Sake Bomb Menu

Thin slices of seared meat. Served with ponzu sauce and scallions.

Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork, and shrimp. Served with peanut sauce.

Crispy spring rolls filled with ground pork, shrimp, onions and taro. Served with dipping sauce.

Water chestnuts, shitake mushrooms, and ground chicken. With our plum sauce.

Served steamed or pan-seared with mixed filling.

Wontons filled with crab meat, cream cheese, and scallions. Served with a sweet Thai chili sauce.

Grilled short ribs glazed with Korean bbq sauce. Served over grilled onions.

Crispy calamari, wok tossed with diced bell peppers, red onions, and garlic. Served with a side of yum yum sauce.

Mixed tempura.

Lightly fried tofu served with tempura sauce.

Two pieces of Indian-influenced flatbread. Served with a side chicken curry sauce.

Thin slices of fatty yellow tail over radish, jalapeño, scallions, masago, and fried onions. Served with tsuyu sauce.

Fresh seaweed salad. Served over a bed of julienned cucumbers and tossed with a Japanese vinaigrette.

Spicy. Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado, and orange chunks. Served with a spicy Japanese orange dressing.

Tofu, scallions, and seaweed in miso soup broth.

Mushrooms, onions, and bamboo shoots in a spicy lemongrass broth with chives.

Mushrooms, onions, and bamboo shoots in a spicy lemongrass and coconut broth with chives.

Wontons stuffed with ground chicken served in a steaming hot chicken broth with shitake mushrooms and onions.

Crispy chicken with pineapple, chili sauce, garlic, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Crispy chicken sautéed with a classic general tso's sauce and steamed broccoli. Comes with choice of white, brown, or fried rice.

Crispy beef sautéed with a classic tangy orange sauce, scallions, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Bell peppers, onions, baby corn, pineapple, cashews, and celery all stir-fried in a spicy Thai chili sauce. Comes with choice of white, brown, or fried rice.

Spicy. Bell peppers, green beans and onions, stir-fried in a sweet and spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.

Bell pepper, carrots, onions, turmeric, and lemongrass sautéed. Topped with crushed peanuts. Comes with choice of white, brown, or fried rice.

Mixed vegetables in a special Thai garlic sauce. Comes with choice of white, brown, or fried rice.

Crispy boneless duck sautéed steamed vegetables and topped pineapple sauce. Comes with choice of white, brown, or fried rice.

Fresh fish of the day and broccoli perfectly steamed and topped with a light ginger sauce. Comes with choice of white, brown, or fried rice.

Wok tossed prawns with dice bell pepper and onions served over crispy rice noodles. Comes with choice of white, brown, or fried rice.

Sautéed lamb with bell peppers, onions, and green beans. Served in a spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.

Wok seared beef tenderloin, tomatoes, and red onions tossed with black pepper and Thai sauce on top of fresh lettuce. Comes with choice of white, brown, or fried rice.

Spicy. Slow simmered goat meat wok tossed with lemongrass, yellow curry, and grilled onions .Comes with choice of white, brown, or fried rice.

Stir-fried fresh rice noodle with bean sprouts, scallions, and beef in a sweet and spicy sauce served with pickled jalapeño.

Bell peppers, onions, eggplant, and basil leaf with green curry sauce. Comes with choice of white, brown, or fried rice

Potatoes, onions, and carrots with yellow curry sauce. Comes with choice of white, brown, or fried rice and your choice of miso soup or salad.

Bell peppers, green beans, lime leaf, and onions with panang curry sauce. Comes with choice of white, brown, or fried rice

Potatoes, onions, and carrots in massaman curry sauce. Topped with avocado and cashew nuts. Comes with choice of white, brown, or fried rice

Wide rice noodles tossed with basil leaves, tomatoes, carrots, onions, eggs, string beans, and bell peppers in a spicy brown sauce.

Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce.

Yellow egg noodles stir fried with bean sprouts, scallions, and eggs in a unique spicy chili sauce. Served with chopped lettuce and lime.

Yellow noodles stir-fried with bell peppers, carrots, and onions.

Traditional Japanese wheat noodles stir fried with egg, bean sprouts, lettuce, and scallions.

Marinated with lemongrass and served with vermicelli noodles, bean sprouts, lettuce, carrots, cucumber, and our vinaigrette sauced. Topped with crushed peanuts. Served with one imperial roll.

Rice noodles, scallops and shrimp, in ginger infused seafood broth with bok choy.

Slow roasted duck, simmered with egg noodles and bok choy.

Beef tenderloin, ham, meatball, and rice noodles. Served in a beef lemongrass broth with bean sprouts and herbs on the side.

White rice tossed with carrots, green beans, shrimp, scallops, crab meat, and scallions.

Lemongrass marinated grilled chicken. Served with an imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Lemongrass marinated grilled shrimp. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Lemongrass marinated grilled beef. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Jalapeño stuffed with spicy salmon, prepared in tempura style. Topped with avocado, snow crab, tempura flakes, and eel sauce.

Smoked salmon, snow crab, cream cheese, and masago. Topped with avocado.

Shrimp tempura, blue crab, and cream cheese. Topped with spicy snow crab mix and eel sauce.

Soft shell crab, crab stick, cucumber, masago, and avocado. Topped with eel sauce.

Spicy tuna, masago, and avocado. Topped with tuna and eel sauce.

Asparagus, blue crab meat, eel, and avocado. Topped with smoked salmon, eel sauce, and spicy mayonnaise.

Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf, and masago over mango sauce.

Crab stick, cucumber, and lettuce. Topped with snow crab, spicy mayonnaise, and masago.

Crab stick and cream cheese avocado. Topped with a baked spicy crab and conch mix and spicy mayonnaise.

Eel, cucumber, scallops, and masago. Topped with avocado, spicy mayonnaise, and eel sauce.

Shrimp tempura, cucumber, and spicy tuna. Topped with spicy mayonnaise.

Tempura flakes, masago, spicy mayonnaise, and shrimp. Topped with crab stick.

Spicy salmon, avocado, and tempura flakes. Topped with salmon and eel sauce.

Crab stick, avocado, and masago wrapped in thinly sliced cucumber. Served with sweet vinegar sauce.

Shrimp tempura, cucumber, cream cheese, and tempura flakes. Topped with seared albacore and spicy mayonnaise.

Spicy seafood mix battered and fried tempura style. Topped with eel sauce.

Rice paper wrapped salmon, crab stick, avocado, green leaf, and asparagus over a Thai chili sauce.

Spicy tuna, jalapeños, avocado, and tempura flakes. Topped with tuna and eel sauce.

Salmon, cream cheese, and avocado prepared tempura style. Served with eel sauce.

Spicy yellowtail, tuna, and cucumber. Topped with wasabi tobiko and wasabi sauce.

Eel, cream cheese, soft shell crab, and pineapple. Topped with eel sauce.

Spicy tuna tempura flakes. Topped with avocado and sriracha sauce.

Eel, cream cheese, and avocado prepared tempura style. Topped with eel sauce.

Shrimp tempura, cucumber, and tempura flakes. Topped with seared filet mignon, eel sauce, and scallions.

Lobster tempura, cucumber, avocado, and masago. Topped with crab stick, spicy mayonnaise, and eel sauce.

Spicy scallop with mayo, shrimp, salmon, yellow tail, masago, and asparagus. Topped with eel sauce and avocado.

Half spicy tuna roll, half eel roll, cucumber, and cream cheese. Topped with seaweed dash and served with eel sauce.

Spicy scallops and tempura flakes. Topped with seared tuna and spicy mayonnaise.

Spicy yellow tail, salmon, shrimp, scallion, and avocado. Topped with yellow tail, snow crab meat, and spicy mayonnaise.

Spicy tuna, salmon, and cream cheese. Topped with red flying fish roe.

Apple, pear, and peach. Topped with kiwi and served with mango sauce.

Blue crab, avocado, spicy mayonnaise. Topped with tuna, salmon, yellow tail, and red snapper. Served with sriracha and eel sauce.

Fried oyster, tempura flakes, and cucumber. Topped with eel sauce.

Crab stick, shrimp, avocado, and masago prepared tempura style. Topped with seafood mix and fresh seaweed.

California roll topped with tuna, salmon, yellow tail, white tuna, and avocado.

Tempura shrimp, eel, avocado, and cucumber. Topped with spicy tuna, tempura flakes, and served with eel sauce and spicy mayonnaise.

California roll topped with a mix of tuna, spicy mayonnaise, masago, and scallions.

Tempura soft shell crab, blue crab, masago, cucumbers, spicy mayonnaise, and green leaf. Topped with seared filet mignon and eel sauce.

Shrimp tempura, cream cheese, avocado, and eel. Topped with fried white fish. Served with spicy mayonnaise and eel sauce.

Salmon, eel, white tuna, jalapeño, and cream cheese prepared deep fried tempura style. Served with sriracha and eel sauce.

Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with mixed snow crab, spicy tuna, tempura flakes, masago, and eel sauce.

Shrimp tempura, avocado, cucumber, and masago. Topped with spicy mayonnaise and eel sauce.

Spicy. Spicy crab stick, jalapeno, avocado, cucumber, and cream cheese deep fried tempura style. Served with eel sauce and sriracha.

Shrimp tempura and avocado. Topped with salmon served with eel sauce.

Crab stick, cucumber, and avocado. Topped with salmon and thinly sliced lemon.

Shrimp tempura and spicy mayonnaise. Topped with eel and avocado, served with eel sauce.

Spicy tuna, masago, and avocado. Topped with salmon, white tuna and served with eel sauce and sriracha sauce.

Rice paper rolled tempura soft shell crab stick, cucumber, green leaf, and tamago over a pineapple sauce.

Shrimp tempura and snow crab. Topped with avocado, eel sauce, and spicy mayo.

Salmon, scallop with mayo, eel, and avocado. Topped with eel sauce.

Soft shell crab, crab stick, avocado, and spicy mayonnaise. Topped with tuna, masago, and eel sauce.

Sweet potato, apple, peach and avocado, wrapped with soy paper, deep-fried. Served with sriracha hot sauce.

Sweet potato, fried tofu, green leaf, and asparagus wrapped with soy paper. Topped with avocado and sweet sauce.

Baked California roll topped with scallop, scallions, and masago mixed with spicy mayonnaise mix.

Shrimp tempura and crab stick. Topped with wasabi sauce and tempura flakes.

Blue crab meat, cucumber, and avocado. Topped with tuna and cajun seasoning.

Crab stick and avocado.

Crab stick, tamago, avocado, cucumber, yamagobo, and masago.

Salmon, avocado and cream cheese.

Avocado, asparagus, cucumber, yamagobo.

Twelve assorted pieces of assorted nigiri and a shrimp tempura roll. Served with miso soup or salad.

Twelve pieces of assorted sashimi served with sushi rice. Served with miso soup or salad.

Fifteen pieces of assorted sashimi, served with sushi rice. Served with miso soup or salad.

Four pieces of salmon nigiri, six pieces of salmon sashimi, and a salmon roll. Served with miso soup or salad.

Four pieces of tuna nigiri, six pieces of tuna sashimi, and a tuna roll. Served with miso soup or salad.

Four pieces of yellow tail nigiri, six pieces of yellow tail sashimi, and a yellow tail roll. Served with miso soup or salad.

Various slices of chef's choice fish served over sushi rice.

Twleve pieces of assorted nigiri and twleve pieces of assorted sashimi with a California roll, black widow roll, shrimp tempura roll, and a spicy tuna roll. Served with miso soup or salad.

Eight pieces of nigiri and twelve pieces of sashimi with a spicy tuna roll. Served with miso soup or salad.

Choice of chicken, beef, or shrimp.

Choice of rice and protein.

Choice of chicken, beef, or shrimp.

Comes with choice of red, green, or vanilla ice cream.

Comes with choice of red, green, or vanilla ice cream.

Choice of pick one tuna, salmon or yellow tail. cucumbers, avocado, radish, green leaf, green onions, seaweed, slices of jalapeño and sesame mixed with homemade spicy yuzu sauce and served with side of gochujang hot sauce

Prepared with white meat chicken lemongrass, onions, curry spices, coconut milk potatoes, cucumbers and fried egg topped over warm white rice, served with a side of mixed vegetables pickle

Malaysian traditionally spicy beef stew, prepared with lemongrass, onions, curry spices and coconut milk, cucumbers and fried eggs topped over warm white rice served with a side of mixed vegetables pickle

Korean mixed rice bowl, prepared with bbq ribs, fried egg, cucumber, carrots, radish and green mixed topped over warm white rice and served with a side of gochujang sweet hot sauce

Curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu served with pan tossed flatbreads and a side of mixed vegetable pickle

Malaysian traditional curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu soup top over warm white rice served with a side of mixed vegetable pickle.

Twelve pieces of assorted sashimi with a side of sushi rice.

California roll, three pieces of assorted nigiri, and six pieces of assorted sashimi. Served with chef's choice appetizer.

Choose any three rolls tuna roll, spicy tuna roll, salmon roll, yellowtail roll, salmon skin roll, vegetable roll, eel roll, Philadelphia roll, avocado roll, cucumber roll, California roll, futomaki roll, or shrimp tempura roll.

Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.

Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.

Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.

Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.

Served with white, brown, or fried rice.

Spicy. Thin flat rice noodles tossed with egg, bean sprouts, and scallions in a sweet and tangy citrus sauce topped with crushed peanuts.

Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce.

Spicy. Wide rice noodles tossed with a basil leaf, tomatoes, carrot, onions, eggs, string beans, and bell pepper in a spicy brown sauce.

Yellow egg noodles stir-fried with bell peppers, carrots, and onions.

Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Crispy chicken sautéed with a classic general tso's sauce and steamed broccoli served with white, brown, or fried rice.

Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Spicy. Served with white, brown, or fried rice.

Thin slices of seared meat. Served with ponzu sauce and scallions.

Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork, and shrimp. Served with peanut sauce.

Crispy spring rolls filled with ground pork, shrimp, onions and taro. Served with dipping sauce.

Water chestnuts, shitake mushrooms, and ground chicken. With our plum sauce.

Served steamed or pan-seared with mixed filling.

Wontons filled with crab meat, cream cheese, and scallions. Served with a sweet Thai chili sauce.

Grilled short ribs glazed with Korean bbq sauce. Served over grilled onions.

Crispy calamari, wok tossed with diced bell peppers, red onions, and garlic. Served with a side of yum yum sauce.

Mixed tempura.

Lightly fried tofu served with tempura sauce.

Two pieces of Indian-influenced flatbread. Served with a side chicken curry sauce.

Thin slices of fatty yellow tail over radish, jalapeño, scallions, masago, and fried onions. Served with tsuyu sauce.

Fresh seaweed salad. Served over a bed of julienned cucumbers and tossed with a Japanese vinaigrette.

Spicy. Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado, and orange chunks. Served with a spicy Japanese orange dressing.

Tofu, scallions, and seaweed in miso soup broth.

Mushrooms, onions, and bamboo shoots in a spicy lemongrass broth with chives.

Mushrooms, onions, and bamboo shoots in a spicy lemongrass and coconut broth with chives.

Wontons stuffed with ground chicken served in a steaming hot chicken broth with shitake mushrooms and onions.

Crispy chicken with pineapple, chili sauce, garlic, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Crispy chicken sautéed with a classic general tso's sauce and steamed broccoli. Comes with choice of white, brown, or fried rice.

Crispy beef sautéed with a classic tangy orange sauce, scallions, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Bell peppers, onions, baby corn, pineapple, cashews, and celery all stir-fried in a spicy Thai chili sauce. Comes with choice of white, brown, or fried rice.

Spicy. Bell peppers, green beans and onions, stir-fried in a sweet and spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.

Bell pepper, carrots, onions, turmeric, and lemongrass sautéed. Topped with crushed peanuts. Comes with choice of white, brown, or fried rice.

Mixed vegetables in a special Thai garlic sauce. Comes with choice of white, brown, or fried rice.

Crispy boneless duck sautéed steamed vegetables and topped pineapple sauce. Comes with choice of white, brown, or fried rice.

Fresh fish of the day and broccoli perfectly steamed and topped with a light ginger sauce. Comes with choice of white, brown, or fried rice.

Wok tossed prawns with dice bell pepper and onions served over crispy rice noodles. Comes with choice of white, brown, or fried rice.

Sautéed lamb with bell peppers, onions, and green beans. Served in a spicy Thai basil sauce. Comes with choice of white, brown, or fried rice.

Wok seared beef tenderloin, tomatoes, and red onions tossed with black pepper and Thai sauce on top of fresh lettuce. Comes with choice of white, brown, or fried rice.

Spicy. Slow simmered goat meat wok tossed with lemongrass, yellow curry, and grilled onions .Comes with choice of white, brown, or fried rice.

Stir-fried fresh rice noodle with bean sprouts, scallions, and beef in a sweet and spicy sauce served with pickled jalapeño.

Bell peppers, onions, eggplant, and basil leaf with green curry sauce. Comes with choice of white, brown, or fried rice

Potatoes, onions, and carrots with yellow curry sauce. Comes with choice of white, brown, or fried rice and your choice of miso soup or salad.

Bell peppers, green beans, lime leaf, and onions with panang curry sauce. Comes with choice of white, brown, or fried rice

Potatoes, onions, and carrots in massaman curry sauce. Topped with avocado and cashew nuts. Comes with choice of white, brown, or fried rice

Wide rice noodles tossed with basil leaves, tomatoes, carrots, onions, eggs, string beans, and bell peppers in a spicy brown sauce.

Flat fresh rice noodles tossed with broccoli, bok choy, and eggs in a sweet brown sauce.

Yellow egg noodles stir fried with bean sprouts, scallions, and eggs in a unique spicy chili sauce. Served with chopped lettuce and lime.

Yellow noodles stir-fried with bell peppers, carrots, and onions.

Traditional Japanese wheat noodles stir fried with egg, bean sprouts, lettuce, and scallions.

Marinated with lemongrass and served with vermicelli noodles, bean sprouts, lettuce, carrots, cucumber, and our vinaigrette sauced. Topped with crushed peanuts. Served with one imperial roll.

Rice noodles, scallops and shrimp, in ginger infused seafood broth with bok choy.

Slow roasted duck, simmered with egg noodles and bok choy.

Beef tenderloin, ham, meatball, and rice noodles. Served in a beef lemongrass broth with bean sprouts and herbs on the side.

White rice tossed with carrots, green beans, shrimp, scallops, crab meat, and scallions.

Lemongrass marinated grilled chicken. Served with an imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Lemongrass marinated grilled shrimp. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Lemongrass marinated grilled beef. Served with an Imperial roll, white rice, and a citrus vinaigrette dipping sauce.

Jalapeño stuffed with spicy salmon, prepared in tempura style. Topped with avocado, snow crab, tempura flakes, and eel sauce.

Smoked salmon, snow crab, cream cheese, and masago. Topped with avocado.

Shrimp tempura, blue crab, and cream cheese. Topped with spicy snow crab mix and eel sauce.

Soft shell crab, crab stick, cucumber, masago, and avocado. Topped with eel sauce.

Spicy tuna, masago, and avocado. Topped with tuna and eel sauce.

Asparagus, blue crab meat, eel, and avocado. Topped with smoked salmon, eel sauce, and spicy mayonnaise.

Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf, and masago over mango sauce.

Crab stick, cucumber, and lettuce. Topped with snow crab, spicy mayonnaise, and masago.

Crab stick and cream cheese avocado. Topped with a baked spicy crab and conch mix and spicy mayonnaise.

Eel, cucumber, scallops, and masago. Topped with avocado, spicy mayonnaise, and eel sauce.

Shrimp tempura, cucumber, and spicy tuna. Topped with spicy mayonnaise.

Tempura flakes, masago, spicy mayonnaise, and shrimp. Topped with crab stick.

Spicy salmon, avocado, and tempura flakes. Topped with salmon and eel sauce.

Crab stick, avocado, and masago wrapped in thinly sliced cucumber. Served with sweet vinegar sauce.

Shrimp tempura, cucumber, cream cheese, and tempura flakes. Topped with seared albacore and spicy mayonnaise.

Spicy seafood mix battered and fried tempura style. Topped with eel sauce.

Rice paper wrapped salmon, crab stick, avocado, green leaf, and asparagus over a Thai chili sauce.

Spicy tuna, jalapeños, avocado, and tempura flakes. Topped with tuna and eel sauce.

Salmon, cream cheese, and avocado prepared tempura style. Served with eel sauce.

Spicy yellowtail, tuna, and cucumber. Topped with wasabi tobiko and wasabi sauce.

Eel, cream cheese, soft shell crab, and pineapple. Topped with eel sauce.

Spicy tuna tempura flakes. Topped with avocado and sriracha sauce.

Eel, cream cheese, and avocado prepared tempura style. Topped with eel sauce.

Shrimp tempura, cucumber, and tempura flakes. Topped with seared filet mignon, eel sauce, and scallions.

Lobster tempura, cucumber, avocado, and masago. Topped with crab stick, spicy mayonnaise, and eel sauce.

Spicy scallop with mayo, shrimp, salmon, yellow tail, masago, and asparagus. Topped with eel sauce and avocado.

Half spicy tuna roll, half eel roll, cucumber, and cream cheese. Topped with seaweed dash and served with eel sauce.

Spicy scallops and tempura flakes. Topped with seared tuna and spicy mayonnaise.

Spicy yellow tail, salmon, shrimp, scallion, and avocado. Topped with yellow tail, snow crab meat, and spicy mayonnaise.

Spicy tuna, salmon, and cream cheese. Topped with red flying fish roe.

Apple, pear, and peach. Topped with kiwi and served with mango sauce.

Blue crab, avocado, spicy mayonnaise. Topped with tuna, salmon, yellow tail, and red snapper. Served with sriracha and eel sauce.

Fried oyster, tempura flakes, and cucumber. Topped with eel sauce.

Crab stick, shrimp, avocado, and masago prepared tempura style. Topped with seafood mix and fresh seaweed.

California roll topped with tuna, salmon, yellow tail, white tuna, and avocado.

Tempura shrimp, eel, avocado, and cucumber. Topped with spicy tuna, tempura flakes, and served with eel sauce and spicy mayonnaise.

California roll topped with a mix of tuna, spicy mayonnaise, masago, and scallions.

Tempura soft shell crab, blue crab, masago, cucumbers, spicy mayonnaise, and green leaf. Topped with seared filet mignon and eel sauce.

Shrimp tempura, cream cheese, avocado, and eel. Topped with fried white fish. Served with spicy mayonnaise and eel sauce.

Salmon, eel, white tuna, jalapeño, and cream cheese prepared deep fried tempura style. Served with sriracha and eel sauce.

Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with mixed snow crab, spicy tuna, tempura flakes, masago, and eel sauce.

Shrimp tempura, avocado, cucumber, and masago. Topped with spicy mayonnaise and eel sauce.

Spicy. Spicy crab stick, jalapeno, avocado, cucumber, and cream cheese deep fried tempura style. Served with eel sauce and sriracha.

Shrimp tempura and avocado. Topped with salmon served with eel sauce.

Crab stick, cucumber, and avocado. Topped with salmon and thinly sliced lemon.

Shrimp tempura and spicy mayonnaise. Topped with eel and avocado, served with eel sauce.

Spicy tuna, masago, and avocado. Topped with salmon, white tuna and served with eel sauce and sriracha sauce.

Rice paper rolled tempura soft shell crab stick, cucumber, green leaf, and tamago over a pineapple sauce.

Shrimp tempura and snow crab. Topped with avocado, eel sauce, and spicy mayo.

Salmon, scallop with mayo, eel, and avocado. Topped with eel sauce.

Soft shell crab, crab stick, avocado, and spicy mayonnaise. Topped with tuna, masago, and eel sauce.

Sweet potato, apple, peach and avocado, wrapped with soy paper, deep-fried. Served with sriracha hot sauce.

Sweet potato, fried tofu, green leaf, and asparagus wrapped with soy paper. Topped with avocado and sweet sauce.

Baked California roll topped with scallop, scallions, and masago mixed with spicy mayonnaise mix.

Shrimp tempura and crab stick. Topped with wasabi sauce and tempura flakes.

Blue crab meat, cucumber, and avocado. Topped with tuna and cajun seasoning.

Crab stick and avocado.

Crab stick, tamago, avocado, cucumber, yamagobo, and masago.

Salmon, avocado and cream cheese.

Avocado, asparagus, cucumber, yamagobo.

Twelve assorted pieces of assorted nigiri and a shrimp tempura roll. Served with miso soup or salad.

Twelve pieces of assorted sashimi served with sushi rice. Served with miso soup or salad.

Fifteen pieces of assorted sashimi, served with sushi rice. Served with miso soup or salad.

Four pieces of salmon nigiri, six pieces of salmon sashimi, and a salmon roll. Served with miso soup or salad.

Four pieces of tuna nigiri, six pieces of tuna sashimi, and a tuna roll. Served with miso soup or salad.

Four pieces of yellow tail nigiri, six pieces of yellow tail sashimi, and a yellow tail roll. Served with miso soup or salad.

Various slices of chef's choice fish served over sushi rice.

Twleve pieces of assorted nigiri and twleve pieces of assorted sashimi with a California roll, black widow roll, shrimp tempura roll, and a spicy tuna roll. Served with miso soup or salad.

Eight pieces of nigiri and twelve pieces of sashimi with a spicy tuna roll. Served with miso soup or salad.

Choice of chicken, beef, or shrimp.

Choice of rice and protein.

Choice of chicken, beef, or shrimp.

Comes with choice of red, green, or vanilla ice cream.

Comes with choice of red, green, or vanilla ice cream.

Choice of pick one: tuna, salmon or yellow tail. cucumbers, avocado, radish, green leaf, green onions, seaweed, slices of jalapeño and sesame mixed with homemade spicy yuzu sauce and served with side of gochujang hot sauce

Prepared with white meat chicken lemongrass, onions, curry spices, coconut milk potatoes, cucumbers and fried egg topped over warm white rice, served with a side of mixed vegetables pickle

Malaysian traditionally spicy beef stew, prepared with lemongrass, onions, curry spices and coconut milk, cucumbers and fried eggs topped over warm white rice served with a side of mixed vegetables pickle

Korean mixed rice bowl, prepared with bbq ribs, fried egg, cucumber, carrots, radish and green mixed topped over warm white rice and served with a side of gochujang sweet hot sauce

Curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu served with pan tossed flatbreads and a side of mixed vegetable pickle

Malaysian traditional curry prepared with curry spices, coconut milk, mixed vegetable, potatoes, green beans, cabbage, lemongrass, onions and tofu soup top over warm white rice served with a side of mixed vegetable pickle.