Sake Asian Menu

Lightly salted steamed young soybeans in their pods.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Lo Mein with choice of beef, chicken, pork, shrimp, or vegetable, mixed into soft noodles.

Pick an entree ,sides include:(California roll+3 piece gyoza+3 piece shrimp tempura+Salad+fry rice)

Cucumber crab and avocado.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Pork

Battered and deep-fried sweet potato, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy crab mix, cucumber, and rice wrapped in nori, often topped with spicy mayo and crunchy tempura flakes.

Original, Strawberry or Melon flavors available

Homemade Thai iced tea, a blend of brewed black tea with spices, sweetened and mixed with milk, served chilled.

Steeped green tea leaves, served chilled.

Vegetable spring roll.

4 pieces.

Pork

Fried vegetable dumplings, served with a sweet soy sauce dip.

Shrimp dumpling.

Fried calamari with chef's sweet chili sauce.

2 pieces.

2 pieces.

Golden fried oysters, encased in a crispy batter, typically served with a tangy house sauce.

Thinly sliced beef rolled around scallions, typically includes a teriyaki sauce glaze.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Tempura shrimp with Japanese dressing.

Pine nuts, garlic, jicama, onion and red pepper.

cheese wonton.

Crispy coconut-crusted shrimp- perfect for dipping

Deep fried tofu with teriyaki sauce.

Assorted vegetables lightly battered and fried in traditional Japanese tempura style, typically served with tempura dipping sauce.

Lightly battered shrimp, deep-fried alongside a selection of vegetables, served with tempura dipping sauce.

Deep-fried lobster accompanied by a selection of vegetables in a light tempura batter, typically served with a tangy dipping sauce.

A single piece, deep-fried, filled with a mix of vegetables and possibly pork or chicken, typically accompanied by a dipping sauce.

8 pieces.

Crab meat, avocado, wrapped in paper-thin cucumber with yuzu sauce.

Diced with mango, red caviar, and honey wasabi sauce.

Spicy tuna, mango, avocado, crunchy, and scallion tobiko.

Tartar (tuna, scallion, fish egg) served with olive and cilantro sauce.

Tuna wrap with spicy kani topped with avocado bonito flakes, olive and cilantro sauce.

Spicy tuna, crush wrapped with avocado, eel salad and wasabi tobiko.

Spicy tuna, spicy salmon inside wrapped with avocado and topped with tobiko, scallion and coconut flakes.

Deep fried avocado, wrapped with spicy kani, spicy tuna inside in chef's special sauce.

Seared white tuna wrapped with seaweed salad and spicy kani with yuzu sauce. Topped with tobiko.

Seared tuna with cucumber below with ponzu sauce with tobiko on the top.

Chop tuna with mango and seaweed salad, hot chili sauce and sesame oil with avocado on top.

Kani wrapped with cream cheese and spicy tuna deep fried and chef's special sauce.

Seared tuna on a bed of cucumber with ponzu sauce.

Indian scallion pancake wrapped with eel and avocado.

Cucumber topped with yellowtail and jalapeno.

Shrimp with spicy tuna and spicy crab and avocado wrapped with burrito, eel sauce and Japanese mayo.

Mushroom & onions clear soup

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Spicy.

Thai hot and sour broth, typically includes shrimp, mushrooms, lemongrass, and tomatoes.

Savory broth with delicate wontons and fresh green onions.

Fresh avocado salad with crisp greens and a zesty dressing

Ginger dressing on side

Shredded crab sticks, julienned cucumber, and tobiko, topped with a creamy dressing.

Mango, avocado, lettuce and yuzu dressing.

Crispy calamari with mixed greens in lime miso dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Kani salad & seaweed salad on top

Seared blackened tuna, yuzu-citrus vinaigrette.

Spicy.

Crispy salmon skin atop fresh greens

Salmon mango with lettuce with special.

Sushi roll prepared with avocado.

Cucumber and avocado wrapped with sushi rice and seaweed, garnished with sesame seeds.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado and asparagus wrapped in sushi rice and seaweed, combining the creaminess of avocado with the crispness of asparagus.

Battered and deep-fried sweet potato, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Asparagus and cucumber inside with avocado outside.

Sweet potato tempura inside and topped with avocado.

Avocado, cucumbers and carrots.

Ray-finned fish.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

White tuna, sushi rice, and nori, rolled into a traditional maki form.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna and ripe mango wrapped in sushi rice and nori, typically includes a hint of avocado.

White tuna and avocado wrapped with sushi rice and seaweed.

White tuna and ripe mango wrapped in sushi rice and nori, offering a blend of delicate fish flavor with sweet fruit.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, typically includes spicy mayo and is wrapped in seaweed and rice.

White tuna, cucumber, and spicy mayo wrapped in seaweed and rice.

White tuna and asparagus wrapped with sushi rice and nori, offering a blend of delicate fish flavor with crisp vegetable texture.

Salmon, avocado and cucumber.

Tuna, yellowtail, scallion with spicy sauce.

Tuna, avocado, crab meat and tobiko.

California roll topped with tuna, salmon, white tuna and avocado.

Lobster salad, kani and avocado.

3 pcs per order

3 pcs per order

3 pcs per order

3 pcs per order

3 pcs per order

Ikura options include 1 piece sushi or 3 pieces sashimi, featuring salmon roe.

3 pcs per order

3 pcs per order

3 pcs per order

Shrimp, choice of 1 piece sushi or 3 pieces sashimi.

3 pcs per order

3pcs per order

3 pcs per order

3 pcs per order

3 pcs per order

Squid option as either a single sushi piece or three sashimi slices.

Cucumber crab and avocado.

Spicy crab mix, cucumber, and rice wrapped in nori, often topped with spicy mayo and crunchy tempura flakes.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber, rolled and topped with a sweet eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Cooked shrimp, cucumber, and lettuce, typically wrapped in rice and seaweed, complemented by Japanese mayonnaise.

Crispy salmon skin, cucumber, and often includes avocado or yamagobo, typically topped with eel sauce.

Shrimp and kani (crab stick) mixed with spicy mayo, wrapped in sushi rice and seaweed.

Soft shell crab and avocado cucumber.

Kani, cheese and avocado.

Eel with cucumber, avocado, eel sauce and tobiko on top.

Steamed shrimp and ripe mango wrapped in sushi rice and seaweed, accented with spicy mayo and a sprinkle of tempura flakes.

Shrimp and avocado, wrapped in sushi rice and seaweed, a classic combination typically presented in multiple pieces.

Shrimp, crab meat and avocado.

Salmon, avocado and kani.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

White tuna tempura, spicy tuna, avocado topped with peppered tuna, mango sauce and eel sauce. Wrapped with seaweed nori.

Shrimp tempura, lobster salad inside topped with avocado and fish eggs. Wrapped with seaweed nori.

White tuna, cucumber, avocado topped with tuna, salmon, tempura flakes and spicy miso sauce. Wrapped with seaweed nori.

Shrimp tempura, avocado, spicy tuna, crunchy and eel sauce on top. Wrapped with seaweed nori.

Spicy tuna, spicy salmon inside, avocado, red tobiko outside with spicy mayo. Wrapped with seaweed nori.

Inside cheese, shrimp, avocado, kani deep fried with eel sauce, spicy mayo and tobiko on top. Wrapped with seaweed nori.

Spicy kani, avocado, and spicy salmon on top with sweet plum sauce. Wrapped with seaweed nori.

Shrimp tempura, spicy salmon inside, topped with white tuna, avocado and spicy mayo.

Shrimp tempura, avocado topped with eel and eel sauce. Wrapped with seaweed nori.

Lobster salad, kani inside topped with tuna, salmon, yellowtail and avocado. Wrapped with seaweed nori.

Spicy tuna, crunchy topped with sliced fresh tuna. Wrapped with seaweed nori.

Yellowtail, asparagus, avocado inside with salmon, tuna, crunch and tobiko on top.

Cooked tempura roll, spicy kani, avocado inside, topped with spicy tuna.

Spicy salmon, crunchy, avocado topped with lobster salad and sweet plum sauce. Wrapped with seaweed nori.

Cucumber, mango topped with tuna scallion and spicy mayo mango sauce with tobiko. Wrapped with seaweed nori.

Fresh lobster, shrimp, cucumber inside topped with avocado wasabi sauce and wasabi caviar. Wrapped with seaweed nori.

Spicy kani, mango inside topped with salmon, avocado, special sauce and mango sauce.

Tuna, salmon, yellowtail, avocado deep fried with eel sauce, spicy mayo and tobiko. Wrapped with seaweed nori.

Tuna, avocado, kani, sushi ebi and spicy mayo on top. Wrapped with seaweed nori.

Black pepper tuna with avocado top. Spicy crab meat with eel sauce and tuna sauce.

Tuna, avocado inside and mango, wasabi, tobiko on top with mango sauce.

Shrimp tempura, avocado inside, steak and sesame oil, and scallion on top with chef's sauce.

Tuna, salmon, white tuna and avocado inside with eel sauce and spicy mayo.

A signature roll typically includes a combination of fresh fish, such as salmon and tuna, with avocado, cream cheese, and cucumber, topped with a variety of sauces like eel sauce and spicy mayo.

Spicy tuna roll, spicy salmon roll, spicy YT roll and spicy kani roll. Served with green salad.

Tuna Roll, salmon roll, YT roll, and white tuna roll. Served with green salad.

8 pieces of tuna sushi and tuna avocado roll. Served with green salad.

8 pieces of salmon sushi and salmon avocado roll. Served with green salad.

10 pieces of assorted sushi and California roll. Served with green salad.

5 pieces of sushi, 9 pieces of sashimi and tuna avocado roll. Served with green salad.

12 assorted sushi sushi and tuna amazing. Served with green salad.

18 pieces of assorted sashimi. Served with green salad.

22 pieces of assorted sashimi. Served with green salad.

8 pieces of assorted sushi, 15 pieces of assorted sashimi, tuna roll, California roll and dragon roll. Served with green salad.

Shrimp tempura, avocado, spicy tuna inside, topped with spicy kani, served with tuna and eel sauce. Wrapped with pink soy bean nori.

White tuna and avocado, asparagus and topped with yellowtail, jalapeno and special sauce. Wrapped with pink soy bean nori.

Tempura lobster avocado, rockies shrimp, spicy kani on top, eel sauce and chef's special sauce. Wrapped with pink soy bean nori.

Lobster salad, lobster meat, shrimp tempura, spicy tuna topped with avocado wrapped with soy bean paper. Wrapped with pink soy bean nori.

Lobster meat and lobster salad, spicy crab with avocado and mango sauce on top.

Lobster salad, spicy tuna, avocado, tuna in heart shape with spicy mayo.

Lobster meat, avocado, sushi ebi, spicy salmon, topped with spicy tuna, spicy mayo and mango sauce. Wrapped with pink soy bean nori.

Lobster salad, shrimp, crab meat, avocado, cucumber and fish egg wrapped with pink soy bean nori.

Fresh lobster, mango, asparagus inside topped with spicy tuna. Served with spicy mango sauce with soy bean nori.

Smoked salmon, cream cheese and avocado. Lobster with eel sauce and spicy mayo sauce.

Tempura lobster with lobster salad, spicy crab, avocado and eel spicy mayo.

Lobster tempura, mango, avocado and spicy tuna wrapped with soy bean paper in spicy mango sauce.

Shrimp tempura, avocado, spicy tuna, spicy sesame oil, eel sauce and spicy mayo.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Lightly battered fried chicken accompanied by a selection of Japanese vegetables, prepared tempura style.

Salmon roll, tuna roll, yellowtail roll, spicy shrimp and kani roll, rainbow roll, eel avocado roll, tuna avocado roll, dragon roll, California roll, and Philadelphia roll. Comes with edamame and gyoza.

Winter roll, painted lady roll, spicy mango lobster roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, bayshore roll, American dream roll. Comes with kani salad and seaweed salad.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Served with egg roll, soup and fried rice.

Chicken marinated and grilled in a teriyaki sauce, typically includes white rice, a side salad, and miso soup.

Served with white rice.

Served with white rice.

Marinated prawn, sea scallop and chicken sauteed with icy shrimp paste. Served with white rice.

Thai red curry coconut with basil chicken and shrimp. Served with white rice.

Jalapeno, garlic and bok choy. Served with white rice.

Served with white rice.

Served with white rice.

Lemongrass and soy ginger. Served with white rice.

Sauteed mango, zucchini, green and red pepper with mango sauce. Served with white rice.

Sauteed mango, zucchini, green and red pepper with mango sauce. Served with white rice.

Sauteed zucchini, green and red pepper with mango sauce. Served with white rice.

Sauteed zucchini, green and red pepper with mango sauce. Served with white rice.

Choice of chicken or beef. Served with white rice.

Sauteed chicken with string bean in garlic sauce. Served with white rice.

Sauteed chicken with tofu, eggplant, string bean, mushroom, green and red pepper with Thai red curry. Served with white rice.

Sauteed chicken with onion, green and red pepper, string bean and tofu. Served with white rice.

Sauteed chicken, beef and shrimp with zucchini, string bean, green and red pepper, and mushroom. Served with white rice.

Served with white rice.

Sauteed vegetable with garlic butter sauce. Served with white rice.

Sauteed steak, red and green pepper, onion with chef special sauce. Served with white rice.

Sauteed chicken and shrimp, red and green pepper, onion and chef special sauce. Served with white rice.

Jumbo shrimps sauteed with scallion and ginger. Served with white rice.

Japanese-inspired drunken noodles; choice of beef, chicken, pork, shrimp, or vegetable.

Udon noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetables.

Lo Mein with choice of beef, chicken, pork, shrimp, or vegetable, mixed into soft noodles.

Thin noodles with choice of beef, chicken, pork, shrimp, or vegetables tossed in savory sauce.

Stir-fried rice with choice of beef, chicken, pork, shrimp, or assorted vegetables.

Pineapple fried rice with choice of beef, chicken, pork, shrimp, or vegetables. Mixed with pineapple chunks for a sweet and savory flavor.

Hibachi fried rice with choice of beef, chicken, pork, shrimp, or mixed vegetables.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.

Served with green salad and rice.