Sake Bar Kushi Menu

XL Size

Sanpelegrino

250ml

240ml, Carbonated cider

Bottle

355ml, 4.9%, Toronto

355ml, 4.9%, Toronto

334ml, 5.5%

330ml, 5%

334ml, 5.5%

apple cider, 4.5%, 473ml

hard iced tea, 5%, 473ml,flavoured vodca

5%, 473ml, sparkling hard seltzer vodca, gluten free

0%, 330ml

8.7%, white peach sake-- A very sweet flavor of white peach (25%) balanced with bamboo leaf, herb and plum flavors. refreshing spicy finish.

12.5% 300ml--Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

Refreshing and expensive fruity aroma of mountain yuzu, perfectly balanced sake

15%,300ml--Milky-white Nigori Crème de Sake radiates aromas of melon, marshmallow, and cream, with a slightly smooth, fulsome texture and flavors of melon and vanilla ice cream.

7%, 250ml

5.5%, 250ml--A low alcohol sake infused with citrus fruit (yuzu)for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate.

5%, 300ml-- A massive hit especially among women in Japan. With low alcohol percentage as low as 5%, it still gives distinct flavors of Sake that are balanced with moderate acidity and sweetness. Great for those who are not used to Sake. Featured in '10 Best Sparkling Sake You Can't Miss

5.5%, 750ml--The perfect balance of the sparkling wine and fruity Ume fruit yields a fresh citrus and peach fragrance. Original CHOYA sparkling can be also mixed with other alcoholic beverages. Using 100% Japanese premium Nanko Ume. Using selected grape wine for Ume sparkling taste.

10.5%, 500ml, Nara--Rich, bright, citrus bursts forth from the glass: unmistakable YUZU with a gentle floral aroma; a great combination of sweetness and tartness shows a complex mix of lemon, lime, and tangerine notes. Shake well and enjoy neat, over ice, or as a cocktail. Off dry.

15%,750ml

13%, A well-structured sake that balances acidity with elegant sweetness. Finishes clean with subtle nutty notes. Highly fragrant and easy drinking, this sake is a great accompaniment to a variety of foods. Enjoy chilled, at room temperature or warmed.

14.5%, Nagano,Japan, Brown Junmai

16.5%, 720ml, junmai daiginjo okayama, japan

7.5%, Hiroshima, Light as can be, this charming low-alcohol aperitif is piqualt and mildly sweet, like a Kabinett-style Resling. It is rich in amino acids, promoting good health and a rosy complexion.

14.8%, USA--Medium-dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon, and mild anise on the nose.

15.7%, Brewed with local rice polished down to 60% (Ginjo level). Earthy & complex, bursting with notes of cucumber & fresh squash, giving this sake brightness & lift to compliment a wide range of flavours. Serve chilled or gently warmed.

Japan, 15%. Using only selected rice and famed natural spring water "Miyamizu", Hakutsuru Junmai Sake has been brewed with traditional techniques and skills. Characterized by its well-matured, full-bodied taste and mellow reverberation.

16%, Shizuoka----"Demon Slayer" drinks far more controlled and drinkable than the former version, as it is slightly more reserved and drier. Gone are the fruit pops, but there is a gentle collection of fruit elements such as ripe pear, cooked grapes, fruit component with a hint of blueberry.

15.3%, Honjikomi, Miyagi, Good middle weight gives excellent structure to this bright and round profile, and complete with a clean refreshing finish.

Hokkaido 16.5%---This Tokubetsu Junmai has an earthy yet sweet aromatic nose that borders on ripe fruit. The strength in this Junmai rests in it unmistakable dryness and working acidity play. The flavor profile is very solid in the sense that it has a clean viscosity wrapped in a mouthful of dried.

Toronto,15.5%, ---- The smoothest among all. Prominent notes of melon and pear balanced with a gentle acidity. Light fruit-forward slightly sweet easy- drinking sake.

Shiga, 15.8%---Fruity and smooth all way through to finish. Good middle weight gives excellent structure to this bright and round profile, and complete with a clean refreshing finish.

15.5% , niigata---Hakkaisan’s signature brew kicks off with a wonderful, woody nose with spiced fruit undertones. Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness

Niigata, 15.8%---Kubota is a brand that never disappoints and their Senju does them proud. The nose and first tastes hint at light orange peel with just a twinge of citrus. The overall palate is dry and clean

15.5%, Niigata, 10.000 Long Lives **** NEW****

16.5%, 180ml, A rare premium Ginjo style of sake in a convenient, portable can format. The sake has pleasant floral aromas with a note of pear and melon fruit. Fruit forward on the plate with a clean smooth mouthfeel. Perfect for a single serving and very convenient.

This sake breaks that mold. This is an excellent, smooth and floral sake at a bargain of a price. Highly recommend., 13.5%

Kobe, 15.5%--SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature.

15.5%, 2017 sake champion sake award, pineapple and melon with a silky texture and an elegant finish

18%, Osaka

Kyoto, 16.2%---you smell the sake in the glass, an aromatic perfume of flowers, melon, passion fruit, and a touch of coconut spring up

Fukushima, 17.2%, 720ml---Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aromas reminiscent of Asian pear. The vibrant finish of savory tastes lingers.

19%, 200ml---'Funaguchi' is a truly fresh sake which is not pasteurized or diluted. This is a true draft sake.

14.5% 375ml, Sakebarkushi signiture sake. (Toronto)

15%, 720ml, fukui---Shunka Shusetsu Echizen (SSE) is a Junmai Ginjyo brewed from Gohyakumangoku sake rice. It is light, moderately rice-forward, elegant and smooth, slightly astringent on the finish. Being only loosely filtered, the sake has a natural hue.

17.1%, Tokyo, Japan, Established in 1871, Yamaguchi-perfecture. Brewed with locally brown rice, Saitono Shizuku, miled to 40%. Gorgeous and elegant fruity aroma of ripe melon and apple. Well- balanced, delicate and smooth mouth-feel with refreshing impression.

Premium Junaid sake. 330ml, 15%, --- TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.

12%, ishikawa

15.5%,300ml--- finely polished specialty rice and pristine mountain water from the Niigata prefecture. Smooth with a mild taste and elegant aroma.

15.2%, akita

16.5%, saga, Japan

16.5%, This Junmai is on the opposite spectrum to a fruity floral sake. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. This is a very deep Ginjo that starts soft and ends with a deep exhale of mushroom and smoked wood.

15.4%, A clean and dry flavour, slightly rich, and enjoyable even gently warmed throughout all four seasons.

16%, 1.8L, Yamaguchi, High-end sake *** limited***

16.5%, 720ml, okayama japan

16.2%, 720ml---you smell the sake in the glass, an aromatic perfume of flowers, melon, passion fruit, and a touch of coconut spring up.

18%, 720ml----It is common knowledge in Japan that fireflies live near pure water...This Junmai Genshu exhibits a full-bodied taste and a mellow aroma

16.8%,720ml,---Candy floss, some grainy notes with pear. Floral, elegant, well-balanced between nose and palate. Round, savory mid-palate having some positive bitter minerality. Dry, medium weight style.

17.5%,720ml---Pear drops on the nose. Lovely, vibrant honeydew melon aromas. Pure, clean fruit, very intense and expressive. Elegant with wonderfully textured and long finish.

16.8%,720ml--Produced by Imayo Tsukasa, Niigata's all-Junmai Sake Brewery. Round and impactful, notes of tropical fruits and steamed rice. 20 Awards internationally for design and flavour.

17%, 720ml, A Grand Gold Medal Awarded masterpeice, brewed with 25% polished rice, brewery's craftmanship. technology and passion. Sophisticated, elegant aroma, fruity yet refreshing and well-balanced taste.

17.2%, 720ml--Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aromas reminiscent of Asian pear. The vibrant finish of savory tastes lingers just long enough

16.4%, 720ml (limited)-----Ibaraki A masterpiece of Junmai – Daiginjo. The gorgeous aroma and rich full flavor are in a perfect harmony.

16%, 720ml, Nagano----The name of the ”sake” this cellar produces is ”Meikyou Shisui”, which means” clear and serene, as a polished mirror and still water”. It is a proverb to express an undistracted, clear state of mind. It so perfectly represents this beautiful "sake”. It tastes mild and blends in

16%, 720ml, hiroshima---Fruitier and cleaner than many junmais, which lean earthy and dry. Still solid and rich, with notes of deep, ripe plum. Finishes with crisp acidity.

16%, 720ml, tochigi--This super-premium Junmai Daiginjo has an elegant nose comprised of green apple, juicy melon, and honeysuckle aromas. A rice-driven sake layered with vanilla, and a wisp of the umami characteristic. So layered and yet so well balanced.

15.5%, 720ml, akita----Youthful aroma of pineapple, lemon curd and fresh grapes. Delicate and refreshing with a citrus tail.

16.5%, 720ml, yamagata---This premium daiginjo was aged for 5 years at -5℃/23°F. The slow aging at low temperatures makes it smooth and round. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Best enjoyed slightly cooled

17.5% , 720ml, Okayama---This Daiginjo is made with Yamadanishiki rice milled down to 35% of its original weight. This sake has a deep and complex nose with lovely texture and weight on the palate. Refreshing acidity and richness with notes of mango, peach and tropical fruit.

Saga, 16%, Abelia Yeast, Premium sake

19%, 360ml

12%, 360ml

14.7% Osaka

New Zealand,13.5%,750ml

Pinot Grigio, Italy 12.5%

Rose, 12%, Portugal

12.5%, Spain, Sauvignon Blanc, organic

Spain,14%, 750ml

11.5%, 750ml

12.5%, 750ml

11%, 750ml

brut, 12%, 750ml, France

Japanese style seaweed salad

Fresh cucumber with mixed vegetable

Fresh cucumber with mixed vegetable

Fresh cucumber with mixed vegetable

Chopped salmon sashimi /vegetable w/spicy sauce, Masago

Scallop meat with marinated sweet potato vines

Seasoned squid w/ vegetables

Boiled soy bean with sea salt

Wasabi marinated octopus with wasabi stem

honey/ deep fried sweet potato

Today's fresh sashimi appetizer.

Salt-pickled pollack tripe

Fresh cucumber with soy sauce, vinegar and bonito flake on top

Deep fried salmon

Deep fried yam potato

Deep fried shrimp

Torched unagi with BBQ sauce

Deep fried green bean with ponzu sauce

Boiled soy bean w/garlic& butter.

Vegetable Dumpling

chicken knee

Deep Fried Tofu/ Bonito flake/ Tempura Sauce

Deep fried squid with tonkatsu sauce and mustard mayo

Deep fried octopus ball with tonkatsu sauce and mayo

Deep fried croquette with corn cheese inside. chicken flavour.2pcs

Crunchy breadcrumb coated nugget filled with creamy clam chowder (2pcs)

Deep fried oyster with tartar sauce

Deep fried horse mackerel with tonkatsu sauce

Deep fried chicken with sea salt

Deep fried baby octopus with chilli mayo

Marianted beef with vegetable

Japanese pan cake w/ bonito flakes/ squid & octopus

Lightly seared tuna sashimi with green onion, garlic chip and ponzu sauce

Lightly torched vinegared mackerel

Chopped tuna w/ ponzu sauce and sesami oil served w/ green onnion ,raw egg and chopped pear

Chopped salmon sashimi/vege/spicy sauce, sesame, Masago

Sea urchin with grinded pear, quail egg, ponzu sauce and real gold flakes on top

Cucumber, avocado, crab and Masago.

Chopped tuna sashimi with spicy mayo

Chopped salmon sashimi with spicy mayo

Cucumber, avocado, crab, masago and sliced avocado, unagi sashimi on top with BBQ sauce

Salmon sashimi, avocado and cucumber, Philadelphia cheese

Deep fried yam tempura and avocado

BBQ unagi inside and on the top

Deep fried baby crab, cucumber, avocado and masago

Cucumber, avocado, crab, Masago, grilled salmon and Masago on top with spicy and mayo sauce

Cucumber, avocado, crab, masago & shrimp tempura inside. torched salmon& spicy mayo, teriyaki sauce on top

Sea Urchin

BBQ eel

Tuna

Octopus

Salmon

Mackerel

Squid, Sesame oil

Surf Clam

Butter fish

Herring roe

Yellowtail

Octopus sashimi w/sesame oil, sesame seed / on the side spicy sauce

Chef's selected fresh sashimi (15 pieces)

40 pcs

6pcs

Tuna sashimi 6pcs, tuna roll

Hamachi sashimi with green onion

Today's assorted sushi (5 pieces)

100pcs

Fresh assorted sashimi on a bowl of sushi rice

salmon teriyaki, rice, beef gyoza

BBQ garlic sauce marinated beef ribs with rice/gyoza

Steamed rice with marinated beef and vegetable in a sizzling stone bowl

Fresh sea urchin with rice/Masago, tobiko

Chopped salmon sashimi/spicy mayo/tempura bits & vege bowl

Chopped salmon sashimi/spicy mayo/torched

Steam rice

Shrimp, Hotate, Unagi, shishamo -- (Teriyaki sauce & spicy sauce)

eggplant teriyaki/ Honey yam / Brussels sprout teriyaki

Chicken leg meat/ Bread Crumbs / Parsley flakes w/Donkatsu sauce

eggplant Teriyaki sauce

Mini cabbage- Brussels sprout ( Teriyaki sauce)

sweet potato/ Honey/ Parsley flakes/ 1pcs

Pork Belly

chicken Leg meat

chicken leg meat & green onion

chicken knee

Hokkaido, Japan, Scallop

Eel

Chicken Heart

Deep Fried Squid

Pan fried Udon/Vege & teriyaki sauce

Citrus Cheesecake, 1pcs