Sake Cafe Menu

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

One tuna, one salmon, one crab stick and one white fish.

Two tuna, two salmon and two white fish.

2 tuna, 3 salmon. 2 white fish.

Torched tuna thinly sliced, served with ponzu sauce.

Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

Jalapeño stuffed with spicy tuna and cream cheese lightly fried drizzled with spicy mayo, eel sauce, massage and scallions.

Thinly sliced torched tuna lopped with crunchy mixed spicy tuna over a bed of lettuce.

Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.

Salmon and banana, sesame seeds with tropical spicy sauce.

Steamed or fried pork dumplings.

Steamed shrimp dumplings.

Chicken on skewers with teriyaki sauce.

Tender fried chicken breast with tonkatsu sauce.

Ribeye beef rolled with scallions.

With lime chili sauce.

Cheese sticks battered in panko flakes and lightly fried.

Crispy shrimp, asparagus, with creamy sauce.

Broiled yellowtail neck served with ponzu sauce.

Grilled squid in special buttery sauce.

With lime chili sauce.

Tempura tofu.

Fried tofu served with teriyaki sauce.

Cold Japanese noodles served with Chef's special sauce.

Baked New Zealand mussel.

Salmon baked with snow crab.

Lightly fried chicken and vegetable served with tempura sauce.

Lightly fried crab stick and vegetable served with tempura sauce.

Lightly fried shrimp and vegetables served with tempura sauce.

Lightly fried buttered vegetables.

Soybean soup with tofu and seaweed.

Clear soup broth with dumplings.

In ponzu sauce.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetables.

Snow crab on top of lettuce with avocado and masago.

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.

Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.

Mushroom, mixed baby greens in mustard dressing.

Spicy. Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.

Noodle soup with egg, vegetables and shrimp tempura.

Sautéed noodles with shrimp and vegetables.

Sautéed noodles with shrimp and vegetables.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

Choose two of the following: chicken, shrimp or crab meat.

Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.

Spicy tuna, avocado, tempura hake, masago in soybean sheet.

Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.

Fresh salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.

Spicy tuna, avocado, crunchy inside, bbq eel and wasabi tobiko on top with eel sauce.

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.

BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with Chef’s special sauce.

Salmon tempura inside, snow crab, masago and eel sauce on top.

Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.

Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.

Snow crab, avocado and crunchy inside balked salmon with masago and eel sauce on top.

Snow crab, avocado four cream cheese wrapped in soybean sheet on top fried from kitchen with tried banana served with Chef’s special sauce.

California roll inside topped with fresh salmon, baked with spicy mayonnaise, and crunchy on top.

Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.

California roll inside topped with spicy tuna, snow crab, crunchy, masago and scallions.

Snow crab. cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).

Snow crab, avocado and cream cheese inside whole roll fried topped with crab stick mixed with crunchy drizzled with spicy mayo.

Spicy smoked salmon roll topped with fresh salmon and sliced lemon.

Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.

Spicy tuna, salmon, yellowtail, crab stick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.

Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.

Pepper tuna, avocado, masago inside, snow crab, sashimi and seaweed powder on top.

Assorted fish wrapped m seaweed, deep fried and topped with spicy tuna and black tobiko.

Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.

Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi tobiko served on the web of Chef's special sauces.

Soft shell crab, cucumber, avocado inside topped with eel and tuna.

Fresh yellowtail and tuna mixed m delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.

Green onion pancake topped with avocado mix, sliced tuna, yellowtail garnished with masago, scallions served with a spicy fresh iron sauce.

Crabstick and mango inside topped with snow crab and tobiko drizzled with lemon-soy sauce.

Snow crab, asparagus wrapped in soy paper topped with spicy tuna.

Spicy. Snow crab, cucumber, avocado inside topped with crabstick, crunchy, crunchy onion, eel sauce and spicy mayo.

Spicy. Shrimp tempura, avocado wrapped in soy paper topped with spicy tuna and scallions.

Spicy. Steamed shrimp, snow crab, avocado, asparagus wrapped in soy paper topped with eel sauce (no rice).

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Assorted sushi-2 tuna. 2 salmon, white fish, crab stick, eel, California roll.

Assorted sustain-2 tuna. 2 salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago and tuna roll.

Assorted sashimi- 4 tuna. 3 salmon, 2 fresh yellowtails, 2 whitefish, 2 octopus, 2 surf clam and 2 crab stick.

Assorted sashimi, 3 tuna. 3 salmon, 3 yellowtails, 3 white fish and assorted sushi-tuna, salmon, white fish, shrimp and crab stick served with California roll.

Assorted sashimi- 4 tuna. 4 salmon, 4 fresh yellowtails white fish, 4 octopus and assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll.

Breaded deep fried fresh red snapper fillet with asparagus in chit lime miso sauce.

8 oz. ribeye cooked to perfection served with warm mild mushroom salad and vegetables.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce.

Green tea, red bean, vanilla and strawberry ice cream wrapped with nee dough topped with whipped cream.

Fresh banana, lightly fried, topped with honey with cool whip.

Vanilla, green tea and red bean.

Cheesecake wrapped in flaky pastry tortilla fried and rolled in cinnamon and sugar drizzled with your choice of chocolate, caramel or strawberry syrup.

Snow crab legs, shrimp, crawfish, clams, mussels, corn and potatoes. 1 lb of each item.

2 tuna, 3 salmon. 2 white fish.

Torched tuna thinly sliced, served with ponzu sauce.

Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

Jalapeño stuffed with spicy tuna and cream cheese lightly fried drizzled with spicy mayo, eel sauce, massage and scallions.

Thinly sliced torched tuna lopped with crunchy mixed spicy tuna over a bed of lettuce.

Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.

Salmon and banana, sesame seeds with tropical spicy sauce.

Steamed or fried pork dumplings.

Steamed shrimp dumplings.

Chicken on skewers with teriyaki sauce.

Tender fried chicken breast with tonkatsu sauce.

Ribeye beef rolled with scallions.

With lime chili sauce.

Cheese sticks battered in panko flakes and lightly fried.

Crispy shrimp, asparagus, with creamy sauce.

Broiled yellowtail neck served with ponzu sauce.

Grilled squid in special buttery sauce.

With lime chili sauce.

Tempura tofu.

Fried tofu served with teriyaki sauce.

Cold Japanese noodles served with Chef's special sauce.

Baked New Zealand mussel.

Salmon baked with snow crab.

Lightly fried chicken and vegetable served with tempura sauce.

Lightly fried crab stick and vegetable served with tempura sauce.

Lightly fried shrimp and vegetables served with tempura sauce.

Lightly fried buttered vegetables.

Soybean soup with tofu and seaweed.

Clear soup broth with dumplings.

In ponzu sauce.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetables.

Snow crab on top of lettuce with avocado and masago.

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.

Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.

Mushroom, mixed baby greens in mustard dressing.

Spicy. Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.

Noodle soup with egg, vegetables and shrimp tempura.

Sautéed noodles with shrimp and vegetables.

Sautéed noodles with shrimp and vegetables.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

Choose two of the following: chicken, shrimp or crab meat.

Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.

Spicy tuna, avocado, tempura hake, masago in soybean sheet.

Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.

Fresh salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.

Spicy tuna, avocado, crunchy inside, bbq eel and wasabi tobiko on top with eel sauce.

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.

BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with Chef’s special sauce.

Salmon tempura inside, snow crab, masago and eel sauce on top.

Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.

Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.

Snow crab, avocado and crunchy inside balked salmon with masago and eel sauce on top.

Snow crab, avocado four cream cheese wrapped in soybean sheet on top fried from kitchen with tried banana served with Chef’s special sauce.

California roll inside topped with fresh salmon, baked with spicy mayonnaise, and crunchy on top.

Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.

California roll inside topped with spicy tuna, snow crab, crunchy, masago and scallions.

Snow crab. cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).

Snow crab, avocado and cream cheese inside whole roll fried topped with crab stick mixed with crunchy drizzled with spicy mayo.

Spicy smoked salmon roll topped with fresh salmon and sliced lemon.

Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.

Spicy tuna, salmon, yellowtail, crab stick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.

Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.

Pepper tuna, avocado, masago inside, snow crab, sashimi and seaweed powder on top.

Assorted fish wrapped m seaweed, deep fried and topped with spicy tuna and black tobiko.

Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.

Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi tobiko served on the web of Chef's special sauces.

Soft shell crab, cucumber, avocado inside topped with eel and tuna.

Fresh yellowtail and tuna mixed m delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.

Green onion pancake topped with avocado mix, sliced tuna, yellowtail garnished with masago, scallions served with a spicy fresh iron sauce.

Crabstick and mango inside topped with snow crab and tobiko drizzled with lemon-soy sauce.

Snow crab, asparagus wrapped in soy paper topped with spicy tuna.

Spicy. Snow crab, cucumber, avocado inside topped with crabstick, crunchy, crunchy onion, eel sauce and spicy mayo.

Spicy. Shrimp tempura, avocado wrapped in soy paper topped with spicy tuna and scallions.

Spicy. Steamed shrimp, snow crab, avocado, asparagus wrapped in soy paper topped with eel sauce (no rice).

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Assorted sushi-2 tuna. 2 salmon, white fish, crab stick, eel, California roll.

Assorted sustain-2 tuna. 2 salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago and tuna roll.

Assorted sashimi- 4 tuna. 3 salmon, 2 fresh yellowtails, 2 whitefish, 2 octopus, 2 surf clam and 2 crab stick.

Assorted sashimi, 3 tuna. 3 salmon, 3 yellowtails, 3 white fish and assorted sushi-tuna, salmon, white fish, shrimp and crab stick served with California roll.

Assorted sashimi- 4 tuna. 4 salmon, 4 fresh yellowtails white fish, 4 octopus and assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll.

Breaded deep fried fresh red snapper fillet with asparagus in chit lime miso sauce.

8 oz. ribeye cooked to perfection served with warm mild mushroom salad and vegetables.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce.

Green tea, red bean, vanilla and strawberry ice cream wrapped with nee dough topped with whipped cream.

Fresh banana, lightly fried, topped with honey with cool whip.

Vanilla, green tea and red bean.

Cheesecake wrapped in flaky pastry tortilla fried and rolled in cinnamon and sugar drizzled with your choice of chocolate, caramel or strawberry syrup.

Snow crab legs, shrimp, crawfish, clams, mussels, corn and potatoes. 1 lb of each item.