Sakanaya Japanese Restaurant Menu

Boneless strip steak.

Marinated or glazed in a soy-based sauce.

Chicken cutlet.

Pork cutlet.

Salt-grilled mackerel.

Grilled salmon coated in teriyaki sauce, typically accompanied by miso soup and rice.

Mild flavored fish.

Assorted seafood and vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce.

Battered and deep-fried shrimp and assorted vegetables, served with a traditional Japanese tempura dipping sauce.

Boneless strip steak.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Grilled mackerel seasoned with salt, accompanied by a selection of items such as rice, salad, and miso soup, typically found in a bento box setting.

Thinly sliced meat.

Thinly sliced meat.

Spicy. Hot and spicy chicken.

Steak with teriyaki glaze, choice of bacon or vegetable fried rice.

New York Steak, choice of meat temperature, served with bacon or vegetable fried rice.

Filet mignon, choice of meat temperature from rare to well done. Served with either bacon or vegetable fried sides.

Shrimp teppanyaki with option of bacon-wrapped or mixed vegetable sides.

Squid.

Tilapia steak, choice of bacon or vegetable fr.

Salmon steak with choice of bacon or vegetable fried.

Assorted vegetables with choice of bacon or vegetable fried rice.

Choice of shrimp, calamari or add scallops for an additional charge.

Choice of shrimp, calamari or add scallops for an additional charge.

Choice of shrimp, calamari or add scallops for an additional charge.

Choice of shrimp, calamari or add scallops for an additional charge.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep fried jalapeño typically includes cream cheese and spicy tuna, complemented with a special sauce.

Fried silken tofu.

5 pieces.

Delicate dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Pan-fried dumplings filled with a mix of pork and vegetables.

Crispy dough filled with minced vegetables.

Cooked in oil or fat over heat.

Marinated chicken wings, coated in sesame seeds and lightly fried, typically served with a savory dipping sauce.

Crispy assortment of veggies lightly battered and fried

6 pieces.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal vegetables.

Squid.

Cutlet.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Breaded chicken pieces are deep-fried and tossed in a sweet and spicy sauce, drawing inspiration from Japanese culinary techniques.

Crispy octopus-filled balls topped with savory sauce, mayonnaise, bonito flakes, and green onions, served on a bed of shredded cabbage.

Green mussels baked with a blend of spicy mayo and topped with masago and scallions, often finished with a drizzle of eel sauce.

Crab that has recently molted and still has a soft shell.

Shrimp that has recently molted and still has a soft shell.

Raw fish over the rice / 4 pieces.

Thinly sliced raw tuna, traditionally served as a delicate appetizer, highlighting the fish's natural flavors.

Thinly sliced fresh salmon, typically accompanied by soy sauce and wasabi, served as a delicate appetizer.

Thinly sliced yellowtail, typically served with jalapeño and ponzu sauce, highlighting the fish's delicate flavor.

Lightly seared albacore tuna, typically accompanied by green onion, crispy onion, and ponzu sauce.

Nine pieces of assorted raw fish, typically including varieties such as tuna, salmon, and yellowtail.

Squid legs, deep fried and typically served with a side of Japanese mayonnaise and soy sauce for dipping.

2 pieces.

Finely chopped tuna mixed with a spicy seasoning, typically includes green onions and masago, served as a light appetizer.

Succulent seafood baked with creamy sauce, topped with a hint of spicy mayo, and served with a lemon wedge.

Salad with a seasoned micro algae base.

Ensalada de Calamares: Squid Salad.

Freshly tossed greens with seasoned chicken, and crisp veggies

Salad with a seasoned micro algae base.

Green salad.

Subtle buttery fish.

Wheat noodle soup.

Meat, vegetables, and noodles in broth.

Yosenabe typically includes a variety of seafood, clear noodles, and vegetables simmered together in a flavorful dashi broth.

Assorted chopped sashimi on a mixed salad & rice with spicy sauce.

Sushi bowl.

Seaweed wrapped around rice and filling.

6 Pieces Sushi comes with spicy tuna roll.

8 Pieces Sushi comes with tuna roll.

52 pieces sashimi.

Chef choice of sushi and sashimi with special rolls, baked green mussel and soft shell crab (4 soup and 4 salad).

Sushi prepared without meat.

Battered and fried.

Sushi prepared without meat.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber, crab, and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crabmeat, avocado, and cucumber encased in sushi rice and nori, then tempura battered and fried. Typically served with eel or teriyaki sauce.

Eel.

Spicy shrimp, cucumber, and scallion, often accompanied by spicy mayo and masago, wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Very spicy tuna roll.

Creamy real crab.

Spicy scallops, cucumber, and avocado, typically wrapped in sushi rice and seaweed, with a touch of spicy mayo.

Tender yellowtail, spicy sauce, and crisp cucumber wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Tempura shrimp wrapped with cucumber, avocado, and crab, typically includes a drizzle of eel sauce.

Crispy shrimp tempura wrapped in sushi rice, avocado, and cucumber, topped with fresh shrimp, drizzled with sweet soy sauce, and sprinkled with sesame seeds.

Fried yam, shrimp and avocado.

Fried crab meat, cucumber, and avocado, typically includes eel sauce on top.

Salmon, cream cheese and cucumber.

Tuna salmon yellowtail inside.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with shredded crab, drizzled with teriyaki sauce.

A generous serving of assorted seafood and vegetables, typically wrapped in sushi rice and seaweed.

Avocado crab and shrimp tempura/ crunch on the top.

Avocado crab and shrimp tempura/ crunch on the top with spicy sauce and jalapeno.

Unagi roll topped with avocado.

Inside soft shell crab.

Salmon delight roll typically includes salmon tempura and cream cheese, topped with fresh salmon, avocado, serrano peppers, drizzled with sweet chili mayo, sriracha, and scallions.

Tuna, typically accompanied by avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and nori.

Different kind of fish with cali roll.

California roll topped with a deluxe assortment of fresh fish and avocado, typically includes a variety of premium selections.

Futomaki roll typically includes a combination of crab meat, tamago (egg omelet), various vegetables like cucumber and avocado, and is rolled with seasoned sushi rice.

Slices of fresh salmon and avocado wrapped around sushi rice, drizzled with a savory glaze and sprinkled with sesame seeds.

Thinly sliced sushi rolls topped with spicy sauce, sesame seeds, and garnished with shredded daikon radish.

Layers of fresh tuna, avocado, and eel atop seasoned rice and nori, garnished with sesame seeds.

Shrimp tempura, spicy tuna, and avocado roll topped with eel sauce, spicy mayo, and crunchy tempura flakes, garnished with sesame seeds and tobiko.

Fresh tuna, avocado, and shrimp roll topped with thinly sliced tuna, drizzled with a savory sauce and garnished with sesame seeds.

Topped with fresh tuna and avocado, this roll features crab, cucumber, and spicy mayo, garnished with sesame seeds.

Fresh salmon slices draped over a roll filled with tempura shrimp, avocado, and cucumber, topped with a touch of spicy mayo and sprinkled with sesame seeds.

Shrimp tempura, crab stick, and cucumber roll topped with avocado slices, drizzled with eel sauce, and sprinkled with sesame seeds.

Spicy tuna, avocado, and tempura flakes topped with spicy mayo, sriracha, and green tobiko.

Creamy scallops, spicy mayo, and sesame seeds atop sushi rice, garnished with vibrant fish roe.

Slices of fresh tuna and avocado rolled with sushi rice, drizzled with a spicy mayo sauce and topped with sesame seeds.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

Topped with spicy mayo, crab salad, and roe, these sushi rolls are garnished with sesame seeds, offering a rich combination of seafood and creamy textures.

Tender salmon, avocado, and cucumber rolled in sushi rice, topped with baked salmon, and drizzled with a sweet-savory sauce.

Deep-fried with salmon, crab, and avocado, typically includes a special sauce and may be topped with tobiko and scallions.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

3.25 oz. or 8 oz.

3.25 oz.

Only 3.25 oz available.

3.25 oz or 8 oz.

Only 3.25 oz available.

Only 3.25 oz available.

Basic vegetable salad.

Soup that is made from miso paste.

Teppan soup typically includes mushrooms and scallions in a savory beef broth.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Jalapeños stuffed with cream cheese and spicy tuna, typically deep-fried and served with a special sauce.

Fried silken tofu.

5 pieces.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Pan-fried dumplings filled with a savory mix of pork and vegetables.

Crispy dough filled with minced vegetables.

Cooked in oil or fat over heat.

Crispy battered vegetables including broccoli, onion rings, and sweet potato, served with a side of dipping sauce.

6 pieces.

Shrimp and assorted vegetables are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Squid.

Cutlet.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Breaded chicken pieces, deep-fried and coated in a sweet and spicy sauce, drawing inspiration from traditional Japanese flavors.

Crispy octopus balls topped with bonito flakes, drizzled with mayonnaise and savory sauce, garnished with chopped green onions.

Green mussels baked and typically includes a creamy sauce, topped with masago and green onions.

Crab that has recently molted and still has a soft shell.

Shrimp that has recently molted and still has a soft shell.

Raw fish over the rice / 4 pieces.

Slices of fresh tuna sashimi served with shredded daikon, pickled ginger, and a touch of wasabi.

Thinly sliced fresh salmon, typically served as a delicate and simple appetizer.

Thinly sliced yellowtail, often accompanied by a light soy-based sauce, highlighting its fresh, delicate flavor.

Lightly seared albacore tuna, complemented by green onion, crispy onion, and a delicate ponzu sauce.

Nine pieces of assorted raw fish, typically includes a variety of selections such as tuna, salmon, and yellowtail.

Deep fried squid legs accompanied by a tangy Japanese mayo and soy sauce for dipping.

2 pieces.

Chopped spicy tuna, typically accompanied by a blend of spicy sauces, hints of masago, and a touch of seaweed salad, served as a light appetizer.

Creamy seafood mix atop sushi rolls, baked to a golden finish, garnished with spicy mayo and a lemon wedge.

Spicy tuna atop crispy rice, typically garnished with avocado, jalapeño, and a drizzle of eel sauce and spicy mayo.

Lightly battered and deep-fried squid, typically served with a tangy ponzu dipping sauce.

Marinated boneless chicken, lightly coated and deep-fried, served with a tangy dipping sauce.

Katsu chicken musubi combines crispy, breaded chicken with sushi rice, all wrapped in a sheet of nori, following a traditional Japanese preparation method.

Shrimp and mango wrapped in rice paper, typically includes fresh vegetables and herbs, served with a dipping sauce.

Juicy shrimp sautéed with a light glaze, garnished with green onions and sesame seeds, served on a bed of shredded cabbage with lemon wedges.

Salad with a seasoned micro algae base.

Ensalada de Calamares: Squid Salad.

Crispy chicken strips paired with fresh greens, shredded carrots, and crunchy sesame sticks, dressed in a light sesame vinaigrette.

Salad with a seasoned micro algae base.

Green salad.

Crispy chicken slices atop mixed greens, garnished with crunchy sesame sticks.

Tender beef slices with stir-fried yakisoba noodles, crisp vegetables, and green onions.

Stir-fried noodles with chicken, cabbage, mushrooms, and carrots, garnished with pickled ginger and green onions.

Subtle buttery fish.

Wheat noodle soup.

Meat, vegetables, and noodles in broth.

A hearty mix of napa cabbage, green onions, and seaweed in a savory broth.

Spicy broth with noodles, shrimp, squid, mussels, and assorted vegetables, inspired by Korean culinary traditions.

Assorted chopped sashimi on a mixed salad & rice with spicy sauce.

Sushi bowl.

Seaweed wrapped around rice and filling.

6 Pieces Sushi comes with spicy tuna roll.

52 pieces sashimi.

Chef choice of sushi and sashimi with special rolls, baked green mussel and soft shell crab (4 soup and 4 salad).

Sushi prepared without meat.

Battered and fried.

Sushi prepared without meat.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Cucumber, crab, and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crab meat, avocado, and cucumber, encased in sushi rice and nori, then deep-fried for a crispy exterior.

Eel.

Spicy shrimp, cucumber, and a blend of spicy mayo, typically wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Very spicy tuna roll.

Creamy real crab.

Scallops with cucumber, avocado, and spicy mayo, wrapped in sushi rice and seaweed.

Fresh yellowtail, spicy sauce, and scallions wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crispy salmon skin, fresh greens, and sesame seeds wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Shrimp tempura, cucumber, and avocado, typically includes a sweet and savory eel sauce.

Crispy shrimp tempura, avocado, cucumber, and rice wrapped in seaweed, topped with shrimp, avocado slices, and a drizzle of sweet soy sauce.

Fried yam, shrimp and avocado.

Fried crab meat wrapped in sushi rice and seaweed, typically includes cucumber and avocado, finished with eel sauce.

Salmon, cream cheese and cucumber.

Tuna salmon yellowtail inside.

Crispy tempura shrimp, fresh cucumber, and creamy avocado, topped with thinly sliced crab, drizzled with a savory sauce.

Crispy seaweed-wrapped rolls filled with fresh ingredients, topped with tangy sauce and sesame seeds, served with pickled ginger and wasabi.

Avocado crab and shrimp tempura/ crunch on the top.

Avocado crab and shrimp tempura/ crunch on the top with spicy sauce and jalapeno.

Unagi roll topped with avocado.

Inside soft shell crab.

Fresh salmon slices atop sushi rolls filled with avocado, cucumber, and crab, garnished with sesame seeds.

Sushi-grade tuna, typically includes avocado, cucumber, and a touch of spicy mayo, wrapped in sushi rice and nori.

Different kind of fish with cali roll.

California roll base with a deluxe topping of various fresh fish and avocado, often garnished with tobiko or masago for a vibrant presentation.

A traditional Japanese maki roll, the futomaki typically includes a blend of crab, tamago (egg omelet), cucumber, avocado, and various pickled vegetables wrapped in seaweed.

Slices of fresh salmon wrapped around sushi rice, avocado, and cucumber, drizzled with a savory sauce and sprinkled with sesame seeds.

Delicate sushi rice wrapped in thinly sliced crab, avocado, and cucumber, topped with crispy tempura flakes, spicy mayo, and a drizzle of eel sauce.

Fresh tuna, creamy avocado, and eel atop sushi rolls filled with crab and cucumber, garnished with sesame seeds.

Rolled sushi with avocado, cucumber, shrimp tempura, topped with spicy tuna, eel sauce, and sesame seeds.

Fresh salmon, avocado, and cucumber rolled with sushi rice, topped with thinly sliced tuna, avocado, and a drizzle of savory sauce, garnished with sesame seeds.

Topped with fresh tuna and avocado, this roll features shrimp tempura, spicy tuna, and a drizzle of sweet eel sauce, garnished with sesame seeds.

Fresh salmon, avocado, and spicy tuna atop a roll filled with tempura shrimp, drizzled with eel sauce, and garnished with sesame seeds.

Shrimp tempura, avocado, and crab stick wrapped in sushi rice, topped with eel sauce and sesame seeds.

Spicy tuna, avocado, and cucumber roll topped with spicy mayo, sriracha, and crunchy tempura flakes.

Topped with creamy spicy seafood, sesame seeds, and vibrant fish roe, these sushi rolls feature a delightful combination of textures and flavors.

Featuring fresh tuna, avocado, and cucumber, topped with spicy mayo and a drizzle of eel sauce.

Fully-charged with B-vitamins and formulated with guarana, taurine, and caffeine.

Sushi rolls topped with spicy, creamy seafood mix, garnished with vibrant orange fish roe and a sprinkle of sesame seeds.

Rice roll filled with baked salmon, topped with a savory sauce and sesame seeds.

Deep-fried roll featuring a blend of seafood, avocado, and cream cheese, typically topped with a unique spicy and eel sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Curry seasoned dish.

Curry seasoned dish.

Curry seasoned dish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Bacon and egg fried rice, typically includes green onions and wrapped in a thin omelette, often garnished with ketchup.

Kimchi and bacon combined with rice, gently stir-fried and typically includes sesame seeds and scallions for added flavor.

Crispy chicken atop rice, accompanied by a rich vegetable curry with broccoli, carrots, and zucchini, garnished with chopped green onions.

Marinated Korean short ribs, known as Galbi, served atop steamed rice, embodying a blend of sweet and savory flavors.

Crispy chicken coated in a sweet and savory sauce, typically includes onions and peppers, served over steamed rice.

Fried fish and mixed greens served over rice, typically includes egg, onion, and sesame seeds.

3.25 oz. or 8 oz.

3.25 oz.

Only 3.25 oz available.

3.25 oz or 8 oz.

Only 3.25 oz available.

Only 3.25 oz available.

Basic vegetable salad.

Soup that is made from miso paste.

Teppan soup typically includes mushrooms and scallions, served in a rich beef broth.

Savory fried rice with crispy bacon, mixed with diced carrots, green onions, and scrambled eggs, garnished with sesame seeds.