Sake Cafe Menu

9 pcs of assorted fish served with a bowl of rice.

4 pcs of sushi 5 pcs sashimi one California roll.

Choose any two maki rolls from an extensive selection including seafood, vegetables, and unique combinations. Accompanied by a choice of hot and sour, miso, salad, or wonton soup.

Choose three maki rolls from an extensive selection including tuna, spicy tuna, avocado, and more. Comes with a side of hot and sour, miso, salad, or wonton soup.

Sesame chicken with choice of hot and sour soup, miso soup, salad, or wonton soup.

Teriyaki lunch with options of steak, vegetable, chicken, shrimp, or salmon. Served with choice of hot and sour soup, miso soup, salad, or wonton soup.

Spicy.

Spicy.

Spicy.

Pad Thai with choice of beef, chicken, shrimp, or vegetable. Served with hot and sour, miso, salad, or wonton soup.

Broccoli in a savory brown sauce. Options for protein include beef, chicken, pork, or shrimp. Side choices: hot and sour soup, miso soup, salad, or wonton soup.

Shrimp ramen typically includes a savory broth, complemented by succulent shrimp, scallions, bean sprouts, menma (bamboo shoots), seaweed, and a boiled egg, often garnished with sesame seeds.

Chicken ramen typically includes tender slices of chicken, a soft-boiled egg, bamboo shoots, scallions, and nori seaweed in a flavorful chicken broth with ramen noodles.

Sliced beef and ramen noodles served in a savory broth, typically includes green onions, a soft-boiled egg, and various vegetables.

Hot spicy shrimp ramen typically includes tender shrimp in a spicy broth, complemented by traditional toppings such as bamboo shoots, scallions, and a soft-boiled egg, served over ramen noodles.

Spicy broth with tender chicken, typically includes soft-boiled egg, bamboo shoots, scallions, and chili oil, served with ramen noodles.

Hot spicy seafood ramen typically includes a variety of seafood such as shrimp, scallops, and mussels in a spicy broth, served with ramen noodles.

Seafood ramen typically includes a savory broth filled with noodles, shrimp, scallops, crab sticks, and fish cakes, garnished with green onions and a soft-boiled egg.

A traditional Japanese broth featuring fermented soybean paste with seaweed and tofu.

A Japanese-style hot and sour soup, typically including tofu, bamboo shoots, mushrooms, and egg in a tangy and spicy broth.

Chicken or shrimp or mussel.

Spinach and tofu in a clear broth, typically includes subtle flavors from a blend of traditional Japanese seasonings.

Seafood soup with shrimp, scallop, crab meat, and various vegetables, typically served in a clear broth.

Tom Yum Mussel soup combines mussels with a hot and sour broth, typically including lemongrass, mushrooms, and a hint of lime.

Marinated seaweed salad typically includes sesame seeds and a light dressing.

Avocado salad combines fresh greens and ripe avocado slices, typically dressed with a ginger-infused Japanese dressing and sprinkled with sesame seeds.

Crab meal, cucumber & tobiko in chef special spicy sauce.

Sear black pepper tuna with garden green salad in delicious chef special sauce.

Crispy salmon skin atop a bed of mixed greens, typically accompanied by cucumber and a unique dressing, embracing the essence of Japanese flavors.

7 pcs chef choice assorted fish.

Octopus in puzu sauce.

Chopped tuna, salmon & yellowtail serve with spicy sauce.

Thin slice of sear tuna serve with ponzu sauce.

Thin slice of sear tuna serve with ponzu sauce.

Choose your favorite fish: tuna, salmon or yellowtail with jalapeno salsa, served with yuzu sauce.

Assorted raw fish serve with half avocado in spicy sauces.

Half shell fried jalapeno stuff with spicy crab and fresh mango.

Sear thin slices beef serve with chef special sauce.

Smoke salmon wrapped in squid with tobiko, served with ponzu sauce.

Spicy shrimp, crab and crouch wrap with fresh tuna.

Japanese soy bean.

Assorted tempura features a mix of lightly battered and deep-fried shrimp and seasonal vegetables, served with a dipping sauce.

Japanese veg spring roll.

Steam shrimp‏ dumpling.

Pan fried shrimp or veggie dumplings.

Roll beef stuff with scallion.

Grilled chicken skewers, typically marinated in a blend of Japanese spices, served with a side of peanut sauce.

Grilled marinated beef skewers, typically served with a special peanut sauce.

8 piece

6 pieces.

6 pieces.

Steamed broccoli, typically served as a simple yet delightful hot appetizer without additional sauces or toppings.

Spicy. Cucumber, cilantro, sesame seeds.

Spicy. Garlic, butter, hot spice.

Yellowtail, option of sushi or sashimi serving.

White tuna available as either sushi or sashimi.

Octopus available as sushi or sashimi.

Scallop available as sushi or sashimi.

Fluke available as sushi or sashimi.

Egg, options for sushi or sashimi serving.

Shrimp, available as sushi or sashimi.

Mackerel available as sushi or sashimi options.

Striped bass options as sushi or sashimi.

Salmon available as sushi or sashimi.

Grilled eel served sushi or sashimi style.

Squid available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Crab stick served as sushi or sashimi option.

Flying fish roe, labeled as caviar. Options for sushi or sashimi serving.

Salmon roe available as sushi or sashimi.

Jumbo sweet shrimp available as sushi or sashimi.

Red clam available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

White tuna with optional regular or hand roll presentation, temaki style.

Yellowtail temaki, choice of regular or hand roll.

Shrimp temaki with option for regular or hand roll.

Grilled salmon skin, choice of regular or hand roll, served as temaki.

Squid tempura in temaki form, available as a regular roll or hand roll.

Salmon temaki, available as a regular or hand roll.

Crab roll temaki, available as regular or hand roll.

Eel and cucumber, temaki option. Regular or hand roll available.

Eel and avocado in temaki, available as a regular or hand roll.

California Roll: Crab meat, cucumber, avocado. Available as regular or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, avocado and cucumber.

Smoked salmon and cream cheese.

shrimp lettuce cucumbers and mayo

Spicy yellow tail and tuna.

Fresh salmon and cucumber, avocado.

Shrimp tempura avocado and cucumber.

Soft shell crab avocado and cucumber.

Eel cucumber inside top with avocado and masago.

Futo maki temaki option in either a regular or hand roll.

8 pcs assorted sushi, & a tuna roll.

2 pcs‏ of tuna, 2 pcs of salmon, 2 pcs of yellowtaill, 2 pcs of eel, & a special sake cocktail.

15 pcs of assorted fish, served with a bowl of rice.

18 pcs of assorted fish, sarved with a bowl of rice.

combination of tuna roll, salmon roll, & cali roll.

assorted fish over sushi rice.

tuna, salmon, yellow & tuna roll.

serve with tuna roll.

serve with tuna roll.

chef choice of combination maki, sushi and sashimi.

20 pcs sushi, tuna roll and rainbow roll.

Tuna sashimi platter, choice of side: hot and sour soup, miso soup, salad, or wonton soup.

Salmon served with choice of hot and sour soup, miso soup, salad, or wonton soup.

Grilled eel over rice in a bowl, served with choice of hot and sour soup, miso soup, salad, or wonton soup.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Cucumber slices wrapped in sushi rice and seaweed.

Avocado slices wrapped in sushi rice and seaweed, forming a simple yet classic veggie roll.

Oshinko maki features Japanese pickled radish, typically wrapped in rice and seaweed, and may include sesame seeds.

Avocado, asparagus, and quinoa wrapped in sushi rice and seaweed.

A vegetable roll that typically includes cucumber, avocado, and various pickled vegetables such as oshinko, wrapped in sushi rice and seaweed.

Peanuts and avocado wrapped in sushi rice and seaweed, typically includes a hint of sweetness from honey roasted peanuts.

Cucumber and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Choose from Regular Roll R1-R18 & Veggie Rolls V1-V8.

eel, cucumber & avocado roll topped with fresh salmon & caviar.

tuna, salmon, eel shrimp, avocado, cucumber & caviar wrap in soy bean paper.

tuna, salmon, yellowtail, crab & vegetable topped with spicy crunch fish flakes.

tuna, salmon, yellowtail, vegetables & flying fish roe wrap in soy bean paper.

california roll topped with assorted fish.

shrimp tempura & avocado inside top with eel.

spicy tuna, ‏ crab meat & avocado, deep fried served with eel & spicy mayo sauce.

spicy crunchy tuna & salmon inside, top with spicy crunchy yellowtail & caviar served with special sauce.

asparagus, avocado inside with salmon, kiwi & tobiko on top served with tropical fruit sauce.

shrimp tempura, avocado inside top with avocado served with three different kind of spicy sauce.

spicy crunchy tuna inside top with whole eel, served with chef special sauce.

shrimp tempura & avocado inside, top with spicy crunchy tuna chef special sauce.

shrimp tempura and mango inside, top with snow crab with wasabi & sweet sauce.

lobster tempura, eel, crabmeat avocado & tobiko.

White fish, crabmeat and cream cheese deep fried served special sauce.

Spicy. Choice of veg, chicken or pork. Choice of beef or shrimp.

Spicy. Choice of veg, chicken or pork. Choice of beef or shrimp.

with shrimp, cashew nut, tomato & onion.

Spicy. Choice of veg, chicken, beef or pork. Choice of shrimp.

Choice of veg, chicken, beef or pork. Choice of shrimp.

Choice of veg, chicken, beef or pork. Choice of shrimp.

Nebeyaki udon is a hot noodle soup that typically includes chicken, vegetables, and egg, garnished with shrimp tempura.

Choice of veg, chicken, beef or pork. Choice of shrimp.

Choice of veg, chicken, beef or pork. Choice of shrimp.

A bowl of steamed white rice, often served as a simple and traditional accompaniment to various Japanese dishes.

A bowl of steamed brown rice, typically served as a simple and wholesome accompaniment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spinach stir-fried with a hint of garlic and soy sauce, following a traditional Japanese technique.

Snow peas sautéed, typically includes a light seasoning, possibly with garlic or a mild soy sauce.

A blend of vegetables, such as broccoli, carrots, and zucchini, simmered in a rich brown sauce, typically including ingredients like mushrooms and baby corn for added texture and flavor.

Spicy.

Teriyaki chicken option: steak, salmon, shrimp, scallops. Comes with hot and sour, miso, salad, or wonton soup.

gently deep fried, fried, served with tempura sauce on the side.

Spicy.

Spicy.

Broccoli served over brown rice with choice of shrimp, chicken, beef, or assorted seafood. Includes hot and sour, miso, salad, or wonton soup as a side.

Spicy. choice of vegetable chicken or beef in red curry with bamboo shoots & basil.

Spicy. choice of‏ veg, chicken or beef in panang curry sauce with peanuts & Thai basil.

Spicy. half boneless crispy duck, stir fried with chilies, garlic & chef special sauce.

stir fried red onion asparagus, and mushroom with a fried egg on top.

Snow Chicken served with choice of hot and sour soup, miso soup, salad, or wonton soup.

Spicy.

Honey-glazed chicken with a choice of hot and sour soup, miso soup, salad, or wonton soup.

Seafood supremo featuring generous portions of premium seafood. Choose from hot and sour soup, miso soup, salad, or wonton soup as a side.

Coconut shrimp paired with choice of hot and sour soup, miso soup, salad, or wonton soup.

Spinach chicken served with choice of hot and sour soup, miso soup, salad, or wonton soup.

Spicy.

Spicy.

The bold, refreshing, robust cola

Japanese Soda

Japanese Soda

A carbonated drink blending the sweet essence of lychee with the unique experience of a marble soda, offering a refreshing and lightly sweet taste.

Refreshing Poland Spring water, perfect for hydration.

2 oz

2 oz

A savory broth made from fermented soybean paste, featuring tender tofu pieces and seaweed.

Hot and Sour Soup typically includes a spicy and sour broth, enriched with tofu, bamboo shoots, mushrooms, and egg ribbons, capturing the essence of traditional Japanese flavors.

Chicken or shrimp or mussel.

Spinach tofu soup combines fresh spinach and silky tofu in a clear, savory broth, typically garnished with scallions.

Seafood soup typically includes shrimp, scallops, crab meat, fish cake, and a variety of vegetables in a clear broth.

Tom Yum Mussel soup combines mussels with a hot and sour broth, typically including lemongrass, mushrooms, and tomatoes, infused with chili and kaffir lime leaf.

Seaweed salad combines various marinated seaweeds, typically dressed with sesame oil and seeds, and may include light seasoning or a vinaigrette.

Avocado salad combines fresh avocado slices atop a bed of mixed greens, often accompanied by a ginger dressing.

Crab meat, cucumber and tobiko in chef special spicy sauce.

Sear black pepper tuna with garden green salad in delicious chef special sauce.

Crispy salmon skin served atop a blend of mixed greens, typically accompanied by cucumber and a drizzle of ponzu dressing.

Japanese soy bean.

Assorted tempura typically includes a selection of lightly battered and deep-fried shrimp and various vegetables, served with tempura dipping sauce.

Japanese vegetable spring roll.

Steam shrimp‏ dumpling.

Pan-fried shrimp dumplings.

Roll beef stuff with scallion.

Grilled chicken skewers, typically marinated with a blend of Japanese-inspired spices and served with a peanut sauce.

Grilled marinated beef skewers, typically served with a special peanut sauce.

8 piece.

6 pieces.

6 pieces.

Steamed broccoli, typically includes a simple preparation to highlight its natural flavors.

Spicy.

Spicy. Garlic, butter, hot spice.

7 pieces chef choice assorted fish.

Chopped tuna, salmon and yellowtail serve with spicy sauce.

Thin slice of sear tuna serve with ponzu sauce.

Thin slice of sear tuna serve with ponzu sauce.

8 piece of yellowtail or tuna or salmon with jalapeño pepper serve with chef special sauce.

Assorted raw fish serve with half avocado in spicy sauces.

4 pieces. Half shell fried jalapeno stuff with spicy crab and fresh mango.

Smoke salmon wrapped in squid with tobiko, served with ponzu sauce.

Spicy shrimp, crab and crouch wrap with fresh tuna.

Octopus in Puzu sauce

Yellow tail, available as sushi or sashimi.

White tuna available as sushi or sashimi option.

Octopus options include sushi or sashimi.

Scallop available as sushi or sashimi option.

Fluke available as sushi or sashimi.

Egg in sushi or sashimi form.

Shrimp available as sushi or sashimi.

Mackerel, available as sushi or sashimi.

Striped bass available as sushi or sashimi.

Salmon, available as sushi or sashimi.

Grilled eel available as sushi or sashimi.

Squid available as either sushi with seasoned rice or sashimi slices.

Red snapper, available as sushi or sashimi.

Crab stick, available as sushi or sashimi.

Flying fish roe served as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Jumbo sweet shrimp, available as sushi or sashimi.

Red clam, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

White tuna encased in sushi rice and seaweed, available as a regular roll or hand roll.

Yellow tail temaki. Choice of regular or hand roll.

Shrimp temaki. Choice of regular or hand roll.

Grilled salmon skin with sushi rice, choice of regular or hand roll.

Squid tempura inside. Choice of regular or hand roll.

Salmon encased in sushi rice, wrapped in seaweed. Option for regular or hand roll.

Crab roll temaki. Choice of regular or hand roll.

Eel and cucumber in sushi rice, option for regular or hand roll.

Eel and avocado, choose between regular roll or hand roll.

California roll with crab meat, cucumber, and avocado. Available as a regular roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, avocado and cucumber.

Smoked salmon and cream cheese.

Smoked salmon and cream cheese.

Fresh yellowtail and spicy tuna.

Fresh salmon, avocado and cucumber.

Shrimp tempura, avocado and cucumber.

Soft shell crab, avocado and cucumber.

Eel cucumber inside, top with avocado and masago.

Futo Maki: A vibrant mix of vegetables and sushi rice, available as regular roll or hand roll.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Fresh cucumber wrapped in sushi rice and nori, embodying the simplicity of Japanese cuisine.

Avocado slices wrapped in sushi rice and seaweed, presenting a simple yet classic veggie roll option.

Pickled daikon radish, typically wrapped in rice and seaweed, forming a Maki roll.

The v6. a.a.q. roll typically includes avocado, asparagus, and quinoa, wrapped in sushi rice and seaweed.

The v7. vegetable roll typically includes a variety of vegetables such as cucumber, avocado, and possibly pickled radish, wrapped in sushi rice and seaweed.

Peanuts and avocado, wrapped in sushi rice and seaweed, typically includes a hint of sweetness from honey roasted peanuts.

Sushi rice and nori enveloping fresh cucumber and avocado, often garnished with sesame seeds.

Eel, cucumber & avocado roll topped with fresh salmon & caviar.

Tuna, salmon, eel, shrimp, avocado, cucumber and caviar wrap in soy bean paper.

Spicy. Tuna, salmon, yellowtail, crab & vegetable topped with spicy crunch fish flakes.

Tuna, salmon, yellowtail, vegetable, and flying fish roe wrap in soy bean paper.

California roll topped with assorted fish.

Shrimp tempura and avocado inside, top with eel.

Spicy tuna, crab meat and avocado, deep fried served with eel and spicy mayo sauce.

Spicy. Spicy crunchy tuna & salmon inside, top with spicy crunchy yellowtail & caviar served with special sauce.

Asparagus, avocado inside with salmon, kiwi and tobiko on top served with tropical fruit sauce.

Shrimp tempura, avocado inside top.

Spicy crunchy tuna inside top with whole eel, served with chef special sauce.

Shrimp tempura and avocado inside, top with spicy crunchy tuna chef special sauce.

Shrimp tempura and mango inside, top with snow crab with wasabi and sweet sauce.

Lobster tempura, eel, crabmeat avocado and tobikos.

White fish, crabmeat and cream cheese deep fried served special sauce.

9 pieces assorted sushi and a tuna roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail 2 pieces of Eel, and a special sake cocktail.

15 pieces of assorted fish, served with a bowl of rice.

18 pieces of assorted fish, served with a bowl of rice.

Assorted fish over sushi rice.

3 Tuna, 3 salmon,2 yellowtail and tuna roll.

4 pcs tuna sushi,4 pcs white tuna sushi, with tuna roll.

Served with tuna roll.

Chef choice of combination maki, sushi and sashimi.

Thinly sliced tuna on a bed of sushi rice, served with choice of miso, wonton, hot and sour soup or green salad.

Salmon Donburi topped with tender salmon slices, served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

Unagi Don: Grilled eel over rice served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

20 pcs sushi, tuna roll and rainbow roll.

Choose from Regular Roll R1-R18 & Veggie Rolls V1-V8.

Spicy. choice of veg, chicken or pork. choice of beef or shrimp.

Spicy. choice of veg, chicken or pork. choice of beef or shrimp.

Served with shrimp, cashew nut and onion.

Spicy. choice of veg, chicken, beef or pork. choice of shrimp.

Choice of veg, chicken, beef or pork. choice of shrimp.

Choice of veg, chicken, beef or pork. choice of shrimp.

Nebeyaki udon typically includes thick wheat noodles in a savory broth, garnished with shrimp tempura, chicken, a poached egg, and assorted vegetables.

Choice of veg, chicken, beef or pork. choice of shrimp.

Choice of veg, chicken, beef or pork. Choice of shrimp.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

Warm and freshly steamed, brown rice offers a wholesome complement to any dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chicken ramen typically includes a savory broth with tender chicken, ramen noodles, seasoned egg, bamboo shoots, corn, scallions, and seaweed.

Shrimp ramen typically includes a savory broth accompanied by shrimp, scallions, menma (bamboo shoots), sweet corn, seaweed, and a boiled egg, garnished with sesame seeds.

Tender ramen noodles in a savory broth, garnished with a selection of seafood including shrimp and scallops, typically includes seaweed, green onions, and a soft-boiled egg.

Hot spicy beef ramen typically includes a rich, spicy beef broth, complemented by tender slices of beef, noodles, and a selection of vegetables such as scallions and bean sprouts, often finished with a soft-boiled egg.

Hot spicy chicken ramen typically includes a rich, spicy broth accompanied by tender chicken, served with ramen noodles. Common toppings may include scallions, bamboo shoots, and a seasoned egg.

Hot spicy shrimp ramen typically includes shrimp in a spicy broth, complemented by vegetables such as scallions and bamboo shoots, with a soft-boiled egg and noodles.

Spicy ramen noodle soup with a variety of seafood, typically includes a mix of shrimp, scallops, mussels, and crab sticks in a hot, spicy broth.

Sautéed snow peas with choice of white or brown rice.

Mixed vegetables in brown sauce. Served with choice of white or brown rice.

Spicy.

Teriyaki with choice of chicken, scallop, shrimp, or salmon. Comes with either miso, wonton, hot and sour soup, or green salad as a side.

Gently deep fried, served with tempura sauce on the side.

Spicy.

Spicy.

Broccoli in savory brown sauce. Choose from chicken, beef, shrimp, or seafood. Sides include miso, wonton, hot and sour soups, or green salad.

Choice of vegetable, chicken or beef in red curry with bamboo shoots and basil.

Choice of vegetable, chicken or beef in panang curry sauce with peanuts and Thai basil.

Half boneless crispy duck, stir-fried with y chilies, garlic and chef special sauce.

Stir-fried red onion asparagus, and mushroom with a fried egg on top.

Snow chicken served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

Black pepper chicken served with choice of miso soup, wonton soup, hot and sour soup, or green salad.

Honey chicken with choice of miso soup, wonton soup, hot and sour soup, or green salad.

Seafood assortment: shrimp, scallops, and squid. Served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

Coconut shrimp paired with choice of miso soup, wonton soup, hot and sour soup, or green salad.

Spicy.

Spicy.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Original.

Strawberry.

Refreshing Poland Spring water, perfect for hydration.

Tea infused with the sweet and aromatic essence of lychee, offering a refreshing and subtly sweet taste.

Eel sauce is a thick, sweet sauce made from soy sauce and sugar, often used to enhance sushi and other dishes.

A creamy Japanese-style condiment, yum yum sauce typically includes a blend of mayonnaise, sweet and tangy flavors, and a hint of spices, ideal for complementing a variety of dishes.