Sake Blue Menu

chefs daily choices of sashimi (fish filet only)

deep fried avocado, crab, drizzled with creamy wasabi mayo & mango sauce

sliced octopus and cucumber in a ponzu sauce

Crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce

spicy tuna or spicy salmon on top of sliced cucumbers, sprinkled with itogaki

slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce

kani kama (crab), scallops & shrimp in a spicy house sauce. served on a flaming plate

slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno

choose tuna or salmon, thinly sliced and seared served with ponzu sauce, topped with a chili daikon radish

white miso broth with tofu and seasonable vegetables

slices of cucumbers and seaweed tossed in our sweet rice vinaigrette and topped with crispy rice noddle flakes

japanese pears, goat cheese, candied pecans and mixed greens. served with red wine vinaigrette

boiled fresh water eel over rice with eel sauce

green mussel, seaweed salad, nigiri, sashimi and crunch munch roll

chefs select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. served with a red pepper sauce to mix your rice bowl to taste!

assortment of fish fillets over a bowl of sushi rice

warm soy beans tossed in garlic, butter, soy sauce

slivers of sweet potatoes lightly battered and fried

thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a japanese river rock

pan-seared pork and chicken mixes dumplings

thinly sliced strips of seared NY steak served with fresh spring greens and chef's spice sauce

fried shrimp wrapped with skinny potatoes, served with house special sauce

asparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce