Sake Asian Fusion Menu

2 x egg rolls with pork and shrimp.

Salmon and avocado roll with seaweed.

Spicy.

Fried crispy rangoons with immitate crab meat and cream cheese.

Choice of chicken, pork, beef, vegetables or shrimp.

Spicy. Ground tuna with spicy mayo.

Deliciously sweet, savory, spicy, and tangy chicken bites

Juicy barbecue boneless pork ribs.

Two fried shrimp roll with seaweed and rice.

Pork, shrimp, and vegetables.

Wakame seaweed, tofu, and shiitake mushrooms.

Shrimp-filled wontons with chicken, pork, and mixed vegetables in a savory broth.

Chicken, tofu, mushrooms, and egg in a spicy, tangy broth with bamboo shoots and green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken strips with yellow noodles in clear chicken broth.

Chicken strips and rice in clear broth.

Grilled chicken with mango, mixed greens, red onion, and cashew nuts, typically dressed with a lime or ginger dressing.

Salad with a salty seasoned microalgae base.

Roasted duck with mixed baby greens, red onions, scallions, and cashew nuts, tossed in a spicy lime hoisin dressing.

Octopus on bed of green salad with house ginger dressing.

Fried calamari on a bed of salad with house spicy duck sauce.

6 pieces dumplings with shrimp filling lightly fried.

Battered and deep-fried shrimp and assorted vegetables, typically served with a classic tempura dipping sauce.

2 pieces in one order with thai chili sauce.

6 pieces of steamed meat dumplings.

4 pieces marinaded chicken grilled on a skewer with lemon grass peanut sauce.

Young soybean.

Pancake with curry dipping sauce.

Steamed shrimp dumpling.

6 pieces steamed vegetables dumpling.

Fried crispy breaded shrimp with spicy mayo over green salad.

Breaded and deep-fried chicken strips, typically served with a dipping sauce.

Fried crispy rangoons with immitate crab meat and cream cheese.

Juicy barbecue boneless pork ribs.

2 x egg rolls with pork and shrimp.

Cold noodles with peanut sauce serve little spicy with sesame seeds.

Crispy, Juicy Wings- perfect for dipping

Crispy scallion pancake serve with dumpling sauce.

Two sticks of shrimp with green Red Peppers serve with spicy peanut sauce.

Two sticks of scallops with green Red Peppers serve with spicy peanut sauce.

Steam rice wrap with shrimp, vermicelli, basil and cucumber x 2.

5 dumplings with pork and shrimp in spicy peanut sauce and sesame seeds.

4 x fried crispy jumbo shrimps serve with chef special spicy sauce.

Pork ribs slow-cooked and glazed with a traditional Asian barbecue sauce.

Crispy-bottomed dumplings typically filled with seasoned pork and cabbage, served with a light soy vinaigrette.

Pan fried vegetable dumplings: Crispy bottom, soft top dumplings filled with a mix of spinach, tofu, and mushrooms, typically served with a soy dipping sauce.

4 pieces. Marinated beef grilled on a skewer with lemon grass peanut sauce.

Tuna, salmon, crab, and cream cheese rolled in cucumber wrap with vinegar marinade.

Seared tuna with cucumber in chef special sauce.

Octopus and cucumber with sweet vinegar sauce.

Diced tuna typically mixed with avocado, red onion, and jalapeño, dressed in a special house sauce.

Spicy or not spicy.

9 pieces sashimi, 4 pieces sushi and spicy California roll.

Tuna over a bed of sushi rice.

Spicy tuna roll, white fish roll, and salmon avocado roll.

10 pieces sushi with tuna roll.

18 pieces of sashimi.

26 pieces sushi, 1 crunchy spicy tuna roll, 1 California roll, 1 salmon avocado roll and chef special roll.

16 pieces sashimi,10 pieces sushi, 1 crunchy spicy tuna roll, 1 California roll, salmon avocado roll and chef special roll.

Tuna roll, yellowtail roll, and California roll.

8 pieces sushi with tuna roll.

15 pieces sashimi with side of sushi rice.

Broiled eel glazed with eel sauce over rice.

26 pieces sashimi, 1 crunchy spicy tuna roll, 1 salmon avocado roll, 1 California roll and chef special roll.

Fish egg.

Sweet tuna like fish.

White fish.

Salmon fish egg.

Cooked at a high temp until browned crust forms.

Slices of eel. Choices: sashimi or sushi.

White fish.

Fish cake made from crab.

Octopus, available as sashimi or sushi.

Folded pancake made of beaten eggs.

Ray-finned fish.

Ray-finned fish.

Shrimp sushi or Sashi.

Smoked salmon sashimi, typically includes cucumber, yuzu soy sauce, shallot, and salmon roe.

Fresh, delicate slices of yellowtail, served raw.

Fresh slices of raw tuna

White tuna sashimi: Thinly sliced raw white tuna, typically served with soy sauce and wasabi.

Thinly sliced squid sashimi.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Mayonnaise mixed with sriracha and hot chili sauce, typically featuring a hint of mirin sweet cooking seasoning and masago.

Soy sauce-based eel sauce with syrup and mirin, offering a sweet and savory flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Perfectly golden and crunchy on the outside, soft on the inside.

Lo mein noodles with sauce only, no vege no meat.

Use soybean paper instead of seaweed on rolls.

Brown rice is used instead of sushi rice in each roll, typically including ingredients like fish, avocado, and cucumber, wrapped in seaweed.

Tempura crunchy from sushi bar.

Extra 2 oz dumpling sauce.

Soft, spreadable cheese typically includes a smooth and rich texture, often used in various dishes.

Crunchy spicy tuna inside topped with tuna, salmon, yellowtail, eel,avocado, and ikura.

Crab stick and avocado inside topped with assorted raw fish and tobiko.

Fried soft shell crab roll with seaweed and rice.

Tuna and avocado topped with crunchy spicy crunchy tuna.

Tuna, salmon, avocado, cucumber, and topped with wasabi tobiko.

Avocado, cucumber crunchy inside topped with tuna.

Eel and avocado inside-out and wrapped in fresh mango.

Eel and spicy tuna inside, wrapped in avocado with eel sauce.

Spicy yellowtail and tuna topped with spicy crunch crabmeat.

Tuna inside-out roll wrapped with red tuna on top.

Yellowtail inside-out roll wrapped with yellowtail on top with jalapeño.

Tuna and avocado wrapped in n soybean sheets topped with pan seared tuna with black peppers. And finished with wasabi and eel sauce.

Fresh salmon, tuna, white tuna wrapped with soy bean sheet, topped with assorted fish and avocado. Topped tobiko and chef special sauce.

Crispy fried scallops wrapped with soybean sheet topped with eel sauce and spicy mayo.

Crunchy spicy tuna topped with eel, avocado, shrimp and tobiko finished with wasabi mayo and eel sauce.

Yellow tail, cucumber and asparagus topped with eel, avocado and almonds finished with wasabi mayo and eel sauce.

A roll with white fish, salmon, crab meat and asparagus deep fried and finish with spicy mayo and eel sauce.

Sushi roll prepared with avocado.

Avocado and cucumber wrapped in sushi rice, seaweed, and typically garnished with sesame seeds.

Cucumber wrapped in rice and seaweed. Options: Hand Roll or Roll.

Cucumber, avocado and pickle radish roll with seaweed.

Salmond with crunchy and spicy mayo.

Sushi roll prepared with avocado.

Ray-finned fish.

Salmon and avocado roll with seaweed.

Maki roll with raw salmon and cucumber, typically wrapped in seaweed and rice.

Crispy salmon skin with eel sauce.

Smoked salmon and cream cheese.

Smoked salmon roll typically includes cucumber, lettuce, avocado, and crabmeat, all wrapped in sushi rice and seaweed.

Spicy.

Spicy. Ground tuna with spicy mayo.

Fresh tuna, sushi rice, and nori typically including avocado, cucumber, and sesame seeds.

Sushi tunaroll prepared with avocado.

Tuna and cucumber wrapped in seaweed and rice. Hand roll or roll.

Spicy.

Yellowtail, avocado, cucumber, and sesame seeds wrapped in rice and seaweed.

Cucumber, crab, and avocado.

Maki roll with options of Hand Roll or traditional Roll.

Spicy.

Imitate crab sticks roll with seaweed.

Eel with cucumber and rice, available as hand roll or traditional roll.

Sushi roll prepared with avocado.

Sweet potato wrapped in sushi rice and seaweed. Available as a hand roll or standard roll.

Two fried shrimp roll with seaweed and rice.

Shrimp, carrot and romaine lettuce topped with mayonnaise.

Cooked shrimp roll with avocado with seaweed.

Cooked shrimp roll with cucumber.

Stir fried chicken with string beans, eggplant, potato and fried tofu in yellow curry saluce.

Stir-fried chicken with eggplant, basil, and chili in a savory Thai sauce.

Fried salmon with vegetables in sambal sauce.

Slice chicken with vegetables in brown lemongrass gravy.

Jumbo shrimp and vegetables with hot thai red curry sauce.

Sliced chicken and shrimps with vegetables in brown sauce, little spicy topped with cashew nuts.

With brown peanuty sauce.

Tender beef stir-fried with onions and vegetables in a savory XO sauce, served on a sizzling hot platter.

Spicy.

Sliced beef with vegetables and basils with brown sauce.

Sliced beef stir-fried with broccoli and onions in a savory brown sauce.

Stir-fried beef with eggplant, basil, and chili in a savory brown sauce.

With brown peanuty sauce.

Stir fried slice beef with string beans, eggplant, potato and fried tofu in yellow curry saluce.

With asparagus.

Shrimp, scallops, and sea bass with butter sauce.

Shellfish.

Stir-fried beef with lemongrass, bell peppers, and onions.

Bean curd made from soybeans with seafood in white sauce.

Shellfish.

Fried salmon with vegetables in brown sauce.

Spicy. Sliced chicken with fresh mango, green Red Peppers in juicy mango sauce.

Stir-fried chicken with fresh basil, bell peppers, onions, and a savory Thai sauce.

Stir-fried chicken with broccoli in a savory Thai-style sauce, typically includes carrots and onions.

Stir-fried chicken with eggplant, sweet basil, and chili in a Thai-style sauce.

Pad-fried red snapper with vegetables in thai mild chili-sauce.

Stir-fried chicken with fresh asparagus, typically including a mix of vegetables, in a light Thai-style sauce.

Stir-fried shrimp with asparagus, bell peppers, zucchini, and mushrooms in a light Thai spicy sauce.

Shrimp stir-fried with eggplant, bell pepper, white onion, and carrot in a Thai-style sauce.

Stir-fried shrimp with broccoli and carrots in a light Thai-style sauce.

Shrimp stir-fried with garlic, chili, onion, sweet pepper, and fresh basil in a savory Thai sauce.

Stir fried shrimp with string beans, eggplant, potato and fried tofu in yellow curry saluce.

Stir-fried rice with roasted pork, onions, peas, egg, and a hint of curry, typically found in Malaysian cuisine.

Beef fried with rice, egg, onions, carrots, bean sprouts, and soy sauce in traditional Malaysian style.

Chicken, pork, and shrimp stir-fried with peas, carrots, bean sprouts, and egg.

Fried rice with shrimp, golden raisin, fresh pineapples and eggs with ketchup topped with cashew nuts.

Chicken stir-fried with rice, egg, onions, carrots, and typically includes a mix of vegetables and soy sauce.

Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, onions, and mushrooms, seasoned Malaysian-style.

Fried rice with chicken, golden raisin, fresh pineapples and eggs with ketchup topped with cashew nuts.

Fried fried with shrimp, basil, green peas, eggs and string beans.

Crispy assortment of veggies lightly battered and fried

5 pieces fried tempura shrimp and 4 vegetables tempura.

Lightly battered and deep-fried chicken and assorted vegetables, typically including carrot, yam, onion, asparagus, and zucchini.

7 pieces fried chicken tempura.

Grilled salmon with broccoli, snow peas and carrots in teriyaki sauce.

Grilled shrimp with broccoli, snow peas and carrots in teriyaki sauce.

Grilled eel with broccoli, snow peas and carrots in teriyaki sauce.

Grilled beef with broccoli, snow peas and carrots in teriyaki sauce.

Choice of shrimp, chicken, vegetable, or beef.

Choice of shrimp, chicken, vegetables, or beef.

Stir fried spaghetti like yellow noodles with potato,shrimp and fried tofu in brown spicy sauce.

Stir fried rice vermicelli and vegetables with brown sauce topped with oeanuts. Choice of shrimp, chicken or beef.

Stir-fried thick udon noodles with shrimp, scallops, fish cake, and mixed vegetables.

Choice of chicken, pork, beef, vegetables or shrimp.

Lo mein noodles with sauce only, no vege no meat.

Udon noodles with shrimp, scallops, crab meat, squid, clams, shiitake mushrooms, carrots, onions, fish cake, green onions, and nori in a light seafood broth.

Yellow noodles with tofu, potato, bean sprouts, basil, grilled chicken and fried shallots. Side of curry soup.

2 fried shrimp tempura, 4 pieces fried vegetables tempura with thick flour noodles soup.

Sautéed eggplant and tofu in a spicy Malaysian shrimp paste sauce. Typically includes bell peppers, onions, and string beans.

Stir-fried mixed vegetables and shrimp with a spicy Malaysian paste sauce.

Soft white tofu and veggie in brown sauce.

Fresh broccoli stir-fried with garlic and typically includes Thai seasonings.

Stir-fried asparagus and string beans with Thai basil, hot peppers, and onions.

Sautéed string beans with shrimp in a spicy Malaysian shrimp paste sauce.

Lightly battered chicken and shrimp, deep-fried and sautéed in a sweet and spicy General Tso's sauce, typically served with broccoli.

Stir-fried shrimp with carrots, mushrooms, bell peppers, and onions in a spicy Szechuan peppercorn sauce.

Hunan.

Shrimp stir-fried with a tangy orange-flavored sauce, typically includes bell peppers, onions, and carrots.

Szechuan.

Lobster, shrimp, scallops, and crabmeat with mixed vegetables in a light white sauce.

Stir-fried chicken, beef, and shrimp with assorted vegetables in a spicy Szechuan sauce.

Shanghai.

Chicken, beef and shrimp and mix vegetables in brown sauce.

Chicken, shrimp, pork and beef with vegetables in brown sauce.

Canton.

Fried tender breaded beef with orange flavored brown sauce.

Fried beef with sesame sauce.

Stir-fried lamb with Szechuan peppercorns, chili, and vegetables in a spicy, numbing sauce.

Stir-fried squid with hot peppers in spicy Szechuan sauce, typically includes garlic, ginger, and other traditional seasonings.

Stir fried sliced chicken and vegetables with brown and little ketchup sauce szechuan style.

Stir fried chicken and vegetables with brown peppery sauce.

Hunan.

Lightly battered chunks of chicken breast sautéed with a tangy orange peel sauce.

Fried jumbo shrimps with brown sauce and walnuts.

Fried breaded shrimp with with sauce with ginger scallion.

Fried breaded chicken, pork and shrimp in sweet and sour sauce.

Stir fried chicken, pork, beef and shrimp with mixed vegetables in brown sauce.

Fried breaded chicken and shrimp with broccoli in general tso sauce.

Stir fried chicken, shrimp and beef with vegetables in brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Szechuan.

Sliced lamb prepared in two styles: one with light brown sauce and the other with hot sauce, inspired by Szechuan cuisine.

Sautéed lamb with hot pepper, baby corn, mushroom, bell pepper, carrot, and water chestnut in a spicy Hunan sauce.

Chicken and mixed vegetable in brown sauce and a bowl shape crispy noodles on the side.

Roast pork and mixed vegetable in brown sauce and a bowl shape crispy noodles on the side.

Beef and mixed vegetable in brown sauce and a bowl shape crispy noodles on the side.

Pan-fried crispy noodles with shrimp typically includes stir-fried shrimp, carrots, bell peppers, and onions in a spicy Szechuan sauce.

Pan-fried crispy noodles topped with prawns, fish fillets, calamari, and vegetables in a light brown sauce.

House special is with chicken. Shrimps and pork.

Stir-fried chicken with fresh broccoli, carrots, and onions in a savory Thai-style sauce.

Stir-fried chicken and eggplant with sweet basil, onions, and chili in a spicy Thai sauce.

Stir-fried chicken with fresh mango, bell peppers, onions, and cashew nuts in a savory mango sauce.

Sliced beef stir-fried with broccoli, carrots, and onions in a savory brown sauce.

Stir-fried beef with eggplant, basil leaves, onions, and chili peppers in a savory Thai sauce.

Stir-fried chicken and string beans in a savory brown sauce, typically complemented by onions and carrots for added flavor.

Stir-fried beef and string beans in a savory brown sauce, typically includes peppers and onions.

Sliced beef with vegetables and basils with brown sauce.

Fried jumbo shrimps with brown sauce and walnuts.

Crab sticks, prawns, s*** and squid sauteed in with sauce, serve over a bed of crispy fine noodles.

Shrimps, scallops and chicken with green red peppers stir fried with thai brown sauce.

Cutlets of crispy fried chicken breasts, green red peppers and red onions serve in spicy sweet and sour sauce on the side.

Fried white meat chicken stir fried with green red peppers and pineapples in sweet brown sauce.

Thick slice of fried boneless pork serve with chef's BBQ sauce, topped with peanuts.

Saucy BBQ short ribs serve with broccoli and sesame seeds.

Crispy fried shrimp, half with walnuts and tangerine sauce, half with chef special mayonnaise sauce.

Crispy fried fish fillet served with Thai chili sauce.