Sakana-Ya Sushi Bar Menu

Grilled salmon in teriyaki sauce. Comes with white rice, salad, edamame, and gyoza.

Sliced boneless chicken breast in teriyaki sauce. Comes with white rice, salad, edamame, and gyoza.

5 pieces of nigiri sushi. Chef's choice. Comes with salad, edamame, and gyoza.

California roll with a kappa roll (3 piece cucumber, 3 piece tuna). Comes with salad, edamame, and gyoza.

Spicy. Spicy tuna and 3 pieces nigiri. Comes with salad, edamame, and gyoza.

Vegetable roll and oshinko (pickled Japanese radish) roll. Comes with salad, edamame, and gyoza.

Spicy. Roasted chili sauce sautéed with garlic and basil. Side of white rice.

Spicy. Made with curry paste sautéed with Thai coconut milk, onions, bamboo shoots and bell peppers. Side of white rice.

A sweet and sour sauce made from dried tamarind. Side of white rice.

Rice noodles sautéed with fresh bean sprouts, roasted ground peanuts and egg in chef's special tamarind sauce.

Rice noodles and mixed vegetables sautéed in oyster and soy reduction sauce.

Stir-fried rice with vegetables and egg.

Spicy. Chunks of chicken in special hot hunan sauce served with steamed broccoli. Side of white rice.

Spicy. Diced chicken with celery, carrots, bamboo shoots, water-chestnuts and roasted peanuts. Side of white rice.

Your choice of chicken or shrimp with mixed vegetables.

Stir-fried Chinese vegetables in a brown sauce. Side of white rice.

Sautéed beef, chicken or shrimp with vegetables.

White meat chicken sautéed with broccoli in a special brown sauce. Side of white rice.

Crispy boneless chicken bites sautéed in a sweet and tangy orange sauce. Side of white rice.

Sliced tender beef stir fried with scallions, onions, and peppers. Side of white rice.

A simple serving of steamed Japanese short-grain rice, known for its sticky texture and subtle sweetness.

A bowl of steamed brown rice, offering a wholesome and subtly nutty complement to any meal.

A creamy condiment combining mayonnaise with a blend of spices for a tangy and spicy flavor, commonly used with sushi or Japanese dishes.

A side of our homemade teriyaki sauce, crafted with a blend of soy sauce, sugar, and a hint of ginger and garlic for a classic sweet and savory taste.

12 oz can.

12 oz can.

12 oz can.

Flavored milk tea served ice cold with tapioca balls. Choose flavor.

12 oz can.

Brewed from selected tea leaves, this beverage offers a crisp and clean taste without any added sugars or artificial sweeteners.

12 oz can.

Hamachi.

Tamago.

Hokkigai.

Ika.

Sake.

Sake.

Ebi.

Kani.

Ikura.

Shiro maguro.

Tai.

Tako.

Tobiko.

Masago.

Saba.

Hotate.

Maguro.

California roll, 7 pieces of sushi. Chef's choice. Comes with miso soup.

California roll, 10 pieces of sushi. Chef's choice. Comes with miso soup.

16 pieces of sashimi. Chef's choice. Comes with miso soup.

21 pieces of sashimi. Chef's choice. Comes with miso soup.

California roll, 7 pieces of sushi, and 16 pieces of sashimi. Chef's choice. Comes with miso soup.

California roll, 5 pieces of sushi, and 12 pieces of sashimi. Chef's choice. Comes with miso soup.

Sakana-Ya Roll, 4 pieces of tuna sushi, 4 pieces of salmon sushi. Comes with miso soup.

An assortment of sashimi, chef's choice, on a bed of sushi rice. Comes with miso soup.

Tuna sashimi on a bed of sushi rice. Comes with miso soup.

Grilled barbecued eel with eel sauce on a bed of sushi rice. Comes with miso soup.

An assortment of sashimi on a bed of lettuce. Served with steamed rice on the side. Side of Korean chili pepper sauce to mix in. Comes with miso soup.

Chef's choice of 5 pieces of sushi.

Spicy. Chopped raw tuna, avocado, and mango in a sweet and spicy tartare sauce.

Chef's choice 6 pieces of sashimi.

Seared slices of tuna served with chef's special ponzu sauce and sesame oil.

Fried beef or vegetable dumplings.

Shrimp dumplings. Served steamed or fried.

Spicy. Tempura battered and deep-fried rock shrimp tossed in a spicy mayo sauce over a bed of lettuce.

Spring vegetables wrapped in rice paper. Deep-fried. Sweet chili sauce on side.

Spicy. Battered and deep-fried calamari served with our calamari spicy mayo.

Served with our homemade tempura sauce.

Cream cheese mixture with green scallions and crab wrapped in crispy wonton skin served with a sweet chili sauce.

Steamed soybean pods served warm & tossed with sea salt.

Onion, scallions, zucchini, broccoli, and seafood mix coated with batter & pan-fried.

Avocado, lettuce, kani, and steamed shrimp rolled in fresh rice paper with a side of peanut sauce.

Soybean paste soup with tofu, seaweed and scallions.

Beef dumplings, egg, and scallions in a savory broth.

Lemongrass, tomato, mushrooms, galangal with a choice of shrimp, chicken, or tofu. Contains shrimp broth.

Shrimp, crab meat, squid, mussels, and vegetables.

Tofu, egg, and vegetables in a spicy and sour thick broth.

Served with homemade ginger dressing.

Green seaweed salad with sesame seeds.

Seasoned smoked squid.

Sliced avocado over a bed of fresh greens with chef's special ponzu sauce.

Spicy. Shredded kani (crab) with spicy dressing over a bed of fresh greens.

Spicy. An assortment of sashimi over a bed of fresh greens with chef's special spicy dressing.

Rice stir-fried with vegetables and egg.

Rice noodles sauteed with fresh bean sprout, red onion, roasted ground peanuts, and egg.

Wide rice noodles and fresh mixed vegetables sautéed in oyster, and soy reduction sauce.

Spicy. Roasted chili sauce sautéed with fresh garlic, basil, and mixed vegetables. Comes with white rice.

Spicy. Made with curry paste sautéed with Thai coconut milk, onions, bamboo shoots, and bell peppers. Comes with white rice.

Dried tamarind fused with spices to create an exotic sweet and sour sauce. Comes with white rice.

Noodles sautéed in a savory soy-based sauce cooked on a sizzling skillet.

Noodles sautéed in a savory soy-based sauce cooked on a sizzling skillet.

Thinly sliced beef in a sweet Korean BBQ sauce sautéed with scallions and onions. Comes with white rice.

Stir-fried Chinese vegetables in a brown sauce. Comes with white rice.

Crispy on the shell shrimp sautéed in a wok with chef's special seasoning served with steamed broccoli. Comes with white rice.

Spicy. Diced chicken with celery, carrots, bamboo shoots, water chestnuts, and roasted peanuts. Comes with white rice.

A sweet soy-based sauce, sautéed with fresh mixed vegetables. Comes with white rice.

A sweet soy-based sauce, sautéed with fresh mixed vegetables. Comes with white rice.

Grilled lamb chops seasoned with black pepper, sautéed with chef's special savory sauce. Served with steamed broccoli. Comes with white rice.

An assortment of seafood's and vegetables in an aromatic broth garnished with a pair of fried tempura shrimp. Your choice of soba or udon noodles.

Sliced chicken breast and vegetables in an aromatic broth garnished with a pair of fried tempura shrimp. Your choice of soba or udon noodles.

Fried shrimp and vegetables served with homemade tempura sauce. Comes with white rice.

Japanese ramen noodles in a miso broth topped with pork, vegetables, and a boiled egg.

Spicy. Chunks of chicken sautéed in special hot Hunan sauce served with steamed broccoli. Comes with white rice.

Spicy. A bowl of warm rice topped with beef, an assortment of vegetables, and a fried egg on top. Hot chili pepper sauce on the side.

White meat chicken sautéed with broccoli in brown sauce. Comes with white rice.

Sliced tender beef stir-fried with scallions, onions, and peppers. Comes with white rice.

Crispy boneless chicken bites sautéed in a sweet and tangy brown sauce. Comes with white rice.

Fried tofu sautéed with broccoli in brown sauce. Comes with white rice.

Jumbo shrimp sautéed with broccoli in brown sauce. Comes with white rice.

Beef sautéed with broccoli in brown sauce. Comes with white rice.

Sliced tender chicken stir-fried with scallions, onions, and peppers. Comes with white rice.

Avocado.

Cucumber.

Avocado and cucumber.

Asparagus.

Pickled Japanese radish.

Sweet potato tempura and eel sauce.

Avocado, cucumber, asparagus, and oshinko (pickled Japanese radish).

Avocado, kani (crab), and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Smoked salmon, avocado, and cream cheese.

Salmon, avocado, cucumber, topped with salmon roe.

Shrimp tempura and cucumber.

Fried soft-shell crab with cucumber, avocado, kani (crab), and masago topped with eel sauce.

Tuna.

Tuna and avocado.

White tuna.

Salmon.

Salmon and avocado.

Yellowtail and scallion.

Eel and cucumber.

Eel and avocado.

Spicy. Chopped tuna tossed in spicy mayo sauce with cucumber.

Spicy. Chopped salmon tossed in spicy mayo sauce with cucumber.

Spicy. Spicy tuna, roll deep-fried and topped with spicy soft-shell crab.

Spicy. Shrimp tempura, cucumber, topped with spicy tuna, spicy mayo, and crunch.

Kani (crab) salad, topped with cooked shrimp.

Shrimp tempura, cucumber, topped with cooked shrimp, sweet mayo and crunch.

Spicy. Shrimp tempura, cucumber, topped with cooked shrimp, spicy mayo and crunch.

Spicy. Shrimp tempura, cucumber, topped with avocado, spicy mayo and crunch.

Shrimp tempura, cream cheese, and avocado roll deep-fried and topped with eel sauce.

Spicy. Spicy tuna, cucumber, topped with mango slices and sweet mango sauce.

Spicy. Spicy tuna, avocado, topped with eel, and more avocado.

Kani, avocado, cucumber and topped with eel.

Spicy. Spicy tuna topped with salmon, avocado, wasabi mayo and sriracha.

Seared tuna, avocado, topped with seared tuna and avocado, wasabi mayo and masago.

Spicy. Spicy tuna, avocado, topped with salmon, eel and eel sauce.

Yellowtail, salmon, tuna, white tuna, and asparagus wrapped in cucumber with ponzu dressing. No seaweed or rice!

Fresh salmon, tuna, snapper, avocado, cucumber and masago.

Spicy. Spicy tuna, cucumber, topped with tuna and kani (crab) salad.

Baked tuna, baked salmon, and baked yellowtail with sweet mayo, topped with masago and crunch.

Kani (crab), cucumber, avocado and topped with an assortment of fish.

Salmon, tuna, kani (crab), avocado and topped with masago.

Spicy. White tuna, salmon, avocado, topped with spicy tuna, spicy mayo, eel sauce, and seaweed salad.

Spicy. Kani (crab) salad, avocado, spicy tuna and cucumber topped with seared salmon, wasabi mayo, wasabi tobiko, scallions, and eel sauce.

Spicy. Kani (crab), asparagus, avocado wrapped in seaweed and deep-fried, topped with spicy tuna, mango, tobiko, spicy mayo, eel sauce, and crunch. 4 pieces.

Spicy. Spicy salmon, topped with tuna, salmon, spicy tuna, spicy mayo, wasabi mayo, and 3 types of tobiko.

Spicy. Deep-fried soft shell crab, masago, avocado, kani (crab) topped with avocado, spicy tuna, spicy mayo, wasabi mayo, and tobiko.

Spicy crab salad, cucumber, topped with seared salmon, jalapeños, wasabi mayo, and sriracha.

Crabmeat, avocado, cucumber, topped with spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, topped with crawfish, spicy mayo, eel sauce, and soft shell crab crunchies.

Shrimp tempura, cream cheese, topped with seared crab salad, eel sauce, spicy mayo, and green scallions.

Avocado, Kani, cucumber topped torched mozzarella cheese and Kani mixture.

Tuna, salmon, avocado roll fried topped with chefs sauce and masago.

Kani (crab), avocado, cucumber, topped with mango, mango sauce, strawberry sauce, and slices of kiwi and strawberry.

Spicy tuna, salmon, mango, avocado, cucumber wrapped in soy paper with spicy mayo.

Spicy tuna and avocado roll deep fried, topped with spicy kani salad and seaweed salad mixture, crunch, spicy mayo and eel sauce.

Sweet potato tempura, topped with spicy kani salad, tobiko, eel sauce, and spicy mayo.

Thinly sliced beef in a sweet Korean BBQ sauce with sauteed scallions and onion. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

A sweet soy-based sauce, sauteed with fresh mixed vegetables. Your choice of chicken, shrimp, and tofu. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

Spicy. Roasted chili sauce sauteed with fresh garlic, basil, and mixed vegetables. Your choice of chicken, shrimp, and tofu. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

Chunks of chicken sautéed in special hot Hunan sauce served with steamed broccoli. Spicy. Comes with white rice. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

White meat chicken sautéed with broccoli in brown sauce. Includes your choice of a sushi roll, shrimp and vegetable tempura, gyoza, shumai, seaweed salad, ika salad, miso soup, and a side of steamed rice.

A bowl of steamed, fluffy Japanese short-grain rice, typically served as a simple and versatile side dish.

A bowl of steamed brown rice, offering a wholesome and simple complement to any meal.

A creamy condiment combining mayonnaise with select spices, offering a tangy and spicy flavor profile, suitable as an accompaniment to various Japanese dishes.

A sweet and salty condiment made from a base of soy sauce, often used to enhance the flavors of sushi and other dishes.

A small portion of teriyaki sauce, a sweet and savory Japanese condiment made from soy sauce, sugar, and a blend of seasonings, ideal for glazing or dipping.

A small serving of ponzu dressing, a citrus-based sauce with a blend of soy sauce, vinegar, and a hint of citrus juice, offering a tart and tangy flavor.

A side of finely blended ginger dressing, typically includes onion, soy sauce, and a hint of citrus, designed to complement salads.

12 oz can.

12 oz can.

12 oz can.

Flavored milk tea served ice cold with tapioca balls. Choose flavor.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

12 oz can

12 oz can.

Brewed with select tea leaves, this unsweetened tea offers a pure and crisp taste with no added sugars or artificial flavors.