Sakana Sushi Menu

10 pieces of chef's choice sushi and spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A savory broth with tofu, seaweed, and green onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp tempura wrapped in seasoned rice, topped with spicy roe.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-seared dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Inside: sweet potato, mango, cream cheese Outside: fresh water eel, tobiko Sauce: spicy mayo, eel sauce

Vegetarian.

Vegetarian.

3 shrimps 1 shishito pepper 1 sweet potato 1 asparagus

Delicately wrapped shrimp dumplings, steamed to perfection, served with a dipping sauce.

Crispy deep-fried dumplings filled with seasoned shrimp, served with a dipping sauce.

Steamed dumplings typically filled with ground pork and vegetables, served with a side of dipping sauce.

Pan-seared dumplings filled with seasoned meat and vegetables, served with a side of soy-based dipping sauce.

Crispy fried chicken pieces seasoned with a light dusting of spices, accompanied by a dipping sauce.

Soft steamed bun filled with savory barbecued pork, crisp lettuce, and a touch of sauce.

Mild Japanese peppers. Choice of salted or spicy.

Crispy battered calamari rings served with a tangy dipping sauce.

Grill whole squid

Deep-fried dumplings typically filled with pork and vegetables.

Crispy soft shell crab served with a side of soy dipping sauce.

Crispy rock shrimp drizzled with a spicy sauce, served on a bed of fresh mixed greens.

Sweet Purple Potato

Breaded and deep-fried shrimp, typically served with a dipping sauce.

Breaded chicken tenders tossed in a sweet and spicy honey sriracha sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced kanpachi topped with salmon roe and microgreens, drizzled with a savory sauce.

Assorted seafood in a spicy broth with shrimp, fish, and crab, complemented by vegetables and herbs.

Mix Green With Ginger Dressing

Avocado flying fish roe cucumber crab stick and mayo.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Japanese rolled omelette atop a bed of sushi rice, typically wrapped with a strip of seaweed.

Flying fish roe on a molded bed of sushi rice, wrapped with seaweed.

A slice of raw tuna on a bed of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon on top of a bed of white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe

Yellowtail on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sliced albacore (shiro maguro) on a bed of seasoned sushi rice, typically garnished with green onions and a touch of soy sauce.

Barbecued eel on a molded bed of sushi rice, typically glazed with a sweet unagi sauce.

Surf clam on top of a bed of rice.

Seared fatty salmon belly on a molded bed of sushi rice.

Scallop over sushi rice (2 pieces).

Japanese omelet.

Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh slices of albacore (shiro maguro). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel.

Surf clam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy shrimp tempura wrapped in seasoned rice, topped with spicy roe.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado flying fish roe cucumber crab stick and mayo.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, cut into six bite-sized pieces.

Crispy sweet potato wrapped in seasoned rice and seaweed, creating a balanced and satisfying bite.

Sushi rolls filled with pickled radish, wrapped in seaweed and rice.

Crispy softshell crab wrapped in sushi rice, topped with a sprinkle of fish roe and a drizzle of sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted fish slices atop sushi rolls filled with cucumber and avocado.

Tuna avocado red crab tobiko crunch eel sauce spicy mayo

Crispy shrimp roll topped with spicy mayo and tobiko, filled with avocado and cucumber.

Eel tobiko cucumber avocado shrimp eel sauce

Shrimp tempura, avocado, and cucumber, typically topped with spicy mayo and tobiko.

Chopped yellowtail with spicy mayo, cucumber, and scallions, wrapped in rice and seaweed. Contains raw ingredients.

Tempura shrimp, crab stick, avocado, and cucumber topped with tempura flakes and drizzled with eel sauce.

Scallop, crab meat mixed with spicy mayo, cucumber, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp tempura, cucumber, and crab, topped with avocado, eel, and tobiko, drizzled with eel sauce.

Inside: tuna, avocado, cucumber, jalapeno Outside: seared scallop, black tobiko Sauce: spicy yuzu miso, eel sauce

Inside: shrimp, avocado ( deep fried ) Outside: seared tuna, tobiko, tempura Sauce: spicy mayo, eel sauce

Inside: shrimp, cucumber, fried shallots Outside: salmon, tuna, tobiko, fried shallots Sauce: mango sauce, spicy mayo

Inside: tuna, avocado, asparagus Outside: tuna, micro greens Sauce: truffle oil, soy glaze, wasabi radishs.

Inside: sweet potato, mango, cream cheese Outside: fresh water eel, tobiko Sauce: spicy mayo, eel sauce

Inside: smoked salmon, eel, cucumber Outside: seared calamari, ikura Sauce: yuzu mayo, eel sauce

Inside: salmon, avocado, mango Outside: yellowtail, jalapeno Sauce: eel sauce, lemon zest

Inside: mango, cucumber, asparagus Outside: avocado, tempura, micro greens Sauce: truffle oil, spicy mayo, soy glaze

Inside: shrimp, asparagus, mango Outside: spicy mayo, tempura Sauce: spicy mayo

18 pieces of chef's choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 pieces of chef's choice sashimi, served over sushi rice and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon and tuna 5 pieces each, served over sushi rice and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combo snow mountain-tuna, avocado, red crab, eel sauce, spicy mayo, tobiko, tempura bits. Caterpillar-eel, tobiko, cucumber, avocado, shrimp, eel sauce. Rainbow - avocado, cucumber, crabstick, assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 assorted sushi 4 assorted sashimi, shrimp tempura roll, salmon avocado roll, hot chili roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4vpieces salmon, 4 pieces seared salmon belly, salmon roe, served over sushi rice and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces fresh salmon

10 pieces fresh tuna

Grilled salmon fillets glazed with teriyaki sauce, served with white rice, steamed asparagus, and soft-boiled eggs.

Served with seaweed salad, soft-boiled egg, Japanese pickle

Served with seaweed salad, soft-boiled egg, Japanese pickle

Crispy breaded chicken cutlet served with a side of mixed greens and cherry tomatoes, accompanied by a savory dipping sauce.

Choice of Protein served with assorted sashimi, fried appetizers, salad, soup and rice.

Tender blackened salmon paired with mixed greens, cherry tomatoes, crispy wonton strips, and pickled radish, served with a side of white rice.

Blackened tuna atop mixed greens with cucumber, tomato, red onion, and a light vinaigrette.

Breaded and deep-fried chicken cutlet with mild Japanese curry over rice, typically served with Japanese pickled vegetables and tangy katsu sauce.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A creamy blend of mayonnaise and chili sauce, typically includes a hint of garlic and lemon juice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.