Sake Cafe Menu

8 piece.

Pan-fried shrimp dumplings.

6 pieces.

Choose from Regular Roll R1-R18 & Veggie Rolls V1-V8.

Spicy.

Spicy.

Choice of veg, chicken, beef or pork. choice of shrimp.

Spicy.

California roll with crab meat, cucumber, and avocado. Available as a regular roll or hand roll.

A savory broth made from fermented soybean paste, featuring tender tofu pieces and seaweed.

Hot and Sour Soup typically includes a spicy and sour broth, enriched with tofu, bamboo shoots, mushrooms, and egg ribbons, capturing the essence of traditional Japanese flavors.

Chicken or shrimp or mussel.

Spinach tofu soup combines fresh spinach and silky tofu in a clear, savory broth, typically garnished with scallions.

Seafood soup typically includes shrimp, scallops, crab meat, fish cake, and a variety of vegetables in a clear broth.

Tom Yum Mussel soup combines mussels with a hot and sour broth, typically including lemongrass, mushrooms, and tomatoes, infused with chili and kaffir lime leaf.

Seaweed salad combines various marinated seaweeds, typically dressed with sesame oil and seeds, and may include light seasoning or a vinaigrette.

Avocado salad combines fresh avocado slices atop a bed of mixed greens, often accompanied by a ginger dressing.

Crab meat, cucumber and tobiko in chef special spicy sauce.

Sear black pepper tuna with garden green salad in delicious chef special sauce.

Crispy salmon skin served atop a blend of mixed greens, typically accompanied by cucumber and a drizzle of ponzu dressing.

Japanese soy bean.

Assorted tempura typically includes a selection of lightly battered and deep-fried shrimp and various vegetables, served with tempura dipping sauce.

Japanese vegetable spring roll.

Steam shrimp‏ dumpling.

Pan-fried shrimp dumplings.

Roll beef stuff with scallion.

Grilled chicken skewers, typically marinated with a blend of Japanese-inspired spices and served with a peanut sauce.

Grilled marinated beef skewers, typically served with a special peanut sauce.

8 piece.

6 pieces.

6 pieces.

Steamed broccoli, typically includes a simple preparation to highlight its natural flavors.

Spicy.

Spicy. Garlic, butter, hot spice.

7 pieces chef choice assorted fish.

Chopped tuna, salmon and yellowtail serve with spicy sauce.

Thin slice of sear tuna serve with ponzu sauce.

Thin slice of sear tuna serve with ponzu sauce.

8 piece of yellowtail or tuna or salmon with jalapeño pepper serve with chef special sauce.

Assorted raw fish serve with half avocado in spicy sauces.

4 pieces. Half shell fried jalapeno stuff with spicy crab and fresh mango.

Smoke salmon wrapped in squid with tobiko, served with ponzu sauce.

Spicy shrimp, crab and crouch wrap with fresh tuna.

Octopus in Puzu sauce

Yellow tail, available as sushi or sashimi.

White tuna available as sushi or sashimi option.

Octopus options include sushi or sashimi.

Scallop available as sushi or sashimi option.

Fluke available as sushi or sashimi.

Egg in sushi or sashimi form.

Shrimp available as sushi or sashimi.

Mackerel, available as sushi or sashimi.

Striped bass available as sushi or sashimi.

Salmon, available as sushi or sashimi.

Grilled eel available as sushi or sashimi.

Squid available as either sushi with seasoned rice or sashimi slices.

Red snapper, available as sushi or sashimi.

Crab stick, available as sushi or sashimi.

Flying fish roe served as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Jumbo sweet shrimp, available as sushi or sashimi.

Red clam, available as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

White tuna encased in sushi rice and seaweed, available as a regular roll or hand roll.

Yellow tail temaki. Choice of regular or hand roll.

Shrimp temaki. Choice of regular or hand roll.

Grilled salmon skin with sushi rice, choice of regular or hand roll.

Squid tempura inside. Choice of regular or hand roll.

Salmon encased in sushi rice, wrapped in seaweed. Option for regular or hand roll.

Eel and cucumber in sushi rice, option for regular or hand roll.

Eel and avocado, choose between regular roll or hand roll.

California roll with crab meat, cucumber, and avocado. Available as a regular roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Smoked salmon, avocado and cucumber.

Smoked salmon and cream cheese.

Smoked salmon and cream cheese.

Fresh yellowtail and spicy tuna.

Fresh salmon, avocado and cucumber.

Shrimp tempura, avocado and cucumber.

Soft shell crab, avocado and cucumber.

Eel cucumber inside, top with avocado and masago.

Futo Maki: A vibrant mix of vegetables and sushi rice, available as regular roll or hand roll.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Fresh cucumber wrapped in sushi rice and nori, embodying the simplicity of Japanese cuisine.

Avocado slices wrapped in sushi rice and seaweed, presenting a simple yet classic veggie roll option.

Pickled daikon radish, typically wrapped in rice and seaweed, forming a Maki roll.

The v6. a.a.q. roll typically includes avocado, asparagus, and quinoa, wrapped in sushi rice and seaweed.

The v7. vegetable roll typically includes a variety of vegetables such as cucumber, avocado, and possibly pickled radish, wrapped in sushi rice and seaweed.

Peanuts and avocado, wrapped in sushi rice and seaweed, typically includes a hint of sweetness from honey roasted peanuts.

Sushi rice and nori enveloping fresh cucumber and avocado, often garnished with sesame seeds.

Eel, cucumber & avocado roll topped with fresh salmon & caviar.

Tuna, salmon, eel, shrimp, avocado, cucumber and caviar wrap in soy bean paper.

Spicy. Tuna, salmon, yellowtail, crab & vegetable topped with spicy crunch fish flakes.

Tuna, salmon, yellowtail, vegetable, and flying fish roe wrap in soy bean paper.

California roll topped with assorted fish.

Shrimp tempura and avocado inside, top with eel.

Spicy tuna, crab meat and avocado, deep fried served with eel and spicy mayo sauce.

Spicy. Spicy crunchy tuna & salmon inside, top with spicy crunchy yellowtail & caviar served with special sauce.

Asparagus, avocado inside with salmon, kiwi and tobiko on top served with tropical fruit sauce.

Shrimp tempura, avocado inside top.

Spicy crunchy tuna inside top with whole eel, served with chef special sauce.

Shrimp tempura and avocado inside, top with spicy crunchy tuna chef special sauce.

Shrimp tempura and mango inside, top with snow crab with wasabi and sweet sauce.

Lobster tempura, eel, crabmeat avocado and tobikos.

White fish, crabmeat and cream cheese deep fried served special sauce.

9 pieces assorted sushi and a tuna roll.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail 2 pieces of Eel, and a special sake cocktail.

15 pieces of assorted fish, served with a bowl of rice.

18 pieces of assorted fish, served with a bowl of rice.

Assorted fish over sushi rice.

3 Tuna, 3 salmon,2 yellowtail and tuna roll.

4 pcs tuna sushi,4 pcs white tuna sushi, with tuna roll.

Served with tuna roll.

Chef choice of combination maki, sushi and sashimi.

Thinly sliced tuna on a bed of sushi rice, served with choice of miso, wonton, hot and sour soup or green salad.

Salmon Donburi topped with tender salmon slices, served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

Unagi Don: Grilled eel over rice served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

20 pcs sushi, tuna roll and rainbow roll.

Choose from Regular Roll R1-R18 & Veggie Rolls V1-V8.

Spicy. choice of veg, chicken or pork. choice of beef or shrimp.

Spicy. choice of veg, chicken or pork. choice of beef or shrimp.

Served with shrimp, cashew nut and onion.

Spicy. choice of veg, chicken, beef or pork. choice of shrimp.

Choice of veg, chicken, beef or pork. choice of shrimp.

Choice of veg, chicken, beef or pork. choice of shrimp.

Nebeyaki udon typically includes thick wheat noodles in a savory broth, garnished with shrimp tempura, chicken, a poached egg, and assorted vegetables.

Choice of veg, chicken, beef or pork. choice of shrimp.

Choice of veg, chicken, beef or pork. Choice of shrimp.

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.

Warm and freshly steamed, brown rice offers a wholesome complement to any dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Chicken ramen typically includes a savory broth with tender chicken, ramen noodles, seasoned egg, bamboo shoots, corn, scallions, and seaweed.

Shrimp ramen typically includes a savory broth accompanied by shrimp, scallions, menma (bamboo shoots), sweet corn, seaweed, and a boiled egg, garnished with sesame seeds.

Hot spicy beef ramen typically includes a rich, spicy beef broth, complemented by tender slices of beef, noodles, and a selection of vegetables such as scallions and bean sprouts, often finished with a soft-boiled egg.

Hot spicy chicken ramen typically includes a rich, spicy broth accompanied by tender chicken, served with ramen noodles. Common toppings may include scallions, bamboo shoots, and a seasoned egg.

Hot spicy shrimp ramen typically includes shrimp in a spicy broth, complemented by vegetables such as scallions and bamboo shoots, with a soft-boiled egg and noodles.

Sautéed snow peas with choice of white or brown rice.

Mixed vegetables in brown sauce. Served with choice of white or brown rice.

Spicy.

Teriyaki with choice of chicken, scallop, shrimp, or salmon. Comes with either miso, wonton, hot and sour soup, or green salad as a side.

Gently deep fried, served with tempura sauce on the side.

Spicy.

Spicy.

Broccoli in savory brown sauce. Choose from chicken, beef, shrimp, or seafood. Sides include miso, wonton, hot and sour soups, or green salad.

Choice of vegetable, chicken or beef in red curry with bamboo shoots and basil.

Choice of vegetable, chicken or beef in panang curry sauce with peanuts and Thai basil.

Half boneless crispy duck, stir-fried with y chilies, garlic and chef special sauce.

Stir-fried red onion asparagus, and mushroom with a fried egg on top.

Snow chicken served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

Honey chicken with choice of miso soup, wonton soup, hot and sour soup, or green salad.

Seafood assortment: shrimp, scallops, and squid. Served with a choice of miso soup, wonton soup, hot and sour soup, or green salad.

Coconut shrimp paired with choice of miso soup, wonton soup, hot and sour soup, or green salad.

Spicy.

Spicy.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Original.

Strawberry.

Refreshing Poland Spring water, perfect for hydration.

Tea infused with the sweet and aromatic essence of lychee, offering a refreshing and subtly sweet taste.

Eel sauce is a thick, sweet sauce made from soy sauce and sugar, often used to enhance sushi and other dishes.

A creamy Japanese-style condiment, yum yum sauce typically includes a blend of mayonnaise, sweet and tangy flavors, and a hint of spices, ideal for complementing a variety of dishes.