Sakana Sushi Bar & Japanese Menu

4.5
(200+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Habanero Yellowtail Melt box

      Crunchy shrimp tempura, spicy basil crab, and cilantro in press box, topped with yellowtail and creamy habanero sauce with truffle soy then torched.
      $24.00
      Habanero Yellowtail Melt  box
    • Crispy Rice & Spicy Tuna box

      Pan-seared seasoning crispy rice, topped with spicy tuna and crispy fillo, seven spice pepper with red wine balsamic sauce.
      $20.00
      Crispy Rice & Spicy Tuna box
    • Basil Fluke box

      Spicy basil crab and avocado in press box, topped with fresh halibut, truffle basil oil, cilantro, caviar, and habanero sauce.
      $24.00
      Basil Fluke box
    • Toro Box

      Panko fried halibut, crab in box, topped with torched toro, white truffle oil, garlic chips relish, and chives with balsamic ponzu vinaigrette.
      $29.00
      Toro Box
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.00
    • Salmon sushi

      Sliced raw salmon atop a small mound of vinegared sushi rice, typically presented as nigiri sushi.
      $11.50
    • Montecito box

      Grilled lobster, crab meat, and avocado mixed in special sauce in press box with black caviar and lobster sauce.
      $27.00
    • Cucumber salad

      Cucumber salad with kurozu vinaigrette.
      $10.00
    • Spicy Tuna Roll (Sprouts, Cucumber, Avo)

      Spicy tuna, cucumber, sprouts, and avocado rolled in seaweed and sushi rice, typically includes a spicy mayo blend.
      $16.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00
  • Traditional Sushi (Nigiri) & Familiar Sushi

    2 pieces.
    • Tuna sushi

      Sliced tuna atop a small mound of vinegared sushi rice, typically served as nigiri sushi.
      $11.50
    • Yellowtail sushi

      $11.50
      Yellowtail sushi
    • Albacore sushi

      $11.50
      Albacore sushi
    • Fresh Water Eel (unagi) sushi

      Sliced fresh water eel, typically grilled, placed atop a small mound of vinegared sushi rice, often glazed with a sweet teriyaki sauce.
      $13.00
    • Tamago (egg) sushi

      Tamago sushi features a sweet, layered Japanese omelette atop a compact mound of vinegared sushi rice, often garnished with a thin strip of nori.
      $7.50
    • Squid sushi

      Squid nigiri features thinly sliced squid atop a small mound of vinegared sushi rice, often garnished with a touch of wasabi.
      $11.00
    • Scallop sushi

      Scallop sushi, presented as nigiri, features a delicate slice of scallop atop a compact mound of vinegared sushi rice, typically enjoyed for its subtle sweetness and tender texture.
      $11.50
    • Smelt Roe(Masago) sushi

      Salmon roe sushi features a delicate portion of salmon roe, also known as ikura, atop a compact bed of vinegared sushi rice, traditionally served as nigiri.
      $13.50
    • Salmon Roe(Ikura) sushi

      Smelt roe nigiri features smelt roe, also known as masago, delicately placed atop a compact bed of vinegared sushi rice, typically wrapped with a thin band of nori.
      $14.00
    • Flying Fish Roe (Tomiko) sushi

      $12.00
      Flying Fish Roe (Tomiko) sushi
    • Shrimp sushi

      Cooked shrimp served atop a small mound of sushi rice, typically accompanied by a hint of wasabi.
      $11.00
    • Octopus sushi

      Cooked octopus, typically includes tender slices, served atop vinegared sushi rice. Two pieces per order.
      $13.00
    • Smoked Salmon sushi

      Thinly sliced smoked salmon served atop a small mound of vinegared sushi rice, typically presented as nigiri sushi.
      $12.50
    • Sea Urchin(uni) with Salmon Roe (Ikura)sushi

      Sea urchin with salmon roe sushi combines the creamy texture of uni (sea urchin) with the burst of flavor from ikura (salmon roe), served atop vinegared sushi rice.
      $15.00
    • Salmon sushi

      Sliced raw salmon atop a small mound of vinegared sushi rice, typically presented as nigiri sushi.
      $11.50
    • Japanese Mackerel Saba sushi

      Sashimi-grade Japanese mackerel, typically includes a slice of mackerel over vinegared sushi rice.
      $11.50
    • Hokki Clam sushi

      Raw hokki clam atop a small bed of pressed sushi rice, typically served as nigiri sushi.
      $11.00
    • Salmon roe (Ikura) sushi

      $13.00
    • Sea Urchin (uni) sushi

      $19.00
    • Spicy Sesame Octopus sushi

      Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.
      $11.50
  • Traditional (No Sauce) Roll & Familiar Roll

    • California Roll

      Mixed real and imitation.
      $17.00
    • Tuna Roll (Tekka Maki)

      Tuna roll (tekka maki) consists of sushi rice and fresh tuna, tightly rolled in nori seaweed.
      $15.00
    • Yellowtail Roll (Negi Hama Maki)

      Yellowtail and scallion rolled with rice and seaweed, typically includes sesame seeds.
      $15.00
    • Salmon Roll (Sake Maki)

      Salmon roll (sake maki) typically includes fresh salmon wrapped in nori and sushi rice.
      $15.00
    • Cucumber Roll (Kappa Maki)

      Cucumber and sushi rice encased in seaweed, following the traditional Japanese maki roll preparation.
      $11.00
    • Shrimp Tempura Roll (Ebi Ten Maki)

      Shrimp tempura, avocado, and cucumber, typically includes masago, wrapped in seaweed and sushi rice.
      $17.00
    • Toro Roll (Negi Toro Maki)

      $19.00
    • Philadelphia Roll

      Smoked salmon, cream cheese, avocado, and red onion.
      $17.00
    • Snake Roll

      A California roll topped with broiled fresh water eel and eel sauce.
      $24.00
    • Caterpillar Roll

      Broiled sea eel, crab, and cucumber, topped with avocado.
      $20.00
    • Rainbow Roll

      A California roll topped with tuna, yellowtail, salmon, crab, and shrimp.
      $27.00
    • Snow Crab Legs (real crab) roll

      Snow crab legs roll, wrapped in seaweed with cucumber and avocado, typically includes real crab meat.
      $19.00
    • Spider Roll (Soft Shell Crab)

      Deep fried soft shell crab, avocado, and cucumber, typically includes masago and a drizzle of eel sauce.
      $19.00
    • Spicy Tuna Roll (Sprouts, Cucumber, Avo)

      Spicy tuna, cucumber, sprouts, and avocado rolled in seaweed and sushi rice, typically includes a spicy mayo blend.
      $16.00
    • Scallop Roll (Kaibashira Maki)

      Scallop roll (kaibashira maki) typically includes tender scallops wrapped in seaweed and rice, often accompanied by subtle flavors of cucumber or avocado.
      $15.00
    • Salmon Skin Roll (Sake Kawa Maki)

      Grilled salmon skin, cucumber, and scallion, typically wrapped in sushi rice and nori.
      $15.00
    • Fresh Water Eel Roll (Una Kyu Maki)

      Freshwater eel and cucumber, tightly rolled in seaweed and sushi rice, often accompanied by radish sprouts for a crisp finish.
      $16.00
    • Vegetable Roll (Yasai Maki)

      A vegetable roll (yasai maki) typically includes a mix of fresh vegetables such as cucumber, avocado, and carrot, wrapped in nori (seaweed) and sushi rice, often garnished with sesame seeds.
      $13.00
    • Halibut Tempura Roll (Hirame Ten Maki)

      Halibut tempura, typically includes avocado and cucumber, wrapped in seaweed and rice.
      $17.00
    • Ume Shiso Roll (Plum Paste, Shiso, and Cucumber)

      A traditional Japanese maki roll filled with tangy plum paste, aromatic shiso leaf, and crisp cucumber, rolled in sushi rice and seaweed.
      $11.00
    • Avocado roll

      Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
      $12.00
    • Tuna Roll (tekka maki) with Avocado

      Fresh tuna and avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.
      $16.00
  • Specialty Rolls

    • Sakana speciality roll

      Fried halibut, cucumber, and avocado in roll, topped with seared tuna.
      $20.00
    • Super Protein specialty roll

      Spicy tuna, avocado, and crab rolled in soybean paper without rice topped with tuna, yellowtail salmon, albacore, and scallop.
      $26.00
      Super Protein  specialty roll
    • Mango Blackened Bluefin & Dijon Toro speciality roll

      Wasabi dijon toro and avocado in roll, topped with blackened bluefin tuna, mango relish, and shiso leaf with roasted jalapeño yogurt sauce.
      $25.00
    • Habanero Lobster Melt speciality speciality roll

      Lobster tempura, mango, cilantro, spicy tuna, and avocado in roll topped with creamy habanero sauce and truffle soy then baked.
      $27.00
      Habanero Lobster Melt speciality speciality roll
    • Herb Yellowtail & Rock Shrimp speciality roll

      Rock shrimp tempura and avocado in roll, topped with seared herb yellowtail and black olive sauce with tempura basil leaf.
      $23.00
    • Red Dragon speciality speciality roll

      Crunchy shrimp tempura, cucumber, and cream cheese in roll, topped with broiled fresh water eel, avocado, and eel sauce.
      $22.00
    • Crunchy Lobster speciality roll

      Lobster tempura, crab, spicy tuna, cream cheese, and gobo, rice rolled in seaweed then flash fried with spicy miso sauce.
      $27.00
    • T&T speciality roll

      Spicy tuna, crabmeat, and avocado in roll, topped with tuna and jalapeño.
      $22.00
    • Red Snake speciality roll

      Crab meat, cucumber, and avocado in roll, topped with shrimp and crab.
      $20.00
    • Black Widow speciality Roll

      Flash fried blackend soft-shell crab, avocado, and asparagus tempura in a roll topped with fresh water eel, eel sauce and roasted habanero sauce with Japanese seven spice pepper.
      $26.00
    • Pink bear speciality roll

      Spicy salmon, cucumber, and tempura flakes, topped with sliced salmon, avocado, and ikura (salmon roe).
      $22.00
    • Zipping speciality roll

      Shrimp tempura and cucumber, topped with spicy tuna, avocado, and eel sauce.
      $18.00
    • Backed Scallop speciality roll

      Baked scallop specialty roll: California roll topped with baked scallops, masago, green onions, and eel sauce.
      $19.00
    • Mango Salmon speciality roll

      Salmon, crab, mango, cilantro, and caper with avocado rolled in soybean paper.
      $18.00
    • Mediterranean speciality roll

      Crab, cucumber, avocado, and olives, topped with tuna, feta cheese, and a drizzle of olive oil.
      $16.00
    • Grilled Vege speciality roll

      Grilled vegetables, cucumber, avocado, and asparagus rolled in sushi rice and seaweed, typically includes a hint of sesame.
      $16.00
    • Light & Healthy speciality roll

      Tuna, shrimp, and crab meat with spicy sprouts gobo and avocado rolled in thinly sliced cucumber.
      $20.00
      Light & Healthy speciality roll
    • Merry-Go-Round speciality roll

      Crabmeat and avocado in a roll, topped with special scallop, tuna, and yellowtail.
      $23.00
    • Pink Spider speciality roll

      Flash-fried blackened soft-shell crab and avocado in roll, topped with spicy tuna, red jalapeño, and roasted habanero sauce with crispy soba noodles.
      $24.00
      Pink Spider speciality roll
    • Crunchy Vegetable speciality roll

      Crunchy tempura vegetable, sprouts, cucumber, and avocado rolled in soybean papper.
      $16.00
    • Crunchy Tofu speciality roll

      Fried tofu, cucumber, and avocado rolled in soy bean paper.
      $13.00
    • White Dragon speciality roll

      Halibut, spicy tuna, crab, avocado, and gobo rolled in rice paper.
      $20.00
  • Signature Press Box

    • Montecito box

      Grilled lobster, crab meat, and avocado mixed in special sauce in press box with black caviar and lobster sauce.
      $27.00
    • Crispy Rice & Spicy Tuna box

      Pan-seared seasoning crispy rice, topped with spicy tuna and crispy fillo, seven spice pepper with red wine balsamic sauce.
      $20.00
      Crispy Rice & Spicy Tuna box
    • Cloud Break box

      Crispy rice and spicy tuna with habanero guacamole.
      $22.00
    • Basil Fluke box

      Spicy basil crab and avocado in press box, topped with fresh halibut, truffle basil oil, cilantro, caviar, and habanero sauce.
      $24.00
      Basil Fluke box
    • Red Jalapeño Yellowtail box

      Crab meat and avo in press box, topped with yellowtail, red jalapeño, roasted habanero sauce, and cilantro with truffle soy.
      $24.00
    • Crunchy Box

      Spicy tuna, crab meat, and avocado in press box, rolled in soybean paper then flash fried.
      $19.00
    • Kiwi Ahi & Mango Yellowtail box

      Yellowtail, mango, and avocado in press box, topped with ahi, kiwi, black olive, and yuzu pepper with basil pesto sauce.
      $24.00
    • Blackened Yellowtail box

      Crunchy shrimp tempura and spicy tuna in press box, topped with seared blackened yellowtail and mango relish with roasted jalapeño yogurt sauce.
      $24.00
    • Toro Box

      Panko fried halibut, crab in box, topped with torched toro, white truffle oil, garlic chips relish, and chives with balsamic ponzu vinaigrette.
      $29.00
      Toro Box
    • Jalapeño A5 Wagyu Beef box

      Tempura shiitake mushroom, asparagus in press box, topped with seared A5 wagyu beef and jalapeño, roasted ginger garlic relish with wasabi pepper red wine sauce.
      $26.00
    • Coconut Curry Mango Shrimp box

      Crunchy rock shrimp tempura and spicy tuna in press box, topped with shrimp mango relish, cilantro with basil coconut curry sauce.
      $24.00
    • Basil Crab box

      Basil oil mixed with crab and avocado in press box, topped with snow crab legs and basil dijon mustard sauce with tempura basil leaf.
      $24.00
      Basil Crab box
    • Mozzarella Red Wine Eel Melt box

      Blackened rock shrimp tempura and spicy basil crab in press box, topped with broiled red wine eel and torched mozzarella with truffle red wine sauce and tempura basil leaf.
      $26.00
    • Seared Tuna box

      Spicy tuna and avocado in press box, topped with seared tuna and jalapeño.
      $22.00
    • Passion Fruit Smoked Salmn Box

      Smoked salmon and avocado in press box, typically includes a topping of passion fruit juice.
      $24.00
    • G.T.S.S Box

      A unique selection typically includes a combination of gourmet ingredients assembled in a press box, following the tradition of Japanese craftsmanship.
      $24.00
    • Tiedye Box

      A vibrant assembly of sushi ingredients, artistically arranged in a press box, typically includes a colorful mix of fresh fish and avocado, accented with a unique, visually appealing presentation.
      $22.00
    • Black Dragon Box

      Eel and avocado, typically includes shrimp tempura, topped with eel sauce and black tobiko in a press box presentation.
      $24.00
    • Surfers box

      Panko fried tuna, cream cheese, and avocado in press box, topped with spicy crab meat.
      $22.00
    • Salmon Battera box

      Crab, green onion, and avocado in press box, topped with fresh salmon, salmon caviar, and battera seaweed.
      $25.00
      Salmon Battera box
    • Seared Albacore box

      Crab, avocado, and green onion in press box, topped with seared albacore with garlic relish, ponzu vinaigrette sauce.
      $22.00
    • Hanabi box

      Spicy tuna, crab, avocado, and green onion in press box, topped with tuna, yellowtail, salmon, shrimp, and crab with battera seaweed.
      $26.00
    • Habanero Yellowtail Melt box

      Crunchy shrimp tempura, spicy basil crab, and cilantro in press box, topped with yellowtail and creamy habanero sauce with truffle soy then torched.
      $24.00
      Habanero Yellowtail Melt  box
  • Kawari (Specialty) Sushi

    2 pieces.
    • Habanero Melt sp sushi

      A choice of tuna, yellowtail, or salmon, topped with chopped cilantro and creamy habanero sauce with truffle soy then torched.
      $13.00
      Habanero Melt sp sushi
    • Half & Half sp sushi

      A choice of tuna and yellowtail, salmon and yellowtail, or salmon and tuna, topped with a jalapeño salsa and balsamic ponzu vinaigrette.
      $13.00
    • Red Jalapeño Yellowtail sp sushi

      Yellowtail topped with red jalapeño, cilantro, and roasted habanero sauce with white truffle soy.
      $13.00
    • Jalapeño Bluefin Tuna sp sushi

      Topped with jalapeño, wasabi dijon, and white truffle soy sauce.
      $14.00
    • Basil Fluke sp sushi

      Fresh halibut topped with cilantro, basil oil, habanero sauce, and truffle balsamic ponzu vinaigrette.
      $13.00
      Basil Fluke sp sushi
    • Champagne Crab sp sushi

      Snow crab legs topped with sturgeon caviar and champagne yuzu vinaigrette.
      $16.00
    • A5 Wagyu Beef sp sushi

      Seared A5 wagyu beef topped with garlic relish and balsamic ponzu vinaigrette.
      $15.00
    • Yuzu Pepper Kanpachi sp sushi

      Premium yellowtail topped with yuzu pepper, habanero sauce, and white truffle soy sauce.
      $14.00
    • Green Tea Smoked Scallop sp sushi

      Smoked u-10 scallop with dijon smoked paprika sauce and scallions.
      $13.00
    • Aburi Yellowtail Belly sp sushi

      Torched yellowtail with red jalapeño, chives, and roasted jalapeño yogurt sauce.
      $13.00
    • Aburi Salmon Belly sp sushi

      Torched salmon with salmon caviar, cilantro, and topped with a blood orange vinaigrette.
      $13.00
    • Curry Dijon Shrimp Sp Sushi

      Shrimp sushi infused with curry and Dijon, typically includes a special blend of spices to enhance the flavor.
      $13.00
    • Aburi Scallop sp sushi

      Torched hotate scallop with smelt caviar and aioli sauce.
      $13.00
    • Island Ahi Sp Sushi

      Seared ahi sushi, typically includes spices and is topped with a special sauce.
      $13.00
    • Aburi Toro sp sushi

      Torched toro with roasted ginger, garlic, daikon, and balsamic ponzu vinaigrette.
      $19.00
      Aburi Toro sp sushi
    • Yaki Shiitake S pSushi

      Grilled shiitake mushrooms, typically served on sushi rice, often accompanied by a soy-based sauce.
      $8.00
    • Garlic Albacore sp sushi

      Seared albacore topped with garlic chips, roasted ginger, daikon, and white truffle soy sauce.
      $13.00
    • Blackened Yellowtail sp sushi

      Seared blackened yellowtail topped with mango relish and roasted jalapeño yogurt sauce.
      $13.00
  • Kawari (Specialty) Sashimi

    • Champagne Fluke with Sturgeon Caviar sp sashimi

      Fresh halibut with white truffle oil, basil-crab, caviar, chives, cilantro, chilli, and champagne yuzu vinaigrette.
      $29.00
      Champagne Fluke with Sturgeon Caviar sp sashimi
    • Red Jalapeño Yellowtail sp sashimi

      Yellowtail topped with red jalapeño, cilantro, dijon crab, roasted, and habanero sauce with white truffle soy.
      $29.00
    • Yuzu Pepper Toro sp sashimi

      Torched toro with yuzu pepper, chives, cilantro, crab, and roasted habanero sauce and truffle yuzu soy sauce.
      $38.00
    • Blackened Yellowtail sp sashimi

      Seared blackened yellowtail topped with mango relish, spicy tuna, and roasted jalapeño yogurt sauce.
      $29.00
    • Seared Salmon sp sashimi

      Topped with white truffle oil, caper, dill, salmon caviar, and balsamic ponzu vinaigrette sauce with tempura basil leaf.
      $29.00
    • Aburi Yellowtail Belly sp sashimi

      Torched yellowtail topped with red jalapeño, chives, dijon crab, and roasted jalapeño yogurt sauce.
      $29.00
    • Garlic Albacore sp sashimi

      Seared albacore topped with garlic chips, chives, roasted ginger, dijon crab, and truffle soy sauce.
      $28.00
    • Jalapeño Ahi Scallop Sp Sashimo

      Ahi and scallop sashimi, typically includes jalapeño, with a special sauce blend.
      $28.00
    • Red Hot Chili Pepper Fulke

      Thinly sliced fluke, typically includes a topping of spicy red chili peppers, complemented by a unique house sauce.
      $27.00
    • Seared Scallop sp ashimi

      Hotate scallop topped with salmon caviar, dill, and lobster caviar sauce.
      $28.00
    • Island Style Ahi sp sashimi

      Seared blackened ahi topped with papaya relish and mango sauce.
      $28.00
  • Cold Appetizers

    • Sashimi Appetizer

      5pc of tuna, yt, or salmon.
      $29.00
    • Carpaccio (5 Pc)

      Your choice of one kind of fish from: tuna, yt, or salmon thinly sliced fish with olive oil and special vinaigrette sauce.
      $28.00
    • Carpaccio Volcano

      Special style carpaccio with crab tower.
      $30.00
      Carpaccio Volcano
    • A5 Wagyu Beef Carpaccio

      Thinly sliced seared A5 wagyu with 3 kinds of olive oil and special vinaigrette.
      $28.00
    • Sakana Tower

      Seafood tower with spicy tuna, scallop, crab, caviar, and avocado, served with olive oil and balsamic ponzu vinaigrette.
      $25.00
      Sakana Tower
  • Hot Appetizers

    • Grilled Japanese Shishito Pepper

      Grilled Japanese shishito peppers, typically includes a light seasoning and may be garnished with bonito flakes.
      $10.00
    • Yakitori

      Two skewers of grilled chicken.
      $11.00
    • Shrimp Yaki

      Two skewers of grilled shrimp and vegetables.
      $14.00
    • Mushroom Yaki

      Two skewers of grilled mushrooms.
      $9.00
    • Tofu Ginger Yaki

      Pan seared tofu with ginger soy sauce.
      $13.00
    • Chicken Teriyaki appetizer

      Broiled chicken breast, marinated in house teriyaki sauce.
      $15.00
    • Beef Teriyaki appetizer

      Top sirloin steak, marinated in house teriyaki sauce.
      $17.00
    • Yakiniku Short Rib appetizer

      Marinated in garlic soy sauce.
      $19.00
    • Tempura appetizer

      Shrimp and vegetable tempura.
      $19.00
    • Shrimp Tempura appetizer

      5 pieces shrimp tempura.
      $23.00
    • Vegetable Tempura appetizer

      Japanese style vegetable tempura.
      $19.00
    • Lobster Tempura

      Deep-fried lobster accompanied by a selection of vegetables, typically served with a side of spicy mayo and a tangy ponzu dipping sauce.
      $29.00
    • Fried Oyster

      Panko fried oyster.
      $16.00
    • Stuffed Shiitake Mushroom

      Stuffed with tofu and crab meat.
      $15.00
    • Panko Fried Stuffed Calamari

      Stuffed with crab meat and salmon and fried.
      $17.00
    • Grilled Stuffed Calamari

      Whole grilled calamari stuffed with crab meat.
      $19.00
    • Vegetable Spring Roll appetizer

      Fried mixed vegetables.
      $13.00
    • Hand Crafted Shrimp Gyoza

      Pan-seared shrimp and crab dumpling.
      $18.00
    • Soft Shell Crab

      Tempura style and served with spicy momiji ponzu sauce.
      $22.00
    • Sake Steamed Asari Clams

      Sake soy steamed.
      $14.00
    • Agedashi Tofu

      Deep-fried tofu with green onion in nabe sauce.
      $14.00
    • Chilean Seabass Misozuke appetizer

      Marinated in house white miso sauce.
      $23.00
    • Black Cod Kasuzuke appetizer

      Marinated in sake sauce.
      $21.00
    • Kama

      Broiled yellowtail or salmon collar.
      $16.00
    • Baked New Zealand Green Mussel

      Baked mussel with creamy sauce on top.
      $17.00
  • Specialty Hot Appetizers

    • Creamy Shrimp Popcorn

      Tempura style rock shrimp with spicy paprika sauce.
      $19.00
    • Habanero Dungeness Crab Black Truffle Roll

      Dungeness crab, shiitake mushroom, onions, and black truffles mixed with habanero sauce, rolled in seaweed with artichoke, basil, and broccoli then panko flash fried served with grilled tomatoes and shiso basil sauce.
      $27.00
  • Salads

    • Edamame

      Steamed soy beans.
      $9.00
    • Wokked Edamame with Garlic Soy

      Edamame soybeans wokked with garlic and soy sauce, offering a savory blend of flavors.
      $11.00
    • Seaweed salad

      Marinated spicy sesame seaweed.
      $14.00
    • Cucumber salad

      Cucumber salad with kurozu vinaigrette.
      $10.00
    • Namasu salad

      Daikon salad with sweet citrus vinaigrette.
      $10.00
    • Organic Green Salad

      Tossed greens in ginger white miso peanut dressing.
      $14.00
    • Sashimi Organic Salad

      One of your choice of fish (5pc) : tuna, yellowtail, or salmon with a organic green salad with white miso ginger peanut dressing.
      $31.00
    • Salmon Skin salad

      Grilled crispy salmon skin, bonito flakes served over a bed of organic mixed greens with balsamic ponzu sauce.
      $17.00
    • Sunomono salad

      An assortment of seaweed, cucumber, and daikon with kurozu vinaigrette. Mix, with octopus, with shrimp, or with snow crab legs for an additional charge.
      $16.00
    • Crispy Japanese Calamari salad

      Organic green salad (miso peanut dressing), served with spicy creamy sauce and crispy soba noodles.
      $19.00
    • Sakana Ahi Poke salad

      Fresh ghi mixed in seaweed, red onion, and cucumber with spicy black sesame vinaigrette.
      $19.00
      Sakana Ahi Poke salad
    • Spicy Sesame Octopus salad

      Spicy sesame octopus mixed in seaweed, cucumber, and red onion with spicy black sesame vinaigrette.
      $17.00
  • Entrées

    • Sakana Seared Ahi entree

      Seared ahi topped with teriyaki lobster sauce, served with grilled asparagus, shrimp tempura, potato croquette, and maze-steamed rice. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $46.00
    • Top Sirloin Teriyaki Steak entree

      Top sirloin steak, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $40.00
    • Yakiniku Short Rib entree

      Short ribs, marinated in ginger, garlic, sake, and soy sauce, then grilled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $40.00
    • Chicken Teriyaki entree

      Broiled breast of chicken, marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $34.00
    • Black Cod Kasuzuke entree

      Very tender black cod fish, marinated in sake sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $43.00
    • Salmon Teriyaki entree

      Filet of fresh salmon gently broiled and seasoned, then marinated in house teriyaki sauce. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $43.00
    • Chilean Seabass Misozuke entree

      Chilean sea bass, marinated in house white miso sauce and gently broiled. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $49.00
    • Tempura entree

      6 pieces shrimp and vegetable tempura. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $40.00
    • Tempura & Beef Teriyaki Combination entree

      Shrimp and vegetable tempura with beef teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $43.00
    • Tempura & Chicken Teriyaki Combination entree

      Shrimp and vegetable tempura with chicken teriyaki. Served with miso soup, organic green salad (miso peanut dressing), and rice.
      $40.00
    • Sukiyaki entree

      Tofu and vegetable. Udon noodles cooked in sukiyaki sauce. With beef, with chicken, or with vegetable for an additional charge. Served with miso soup, rice, and cucumber salad.
      $44.00
    • Yose Nabe entree

      Japanese style bouillabaisse with tuna, yellowtail, salmon, sweet shrimp, mussel, clam, tofu, and vegetable cooked in nabe sauce. Served with miso soup, rice, and cucumber salad.
      $43.00
    • Chirashi entree

      Assorted sashimi on sushi rice served with miso soup and cucumber salad.
      $46.00
    • Sushi Combination entree

      A california roll with a piece of tuna, yellowtail, salmon, shrimp, white fish, albacore, and sea eel, includes miso soup and cucumber salad.
      $46.00
    • Sashimi Combination entree

      4 pc each of 3 kinds of fish from tuna, yt, salmon, and albacore includes miso soup, rice, and cucumber salad.
      $56.00
    • Sushi & Sashimi Combination entree

      5 pc of tuna, yt, or salmon. With 1 pc each tuna, yt, salmon, albacore, shrimp sushi, and california roll, includes miso soup and cucumber salad.
      $59.00
  • Side Order

    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.00
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.00
    • Asari (Baby Clam) Miso Soup

      Miso soup featuring tender baby clams, typically includes tofu, seaweed, and a sprinkle of green onions.
      $9.00
    • Udon Noodle Soup

      With chicken, vegetable, with tempura, or nabeyaki for an additional charge.
      $15.00
    • Oroshi Chasoba

      Green tea buckwheat noodles with oroshi daikon and soba sauce served cold.
      $18.00
    • Extra ginger

      Pickled ginger slices, typically served as a palate cleanser with sushi or other Japanese dishes.
      $1.00
    • Ex teriyaki sause

      Teriyaki sauce: A traditional Japanese sauce, typically made with soy sauce, mirin, sake, and sugar. Commonly used to glaze or marinate meats and vegetables.
      $3.00
    • Ex ell sause

      Eel sauce: A sweet and tangy sauce typically made with soy sauce and mirin.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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+1 805-565-2014

1046 Coast Village Rd K, Santa Barbara, CA 93108


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