Sake 2 Me Sushi Menu

Steamed rice.

Steamed green bean.

Tender edamame pods tossed in a savory garlic seasoning.

Crispy, golden-battered shrimp and assorted vegetables, lightly fried to a delicate crunch.

6 pieces deep-fried shrimp.

Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a side of soy dipping sauce and pickled ginger.

Lightly battered tofu, deep-fried and typically served with a dipping sauce.

Baked scallops and shrimp with spicy mayo, topped with melted cheese and green onions.

Crispy calamari rings seasoned with herbs and spices.

Deep-fried soft shell crab, typically served with a ponzu sauce.

Mussels lightly coated and fried, typically accompanied by a tangy dipping sauce.

Tender mussels baked with a savory glaze, garnished with fresh green onions and a sprig of parsley.

Salmon collar, typically broiled or grilled, served with a tangy ponzu sauce.

Steamed shrimp dumplings, typically includes a blend of minced shrimp and subtle seasonings, encased in a thin wrapper. Served as four pieces.

Sushi taco typically consists of a blend of sushi-grade fish and avocado, served in a crispy seaweed shell, garnished with a special house sauce.

Four pieces of deep-fried rolls, typically filled with a mixture of vegetables and occasionally meat, wrapped in a crispy egg-based shell.

Tempura-battered ice cream, choice of strawberry or green tea.

Strawberry, mango or green tea.

Iced green tea available in flavors: unsweetened, sweetened, raspberry, and matcha green.

Spicy. Deep-fried spicy tuna roll served with sweet mayo, eel sauce, sriracha, and green onion.

Salmon, avocado and cream cheese on the inside and spicy mayo, Japanese mayo, eel sauce and green onion on the outside.

Avocado, jalapeño, cream cheese, spicy tuna, and crab inside and deep-fried tortilla served with spicy mayo, sweet mayo, eel sauce, and mustard sauce outside.

Eel, crabmeat, shrimp tempura, and avocado inside served with spicy mayo, sweet mayo, eel sauce, and green onion outside.

Crabmeat, cream cheese, shrimp tempura, and avocado inside served with spicy mayo, sweet mayo, and eel sauce outside.

Spicy tuna and cream cheese on the inside and jalapeño, spicy mayo, Japanese mayo, sriracha, eel sauce, and green onion on the outside.

Deep-fried white fish on the inside and spicy tuna, avocado, green onion, eel sauce, and sriracha on the outside.

Spicy. Deep-fried rice on the inside and spicy tuna, avocado, green onion, masago, and eel sauce on the outside.

Fried calamari, cucumber, and crab on the inside, and eel sauce on the outside.

California roll on the inside and baked cocktail shrimp, scallop, crabmeat, spicy mayo, Japanese mayo, smelt egg and green onion on the outside.

Crabmeat and avocado on the inside and baked salmon, green onion, eel sauce, spicy mayo and Japanese mayo on the outside.

California roll on the inside and baked crawfish, smelt egg, green onion and eel sauce on the outside.

California roll on the inside and baked cream cheese and eel sauce on the outside.

Crabmeat, avocado and cucumber.

Spicy. Spicy tuna and cucumber.

Sliced avocado rolled in sushi rice and seaweed, garnished with sesame seeds. This dish comprises five pieces.

Cucumber, avocado, radish, sprout and gobo on the inside.

Spicy crabmeat, cucumber, avocado and sriracha.

Roasted salmon skin, cucumber and eel sauce.

Slices of fresh tuna wrapped in seasoned rice and seaweed.

Scallop and cucumber.

Spicy. Scallop and cucumber.

Salmon, avocado and cucumber.

Roasted eel, cucumber and eel sauce.

Crabmeat, shrimp tempura and cucumber on the inside and tempura flakes and eel sauce on the outside.

Crabmeat, shrimp tempura and cucumber on the inside and avocado, spicy mayo, Japanese mayo and eel sauce on the outside.

Shrimp tempura, spicy tuna and cucumber on the inside and masago and eel sauce on the outside.

Cream cheese, avocado and cucumber on the inside and salmon on the outside.

Spicy tuna and cucumber on the inside and avocado, spicy mayo, jalapeño mayo, eel sauce, and sriracha on the outside.

Eel and cucumber on the inside and avocado and eel sauce on the outside.

California roll on the inside and avocado, salmon, tuna, shrimp and escolar on the outside.

California roll on the inside and tuna and avocado on the outside.

California roll on the inside and salmon and tuna on the outside.

California roll on the inside and salmon on the outside.

Shrimp tempura, cucumber and crabmeat on the inside and spicy tuna, green onion and eel sauce on the outside.

California roll on the inside and spicy tuna, tempura flakes and eel sauce on the outside.

Crabmeat, shrimp tempura and cucumber on the inside and shrimp, avocado, green onion, spicy mayo, Japanese mayo and eel sauce.

Soft shell crab meat, cucumber, gobo and eel sauce.

Shrimp tempura, spicy tuna and cucumber on the inside and albacore, fried onion and mustard sauce on the outside.

Spicy tuna on the inside and tuna, avocado and mustard sauce on the outside.

Shrimp tempura, crabmeat and cucumber on the inside and spicy tuna, eel, avocado and eel sauce on the outside.

Spicy crabmeat and salmon tempura on the inside and avocado and spicy mayo on the outside.

Shrimp tempura spicy tuna and cucumber on the inside and salmon, avocado and mustard sauce on the outside.

Fried sweet potato on the inside and eel sauce on the outside.

Spicy tuna and cucumber on the inside and yellowtail, avocado, mustard sauce and green onion on the outside.

California roll on the inside and eel, avocado and eel sauce on the outside.

Spicy tuna, cilantro, and cucumber on the inside and spicy crab, jalapeño, spicy mayo, and sriracha on the outside.

Shrimp tempura, crab and cucumber on the inside and mango, spicy mayo, eel sauce and Japanese mayo on the outside.

Spicy tuna and cucumber on the inside and seared tuna, mustard sauce, green onion and masago on the outside.

Spicy tuna roll on the inside and albacore, jalapeño, mustard sauce, and sriracha on the outside.

Shrimp tempura, crab and avocado on the inside and stick crab, spicy mayo, Japanese mayo and eel sauce on the outside.

8 pieces of mixed sushi, served with California roll or spicy tuna roll.

Crunch roll, California roll and spicy tuna roll.

12 pieces chef's choice of sashimi served on rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodles served in a savory broth, accompanied by a variety of crispy tempura, including seafood and vegetables.

Japanese-style grilled beef and mixed vegetables served on a bed of rice.

Grilled salmon over a bed of rice, typically includes a simple, child-friendly garnish.

Soft tofu mixed with fresh greens, typically includes cucumber, cherry tomatoes, and avocado, dressed with a sesame or ginger dressing.

Crispy baked salmon skin served over a bed of mixed greens, typically accompanied by a light and tangy dressing.

Fresh seaweed mixed with greens, topped with sesame seeds and served with orange slices.

Fresh mixed greens topped with slices of tuna, salmon, and white fish, garnished with tobiko and chopped green onions.

Six pieces of thinly sliced octopus, typically served raw, highlighting the delicate texture and taste of the seafood.

Thick slices of fresh tuna, accompanied by daikon radish and garnished with parsley and pickled radish.

Izumi Dai.

Delicate slices of fresh salmon sashimi paired with thinly shredded daikon and garnished with lemon wedges.

Delicate slices of albacore tuna garnished with finely chopped red onions, served with shredded daikon radish.

A curated selection of 12 slices of raw fish, chosen daily by the chef, showcasing a variety of seasonal and premium seafood.

Six pieces of tuna, lightly seared, often accompanied by garnishes such as ginger, wasabi, and soy sauce.

Tender tuna slices, crisp cucumber, and seasoned rice wrapped in nori.

Spicy. Spicy tuna and cucumber. With soy paper and avo.

Spicy crabmeat, avocado, cucumber and sriracha.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Scallop and cucumber.

Spicy. Spicy scallop and cucumber.

Shrimp tempura, crabmeat and cucumber.

Shrimp tempura, spicy tuna, masago and cucumber.

Crispy salmon skin, cucumber, and avocado typically wrapped in a seaweed cone with a touch of unagi sauce.

Grilled eel and cucumber, typically includes sesame seeds and a drizzle of eel sauce, wrapped in a seaweed cone.

Salmon, cucumber and avocado.

Sautéed garlic tiger shrimp, asparagus, avocado, and spicy tuna (wrapped in soy pepper).

Delicate slices of fresh salmon atop vinegared rice, offering a classic sushi experience.

Two pieces of albacore tuna atop sushi rice, traditionally prepared as nigiri sushi.

Thinly sliced tilapia atop seasoned rice, garnished with a touch of wasabi and fresh parsley.

Tender slices of escolar atop seasoned sushi rice.

Succulent shrimp atop seasoned sushi rice, served as a pair.

Tender red clam atop seasoned sushi rice, wrapped in a strip of seaweed. Two pieces per serving.

Delicate mackerel slices atop seasoned sushi rice, garnished with finely chopped green onions.

Tender octopus slices over vinegared rice, wrapped with nori seaweed.

Tender scallops wrapped in seaweed, topped with a light, creamy sauce and garnished with roe.

Spicy.

Two pieces of halibut served atop sushi rice, typically prepared to highlight the fish's natural flavor.

Sushi rice enveloped in sweetened, fried bean curd pockets, offering a delicate balance of textures. Comes with two pieces.

Two pieces of raw tuna placed atop sushi rice, traditionally prepared and served as nigiri.

Thinly sliced squid atop vinegared rice, wrapped with a strip of seaweed.

Delicate sushi rice topped with vibrant orange smelt eggs, wrapped in a crisp seaweed sheet.

Delicate slices of yellowtail sashimi on seasoned sushi rice, garnished with finely chopped green onions.

Tender slices of fresh water eel atop seasoned sushi rice, wrapped with a strip of nori.

Salmon roe atop pressed sushi rice, encircled by nori. Each order includes two pieces.

Seared tuna slices with a hint of pepper, served atop vinegared rice.

Tender slices of salmon seasoned with cracked black pepper, served atop vinegared rice.

Tuna, salmon, tilapia, crabmeat and avocado on the inside and cucumber and mustard sauce on the outside.

Mango, avocado, cream cheese, salmon and shrimp tempura on the inside and soy paper on the outside.

Wrapped with soy paper stick crab, mango, avocado, asparagus, lettuce and gobo inside.

California roll underneath served with Cajun seasoning, deep-fried crawfish, eel sauce, mango, and green onion.

Crabmeat on the inside and choices of salmon, tilapia or albacore, masago, green onion and hot sauce on the outside.

Spring mix salad with rice, spicy tuna, spicy crab, avocado and wonton.

In - spicy crab, out - salmon & orange.

In - spicy tuna cucumber, out - tuna & lemon on top.

Spicy.

Grilled beef with teriyaki sauce, accompanied by steamed rice, mixed vegetables, miso soup, and shrimp & vegetable tempura.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of sushi rolls, tempura, and miso soup.

Panko-breaded chicken breast, deep-fried, typically accompanied by tangy katsu sauce.

Lightly battered and fried shrimp and assorted vegetables, served as a combination.