Sake Bon II Menu

Crabmeat, cream cheese, wonton wrapper.

Cooked.

Savory hibachi noodles stir-fried with a light soy-based sauce, offering a simple yet satisfying addition to any meal.

Japanese-style fried rice, typically includes eggs, onions, and seasoned with soy sauce, prepared on a hibachi grill.

Cooked.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Half moon shaped, pan fried pork dumplings.

Cooked.

Soybean broth with seaweed, tofu and scallion.

Organic chicken breast, a spicy tangy sauce.

20 oz bottle.

Classic cheesecake with some extra special flavor.

Vanilla cheesecake, deep-fried in a light tempura batter, typically includes a topping of whipped cream and a drizzle of chocolate syrup.

Chocolate decadence rests in a chocolate cookie crust. A layer of chocolate mousse is added then topped with a white chocolate mousse and lightly dusted with cocoa powder.

Vanilla and chocolate gelato separated by a cherry.

It's loaded with Snickers bars with even more smothered on top!

Sticky rice flour filled with milk ice cream.

A side of teriyaki sauce typically includes a blend of soy sauce, sake, sugar, and ginger, creating a sweet and savory addition to dishes.

A side of Yummy Yummy Sauce typically includes a creamy, tangy blend often used as a dipping sauce for hibachi dishes and a variety of Japanese cuisine.

A side of eel sauce typically includes a sweet and salty soy-based glaze, often used to enhance the flavors of sushi and various grilled dishes.

A small serving of Hibachi Master Sauce, often used to enhance the flavors of grilled dishes with its unique blend of ingredients.

A side of hibachi ginger sauce typically includes fresh ginger blended with garlic, sugar, and a hint of chili peppers, designed to complement both meat and vegetables.

A side of wasabi typically includes a small portion of the spicy green paste made from the wasabi plant, often served with sushi.

A side of dumpling sauce typically includes a blend of soy sauce, rice vinegar, and possibly a hint of sesame oil, tailored for dipping dumplings.

A side of ginger dressing typically includes a blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, crafted to complement salads and dishes.

A small container of duck sauce, typically featuring a sweet and tangy flavor profile, often used as a dipping sauce for appetizers.

Half moon shaped, pan fried pork dumplings.

Steamed whole soy beans with sea salt.

Crispy popcorn shrimp in a creamy chili sauce an served over fresh baby field greens.

Fresh scallion wrapped in thinly sliced steak and smothered in our chef's special sauce.

Snow crab salad wrapped in tofu skins, deep-fried and served with Thai sweet chili sauce.

Chicken grilled on skewers and served w. A peanut dipping sauce.

6 pieces of steamed or deep-fried shrimp dumplings.

Sautéed chicken with diced pineapple, bell peppers, Thai basil and red onion served with fresh green iceberg lettuce wraps.

Beef grilled on skewers and served with a peanut dipping sauce.

Fried chicken.

Deep-fried vegetable spring rolls with a sweet and sour dipping sauce.

Lightly fried battered chicken with vegetables and served with a sweet tempura sauce.

Seared tuna with ponzu sauce.

Lightly fried battered vegetables served with a sweet tempura sauce.

Lightly fried battered shrimp with vegetables and served with a sweet tempura sauce.

4 pieces. Choice of spicy tuna or spicy salmon, fresh jalapeños on top with eel sauce and sriracha chili sauce.

Tuna, salmon, yellowtail, avocado, tobiko with chef's special sauce.

9 pieces of assorted slices of fresh raw fish.

Diced tuna, mango, and avocado served with a mild chef's special sauce.

Lightly fried soft-shell crab sautéed with salt and pepper.

Fatty yellowtail with thinly sliced jalapeño on top covered in a wasabi yuzu sauce, asparagus.

Chicken and vegetables, hot and sour.

The most famous spicy Thai soup with shrimp, scallop, green mussels, vegetables and Thai herbs topped with fresh cilantro.

Chicken broth with mushroom, fried onion, scallion.

Our house salad topped with avocado, sesame seeds and served with our famous ginger dressing.

Thinly sliced Japanese pickled radish, typically includes a mix of pickled vegetables such as cucumber and burdock, served in a light, tangy sauce.

Grilled chicken served with fresh mango, jicama and a mango chili dressing.

Grilled shrimp served with fresh mango, jicama and a mango chili dressing.

Green and red pepper, cashew, onions, and lemongrass vinegar.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh tuna, available as sushi or sashimi.

Sweet egg, available as sushi or sashimi.

Mackerel available as sushi or sashimi.

Shrimp served as sushi or sashimi, choice of style.

Sliced smoked salmon, available as sushi or sashimi.

Black caviar elegantly presented as sushi or sashimi, offering a refined taste experience.

Red snapper optioned as sushi or sashimi.

Fluke available as sushi or sashimi.

White tuna available as sushi or sashimi.

Striped bass offered as sushi or sashimi.

Squid available as thin slices for sashimi or atop rice for sushi.

Served as sushi or sashimi. Intense wasabi flavor paired with luxurious caviar texture.

Salmon roe offered as sushi or sashimi.

Octopus sashimi: Thinly sliced, served with wasabi and soy sauce. Option to enjoy as sushi.

Red clam served as sushi or sashimi, a simple choice between sliced or atop vinegared rice.

Eel offered as delicate sushi or thinly sliced sashimi.

Scallop, available as sushi or sashimi.

Yellowtail, offered as either sushi or sashimi.

Crab stick sashimi or rolled into sushi form, served à la carte.

Cooked.

Cooked.

Spicy tuna mixed with tempura flakes, wrapped in seaweed. Available as a roll or hand roll.

Temaki with smoked salmon, cream cheese, and typically includes cucumber or avocado, wrapped in a seaweed cone.

Fresh salmon and creamy avocado wrapped in a seaweed cone, typically accompanied by sushi rice.

Spicy crunch salmon temaki, available as roll or hand roll.

Cooked.

Cooked.

Cooked.

Salmon, delicate temaki style, available as a roll or hand roll.

Temaki, a hand-rolled sushi, typically includes a seaweed wrap filled with sushi rice, crab meat, cucumber, and avocado, topped with a variety of fresh fish slices.

Salmon and cucumber wrapped in a seaweed cone, a traditional Temaki hand roll.

Cooked.

Spicy scallop, offered as temaki. Option of roll or hand roll.

Tuna Temaki typically includes fresh tuna wrapped in a seaweed cone with sushi rice, often accompanied by cucumber or avocado.

Cooked.

Yellowtail with spicy sauce and crunchy bits, available as roll or hand roll.

Spicy crunch white tuna in temaki form, available as roll or hand roll.

White tuna temaki typically includes fresh white tuna and sushi rice, wrapped in a seaweed cone.

Delicate yellowtail paired with fresh scallion, wrapped in seasoned sushi rice and seaweed.

Cooked.

A side of spicy mayo typically includes a creamy blend of mayonnaise and spices, often served as an accompaniment to enhance flavors.

Cooked.

Shrimp and cucumber wrapped in seaweed, typically includes sushi rice in a cone-shaped Temaki hand roll.

Tuna and avocado wrapped in a seaweed cone, typically includes seasoned rice.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Lightly fried soft-shell crab sautéed with salt and pepper.

Tuna and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Cooked.

Cooked.

Shrimp tempura and avocado topped with BBQ eel and eel sauce.

Crab meat, striped bass and fluke on the inside. The roll is cooked in tempura and topped with our chef special sauces and masago.

Shrimp tempura and cucumber spicy tuna inside, avocado on the top, eel sauce, spicy mayo and red caviar.

Salmon tuna & mango inside, topped with salmon, tuna, eel, avocado. Served with eel sauce and spicy mayo.

Shrimp tempura and spicy tuna, typically includes avocado, wrapped in soybean paper, topped with spicy crab, eel sauce, and a hint of spicy mayo.

King crab, mango, spicy crunch salmon inside, top with eel & avocado, served with chef's special sauce, black tobiko.

Spicy crunchy salmon and avocado on the inside, topped with Seared salmon and our chef special sauce.

Lobster tempura, mango, avocado inside topped spicy tuna, with our chef's special sauce, black tobiko.

Spicy crunch tuna and avocado inside, top with thin sliced tuna, eel sauce, spicy mayo & miso sauce, tempura flake, red tobiko.

Spicy crunchy tuna and avocado inside, top with black pepper tuna and avocado, spicy wasabi mayo, wasabi tobiko.

Tempura soft shell crab, spicy tuna, avocado, wrapped with soy paper and chef's special sauce.

Shrimp tempura and spicy tuna inside, topped with white tuna avocado, with creamy wasabi and eel sauce.

Spicy yellowtail, salmon and avocado on the inside, topped with spicy lobster and jalapeño tobiko.

King crab, Fuji apple inside, topped cheese, deep-fried with chef's special sauce.

Spicy crunchy tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of a heart.

Spicy yellowtail inside topped with yellowtail, fresh jalapeños and the chef's special sauce.

Spicy tuna, crunchy salmon, scallop, avocado topped with our house chili sauce, wasabi and miso sauce.

Chicken tempura & cream cheese inside, topped with sweet potato tempura, avocado, eel sauce.

Tuna, salmon, yellowtail, and avocado inside, top with salmon roe, wasabi caviar and black caviar, eel sauce & spicy mayo.

Choose any 2 from chicken, steak, shrimp, scallop or salmon. Each cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Chicken cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Chicken wok - sautéed with fresh mango slices in homemade mildly spicy and sweet mango glaze.

Steak cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Hong Kong style roasted duck with hoisin sauce.

Red and green peppers, onions, string beans, potato and tofu with the chef's juicy curry sauce.

Lightly breaded chicken cutlets served with Japanese style barbecue sauce.

Chicken sautéed in an Asian basil sauce with sweet peas, asparagus, broccoli, onion, and eggplant.

Classic Japanese style deep-fry combination of vegetables in a delicious tempura batter, accompanied by a sweet tempura sauce.

Classic Japanese style deep-fry combination of chicken and vegetables in a delicious tempura batter, accompanied by a sweet tempura sauce.

Classic Japanese style deep-fry combination of shrimp and vegetables in a delicious tempura batter, accompanied by a sweet tempura sauce.

Classic Japanese style deep-fry combination of jumbo shrimp, chicken, and fish chips in a delicious tempura batter, accompanied by a sweet tempura sauce.

Lightly breaded chicken cutlets served with Japanese style barbecue sauce.

Shrimp cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Scallops cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Jumbo prawns wok - sautéed with fresh mango slices in homemade mildly spicy and sweet mango glaze.

Beef sautéed in an Asian basil sauce with sweet peas, asparagus, broccoli, onion, and eggplant.

Red and green peppers, onions, string beans, potato and tofu with the chef's juicy curry sauce.

Red and green peppers, onions, string beans, potato and tofu with the chef's juicy curry sauce.

Crispy battered prawns drizzled with a creamy sauce.

Crispy filet of red snapper topped with homemade Thai chili sauce.

Salmon and jumbo shrimp with sweet peas, asparagus, onions, red and green peppers sautéed in a southern Asian style sauce and served on a hot sizzling plate.

Salmon cooked perfectly and placed on a bed of sweet caramelized onions and drenched in our special teriyaki sauce.

Jumbo shrimp, scallops, bell pepper, shiitake mushrooms and asparagus, served in thai spicy sauce.

The most famous Thai dish of rice noodles stir-fried with egg, ground peanut, bean sprouts and scallion. Your choice of vegetable, chicken, beef or shrimp.

Chicken and shrimp with pineapple, egg, cashew and scallion.

Japanese style linguini stir-fried with seasonal vegetables. Your choice of vegetable, chicken, beef or shrimp.

Noodle soup. Japanese udon noodles in chicken stock with crab sticks, chicken, Japanese fish cake, poached egg and two pieces of our shrimp tempura.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and asparagus, gently stir-fried and served in a light, savory sauce.

Stir-fried string beans typically include crisp green beans quickly cooked with garlic and a hint of soy sauce for a simple yet savory dish.

5 pieces of assorted sushi, 9 pieces of assorted sashimi and chef's special roll. Served with miso soup & salad.

Assorted sliced raw fishes & vegetable over sushi rice. Served with miso soup & salad.

Generous amount of BBQ eel over sushi rice. Served with miso soup & salad.

3 salmon, 3 tuna, 3 yellowtail and 1 spicy tuna roll. Served with miso soup & salad.

18 pieces, 6 varieties of thinly sliced raw fish. Served with miso soup & salad.

18 pcs sushi with chef's special roll. Served with miso soup & salad.

Chef's choice of 8 pieces of sushi & 20 pieces of sashimi served with a chef's special roll.

Spicy tuna, spicy salmon & spicy yellowtail. Served with miso soup & salad.

Tuna, yellowtail & scallion and California roll. Served with miso soup & salad.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Lobster tail, shrimp & scallop. Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Filet mignon, lobster, scallop & shrimp. Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, shrimp appetizer, vegetables, noodles and fried or white rice.

No shrimp appetizer. Served with clear soup, green salad, vegetables, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Served with clear soup, green salad, vegetables, shrimp appetizer, noodles and fried or white rice.

Japanese-style fried rice, typically includes eggs, onions, and seasoned with soy sauce, prepared on a hibachi grill.

Lobster Tail is a single hibachi-grilled lobster tail, typically accompanied by a hint of lemon to enhance its delicate flavors.

Choose meat temperature - rare to well.

Grilled chicken, typically accompanied by a selection of vegetables such as zucchini, onions, and mushrooms, cooked on a hibachi grill with a hint of garlic butter.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and a hint of lemon and soy sauce.

Grilled salmon, typically accompanied by a selection of mixed vegetables, cooked on a hibachi grill with a hint of teriyaki sauce.

Steamed white rice, simply prepared, serving as an additional portion to complement hibachi dishes.

Grilled scallops, typically accompanied by a selection of mixed vegetables, cooked on a hibachi grill with soy sauce.

Hibachi sirloin steak with meat temperature options ranging from rare to well-done.

Grilled zucchini, carrots, onions, mushrooms, and broccoli, typically includes a variety of fresh vegetables cooked on a hibachi grill.