Sake Cafe Menu

Choose any three rolls from options including avocado-cucumber, classic California, savory crawfish, crispy crunchy, creamy Philadelphia, rich salmon avocado, shrimp avocado, delicate snow crab, fiery spicy salmon, or bold spicy tuna.

Chicken hibachi lunch served with choice of miso or osumashi soup, salad with ginger or white dressing, and rice option includes brown, fried, or white rice.

Served with soup salad fried rice and vegetables.

Salmon served with choice of miso or osumashi soup, ginger or white dressing salad, and brown, fried, or white rice.

Steak Hibachi lunch; served with choice of miso or osumashi soup, salad with ginger or white dressing, and either brown, fried, or white rice.

Seared scallops served with a choice of miso or osumashi soup, salad with ginger or white dressing, and brown, fried, or white rice.

Chicken & steak served with choice of miso or osumashi soup, salad with ginger or white dressing, and rice option: brown, fried, or white.

Chicken and shrimp combo with choice of miso or osumashi soup. Served with salad, choice of ginger or white dressing. Includes brown, fried, or white rice.

Steak and shrimp served with choice of miso or osumashi soup, salad with ginger or white dressing, and rice - brown, fried, or white.

Served with soup salad fried rice and vegetables.

Chicken & scallop paired with choice of brown, fried, or white rice. Includes miso or osumashi soup and salad with ginger or white dressing.

Steak and scallop hibachi lunch with choice of miso or osumashi soup, salad with ginger or white dressing, and brown, fried, or white rice.

Beef Teriyaki Bento Box: Served with choice of miso or osumashi soup, a salad with ginger or white dressing, and rice options include brown, fried, or white.

Salmon teriyaki, served with choice of miso or osumashi soup. Options for ginger or white dressing on salad. Rice selections include brown, fried, or white.

Chicken tempura lunch bento box with choice of miso or osumashi soup, ginger or white dressing on salad, and brown, fried, or white rice.

Crabmeat tempura, choice of miso or osumashi soup, salad with ginger or white dressing, and rice selection: brown, fried, or white.

Shrimp tempura bento box with choice of miso or osumashi soup, salad (ginger or white dressing), and rice (brown, fried, or white).

One tuna, one salmon, one crab stick and one white fish.

Two tuna, two salmon and two white fish.

2 tuna, 3 salmon. 2 white fish.

Torched tuna thinly sliced, served with ponzu sauce.

Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

Jalapeño stuffed with spicy tuna and cream cheese lightly fried drizzled with spicy mayo, eel sauce, massage and scallions.

Thinly sliced torched tuna lopped with crunchy mixed spicy tuna over a bed of lettuce.

Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.

Salmon and banana, sesame seeds with tropical spicy sauce.

Steamed or fried pork dumplings.

Steamed shrimp dumplings.

Chicken on skewers with teriyaki sauce.

Tender fried chicken breast with tonkatsu sauce.

Ribeye beef rolled with scallions.

With lime chili sauce.

Cheese sticks battered in panko flakes and lightly fried.

Crispy shrimp, asparagus, with creamy sauce.

Broiled yellowtail neck served with ponzu sauce.

Grilled squid in special buttery sauce.

With lime chili sauce.

Tempura tofu.

Fried tofu served with teriyaki sauce.

Cold Japanese noodles served with Chef's special sauce.

Baked New Zealand mussel.

Salmon baked with snow crab.

Lightly fried chicken and vegetable served with tempura sauce.

Lightly fried crab stick and vegetable served with tempura sauce.

Lightly fried shrimp and vegetables served with tempura sauce.

Lightly fried buttered vegetables.

Mixed vegetables including zucchini, mushrooms, carrots, onions, and broccoli, stir-fried on a hibachi grill.

Soybean soup with tofu and seaweed.

Clear soup broth with dumplings.

Savory stir-fried rice with mixed vegetables and choice of protein.

In ponzu sauce.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetables.

Snow crab on top of lettuce with avocado and masago.

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.

Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.

Mushroom, mixed baby greens in mustard dressing.

Spicy. Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.

Noodle soup with egg, vegetables and shrimp tempura.

Sautéed noodles with shrimp and vegetables.

Sautéed noodles with shrimp and vegetables.

Beef slices in teriyaki sauce. Options include miso or osumashi soup, ginger or white dressing salad, and brown, fried, or white rice.

Salmon teriyaki. Served with choice of miso or osumashi soup, ginger or white dressing on salad, and brown, fried, or white rice.

Shrimp glazed in teriyaki sauce. Served with choice of miso or osumashi soup, ginger or white dressing on salad, and rice options include brown, fried, or white.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

Choose two of the following: chicken, shrimp or crab meat.

Asparagus encased in sushi rice, option for hand roll or sushi roll.

Avocado wrapped in seaweed and rice, available as hand roll or cut roll.

Temaki or roll with various filling options.

Boston Roll, temaki option available. Filled with creamy avocado, succulent shrimp, and crisp cucumber.

Cajun Roll - Temaki option available. Spiced mix, includes choice between hand roll or traditional roll.

California roll with crab, avocado, and cucumber. Available as a hand roll or roll.

Crawfish wrapped in seaweed, available as hand roll or roll.

Crunchy Temaki. Choice of hand roll or roll.

Crunchy Shrimp Temaki, choice of hand roll or roll.

Cucumber wrapped in seaweed and sushi rice, available as hand roll or roll.

Dynamite Roll, Temaki, with choice of hand roll or roll.

Dragon Roll - Temaki or Roll form. Options include hand-held cone or traditional roll style.

Eel and avocado, available as hand roll or roll, temaki style.

Cucumber and eel inside, choice of hand roll or roll.

Yellowtail and scallion, temaki or sushi roll options available.

Futomaki temaki, large sushi roll with choice of hand roll or traditional roll style.

Oshinko temaki or roll. Pickled radish, option for hand roll or traditional roll.

Philadelphia roll, temaki option, featuring cream cheese, salmon, avocado. Choose between roll or hand roll style.

Rainbow roll temaki, available as hand roll or roll, featuring a diverse selection of colorful toppings.

Rock-N-Roll Temaki with options for hand roll or sushi roll style.

Salmon, avocado in temaki style, choose between hand roll or cut roll.

Salmon wrapped in seaweed, available as a hand roll or traditional roll.

Salmon skin temaki with options for hand roll or traditional roll.

Spicy scallop temaki, available in hand roll or roll style.

Shrimp and avocado in seaweed wrap, available as hand roll or roll.

Shrimp tempura, sushi rice, seaweed. Available as hand roll or roll.

Smoke salmon encased in sushi rice, choice of hand roll or traditional roll.

Smoke Salmon Avocado Temaki, choice of hand roll or sushi roll.

Snow crab temaki, available as hand roll or roll.

Soft-shell crab, temaki option available in hand roll or sushi roll.

Spicy Tuna Temaki: Fresh tuna with a spicy seasoning, available as hand roll or roll.

Tuna avocado temaki, offers in hand roll or sushi roll option.

Temaki-style, choice of hand roll or roll, featuring fresh tuna.

Vegetable temaki with options for hand roll or traditional roll style.

Wasabi tobiko temaki or roll. Choice of style.

Spicy salmon, choice of hand roll or roll.

Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.

Spicy tuna, avocado, tempura hake, masago in soybean sheet.

Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.

Fresh salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.

Spicy tuna, avocado, crunchy inside, bbq eel and wasabi tobiko on top with eel sauce.

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.

BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with Chef’s special sauce.

Salmon tempura inside, snow crab, masago and eel sauce on top.

Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.

Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.

Snow crab, avocado and crunchy inside balked salmon with masago and eel sauce on top.

Snow crab, avocado four cream cheese wrapped in soybean sheet on top fried from kitchen with tried banana served with Chef’s special sauce.

California roll inside topped with fresh salmon, baked with spicy mayonnaise, and crunchy on top.

Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.

California roll inside topped with spicy tuna, snow crab, crunchy, masago and scallions.

Snow crab. cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).

Snow crab, avocado and cream cheese inside whole roll fried topped with crab stick mixed with crunchy drizzled with spicy mayo.

Spicy smoked salmon roll topped with fresh salmon and sliced lemon.

Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.

Spicy tuna, salmon, yellowtail, crab stick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.

Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.

Pepper tuna, avocado, masago inside, snow crab, sashimi and seaweed powder on top.

Assorted fish wrapped m seaweed, deep fried and topped with spicy tuna and black tobiko.

Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.

Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi tobiko served on the web of Chef's special sauces.

Soft shell crab, cucumber, avocado inside topped with eel and tuna.

Fresh yellowtail and tuna mixed m delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.

Green onion pancake topped with avocado mix, sliced tuna, yellowtail garnished with masago, scallions served with a spicy fresh iron sauce.

Crabstick and mango inside topped with snow crab and tobiko drizzled with lemon-soy sauce.

Snow crab, asparagus wrapped in soy paper topped with spicy tuna.

Spicy. Snow crab, cucumber, avocado inside topped with crabstick, crunchy, crunchy onion, eel sauce and spicy mayo.

Spicy. Shrimp tempura, avocado wrapped in soy paper topped with spicy tuna and scallions.

Spicy. Steamed shrimp, snow crab, avocado, asparagus wrapped in soy paper topped with eel sauce (no rice).

Crab stick sashimi or sushi, choice of style.

Eel prepared in chosen style, either as sashimi slices or atop sushi rice.

Egg omelet available as either sushi or sashimi.

Flying fish roe, available as sashimi or sushi, known as caviar of the sea.

Sliced fresh salmon, choice of sashimi or sushi style.

Fresh yellowtail, available as sashimi or sushi.

Mackerel presented as sushi or sashimi, choice of style.

Octopus served as thinly sliced sashimi or as sushi topping, opt for preferred style.

Salmon roe, available as sashimi or sushi.

Chopped scallop, offered as sashimi or sushi.

Shrimp sashimi or sushi, offered in style choice.

Smelt roe available in sashimi or sushi style, offering a distinct, subtly salty flavor profile.

Smoked salmon in sashimi or sushi form.

Squid available as sashimi or sushi.

Surf clam presented as either sashimi slices or sushi, offering a taste of the sea.

Sweet shrimp, offered as either sashimi or sushi.

Tuna, available as sashimi or sushi, with optional style choice.

Wasabi tobiko with option for sushi or sashimi style.

Thinly sliced white fish, option to enjoy as sashimi or sushi.

Salmon box typically includes a variety of salmon sushi such as nigiri and rolls, often paired with avocado or seasoned with teriyaki.

Shrimp box typically includes shrimp sushi and a variety of rolls, such as California rolls, complemented with sushi rice.

A delightful assortment of sushi featuring fresh salmon and tuna atop seasoned rice, garnished with sesame seeds, wasabi, and pickled ginger.

Smoked salmon box typically includes a selection of smoked salmon sushi, possibly featuring nigiri, rolls, and accompaniments like avocado or pickled onion.

Tuna box typically includes a selection of tuna sushi, a tuna roll, and possibly a variation with avocado, presented in a traditional sushi box format.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Steak & scallops with choice of miso or osumashi soup, ginger or white dressing salad, and brown, fried, or white rice.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Salmon and scallop combo with choice of miso or osumashi soup, ginger or white dressing on salad, and brown, fried, or white rice.

Served with soup salad fried rice and vegetables.

Shrimp and scallops with choice of miso or osumashi soup, salad with ginger or white dressing, and rice selection: brown, fried, or white.

Steak and Scallop Hibachi Dinner: Served with choice of miso or osumashi soup, salad with ginger or white dressing, and rice option of brown, fried, or white.

Assorted sushi-2 tuna. 2 salmon, white fish, crab stick, eel, California roll.

Assorted sustain-2 tuna. 2 salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago and tuna roll.

Assorted sashimi- 4 tuna. 3 salmon, 2 fresh yellowtails, 2 whitefish, 2 octopus, 2 surf clam and 2 crab stick.

Assorted sashimi, 3 tuna. 3 salmon, 3 yellowtails, 3 white fish and assorted sushi-tuna, salmon, white fish, shrimp and crab stick served with California roll.

Assorted sashimi- 4 tuna. 4 salmon, 4 fresh yellowtails white fish, 4 octopus and assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll.

Breaded deep fried fresh red snapper fillet with asparagus in chit lime miso sauce.

8 oz. ribeye cooked to perfection served with warm mild mushroom salad and vegetables.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce.

Chicken breast, typically prepared on a hibachi grill, often accompanied by fried rice and grilled vegetables.

Grilled steak prepared hibachi-style, typically includes a selection of vegetables and fried rice.

Grilled salmon, typically paired with a selection of mixed vegetables and lightly glazed with teriyaki sauce, tailored for a child's portion.

Shrimp prepared on a hibachi grill, typically accompanied by noodles, a variety of vegetables such as carrots, zucchini, and onions, and served with steamed rice.

Green tea, red bean, vanilla and strawberry ice cream wrapped with nee dough topped with whipped cream.

Fresh banana, lightly fried, topped with honey with cool whip.

Vanilla, green tea and red bean.

Cheesecake wrapped in flaky pastry tortilla fried and rolled in cinnamon and sugar drizzled with your choice of chocolate, caramel or strawberry syrup.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pink lemonade is a refreshing blend of lemon juice and a hint of cranberry or red fruit juice for its signature pink hue.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, chilled classic tea with no added sweetness.

Snow crab legs, shrimp, crawfish, clams, mussels, corn and potatoes. 1 lb of each item.

2 tuna, 3 salmon. 2 white fish.

Torched tuna thinly sliced, served with ponzu sauce.

Thinly sliced torched tuna with black pepper, served with ponzu sauce and wasabi dressing.

Chopped tuna, avocado, masago, and scallion in spicy soy sauce.

Thinly sliced torched tuna and cucumber with chili sauce garnished with masago and scallions.

Jalapeño stuffed with spicy tuna and cream cheese lightly fried drizzled with spicy mayo, eel sauce, massage and scallions.

Thinly sliced torched tuna lopped with crunchy mixed spicy tuna over a bed of lettuce.

Thinly sliced fresh tuna in soy ginger balsamic sauce with baby greens.

Salmon and banana, sesame seeds with tropical spicy sauce.

Steamed or fried pork dumplings.

Steamed shrimp dumplings.

Chicken on skewers with teriyaki sauce.

Tender fried chicken breast with tonkatsu sauce.

With lime chili sauce.

Cheese sticks battered in panko flakes and lightly fried.

Crispy shrimp, asparagus, with creamy sauce.

Broiled yellowtail neck served with ponzu sauce.

Grilled squid in special buttery sauce.

With lime chili sauce.

Tempura tofu.

Fried tofu served with teriyaki sauce.

Cold Japanese noodles served with Chef's special sauce.

Baked New Zealand mussel.

Salmon baked with snow crab.

Lightly fried chicken and vegetable served with tempura sauce.

Lightly fried crab stick and vegetable served with tempura sauce.

Lightly fried shrimp and vegetables served with tempura sauce.

Lightly fried buttered vegetables.

Soybean soup with tofu and seaweed.

Clear soup broth with dumplings.

Savory stir-fried rice with mixed vegetables and choice of protein.

In ponzu sauce.

Seasoned marinated seaweed.

Seasonal marinated squid with vegetables.

Snow crab on top of lettuce with avocado and masago.

Crispy salmon skin on top of lettuce with tobiko in ponzu sauce.

Thinly sliced tuna, salmon, octopus, crab stick and masago over lettuce, in lemon-soy dressing.

Mushroom, mixed baby greens in mustard dressing.

Spicy. Thinly sliced octopus, masago on top of cucumber with ponzu scallions and spicy mayonnaise.

Noodle soup with egg, vegetables and shrimp tempura.

Sautéed noodles with shrimp and vegetables.

Sautéed noodles with shrimp and vegetables.

Beef in teriyaki sauce. Choices of miso or osumashi soup, ginger or white dressing salad, fried or white rice.

Grilled salmon in a savory teriyaki sauce. Served with a choice of miso or osumashi soup, salad with ginger or white dressing, and fried or white rice.

Shrimp in teriyaki sauce. Options include miso or osumashi soup, ginger or white dressing salad, and fried or white rice.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

A traditional japanese lightly fried entree with light sauce. served with soup and salad.

Choose two of the following: chicken, shrimp or crab meat.

Asparagus wrapped in sushi rice and seaweed, available as a hand roll or roll.

Avocado-filled temaki, available in hand roll or roll style.

Big Easy Roll: Choice of hand roll or roll temaki, featuring Japanese flavors.

Boston Roll: Temaki option available. Features succulent shrimp, creamy avocado, and crisp cucumber. Choose between hand roll and roll style.

Cajun-spiced filling in temaki, choose between hand roll or cut roll.

Choose between hand roll or roll style, featuring crab, avocado, and cucumber.

Crawfish temaki with option for traditional roll or cone-shaped hand roll.

Crunchy Roll: Available as hand roll or roll.

Crunchy shrimp temaki. Offered as hand roll or sushi roll.

Cucumber wrapped in sushi rice and seaweed, available as temaki or cut roll.

Temaki or roll with spicy mayo, tempura shrimp, and avocado. Style choices available.

Dragon Roll Temaki: Eel, cucumber, avocado. Options: Hand roll or cut roll.

Eel and avocado in temaki form, choose from hand roll or cut roll.

Eel and cucumber, choice of hand roll or roll, served as a temaki.

Yellowtail and scallion in temaki. Option for either hand roll or roll.

Futomaki temaki: Options of hand roll or roll filled with rice, vegetables, and seafood.

Pickled radish wrapped in sushi rice, choice of hand roll or sushi roll.

Philadelphia Roll: Creamy cheese, fresh salmon, cucumber. Available as a hand roll or roll.

Rainbow roll temaki with options for hand roll or sushi roll.

Temaki with eel, avocado, cream cheese. Available as hand roll or roll.

Salmon and avocado wrapped in sushi rice and seaweed, available as a hand roll or cut roll.

Salmon temaki, available as hand roll or roll.

Salmon skin temaki, crispy skin, available as hand roll or traditional roll.

Scallop roll with a spicy kick, temaki option available. Choose between hand roll or roll style.

Shrimp and avocado, choice of hand roll or roll.

Shrimp tempura, temaki option, available as hand roll or roll.

Smoked salmon, temaki-style. Choose between hand roll or traditional roll.

Smoked salmon and avocado in temaki or rolled form, with style options.

Snow crab with sushi rice, available as temaki (hand roll) or traditional roll.

Soft-shell crab, temaki or sushi roll options.

Spicy tuna wrapped in seaweed, available as a hand roll or cut roll.

Tuna and avocado in temaki or roll style.

Temaki or sushi roll with fresh tuna. Choose from a hand roll or cut roll style.

Fresh vegetable temaki. Choose between hand roll or traditional roll style.

Wasabi tobiko roll, temaki. Choose between hand roll or roll style.

Spicy salmon wrapped in temaki or roll form.

Snow crab, tempura flake, avocado inside spicy salmon, masago, crunchy, scallions on top.

Tempura shrimp, snow crab, avocado, asparagus, masago in soybean sheet.

Spicy tuna, avocado, tempura hake, masago in soybean sheet.

Snow crab, crab stick, avocado and masago in cucumber sheet with lemon soy dressing.

Fresh salmon, crab stick, avocado and masago in cucumber sheet with lemon miso dressing.

Spicy tuna, avocado, crunchy inside, bbq eel and wasabi tobiko on top with eel sauce.

Crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with wasabi tobiko and eel sauce.

BBQ eel, shrimp tempura, crabstick, avocado and masago wrapped in rice pancake with Chef’s special sauce.

Salmon tempura inside, snow crab, masago and eel sauce on top.

Snow crab, tempura shrimp and cream cheese inside, topped with mango and black tobiko.

Tempura shrimp inside wrapped with rice and seaweed topped with snow crab, tobiko, eel sauce and honey.

Snow crab, avocado and crunchy inside balked salmon with masago and eel sauce on top.

Snow crab, avocado four cream cheese wrapped in soybean sheet on top fried from kitchen with tried banana served with Chef’s special sauce.

California roll inside topped with fresh salmon, baked with spicy mayonnaise, and crunchy on top.

Crawfish, avocado, crunchy inside deep fried topped with snow crab and wasabi tobiko.

California roll inside topped with spicy tuna, snow crab, crunchy, masago and scallions.

Snow crab. cucumber and spicy sauce wrapped with rice paper topped with salmon, white tuna and avocado (no rice).

Snow crab, avocado and cream cheese inside whole roll fried topped with crab stick mixed with crunchy drizzled with spicy mayo.

Spicy smoked salmon roll topped with fresh salmon and sliced lemon.

Minced fresh yellowtail mixed with spicy tobiko sauce, cucumber inside.

Spicy tuna, salmon, yellowtail, crab stick, cucumber, avocado in soy paper topped with spicy crunchy fish flakes.

Tuna, salmon inside, tuna, salmon, eel on top with masago crunchy, eel sauce.

Pepper tuna, avocado, masago inside, snow crab, sashimi and seaweed powder on top.

Assorted fish wrapped m seaweed, deep fried and topped with spicy tuna and black tobiko.

Spicy scallop and crunchy inside, chopped tuna, salmon, yellowtail on top, decorated with tobiko, crunchy and scallions.

Soft shell crab, avocado, cucumber inside, on top with crunchy spicy tuna, wasabi tobiko served on the web of Chef's special sauces.

Soft shell crab, cucumber, avocado inside topped with eel and tuna.

Fresh yellowtail and tuna mixed m delicate layer of black tobiko, wasabi tobiko and sushi rice topped with quail egg.

Tuna, snow crab and avocado wrapped in soybean sheet served with crunchy spicy lemon soy sauce.

Green onion pancake topped with avocado mix, sliced tuna, yellowtail garnished with masago, scallions served with a spicy fresh iron sauce.

Crabstick and mango inside topped with snow crab and tobiko drizzled with lemon-soy sauce.

Snow crab, asparagus wrapped in soy paper topped with spicy tuna.

Spicy. Snow crab, cucumber, avocado inside topped with crabstick, crunchy, crunchy onion, eel sauce and spicy mayo.

Spicy. Shrimp tempura, avocado wrapped in soy paper topped with spicy tuna and scallions.

Spicy. Steamed shrimp, snow crab, avocado, asparagus wrapped in soy paper topped with eel sauce (no rice).

Crab stick, available as sushi or sashimi.

Eel sashimi or sushi option, served plainly to highlight its rich flavor.

Egg omelet available as sashimi or sushi, a unique Japanese delicacy.

Flying fish roe, available as sashimi or sushi.

Thinly sliced fresh salmon, available as sashimi or sushi.

Fresh yellow tail, served either as delicate sashimi slices or atop sushi rice.

Mackerel with options for sushi or sashimi style.

Tender octopus, available as sashimi or sushi.

Salmon roe, offered as sushi or sashimi.

Chopped scallop, available as sashimi or sushi.

Shrimp prepared as either sushi or sashimi, based on preference.

Smelt roe available as sashimi or sushi.

Smoked salmon in sashimi or sushi style, served as preferred.

Squid option as sashimi or sushi, elegantly presented.

Surf clam served as either sashimi slices or atop sushi rice.

Sweet shrimp: Available in sashimi or sushi style.

Tuna, offered as sashimi or sushi.

Wasabi tobiko served either as sashimi or atop sushi rice. Delicate, with a spicy kick from wasabi-infused fish roe.

White fish, available as sashimi or sushi. Choose your style.

A selection of salmon sushi, typically includes salmon nigiri and salmon avocado rolls.

Shrimp tempura and sushi rice, typically includes a selection of shrimp nigiri and possibly a shrimp-based roll.

A variety of sushi featuring fresh salmon, tuna, and eel, garnished with sesame seeds, wasabi, and pickled ginger.

Smoked salmon box typically includes a selection of smoked salmon sushi, possibly featuring nigiri and rolls, complemented by avocado and pickled onions.

Tuna box typically includes a selection of tuna sushi, a tuna roll, and often features avocado or spicy elements, arranged for a diverse tasting experience.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Steak & Scallops Hibachi Dinner: served with choice of miso or osumashi soup, salad with ginger or white dressing, and fried or white rice.

Served with soup salad fried rice and vegetables.

Served with soup salad fried rice and vegetables.

Salmon and scallop served with choice of miso or osumashi soup, salad with ginger or white dressing, and fried or white rice.

Served with soup salad fried rice and vegetables.

Shrimp and scallop hibachi dinner. Choice of miso or osumashi soup. Salad with ginger or white dressing. Served with fried or white rice.

Steak & scallop served with a choice of miso or osumashi soup, salad (ginger or white dressing), and rice (fried or white).

Assorted sushi-2 tuna. 2 salmon, white fish, crab stick, eel, California roll.

Assorted sustain-2 tuna. 2 salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago and tuna roll.

Assorted sashimi- 4 tuna. 3 salmon, 2 fresh yellowtails, 2 whitefish, 2 octopus, 2 surf clam and 2 crab stick.

Assorted sashimi, 3 tuna. 3 salmon, 3 yellowtails, 3 white fish and assorted sushi-tuna, salmon, white fish, shrimp and crab stick served with California roll.

Assorted sashimi- 4 tuna. 4 salmon, 4 fresh yellowtails white fish, 4 octopus and assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp and served with chef's recommended special roll.

Breaded deep fried fresh red snapper fillet with asparagus in chit lime miso sauce.

8 oz. ribeye cooked to perfection served with warm mild mushroom salad and vegetables.

Jumbo shrimp stuffed with snow crab in peanut wasabi sauce.

Crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce.

Chicken breast grilled with a blend of soy sauce and teriyaki, typically includes fried rice and a selection of vegetables.

Steak prepared on a hibachi grill, typically includes a side of fried rice and mixed vegetables tailored for a child's portion.

Grilled salmon, typically accompanied by a selection of vegetables and a light teriyaki sauce, designed for a child's portion.

Shrimp prepared on a hibachi grill, typically served with noodles, mixed vegetables, and a side of steamed rice.

Green tea, red bean, vanilla and strawberry ice cream wrapped with nee dough topped with whipped cream.

Fresh banana, lightly fried, topped with honey with cool whip.

Vanilla, green tea and red bean.

Cheesecake wrapped in flaky pastry tortilla fried and rolled in cinnamon and sugar drizzled with your choice of chocolate, caramel or strawberry syrup.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, chilled classic tea with no added sweetness.

Snow crab legs, shrimp, crawfish, clams, mussels, corn and potatoes. 1 lb of each item.