Sakanaya Sushi Menu

Shrimp tempura, krab, cucumber, topped with avocado, spicy sauce, and unagi sauce.

Crispy tempura-coated sushi rolls filled with crab, avocado, and cucumber, drizzled with eel sauce and spicy mayo, topped with sesame seeds.

Spicy tuna, spicy salmon, avocado baked scallop, masago, topped with spicy mayo and unagi sauce. Comes with salad on side. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

California roll topped with seared salmon, white sauce, spicy sauce, and unagi sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Tender tuna mixed with spicy sauce, rolled with fresh cucumber and rice, wrapped in seaweed, and topped with sesame seeds.

California roll topped with baked scallop and krab. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Eel, crab, cucumber, topped with avocado and unagi sauce. Crab salad. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Krab, avocado, green onion topping with tuna, yellowtail and lemon. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

8 Pieces

A bowl of miso soup

Tender salmon mixed with spicy sauce, paired with crisp cucumber and fresh rice, wrapped in a sheet of nori.

Fresh tuna, crisp cucumber, and seasoned rice wrapped in a sheet of seaweed.

Creamy scallops paired with crisp cucumber, wrapped in seasoned seaweed and sushi rice.

Grilled freshwater eel wrapped in a seaweed cone with sushi rice, typically includes cucumber and a sweet unagi sauce.

Crispy salmon skin, cucumber, and sushi rice, wrapped in a nori sheet, often accompanied by yamagobo and a drizzle of eel sauce.

Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice and crisp cucumber.

Miso broth with noodles, typically includes pork chashu, sweet corn, bamboo shoots, scallions, seaweed, and a soft-boiled egg.

Thin noodles in a soy-based broth, topped with sliced pork, boiled egg halves, fish cakes, green onions, bean sprouts, and shredded seaweed.

A savory ramen bowl with tender noodles, soft-boiled egg halves, crisp broccoli, radish slices, green onions, and seaweed, garnished with tempura bits.

Seasoned crab stick atop vinegared sushi rice, wrapped with a strip of seaweed.

Delicately seasoned crab salad atop vinegared rice, wrapped in a crisp seaweed sheet.

Plump shrimp placed over seasoned sushi rice.

Sweet tofu pockets filled with seasoned sushi rice.

Bright orange smelt fish roe wrapped in seaweed, offering a delicate, briny burst of flavor.

A slice of red snapper, typically served on a small mound of seasoned rice.

Saba nigiri features thinly sliced mackerel, typically marinated, atop a mound of seasoned sushi rice.

Thinly sliced salmon atop vinegared rice, showcasing the freshness and delicate texture of the fish.

Lightly seared albacore tuna atop a small mound of sushi rice, typically garnished with a drizzle of ponzu sauce and a sprinkle of green onions.

Delicately seared salmon atop vinegared rice, drizzled with savory sauces, garnished with sesame seeds and finely chopped green onions.

Two pieces of squid, delicately placed atop vinegared rice, offering a traditional Nigiri experience.

Tender slices of surf clam atop seasoned sushi rice.

Sliced octopus atop vinegared rice, often prepared with a hint of wasabi.

Sweet, layered egg omelet atop vinegared rice, wrapped with a strip of seaweed.

Slices of fresh tuna atop seasoned sushi rice.

Grilled eel atop vinegared rice, drizzled with a savory barbecue glaze and garnished with sesame seeds.

Delicate tuna salad nestled atop seasoned rice, wrapped in nori, and topped with a dollop of creamy sauce.

Tender scallops topped with a creamy sauce, wrapped in seaweed and served on sushi rice.

6 Pieces

Salmon wrapped around a blend of snow crab, typically baked and served with a drizzle of eel sauce and a sprinkle of sesame seeds.

Deep fried squid. 14~15 pcs

Steamed young soybeans in the pod, lightly salted.

Crispy golden egg rolls filled with seasoned vegetables and savory meats, wrapped in a thin, crunchy shell.

8 Pieces

4 Pieces

Fried 4 Veggies and 4 shrimps

4 Pieces

6 pieces

7 Pieces

10 pieces

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Assorted fresh fish on a bed of organic spring mix salad w/ sesame oil & spicy sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Crisp cucumber slices topped with a sprinkle of sesame seeds.

Fresh mixed greens with seasonal vegetables

Tender octopus slices with fresh cucumber, seaweed, and a sprinkle of sesame seeds.

Assorted fresh fish on a bed of organic spring mix salad w/ special citrus sauce & avocado. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Fresh mixed greens topped with diced tuna, shredded daikon, and bright orange masago, garnished with sesame seeds.

Crisp seaweed strands garnished with sesame seeds.

Soft rice rolls filled with creamy avocado, topped with a sprinkle of sesame seeds.

Typically includes thinly sliced beef, cucumber, and a drizzle of teriyaki sauce, all wrapped together.

Filled with crab, avocado, and cucumber, wrapped in sushi rice and seaweed, topped with sesame seeds.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.

Slices of sushi roll topped with avocado, drizzled with eel sauce, and garnished with nori.

California roll base, typically includes tuna and avocado on top, with a hint of tropical flavors.

Crisp pickled radish wrapped in seasoned rice and seaweed.

Tempura-fried sushi rolls filled with cream cheese, avocado, and smoked salmon, topped with sweet soy sauce and sesame seeds.

Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and seaweed.

A colorful sushi roll featuring fresh tuna, salmon, avocado, and white fish, layered over a roll filled with crab and cucumber.

Fresh salmon wrapped in seasoned rice and seaweed, creating a classic sushi roll.

Crispy salmon skin paired with cucumber, often enhanced with scallions and a drizzle of eel sauce, wrapped in sushi rice and nori.

Crispy tempura shrimp wrapped in seasoned rice and seaweed, topped with crunchy tempura flakes.

Rolled sushi with spicy salmon, cucumber, and avocado, wrapped in rice and seaweed.

Tender tuna mixed with spicy sauce, rolled with fresh cucumber and rice, wrapped in seaweed, and topped with sesame seeds.

Crispy soft-shell crab, cucumber, and avocado wrapped in sushi rice and nori, topped with sesame seeds.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of sweet sauce.

Tuna wrapped in sushi rice and nori, often garnished with sesame seeds.

Cream cheese and cucumber, typically includes masago and salmon, garnished with wasabi mayo and hana sauce.

Crispy tempura-coated sushi rolls filled with crab, avocado, and cucumber, drizzled with eel sauce and spicy mayo, topped with sesame seeds.

A combination of cucumber, avocado, and various vegetables, wrapped in seaweed and sushi rice.

A sushi roll featuring crab, avocado, and cucumber, typically topped with a spicy baked seafood mix and drizzled with eel sauce and spicy mayo.

Fresh yellowtail, crisp cucumber, and rice wrapped in seaweed.

Succulent shrimp atop seasoned sushi rice, showcasing the simplicity and elegance of traditional Japanese sashimi.

Slices of red snapper, typically served raw, highlighting its natural flavor and texture.

Saba (mackerel) sashimi typically consists of thinly sliced fresh mackerel, often accompanied by condiments such as soy sauce and wasabi.

Thinly sliced salmon atop seasoned sushi rice, showcasing fresh and delicate flavors.

Seared albacore tuna, typically accompanied by a light drizzle of ponzu sauce and garnished with scallions and crispy onions.

Tender seared salmon drizzled with creamy and savory sauces, topped with chopped green onions and sesame seeds.

Squid sashimi typically includes thinly sliced raw squid, often served with soy sauce and wasabi on the side for dipping.

Tender Squid tossed in crisp vegetables

Tender surf clam slices served atop seasoned sushi rice.

Tender slices of fresh tuna atop seasoned sushi rice.

Tender BBQ eel on sushi rice, drizzled with sweet soy glaze, topped with sesame seeds and wrapped in seaweed.

Fresh, delicate slices of yellowtail, served raw.

California Roll Topped with Shrimp and White Sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Medium. Spicy salmon, jalapeño, topped with spicy tuna, cilantro, spicy mayo sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Krab, avocado, green onion topping with tuna, yellowtail and lemon. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Medium. spicy tuna, spicy salmon, cucumber with jalapeno, kaiware, topped with crazy monkey sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Eel, avocado, cucumber seared salmon with spicy mayo and unagi sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy tuna, spicy salmon, avocado baked scallop, masago, topped with spicy mayo and unagi sauce. Comes with salad on side. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Eel, crab, cucumber, topped with avocado and unagi sauce. Crab salad. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Rice on the bottom with layers of krab, avocado, topped with an assortment of fresh fish, Oishi sauce and onions. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Shrimp tempura, krab, cucumber, topped with avocado, spicy sauce, and unagi sauce.

California roll topped with seared salmon, white sauce, spicy sauce, and unagi sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Krab, cucumber topping with spicy salmon and spicy sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Spicy salmon,spicy tuna cucumber, topped with tuna, avocado, and salmon. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Krab, avocado, topped with salmon, white fish, white tuna, unagi sauce, and sweet sauce. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

California roll topped with baked scallop and krab. Item may contain raw or undercooked ingredients consuming raw or undercooked meat, seafood, fish, seashells or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Sushi rice topped with fresh salmon, edamame, avocado, cucumber, seaweed salad, and a mix of spicy mayo and eel sauce.

Crispy tofu cubes with seaweed salad, avocado slices, shredded crab, and rice noodles, topped with sesame seeds and a drizzle of savory sauce.

Fresh tuna cubes with seaweed salad, cucumber slices, shredded crab, avocado, fried onions, and fish roe, served over a bed of rice, garnished with sesame seeds.

Grilled chicken glazed with teriyaki sauce and sprinkled with sesame seeds, served with a fresh salad, a spring roll, sushi, and assorted tempura vegetables and shrimp.

Grilled salmon with teriyaki sauce on rice, accompanied by vegetable tempura, California rolls, and a fresh salad with tomato and shredded carrots.

Steamed and lightly seasoned tofu, accompanied by a selection of vegetables, rice, and a small salad.

Mild and soothing beef soup with beef and pork and vegetable dumplings.

Mild fish cakes soup with daikon.

Long boiled beef bone soup with beef toppings.

Spicy soft tofu soup.

Spicy soft tofu soup with seafood.

Delicate steamed dumplings filled with seasoned ingredients, offering a tender and savory bite.

Thick wheat noodles in savory broth, topped with green onions, tempura flakes, seaweed, and fish cake.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Tender slices of marinated grilled beef topped with chopped green onions.