Sakana Sushi Bar & Grill Menu

605 Post St, San Francisco, CA 94109
  • Sushi Menu

    • INARI

      (Sushi Rice In Sweet Tofu Skin)
      $4.00
    • TAMAGO

      (Egg Omlet)
      $4.00
    • SABA

      (Mackerel – cured)
      $7.00
    • SHIRO MAGURO

      (Albacore Tuna)
      $7.00
    • SAKE

      (Fresh Salmon)
      $7.00
    • EBI

      (Shrimp – Cooked)
      $7.00
    • IKA

      (Squid)
      $7.00
    • UNAGI

      (BBQ Fresh Water Eel)
      $8.00
    • KANI

      (Fresh Crab – Cooked)
      $8.00
    • HAMACHI

      (Yellowtail)
      $8.00
    • KATSUO

      (Bonito)
      $8.00
    • TAKO

      (Octopus – Cooked)
      $8.00
    • MAGURO

      (Ahi Tuna)
      $8.00
    • HOTATE

      (Scallop)
      $8.00
    • TOBIKO

      (Flying Fish Roe)
      $8.00
    • IKURA

      (Salmon Roe)
      $9.00
    • KINMEDAI

      (Golden eye)
      $10.00
    • AJI

      (Jack Mackerel)
      $10.00
    • KANPACHI

      (Amber Jack)
      $8.00
    • AMA EBI

      (Sweet Shrimp)
      $11.00
    • MIRUGAI

      (Longneck Clam)
      $15.00
    • TORO

      (Fatty Tuna)
      $15.00
    • KAPPA MAKI

      (Cucumber)
      $4.00
    • OSHINKO MAKI

      (Pickled Radish)
      $4.00
    • UME MAKI

      (Sour Plum Paste)
      $4.00
    • GOBO MAKI

      (Burdock Roots)
      $4.00
    • KAMPYO MAKI

      (Marinated Squash)
      $4.00
    • NATTO MAKI

      (Fermented Soy Beans)
      $4.00
    • AVOCADO ROLL

      $5.00
    • ASPARAGUS TEMPURA ROLL

      $5.00
    • SABA GARI ROLL

      (Mackerel & Ginger)
      $7.50
    • SALMON SKIN ROLL

      (Grilled Salmon Skin)
      $7.50
    • EBI TEMPURA ROLL

      (Deep Fried Shrimp)
      $7.50
    • SAKE ROLL

      (Fresh Salmon & Cucumber)
      $7.50
    • ALASKA ROLL

      (Fresh Salmon & Avocado)
      $7.50
    • UNAKYU ROLL

      (BBQ Eel & Cucumber)
      $8.50
    • ROCK ‘N’ ROLL

      (BBQ Eel & Avocado)
      $8.50
    • CALIFORNIA ROLL

      (Crab & Avocado)
      $8.50
    • SPICY SCALLOP ROLL

      $8.50
    • SPICY TUNA ROLL

      (with Cucumber)
      $8.50
    • TEKKA MAKI

      (Tuna)
      $8.50
    • HAMACHI NEGI ROLL

      (Yellowtail & Scallion)
      $8.50
    • PHILLY ROLL

      (Salmon, Avocado & Cream Cheese)
      $6.00
    • FUTO MAKI

      (Assorted Vegetables & Egg Omlet)
      $8.00
    • KING CALIFORNIA ROLL

      (w/Tobiko outside)
      $9.50
    • VEGETARIAN ROLL

      (Asparagus Tempura, Burdock & Avocado)
      $7.50
    • CRISPY ROLL

      (Asparagus Tempura & Shrimp inside, Tempura Bits & Tobiko Outside)
      $8.50
    • TUNA BOMB ROLL

      (Spicy Tuna with Jalapeno Pepper Tempura)
      $9.50
    • SPIDER ROLL

      (Deep Fried Soft Shell Crab)
      $11.00
    • CATERPILLAR ROLL

      (BBQ Eel inside, Avocado on the Outside)
      $16.00
    • DRAGON ROLL

      (Shrimp Tempura inside, topped with BBQ Eel & Avocado)
      $16.00
    • 49ERS ROLL

      (California Roll topped with Fresh Salmon & Lemon)
      $16.00
    • RAINBOW ROLL

      (California Roll topped w/6 Different Fish Slice)
      $17.00
    • SHIRO MAGURO

      (Albacore Tuna)
      $14.00
    • SAKE

      (Salmon)
      $14.00
    • SABA

      (Mackerel)
      $14.00
    • IKA

      (Squid)
      $14.00
    • UNAGI

      (BBQ Eel)
      $16.00
    • HAMACHI

      (Yellowtail)
      $16.00
    • TAKO

      (Octopus)
      $16.00
    • KANI

      (Fresh Crab)
      $16.00
    • MAGURO

      (Tuna)
      $16.00
    • HOTATE

      (Scallop)
      $16.00
    • KATSUO

      (Bonito)
      $16.00
    • AJI

      (Jack Mackerel)
      $20.00
    • KANPACHI

      (Amber Jack)
      $14.00
    • KINMEDAI

      (Golden Eye)
      $20.00
    • AMAEBI

      (Sweet Shrimp)
      $18.00
    • MIRUGAI

      (Longneck Clam)
      $30.00
    • TORO

      (Fatty Tuna)
      $30.00
  • Appetizer

    • EDAMAME

      $4.50
    • YAMAIMO SENGIRI

      (Sliced Mountain Potato)
      $6.00
    • YAMAIMO UME-AE

      (Sliced Mountain Potato with Plum Paste)
      $6.50
    • YAMAIMO MENTAIKO

      (Mountain Potato with Spicy Cod Roe )
      $9.50
    • TAKO-WASABI

      (Baby Octopus)
      $6.00
    • ANKIMO

      (Monkfish Liver with Ponzu Sauce)
      $10.00
    • SHIRO MAGURO TATAKI

      (Seared Albacore Tuna w/Garlic Ponzu)
      $14.00
    • KATSUO TATAKI

      (Seared Bonito with Garlic Ponzu)
      $16.00
    • HAMACHI KAMA

      (Grilled Yellowtail Cheek)
      $17.00
    • SABA SHIOYAKI

      (Grilled Mackerel)
      $10.50
    • GINDARA MISOYAKI

      (Grilled Silver Cod marinated in Flavored Miso)
      $13.00
    • FRIED CHICKEN

      (Japanese Style)
      $8.50
    • AGEDASHI TOFU

      (Fried Tofu in Tempura Sauce)
      $7.00
    • TEMPURA ASSORTMENT

      (3 Shrimps and Vegetables)
      $10.50
    • VEGETABLE TEMPURA

      $8.00
    • SOFT SHELL CRAB TEMPURA

      $13.00
    • FRIED SQUID LEGS

      (Fried “Surume” Squid Legs)
      $9.00
    • STEAMED RICE

      $2.00
    • HOUSE MISO SOUP

      (Nameko Mushroom)
      $3.50
    • SEAWEED SALAD

      $5.50
    • WAKAME SU

      (Seaweed and Cucumber in Light Soy Vinegar)
      $5.50
    • SALMON SU

      (Salmon,Seaweed and Cucumber in Light Soy Vinegar)
      $10.00
    • TAKO SU

      (Octopus, Seaweed and Cucumber in Light Soy Vinegar )
      $10.00
    • MIX SU

      (Mixed Seafood, Seaweed and Cucumber in Light Soy Vinegar)
      $12.00
    • MIXED BABY GREEN SALAD

      (House Ginger Dressing)
      $6.00
    • SALMON SKIN SALAD

      (Grilled Salmon Skin w/Baby Greens)
      $8.50
    • TOFU SALAD

      (Tofu and Baby Greens w/House Ginger Dressing)
      $8.50
    • KIMPIRA GOBO

      (Shredded Burdock Rootsand Carrots w/Sesame Oil)
      $7.00
    • TSUKEMONO

      (Assortment of Pickled Seasonal Vegetables)
      $5.50
    • SASHIMI OMAKASE CHEF’S CHOICE

      (12PCS)
      $35.00
  • Dinner

    • SUNAGIMO

      (Chichen Gizzard)
      $4.00
    • HATSU

      (Chicken Heart)
      $4.00
    • MIRUGAI

      (Long neck clam)
      $4.00
    • UNAGI-DON

      (Eel over rice)
      $28.00
    • SALMON -DON

      (Fresh Salmon over rice)
      $26.00
    • HAMACHI- DON

      (Yellowtail over rice)
      $28.00
    • TEKKA- DON

      (Tuna over rice)
      $28.00
    • SUSHI COMBINATION

      Regular (11 pieces) (California Roll + 1pc each of Tuna, Salmon, Shrimp, BBQ Eel & Yellowtail Nigiri)
      $25.00
    • SUSHI OMAKASE

      (9 pieces) (Chef’s Fresh Choice of Deluxe Sushi ~ 9 pieces of Nigiri)
      $35.00
    • SASHIMI COMBINATION

      (with Rice) (3 pieces each of Tuna, Yellowtail, Salmon and Albacore Tuna Sashimi)
      $34.00
    • SUSHI & SASHIMI COMBINATION

      (7 pieces of Sahimi with 5 pieces of Nigiri and California Roll)
      $34.00
    • RAMEN WITH CLAM

      $16.00
    • RAMEN TONKOTSU

      $16.00
    • RAMEN VEGETABLE

      $14.00
  • Dessert

    • GREEN TEA ICE CREAM

      $4.00
    • VANILLA ICE CREAM

      $4.00
    • FRIED BANANA With ICE CREAM

      $6.00

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