Sake Bar Satsko Menu

[1.8 L] junmai - 70% polish - 16.5% ABV - iwate prefecture dry, bold, smooth, full-bodied, strong rice flavor

[1.8 L] tokubetsu junmai - 55% polish - 15.5% ABV - kochi prefecture dry, gentle rice notes, rose & wood nose

[1.8 L] junmai yamahai - 60% polish - 15% ABV - ishikawa prefecture extremely dry, robust, cedar & ripe fruit nose

[1.8 L] tokubetsu junmai - 55% polish - 15.5% ABV - hokkaido prefecture very dry, acidic, velvety, subtle earthiness, fennel & hops presence

[720 ml] honjozo - 60% polish - 15% ABV - miyagi prefecture tropical fruit aroma, herbal profile, dry & elegant finish

[720 ml] junmai - 73% polish - 16% ABV - hyogo prefecture dry, fragrant, light, natural cedar fragrance, aged in yoshino cedar casks

[720 ml] junmai - 70% polish - 15% ABV - nagano prefecture semi floral front, with clean, dry ending. reads like a crisp chardonnay

[1.8 L] tokubetsu honjozo- 50% polished - 15.5% ABV - niigata prefecture dry, rich, earthy, campfire & tropical fruit nose

[720 ml] junmai - 55% polish - 16% ABV - ishikawa prefecture raisin, nut & fig aroma, lots of umami, rich texture, female-owned brewery

9 oz futsushu - 58% polish - 16% ABV - hiroshima prefecture woodsy earth tones, smoked wood, rich, full-bodied served hot

[720 ml] clean and light on the palate, apple, soft rice, touch of umami

[900 ml] tokubetsu junmai - 15% ABV - gifu prefecture creamy texture, dry and earthy, dried tangerine peel and clove nose

[720 ml] junmai kimoto - 65% polish - 15% ABV - nagano prefecture traditional brew method using ambient microbes, robust with prominent acidity, notes of black walnuts

[720 ml] tokubetsu junmai - 15.5% ABV - yamaguchi prefecture melon rind, notes of spearmint, luscious

junmai ginjo - 50% polish - 16% ABV - tottori prefecture dry, smooth, light, caramel, served in decorated individual cup

junmai ginjo - 50% polish - 16% ABV - tottori prefecture dry, balanced, clean, elegant acidity, served in decorated individual cup

junmai ginjo - 50% polish - 16% ABV - tottori prefecture medium dry with well balanced acidity, served in decorated individual cup

[720 ml] ginjo - 55% polish - 15.5% ABV - niigata prefecture dry, light, dried fruit nose, cotton candy & cocoa, velvety & layered

[500 ml] junmai ginjo - 50% polish - 16% ABV - aichi prefecture light and full of melon flavor, great for the sauvingon blanc lover. cool for the summer

[500 ml] junmai ginjo - 50% polish - 16% ABV - aichi prefecture light and full of melon flavor, great for the sauvingon blanc lover. cool for the summer

[720 ml] junmai ginjo - 15% ABV - kagoshima prefecture refreshing, with note of white peach, pairs excellent with fried dishes

[720 ml] futsushu - 65% polish - 15.5% ABV - niigata prefecture dry, light-bodied, hazelnut & melon aroma, velvety & smooth

[720 ml} junmai ginjo - 55% polish - 15% ABV - niigata prefecture pure, crisp, clean, Japan’s most sought-after & rarified

[720 ml] junmai ginjo - 50% polish - 15.5% ABV - yamata prefecture bright, refreshing, slightly tart

[720 ml] junmai ginjo - 55% polish - 15.5% ABV - fukui prefecture sweet nose, dry finish, smooth, coffee & taffy nose, caramel, rich & mysterious

[720 ml] ginjo - 50% - 17.5% ABV - yamagata prefecture a martini lover’s sake, crisp, dry, with hints of juniper & fragrant melon

[720 ml] junmai ginjo - 60% polish - 12% ABV - tochigi prefecture Soulfully drinkable with plenty of acidity and ample umami

[720 ml] junmai ginjo - 55% polish - 16.5% ABV - hiroshima prefecture expressive, pear & honeydew nose, mango fruit tones, female-owned brewery & toji

[720 ml] junmai ginjo namazake - 55% - 15% ABV - brooklyn lovely, small batch unpasteurized sake brewed right next door!

[720 ml] junmai daiginjo - 60% polish - 15.5% ABV - niigata prefecture nose is a collection of mango, ripe peach, citrus, and a touch of coconut aromas

[1.8 L] junmai daiginjo - 48% polish - 16.5% ABV - shizuoka prefecture semi-dry, bright, fruity nose, alluring silky texture, honey & citrus

[720 ml] junmai daiginjo - 50% polish - 16% ABV - hyogo prefecture light and dry, brewed with rokko mountain range water, delicate floral notes of pear

[500 ml] junmai daiginjo - 45% polish - 15% ABV - miyagi prefecture airily light, hint of anise, smooth & gentle, delicate

[1.5 L] junmai nigori - 70% polish - 14.5% ABV sweet, full-bodied, rich, velvety, smooth & soft, unfiltered

[720 ml] daiginjo nigori - 50% polish - 15.5% ABV - yamaguchi prefecture semi-dry, bright, rose water & melon aroma, soft & airy, hints of anise, unfiltered

[720 ml] junmai usu-nigori - 65% polish - 17.5% ABV - okayama prefecture sweet, zesty, peppery finish, uses 12th century bodaimoto technique, unfiltered

[500 ml] nigori ginjo - 58% polish - 17.5% ABV - hiroshima prefecture sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized

crisp, refreshing, refined with a clean finish pitcher

light body, smooth finish

dry, crisp, medium-bodied, grassy aroma - okinawa prefecture

rotating selection of craft brews

rich, nutty & smooth, dry finish

sweet and citrusy shandy. gluten free

Spicy garlicky soy beans

tofu, wakam fe, green onion

cucumber, myoga ginger, yuzu

young spicy pickled cabbage

seasoned tofu, vegan kimchi, shiitake mushroom

lightly battered peppers, ponzu dipping sauce

mixed mushrooms, citrus soy butter

vegan kimchi, mushrooms, vietnamese pickles

lettuce, cucumber, onion, tomato, cilantro

avocado, melted mozzarella, wrapped in nori

smoked salmon, avocado, wrapped in nori

smoked salmon, avocado, mozzarella, nori

tuna, spicy mayo, wrapped in nori

berkshire pork sausage, shredded cabbage

deep fried soy-marinated chicken

spicy pulled pork, vietnamese pickles, cilantro

gochujang marinated beef, pickles, lettuce wraps

seasoned seafood dumpling

served with seasoned mayo, a Satsko specialty

tossed in sesame oil, soy, on a bed of cucumbers

garlic, cilantro

seared sesame crusted tuna, ponzu, onion, over lettuce