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Sakana Sushi Bar & Grill
Menu
Sakana Sushi Bar & Grill Menu
$$
·
Sushi
,
Japanese
,
Restaurant
605 Post St, San Francisco, CA 94109
Sushi Menu
INARI
(Sushi Rice In Sweet Tofu Skin)
$4.00
TAMAGO
(Egg Omlet)
$4.00
SABA
(Mackerel – cured)
$7.00
SHIRO MAGURO
(Albacore Tuna)
$7.00
SAKE
(Fresh Salmon)
$7.00
EBI
(Shrimp – Cooked)
$7.00
IKA
(Squid)
$7.00
UNAGI
(BBQ Fresh Water Eel)
$8.00
KANI
(Fresh Crab – Cooked)
$8.00
HAMACHI
(Yellowtail)
$8.00
KATSUO
(Bonito)
$8.00
TAKO
(Octopus – Cooked)
$8.00
MAGURO
(Ahi Tuna)
$8.00
HOTATE
(Scallop)
$8.00
TOBIKO
(Flying Fish Roe)
$8.00
IKURA
(Salmon Roe)
$9.00
KINMEDAI
(Golden eye)
$10.00
AJI
(Jack Mackerel)
$10.00
KANPACHI
(Amber Jack)
$8.00
AMA EBI
(Sweet Shrimp)
$11.00
MIRUGAI
(Longneck Clam)
$15.00
TORO
(Fatty Tuna)
$15.00
KAPPA MAKI
(Cucumber)
$4.00
OSHINKO MAKI
(Pickled Radish)
$4.00
UME MAKI
(Sour Plum Paste)
$4.00
GOBO MAKI
(Burdock Roots)
$4.00
KAMPYO MAKI
(Marinated Squash)
$4.00
NATTO MAKI
(Fermented Soy Beans)
$4.00
AVOCADO ROLL
$5.00
ASPARAGUS TEMPURA ROLL
$5.00
SABA GARI ROLL
(Mackerel & Ginger)
$7.50
SALMON SKIN ROLL
(Grilled Salmon Skin)
$7.50
EBI TEMPURA ROLL
(Deep Fried Shrimp)
$7.50
SAKE ROLL
(Fresh Salmon & Cucumber)
$7.50
ALASKA ROLL
(Fresh Salmon & Avocado)
$7.50
UNAKYU ROLL
(BBQ Eel & Cucumber)
$8.50
ROCK ‘N’ ROLL
(BBQ Eel & Avocado)
$8.50
CALIFORNIA ROLL
(Crab & Avocado)
$8.50
SPICY SCALLOP ROLL
$8.50
SPICY TUNA ROLL
(with Cucumber)
$8.50
TEKKA MAKI
(Tuna)
$8.50
HAMACHI NEGI ROLL
(Yellowtail & Scallion)
$8.50
PHILLY ROLL
(Salmon, Avocado & Cream Cheese)
$6.00
FUTO MAKI
(Assorted Vegetables & Egg Omlet)
$8.00
KING CALIFORNIA ROLL
(w/Tobiko outside)
$9.50
VEGETARIAN ROLL
(Asparagus Tempura, Burdock & Avocado)
$7.50
CRISPY ROLL
(Asparagus Tempura & Shrimp inside, Tempura Bits & Tobiko Outside)
$8.50
TUNA BOMB ROLL
(Spicy Tuna with Jalapeno Pepper Tempura)
$9.50
SPIDER ROLL
(Deep Fried Soft Shell Crab)
$11.00
CATERPILLAR ROLL
(BBQ Eel inside, Avocado on the Outside)
$16.00
DRAGON ROLL
(Shrimp Tempura inside, topped with BBQ Eel & Avocado)
$16.00
49ERS ROLL
(California Roll topped with Fresh Salmon & Lemon)
$16.00
RAINBOW ROLL
(California Roll topped w/6 Different Fish Slice)
$17.00
SHIRO MAGURO
(Albacore Tuna)
$14.00
SAKE
(Salmon)
$14.00
SABA
(Mackerel)
$14.00
IKA
(Squid)
$14.00
UNAGI
(BBQ Eel)
$16.00
HAMACHI
(Yellowtail)
$16.00
TAKO
(Octopus)
$16.00
KANI
(Fresh Crab)
$16.00
MAGURO
(Tuna)
$16.00
HOTATE
(Scallop)
$16.00
KATSUO
(Bonito)
$16.00
AJI
(Jack Mackerel)
$20.00
KANPACHI
(Amber Jack)
$14.00
KINMEDAI
(Golden Eye)
$20.00
AMAEBI
(Sweet Shrimp)
$18.00
MIRUGAI
(Longneck Clam)
$30.00
TORO
(Fatty Tuna)
$30.00
Appetizer
EDAMAME
$4.50
YAMAIMO SENGIRI
(Sliced Mountain Potato)
$6.00
YAMAIMO UME-AE
(Sliced Mountain Potato with Plum Paste)
$6.50
YAMAIMO MENTAIKO
(Mountain Potato with Spicy Cod Roe )
$9.50
TAKO-WASABI
(Baby Octopus)
$6.00
ANKIMO
(Monkfish Liver with Ponzu Sauce)
$10.00
SHIRO MAGURO TATAKI
(Seared Albacore Tuna w/Garlic Ponzu)
$14.00
KATSUO TATAKI
(Seared Bonito with Garlic Ponzu)
$16.00
HAMACHI KAMA
(Grilled Yellowtail Cheek)
$17.00
SABA SHIOYAKI
(Grilled Mackerel)
$10.50
GINDARA MISOYAKI
(Grilled Silver Cod marinated in Flavored Miso)
$13.00
FRIED CHICKEN
(Japanese Style)
$8.50
AGEDASHI TOFU
(Fried Tofu in Tempura Sauce)
$7.00
TEMPURA ASSORTMENT
(3 Shrimps and Vegetables)
$10.50
VEGETABLE TEMPURA
$8.00
SOFT SHELL CRAB TEMPURA
$13.00
FRIED SQUID LEGS
(Fried “Surume” Squid Legs)
$9.00
STEAMED RICE
$2.00
HOUSE MISO SOUP
(Nameko Mushroom)
$3.50
SEAWEED SALAD
$5.50
WAKAME SU
(Seaweed and Cucumber in Light Soy Vinegar)
$5.50
SALMON SU
(Salmon,Seaweed and Cucumber in Light Soy Vinegar)
$10.00
TAKO SU
(Octopus, Seaweed and Cucumber in Light Soy Vinegar )
$10.00
MIX SU
(Mixed Seafood, Seaweed and Cucumber in Light Soy Vinegar)
$12.00
MIXED BABY GREEN SALAD
(House Ginger Dressing)
$6.00
SALMON SKIN SALAD
(Grilled Salmon Skin w/Baby Greens)
$8.50
TOFU SALAD
(Tofu and Baby Greens w/House Ginger Dressing)
$8.50
KIMPIRA GOBO
(Shredded Burdock Rootsand Carrots w/Sesame Oil)
$7.00
TSUKEMONO
(Assortment of Pickled Seasonal Vegetables)
$5.50
SASHIMI OMAKASE CHEF’S CHOICE
(12PCS)
$35.00
Dinner
SUNAGIMO
(Chichen Gizzard)
$4.00
HATSU
(Chicken Heart)
$4.00
MIRUGAI
(Long neck clam)
$4.00
UNAGI-DON
(Eel over rice)
$28.00
SALMON -DON
(Fresh Salmon over rice)
$26.00
HAMACHI- DON
(Yellowtail over rice)
$28.00
TEKKA- DON
(Tuna over rice)
$28.00
SUSHI COMBINATION
Regular (11 pieces) (California Roll + 1pc each of Tuna, Salmon, Shrimp, BBQ Eel & Yellowtail Nigiri)
$25.00
SUSHI OMAKASE
(9 pieces) (Chef’s Fresh Choice of Deluxe Sushi ~ 9 pieces of Nigiri)
$35.00
SASHIMI COMBINATION
(with Rice) (3 pieces each of Tuna, Yellowtail, Salmon and Albacore Tuna Sashimi)
$34.00
SUSHI & SASHIMI COMBINATION
(7 pieces of Sahimi with 5 pieces of Nigiri and California Roll)
$34.00
RAMEN WITH CLAM
$16.00
RAMEN TONKOTSU
$16.00
RAMEN VEGETABLE
$14.00
Dessert
GREEN TEA ICE CREAM
$4.00
VANILLA ICE CREAM
$4.00
FRIED BANANA With ICE CREAM
$6.00
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Menu Gallery
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