy tuna avocado wrap with soy paper.\n\n

Fresh yellowtail and tuna mixed in delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.\n\n

Green onion pancake topped with avocado mix, sliced tuna yellowtail garnished with masago, scallions served with a spicy fresh fruit sauce.\n\n

Tuna, masago, sweet bell pepper, lemon juice and cilantro. Served with spicy soy sauce.\n\n

Assorted fish wrapped in seaweed, deep fried and topped with spicy tuna and black tobiko.\n\n

Boiled 2 pieces turkeys

Crab stick, available as sushi or sashimi, served a la carte.

Eel a la carte, available in sushi or sashimi style.

Egg omelet available in sushi or sashimi style.

Flying fish roe, offered in sushi or sashimi style.

Flying fish roe, quail egg. Option for sushi or sashimi style. Caviar label.

Fresh salmon, available as sushi or sashimi.

Yellowtail, served sushi or sashimi style, a la carte.

Octopus, available as sushi or sashimi, served a la carte.

Salmon roe available as either sushi or sashimi.

Salmon roe paired with a delicate quail egg, available in sushi or sashimi style.

Scallop gonkan, chopped, available as either sushi or sashimi.

Fresh shrimp, available in sushi or sashimi style.

Smelt roe topped with quail egg, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Squid served as your choice of sushi or sashimi.

Surf clam served as sushi or sashimi, a la carte selection.

Tuna, available as sushi or sashimi.

Wasabi Tobiko a la carte: Green wasabi-infused fish roe, available in sushi or sashimi style.

Wasabi tobiko topped with quail egg. Available as sushi or sashimi.

White fish prepared as either sushi or sashimi, served a la carte.

Breaded pork tenderloin cutlet with homemade katsu sauce.

Breaded white fish with homemade katsu sauce.

Fried scallop with homemade katsu sauce.

Grilled and served on sizzling plate.

Grilled and served on sizzling plate.

Grilled and served on sizzling plate.

Lightly fried entrée with light sauce.

Lightly fried entrée with light sauce.\n

Lightly fried entrée with light sauce.

Lightly fried entrée with light sauce.

Lightly fried entrée with light sauce.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Breaded deep fried fresh red snapper fillet with asparagus in chili lime miso sauce.

Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce.

Sliced beef sautéed with teriyaki sauce on top of rice with an assortment of Japanese pickles.

Assorted sushi-two tuna, two salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago and tuna roll.

Assorted sashimi- four tuna, three salmon, two fresh yellowtail, white fish, two octopus, two surf clam and two crab stick.

Assorted sashimi, three tuna, three salmon, three yellowtail, white fish and assorted sushi-tuna. Salmon, white fish, shrimp and crab stick served with california roll.

Assorted sashimi: four tuna, four salmon, four fresh yellowtail, four white fish, four octopus, and assorted sushi: two tuna, two salmon, two white fish, two shrimp and served with Chef's recommended special roll.

A variety of sashimi on top of sushi rice-three tuna, three salmon, two fresh yellowtail, two white fish. Two octopus, shrimp, crab stick, egg omelette.

Asparagus encased in temaki-style, choice of roll or hand roll.

Avocado-filled temaki, available as roll or hand roll.

Big Easy Roll Temaki: Choose between a roll or hand roll format, showcasing Peruvian flavors.

Shrimp, cucumber, and avocado wrapped in seaweed. Available as a roll or hand roll.

California roll available in roll or hand roll format, filled with crab meat, avocado, and cucumber.

Crawfish temaki with choice of traditional roll or hand roll.

Crunchy Roll Temaki: Choice of roll or hand roll with crisp textures.

Crisp cucumber in temaki form, available as roll or hand roll.

Crispy shrimp, avocado, Peruvian spicy mayo in temaki form. Choose from roll or hand roll.

Eel and avocado wrapped in seaweed, temaki style. Choose between roll or hand roll.

Eel and cucumber in temaki style, choose between roll or hand roll.

Fresh yellowtail and scallion temaki. Choose between roll or hand roll option.

Futomaki temaki. Thick roll or hand roll options available.

Oshinko Roll - Pickled radish, temaki style. Available as roll or hand roll.

Philadelphia temaki with cream cheese, fresh salmon. Choose between roll or hand roll format.

Rainbow roll temaki; selections include roll or hand roll.

Temaki with Peruvian flair, choose between roll or hand roll.

Salmon avocado temaki, offered as either a roll or a hand roll.

Salmon, sushi rice in seaweed, available as roll or hand roll.

Salmon skin temaki with choice of classic roll or hand roll format.

Spicy scallop temaki, available as roll or hand roll.

Shrimp and avocado tempered in seaweed, available as roll or hand roll.

Shrimp Tempura Temaki. Option for either roll or hand roll.

Smoked salmon, temaki option available in roll or hand roll formats.

Smoked salmon and avocado in a temaki style. Available as a roll or hand roll.

Snow crab, delicate and sweet, wrapped in temaki style. Choose from roll or hand roll.

Soft shell crab, temaki style. Choice of roll or hand roll.

Spicy tuna temaki with options for traditional roll or hand roll format.

Tuna and avocado in a temaki roll, with options for traditional roll or hand roll format.

Tuna wrapped in seaweed, available as a roll or hand roll.

Vegetable temaki with fresh seasonal veggies in roll or hand roll option.

Wasabi tobiko temaki, choice of roll or hand roll.

Spicy salmon wrapped in temaki, available as roll or hand roll.

Cajun roll temaki. Choice of roll or hand roll.

Peruvian-style chicken hibachi served with choice of soup or salad: ginger, miso, naruto (fish cake soup), or osumashi (clear broth).

Ribeye hibachi with options for meat temperature from rare to well done. Choice of ginger, miso, naruto, or osumashi soup/salad.

Shrimp hibachi served with choice of ginger, miso, naruto (fish cake soup), or osumashi (clear soup).

Seared scallops with choice of giner, miso, naruto, or osumashi soup/salad.

Peruvian-inspired ribeye and shrimp hibachi. Comes with choice of ginger, miso, naruto, or osumashi soup/salad.

Peruvian Hibachi Dinner Special featuring chicken and shrimp. Choice of soup or salad: ginger, miso, naruto, or osumashi.

Ribeye and chicken served with choice of ginger, miso, naruto, or osumashi soup/salad.

Ribeye steak and seared scallops, choice of ginger, miso, naruto, or osumashi soup/salad.

Choice of giner, miso, naruto, or osumashi soup/salad.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken pieces sautéed with mushrooms, zucchini, and broccoli, served with fried rice mixed with scrambled eggs.