Sake Blue Menu

Fresh greens with a choice of ginger or sesame dressing

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Fresh spring mixed salad, lettuce, avocado, chopped tuna, salmon, crab and white tuna

Asian pears, goat cheese, candied pecans and mixed greens served with red wine vinaigrette

White miso broth with tofu and seasonable vegetables

Baked mussels with mixed spicy scallop, crab meat, mozzarella cheese and spicy mayo

Deep-fried shredded crab with spicy mayo, wasabi mayo, eel sauce and white sauce

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

Kani kama (crab), scallops and shrimp in a spicy house sauce. Served on a flaming plate

Slices of fresh yellow-tail in a ponzu sauce topped with slivers of jalapeño

Fried jalapeños and cream cheese with spicy tuna, spicy mayo and eel sauce

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Deep-fried wonton skin, spicy crab with sliced avocado and wasabi mayo

Crab and avocado wrapped in cucumber in a sweet rice vinaigrette sauce

Mushroom filled with spicy crab and cream cheese. Deep-fried and topped with eel sauce and spicy mayo

Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce

Salmon sashimi and ponzu, jalapeño, hot sauce

Chef's daily choices of sashimi (fish fillet only, 6 pieces)

Tuna or salmon, thinly sliced and seared served with ponzu sauce, scallions and sesame seeds

Sliced octopus and cucumber in a ponzu sauce

Chef's daily choices of nigiri fish fillet with sushi rice (5 pieces)

Deep-fried avocado, crab, drizzled with wasabi mayo and mango sauce

Quail egg with sake and ponzu sauce

Chef's special spicy tuna on top of sliced cucumbers, radish sprouts and mayo

Chef's special spicy salmon on top of sliced cucumbers, radish sprouts and mayo

Warm soy beans tossed in garlic, butter soy sauce

Pan-seared mixed chicken and pork dumplings

Slivers of sweet potatoes lightly battered and fried

Thinly sliced strips of lightly seared NY steak served with spring greens and chef's spice sauce

Gyoza, steamed rice, shrimp and vegetable tempura, crunch munch roll, and choice of bulgogi, chicken, or salmon

Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion, broccoli and steamed rice

Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions, broccoli and steamed rice

Served with fried rice only

Shrimp and vegetable tempura with noodles in a Japanese dashi broth

Assorted vegetables with noodles in a Japanese dashi broth

Chicken, shrimp, and scallops with udon noodles in a Japanese dashi broth

For people who can't choose - the combo fried rice comes with chicken, shrimp, and beef.

Salmon, cucumber and avocado

Deep-fried shrimp, spicy crab, pickled jalapeño, cucumber avocado, topped with grilled shrimp teriyaki, asparagus, spicy mayo, eel sauce and crushed red pepper flakes

A classic sushi roll with fresh avocado.

Spicy crab, avocado, cucumber with baked crawfish, tempura flakes, eel sauce and spicy mayo

Spicy tuna, spicy crab, deep fried soft shell crab, cucumber, avocado topped with oven baked mixed chopped fried shrimp, spicy mayo and eel sauce.

Deep-fried spicy tuna, avocado with spicy crab, masago, spicy mayo and eel sauce

Spicy tuna, cream cheese, avocado, asparagus, shrimp, tempura flakes. Wrapped with green soybean paper, drizzled with wasabi mayo and eel sauce

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware wrapped in a soybean sheet

Spicy crab, avocado, cucumber, cream cheese, topped with deep-fried curry flavored crawfish, savory baked sauce, fresh mixed greens, crispy jalapeño flakes, spicy mayo and sweet jalapeño sauce

Crab, avocado, cucumber, masago

Our #1 best-selling sushi roll. Shrimp, crab, cream cheese, asparagus. Deep-fried, topped with eel sauce and spicy mayo

Chef's special recipe of spicy tuna, cucumber, masago topped with fresh tuna, avocado, itogaki, and spicy garlic sauce

White tuna, cucumber, masago. Topped with fresh tuna, spicy mayo and wasabi sauce

Spicy crab, asparagus, cucumber, avocado, topped with crab, avocado, garlic honey sauce, spicy mayo, passion blue sauce and crushed spicy sriracha peas

Crab, cucumber, avocado, sweet jalapeño sauce topped with torch seared spicy crab, fried jalapeño slices, masago, wasabi mayo and spicy mayo

Spicy tuna, eel, asparagus. Deep-fried and topped with spicy mayo and eel sauce

Spicy crab topped with cooked shrimp, green tempura flakes and wasabi mayo

Crab, cooked shrimp, cream cheese, avocado, eel. Panko deep-fried with passion blue sauce, eel sauce, and rice seasoning flakes

Spicy crab, jalapeño, cucumber, deep-fried asparagus topped with eel, sliced avocado, crunch flakes and eel sauce

Deep-fried with spicy crab, avocado topped with fresh tuna, salmon, masago, sliced red onion, microgreens, sweet jalapeño sauce and eel sauce

Tuna, yellow tail, cilantro, cucumber, avocado, jalapeño. Topped with masago, tempura crunch flakes, hot sauce, spicy mayo and wasabi mayo

Tuna, salmon, cilantro, jalapeño, avocado, cucumber masago and spicy mayo on top

Eel and cucumber topped with spicy tuna, sliced avocado, spicy mayo and eel sauce

Fried shrimp, crab, masago, avocado, cucumber with eel sauce

Tuna, salmon, avocado. Wrapped with green soybean paper, white sauce and green crunch flakes

Mango, avocado, asparagus, cucumber, cilantro, micro greens, sesame seed sauce. Rolled in parsley and sesame seeds

Fried shrimp and cream cheese topped with mango, tuna with wasabi mayo and eel sauce

Dynamite (raw fish tossed in spicy sauce) and fresh jalapeño topped with a spicy tuna and spicy mayo

Panko encrusted crab, asparagus, cream cheese, avocado. Topped with seared NY steak, microgreens, mango sauce, wasabi mayo, eel sauce and roasted garlic flakes

Spicy crab, fried shrimp, cream cheese, asparagus topped with a fresh water eel and eel sauce

Deep-fried California roll with white sauce and eel sauce

Salmon, avocado, cream cheese, mozzarella cheese, deep-fried, topped with eel sauce, wasabi mayo and spicy mayo

Crab, asparagus, cucumber, sliced mango with white sauce

Shrimp tempura, cream cheese, avocado topped with masago, tempura flakes, wasabi mayo and eel sauce

Crab, avocado, cucumber. Topped with fresh salmon, wasabi mayo and spicy mayo

Spicy crab, cream cheese, topped with deep-fried red snapper and chef's special sauce.

Smoked salmon, cream cheese and avocado

Tuna, salmon, yellow tail avocado, masago and crab wrapped in seaweed then deep-fried. Drizzled with eel sauce and spicy mayo.

California roll with avocado and four kinds of fish fillets on top.

Deep-fried asparagus, jalapeño, avocado, cucumber topped with spicy crab, sliced jalapeño and special hot sauce.

Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, avocado, tempura flakes, eel sauce and special miso sauce. Flaming plate

Deep-fried and drizzled with hot sauce and eel sauce

Spicy crab topped with salmon. Wasabi mayo and crunch flakes

Spicy crab, avocado, cucumber, masago

Deep-fried soft shell crab, cucumber, crab, avocado, cucumber, masago topped with eel sauce

Shrimp tempura, spicy crab, asparagus, cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch

Deep-fried lobster, crab, asparagus, avocado and topped with a savory baked sauce

Spicy crawfish, cream cheese, fresh jalapeño, mozzarella cheese, spicy mayo and eel sauce

Spicy tuna, cucumber topped with two different kinds of tuna. Drizzled with mango sauce

Spicy crab, shrimp, asparagus, pickled jalapeños, cream cheese. Panko deep-fried with spicy mayo and eel sauce

Deep-fried sweet potato, asparagus, avocado, jalapeño. Served with sesame sauce

Assorted vegetables wrapped with cucumber, without rice and spicy ponzu sauce

California roll topped with avocado. Served with baked spicy scallops, wasabi mayo and eel sauce

Deep-fried chicken, cream cheese, asparagus, cucumber, avocado topped with mixed chopped fried shrimp, spicy crab, passion blue sauce and spicy mayo

Deep-fried shrimp, deep-fried pineapple, avocado, cream cheese with creamy coconut sauce, roasted coconut flakes, wasabi mayo and eel sauce

Spicy crab

4 kinds of sashimi, 4 pieces each

7 pieces nigiri, tuna roll

7 pieces nigiri, 8 pieces sashimi, tuna roll

7 pieces nigiri, 12 pieces sashimi, California roll, cucumber roll

12 pieces nigiri, 15 pieces sashimi, California roll, tuna roll, crunch munch roll

20 pieces sushi, 20 pieces sashimi, California roll, spicy tuna roll, crunch munch roll

Assortment of fish fillets in a sushi rice bowl

Select chopped raw fish with assorted vegetables over steamed rice

Green mussel (2 pieces), seaweed salad, nigiri (3 pieces), sashimi (6 pieces), crunch munch roll

Fresh greens with a choice of ginger or sesame dressing

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Fresh spring mixed salad, lettuce, avocado, chopped tuna, salmon, crab and white tuna

Asian pears, goat cheese, candied pecans and mixed greens served with red wine vinaigrette

White miso broth with tofu and seasonable vegetables

Baked mussels with mixed spicy scallop, crab meat, mozzarella cheese and spicy mayo

Deep-fried shredded crab with spicy mayo, wasabi mayo, eel sauce and white sauce

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

Kani kama (crab), scallops and shrimp in a spicy house sauce. Served on a flaming plate

Slices of fresh yellow-tail in a ponzu sauce topped with slivers of jalapeño

Fried jalapeños and cream cheese with spicy tuna, spicy mayo and eel sauce

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Deep-fried wonton skin, spicy crab with sliced avocado and wasabi mayo

Crab and avocado wrapped in cucumber in a sweet rice vinaigrette sauce

Mushroom filled with spicy crab and cream cheese. Deep-fried and topped with eel sauce and spicy mayo

Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce

Salmon sashimi and ponzu, jalapeño, hot sauce

Chef's daily choices of sashimi (fish fillet only, 6 pieces)

Tuna or salmon, thinly sliced and seared served with ponzu sauce, scallions and sesame seeds

Sliced octopus and cucumber in a ponzu sauce

Chef's daily choices of nigiri fish fillet with sushi rice (5 pieces)

Deep-fried avocado, crab, drizzled with wasabi mayo and mango sauce

Quail egg with sake and ponzu sauce

Chef's special spicy tuna on top of sliced cucumbers, radish sprouts and mayo

Chef's special spicy salmon on top of sliced cucumbers, radish sprouts and mayo

Warm soy beans tossed in garlic, butter soy sauce

Pan-seared mixed chicken and pork dumplings

Slivers of sweet potatoes lightly battered and fried

Thinly sliced strips of lightly seared NY steak served with spring greens and chef's spice sauce

Gyoza, steamed rice, shrimp and vegetable tempura, crunch munch roll, and choice of bulgogi, chicken, or salmon

Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion, broccoli and steamed rice

Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions, broccoli and steamed rice

Served with fried rice only

Shrimp and vegetable tempura with noodles in a Japanese dashi broth

Assorted vegetables with noodles in a Japanese dashi broth

Chicken, shrimp, and scallops with udon noodles in a Japanese dashi broth

For people who can't choose - the combo fried rice comes with chicken, shrimp, and beef.

Salmon, cucumber and avocado

Deep-fried shrimp, spicy crab, pickled jalapeño, cucumber avocado, topped with grilled shrimp teriyaki, asparagus, spicy mayo, eel sauce and crushed red pepper flakes

A classic sushi roll with fresh avocado.

Spicy crab, avocado, cucumber with baked crawfish, tempura flakes, eel sauce and spicy mayo

Spicy tuna, spicy crab, deep fried soft shell crab, cucumber, avocado topped with oven baked mixed chopped fried shrimp, spicy mayo and eel sauce.

Deep-fried spicy tuna, avocado with spicy crab, masago, spicy mayo and eel sauce

Spicy tuna, cream cheese, avocado, asparagus, shrimp, tempura flakes. Wrapped with green soybean paper, drizzled with wasabi mayo and eel sauce

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware wrapped in a soybean sheet

Spicy crab, avocado, cucumber, cream cheese, topped with deep-fried curry flavored crawfish, savory baked sauce, fresh mixed greens, crispy jalapeño flakes, spicy mayo and sweet jalapeño sauce

Crab, avocado, cucumber, masago

Our #1 best-selling sushi roll. Shrimp, crab, cream cheese, asparagus. Deep-fried, topped with eel sauce and spicy mayo

Chef's special recipe of spicy tuna, cucumber, masago topped with fresh tuna, avocado, itogaki, and spicy garlic sauce

White tuna, cucumber, masago. Topped with fresh tuna, spicy mayo and wasabi sauce

Spicy crab, asparagus, cucumber, avocado, topped with crab, avocado, garlic honey sauce, spicy mayo, passion blue sauce and crushed spicy sriracha peas

Crab, cucumber, avocado, sweet jalapeño sauce topped with torch seared spicy crab, fried jalapeño slices, masago, wasabi mayo and spicy mayo

Spicy tuna, eel, asparagus. Deep-fried and topped with spicy mayo and eel sauce

Spicy crab topped with cooked shrimp, green tempura flakes and wasabi mayo

Crab, cooked shrimp, cream cheese, avocado, eel. Panko deep-fried with passion blue sauce, eel sauce, and rice seasoning flakes

Spicy crab, jalapeño, cucumber, deep-fried asparagus topped with eel, sliced avocado, crunch flakes and eel sauce

Deep-fried with spicy crab, avocado topped with fresh tuna, salmon, masago, sliced red onion, microgreens, sweet jalapeño sauce and eel sauce

Tuna, yellow tail, cilantro, cucumber, avocado, jalapeño. Topped with masago, tempura crunch flakes, hot sauce, spicy mayo and wasabi mayo

Tuna, salmon, cilantro, jalapeño, avocado, cucumber masago and spicy mayo on top

Eel and cucumber topped with spicy tuna, sliced avocado, spicy mayo and eel sauce

Fried shrimp, crab, masago, avocado, cucumber with eel sauce

Tuna, salmon, avocado. Wrapped with green soybean paper, white sauce and green crunch flakes

Mango, avocado, asparagus, cucumber, cilantro, micro greens, sesame seed sauce. Rolled in parsley and sesame seeds

Fried shrimp and cream cheese topped with mango, tuna with wasabi mayo and eel sauce

Dynamite (raw fish tossed in spicy sauce) and fresh jalapeño topped with a spicy tuna and spicy mayo

Panko encrusted crab, asparagus, cream cheese, avocado. Topped with seared NY steak, microgreens, mango sauce, wasabi mayo, eel sauce and roasted garlic flakes

Spicy crab, fried shrimp, cream cheese, asparagus topped with a fresh water eel and eel sauce

Deep-fried California roll with white sauce and eel sauce

Salmon, avocado, cream cheese, mozzarella cheese, deep-fried, topped with eel sauce, wasabi mayo and spicy mayo

Crab, asparagus, cucumber, sliced mango with white sauce

Shrimp tempura, cream cheese, avocado topped with masago, tempura flakes, wasabi mayo and eel sauce

Crab, avocado, cucumber. Topped with fresh salmon, wasabi mayo and spicy mayo

Spicy crab, cream cheese, topped with deep-fried red snapper and chef's special sauce.

Smoked salmon, cream cheese and avocado

Tuna, salmon, yellow tail avocado, masago and crab wrapped in seaweed then deep-fried. Drizzled with eel sauce and spicy mayo.

California roll with avocado and four kinds of fish fillets on top.

Deep-fried asparagus, jalapeño, avocado, cucumber topped with spicy crab, sliced jalapeño and special hot sauce.

Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, avocado, tempura flakes, eel sauce and special miso sauce. Flaming plate

Deep-fried and drizzled with hot sauce and eel sauce

Spicy crab topped with salmon. Wasabi mayo and crunch flakes

Spicy crab, avocado, cucumber, masago

Deep-fried soft shell crab, cucumber, crab, avocado, cucumber, masago topped with eel sauce

Shrimp tempura, spicy crab, asparagus, cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch

Deep-fried lobster, crab, asparagus, avocado and topped with a savory baked sauce

Spicy crawfish, cream cheese, fresh jalapeño, mozzarella cheese, spicy mayo and eel sauce

Spicy tuna, cucumber topped with two different kinds of tuna. Drizzled with mango sauce

Spicy crab, shrimp, asparagus, pickled jalapeños, cream cheese. Panko deep-fried with spicy mayo and eel sauce

Deep-fried sweet potato, asparagus, avocado, jalapeño. Served with sesame sauce

Assorted vegetables wrapped with cucumber, without rice and spicy ponzu sauce

California roll topped with avocado. Served with baked spicy scallops, wasabi mayo and eel sauce

Deep-fried chicken, cream cheese, asparagus, cucumber, avocado topped with mixed chopped fried shrimp, spicy crab, passion blue sauce and spicy mayo

Deep-fried shrimp, deep-fried pineapple, avocado, cream cheese with creamy coconut sauce, roasted coconut flakes, wasabi mayo and eel sauce

Spicy crab

4 kinds of sashimi, 4 pieces each

7 pieces nigiri, tuna roll

7 pieces nigiri, 8 pieces sashimi, tuna roll

7 pieces nigiri, 12 pieces sashimi, California roll, cucumber roll

12 pieces nigiri, 15 pieces sashimi, California roll, tuna roll, crunch munch roll

20 pieces sushi, 20 pieces sashimi, California roll, spicy tuna roll, crunch munch roll

Assortment of fish fillets in a sushi rice bowl

Select chopped raw fish with assorted vegetables over steamed rice

Green mussel (2 pieces), seaweed salad, nigiri (3 pieces), sashimi (6 pieces), crunch munch roll

Fresh greens with a choice of ginger or sesame dressing

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Fresh spring mixed salad, lettuce, avocado, chopped tuna, salmon, crab and white tuna

Asian pears, goat cheese, candied pecans and mixed greens served with red wine vinaigrette

White miso broth with tofu and seasonable vegetables

Baked mussels with mixed spicy scallop, crab meat, mozzarella cheese and spicy mayo

Deep-fried shredded crab with spicy mayo, wasabi mayo, eel sauce and white sauce

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

Kani kama (crab), scallops and shrimp in a spicy house sauce. Served on a flaming plate

Slices of fresh yellow-tail in a ponzu sauce topped with slivers of jalapeño

Fried jalapeños and cream cheese with spicy tuna, spicy mayo and eel sauce

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Deep-fried wonton skin, spicy crab with sliced avocado and wasabi mayo

Crab and avocado wrapped in cucumber in a sweet rice vinaigrette sauce

Mushroom filled with spicy crab and cream cheese. Deep-fried and topped with eel sauce and spicy mayo

Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce

Salmon sashimi and ponzu, jalapeño, hot sauce

Chef's daily choices of sashimi (fish fillet only, 6 pieces)

Tuna or salmon, thinly sliced and seared served with ponzu sauce, scallions and sesame seeds

Sliced octopus and cucumber in a ponzu sauce

Chef's daily choices of nigiri fish fillet with sushi rice (5 pieces)

Deep-fried avocado, crab, drizzled with wasabi mayo and mango sauce

Quail egg with sake and ponzu sauce

Chef's special spicy tuna on top of sliced cucumbers, radish sprouts and mayo

Chef's special spicy salmon on top of sliced cucumbers, radish sprouts and mayo

Warm soy beans tossed in garlic, butter soy sauce

Pan-seared mixed chicken and pork dumplings

Slivers of sweet potatoes lightly battered and fried

Thinly sliced strips of lightly seared NY steak served with spring greens and chef's spice sauce

Gyoza, steamed rice, shrimp and vegetable tempura, crunch munch roll, and choice of bulgogi, chicken, or salmon

Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion, broccoli and steamed rice

Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions, broccoli and steamed rice

Served with fried rice only

Shrimp and vegetable tempura with noodles in a Japanese dashi broth

Assorted vegetables with noodles in a Japanese dashi broth

Chicken, shrimp, and scallops with udon noodles in a Japanese dashi broth

For people who can't choose - the combo fried rice comes with chicken, shrimp, and beef.

Salmon, cucumber and avocado

Deep-fried shrimp, spicy crab, pickled jalapeño, cucumber avocado, topped with grilled shrimp teriyaki, asparagus, spicy mayo, eel sauce and crushed red pepper flakes

A classic sushi roll with fresh avocado.

Spicy crab, avocado, cucumber with baked crawfish, tempura flakes, eel sauce and spicy mayo

Spicy tuna, spicy crab, deep fried soft shell crab, cucumber, avocado topped with oven baked mixed chopped fried shrimp, spicy mayo and eel sauce.

Deep-fried spicy tuna, avocado with spicy crab, masago, spicy mayo and eel sauce

Spicy tuna, cream cheese, avocado, asparagus, shrimp, tempura flakes. Wrapped with green soybean paper, drizzled with wasabi mayo and eel sauce

Avocado, cucumber, asparagus, carrots, Japanese pickles, kaiware wrapped in a soybean sheet

Spicy crab, avocado, cucumber, cream cheese, topped with deep-fried curry flavored crawfish, savory baked sauce, fresh mixed greens, crispy jalapeño flakes, spicy mayo and sweet jalapeño sauce

Crab, avocado, cucumber, masago

Our #1 best-selling sushi roll. Shrimp, crab, cream cheese, asparagus. Deep-fried, topped with eel sauce and spicy mayo

Chef's special recipe of spicy tuna, cucumber, masago topped with fresh tuna, avocado, itogaki, and spicy garlic sauce

White tuna, cucumber, masago. Topped with fresh tuna, spicy mayo and wasabi sauce

Spicy crab, asparagus, cucumber, avocado, topped with crab, avocado, garlic honey sauce, spicy mayo, passion blue sauce and crushed spicy sriracha peas

Crab, cucumber, avocado, sweet jalapeño sauce topped with torch seared spicy crab, fried jalapeño slices, masago, wasabi mayo and spicy mayo

Spicy tuna, eel, asparagus. Deep-fried and topped with spicy mayo and eel sauce

Spicy crab topped with cooked shrimp, green tempura flakes and wasabi mayo

Crab, cooked shrimp, cream cheese, avocado, eel. Panko deep-fried with passion blue sauce, eel sauce, and rice seasoning flakes

Spicy crab, jalapeño, cucumber, deep-fried asparagus topped with eel, sliced avocado, crunch flakes and eel sauce

Deep-fried with spicy crab, avocado topped with fresh tuna, salmon, masago, sliced red onion, microgreens, sweet jalapeño sauce and eel sauce

Tuna, yellow tail, cilantro, cucumber, avocado, jalapeño. Topped with masago, tempura crunch flakes, hot sauce, spicy mayo and wasabi mayo

Tuna, salmon, cilantro, jalapeño, avocado, cucumber masago and spicy mayo on top

Eel and cucumber topped with spicy tuna, sliced avocado, spicy mayo and eel sauce

Fried shrimp, crab, masago, avocado, cucumber with eel sauce

Tuna, salmon, avocado. Wrapped with green soybean paper, white sauce and green crunch flakes

Mango, avocado, asparagus, cucumber, cilantro, micro greens, sesame seed sauce. Rolled in parsley and sesame seeds

Fried shrimp and cream cheese topped with mango, tuna with wasabi mayo and eel sauce

Dynamite (raw fish tossed in spicy sauce) and fresh jalapeño topped with a spicy tuna and spicy mayo

Panko encrusted crab, asparagus, cream cheese, avocado. Topped with seared NY steak, microgreens, mango sauce, wasabi mayo, eel sauce and roasted garlic flakes

Spicy crab, fried shrimp, cream cheese, asparagus topped with a fresh water eel and eel sauce

Deep-fried California roll with white sauce and eel sauce

Salmon, avocado, cream cheese, mozzarella cheese, deep-fried, topped with eel sauce, wasabi mayo and spicy mayo

Crab, asparagus, cucumber, sliced mango with white sauce

Shrimp tempura, cream cheese, avocado topped with masago, tempura flakes, wasabi mayo and eel sauce

Crab, avocado, cucumber. Topped with fresh salmon, wasabi mayo and spicy mayo

Spicy crab, cream cheese, topped with deep-fried red snapper and chef's special sauce.

Smoked salmon, cream cheese and avocado

Tuna, salmon, yellow tail avocado, masago and crab wrapped in seaweed then deep-fried. Drizzled with eel sauce and spicy mayo.

California roll with avocado and four kinds of fish fillets on top.

Deep-fried asparagus, jalapeño, avocado, cucumber topped with spicy crab, sliced jalapeño and special hot sauce.

Spicy crab, fried shrimp, avocado. Topped with cooked shrimp, mozzarella cheese, avocado, tempura flakes, eel sauce and special miso sauce. Flaming plate

Deep-fried and drizzled with hot sauce and eel sauce

Spicy crab topped with salmon. Wasabi mayo and crunch flakes

Spicy crab, avocado, cucumber, masago

Deep-fried soft shell crab, cucumber, crab, avocado, cucumber, masago topped with eel sauce

Shrimp tempura, spicy crab, asparagus, cream cheese topped with crab, wasabi mayo, spicy mayo, eel sauce and tempura crunch

Deep-fried lobster, crab, asparagus, avocado and topped with a savory baked sauce

Spicy crawfish, cream cheese, fresh jalapeño, mozzarella cheese, spicy mayo and eel sauce

Spicy tuna, cucumber topped with two different kinds of tuna. Drizzled with mango sauce

Spicy crab, shrimp, asparagus, pickled jalapeños, cream cheese. Panko deep-fried with spicy mayo and eel sauce

Deep-fried sweet potato, asparagus, avocado, jalapeño. Served with sesame sauce

Assorted vegetables wrapped with cucumber, without rice and spicy ponzu sauce

California roll topped with avocado. Served with baked spicy scallops, wasabi mayo and eel sauce

Deep-fried chicken, cream cheese, asparagus, cucumber, avocado topped with mixed chopped fried shrimp, spicy crab, passion blue sauce and spicy mayo

Deep-fried shrimp, deep-fried pineapple, avocado, cream cheese with creamy coconut sauce, roasted coconut flakes, wasabi mayo and eel sauce

Spicy crab

4 kinds of sashimi, 4 pieces each

7 pieces nigiri, tuna roll

7 pieces nigiri, 8 pieces sashimi, tuna roll

7 pieces nigiri, 12 pieces sashimi, California roll, cucumber roll

12 pieces nigiri, 15 pieces sashimi, California roll, tuna roll, crunch munch roll

20 pieces sushi, 20 pieces sashimi, California roll, spicy tuna roll, crunch munch roll

Assortment of fish fillets in a sushi rice bowl

Select chopped raw fish with assorted vegetables over steamed rice

Green mussel (2 pieces), seaweed salad, nigiri (3 pieces), sashimi (6 pieces), crunch munch roll

Fresh greens with a choice of ginger or sesame dressing

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Fresh spring mixed salad, lettuce, avocado, chopped tuna, salmon, crab and white tuna

Asian pears, goat cheese, candied pecans and mixed greens served with red wine vinaigrette

White miso broth with tofu and seasonable vegetables

Baked mussels with mixed spicy scallop, crab meat, mozzarella cheese and spicy mayo

Deep-fried shredded crab with spicy mayo, wasabi mayo, eel sauce and white sauce

Slices of cucumbers, shredded crab and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noodle flakes

Kani kama (crab), scallops and shrimp in a spicy house sauce. Served on a flaming plate

Slices of fresh yellow-tail in a ponzu sauce topped with slivers of jalapeño

Fried jalapeños and cream cheese with spicy tuna, spicy mayo and eel sauce

A delicious mixed of sashimi on a bed of fresh asparagus and topped with chef's spicy sauce, itogaki and radish sprouts

Deep-fried wonton skin, spicy crab with sliced avocado and wasabi mayo

Crab and avocado wrapped in cucumber in a sweet rice vinaigrette sauce

Mushroom filled with spicy crab and cream cheese. Deep-fried and topped with eel sauce and spicy mayo

Slices of fresh raw fish and sliced cucumber in a sweet rice vinaigrette sauce

Salmon sashimi and ponzu, jalapeño, hot sauce

Chef's daily choices of sashimi (fish fillet only, 6 pieces)

Tuna or salmon, thinly sliced and seared served with ponzu sauce, scallions and sesame seeds

Sliced octopus and cucumber in a ponzu sauce

Chef's daily choices of nigiri fish fillet with sushi rice (5 pieces)

Deep-fried avocado, crab, drizzled with wasabi mayo and mango sauce

Quail egg with sake and ponzu sauce

Chef's special spicy tuna on top of sliced cucumbers, radish sprouts and mayo

Chef's special spicy salmon on top of sliced cucumbers, radish sprouts and mayo

Warm soy beans tossed in garlic, butter soy sauce

Pan-seared mixed chicken and pork dumplings

Slivers of sweet potatoes lightly battered and fried

Thinly sliced strips of lightly seared NY steak served with spring greens and chef's spice sauce

Gyoza, steamed rice, shrimp and vegetable tempura, crunch munch roll, and choice of bulgogi, chicken, or salmon

Our family secret recipe of thinly sliced beef marinated in Asian pears and garlic. Served with grilled onion, broccoli and steamed rice

Thinly sliced pork, marinated in hot pepper garlic and served with grilled onions, broccoli and steamed rice

Served with fried rice only

Shrimp and vegetable tempura with noodles in a Japanese dashi broth

Assorted vegetables with noodles in a Japanese dashi broth

Chicken, shrimp, and scallops with udon noodles in a Japanese dashi broth

For people who can't choose - the combo fried rice comes with chicken, shrimp, and beef.