Sakana Sushi Asian Fusion Restaurant Menu

Seasoned broth with filled wonton dumplings.

Spicy.

6 pieces.

Soft, medium sized noodles slathered in sauce along with delicious chicken. Best for one person.

Spicy.

Battered and fried.

Two pieces of vegetable spring rolls, especially mushrooms and carrots. Best for two people.

Cucumber crab and avocado.

Stir fried.

One piece of pork egg roll - which contains pork and an assortment of vegetables. Best for one person.

Six pieces of our finely fried or steamed pork dumplings, with a soft outer layer and pork on the inside. Can be shared or eaten alone.

Six pieces of our finely fried or steamed vegetable dumplings, with a soft outer layer and vegetables on the inside. Can be shared or eaten alone.

6 pieces.

6 pieces.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

8 pieces.

Spicy. Bamboo shoot, tofu, and mushrooms.

Seasoned broth with filled wonton dumplings.

Chicken, shrimp, pork, and vegetable.

Scallop, shrimp, and crabmeat.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Egg soup with filled wonton dumplings.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, BBQ, pork, and shrimp.

Stir fried.

Soft, medium sized noodles slathered in sauce along with juicy roast pork. Best for one person.

Soft, medium sized noodles slathered in sauce along with fresh vegetables, such as carrots, broccoli, and corn. Best for one person.

Soft, medium sized noodles slathered in sauce along with ethically sourced shrimp. Best for one person.

Soft, medium sized noodles slathered in sauce along with natural beef. Best for one person.

Soft, medium sized noodles slathered in sauce along with juicy roast pork, chicken, beef, and shrimp. Best for one person.

Soft, medium sized noodles slathered in sauce. Best for one person.

Specialty noodles with slices of roast pork. Choice of Mei Fun or Chow Fun noodles.

Vegetable specialty noodles with a choice between thin rice noodles (mei fun) or wide, flat rice noodles (chow fun).

Shrimp specialty noodles with choice of thin rice noodles (Mei Fun) or wide rice noodles (Chow Fun).

Beef specialty noodles with choice of thin Mei Fun or wide Chow Fun noodles.

Chicken, shrimp, and roast pork.

Shrimp, crabmeat, and baby lobster.

Spicy. Thin rice noodles with veggies, BBQ, pork, chicken, and shrimp in a yellow stir fly.

Spicy. Thin spicy Thai rice noodle stir-fried with egg bean sprouts, and green onions.

Poultry.

Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without oil for a lighter offering.

Poultry.

Steamed shrimp with a variety of fresh vegetables, typically prepared without oil, emphasizing natural flavors.

Steamed shrimp and broccoli, often accompanied by a light sauce, highlighting the natural flavors of the ingredients.

Chicken Egg Foo Young: Asian-style omelette, optional rice variations including white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Vegetable Egg Foo Young with choice of rice: white, beef, pork, chicken, shrimp, vegetable, or plain fried rice. Asian-style omelette mixed with fresh vegetables.

Shrimp Egg Foo Young: served with choice of rice including white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Beef Egg Foo Young: Asian-style omelette with beef. Served with choice of rice - white, beef, pork, chicken, shrimp, vegetable, or plain fried.

Chicken, shrimp, and pork.

Chicken with mixed vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Mushroom Chicken: Offers small or large sizes. Paired with seven rice options, including plain, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Poultry.

Spicy sweet and salty sauce made from fermented black beans.

Chop suey chicken: mixed vegetables and chicken, choice of small or large. Rice options: white, beef, pork, chicken, shrimp, vegetable, plain fried.

Spicy.

Sweet and sour chicken balls. Choice of rice: white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Large chicken chunks mixed with crunchy cashew nuts. Choice of rice variations includes beef, pork, chicken, shrimp, vegetable, or plain.

Spicy.

BBQ pork served with mixed vegetables. Choice of small or large. Rice variations include white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Spicy.

Spicy.

Spicy.

Sweetened sauce with vinegar base.

Spicy.

Beef and mixed vegetables: Choice of small or large. Served with options of white rice or various fried rice including beef, pork, chicken, shrimp, vegetable, or plain.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Beef tenderly paired with crisp snow peas. Options: small or large size. Accompanied by a choice of rice: white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Spicy.

Spicy.

Spicy.

Shrimp and assorted vegetables, available in small or large. Option for rice: white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Spicy.

Spicy.

Spicy.

Shell fish.

Mild white sauce.

Spicy.

Sweetened sauce with vinegar base.

Large shrimp, cashew nuts. Choice of rice: white, beef, pork, chicken, shrimp, vegetable, or plain.

Spicy.

Spicy.

Spicy.

Seared scallops with crisp broccoli. Choice of rice: white, beef, pork, chicken, shrimp, vegetable, or plain fried rice.

Spicy.

Mixed vegetables stir-fry, choice of rice including meat options or plain.

Spicy.

Spicy.

Spicy.

Spicy. Chicken exotic orange sauce sautéed with broccoli.

Spicy. Beef in exotic orange sauce sautéed with broccoli.

Chicken with sesame seeds.

Sesame beef coated in sesame seeds; choice of rice including beef, pork, chicken, shrimp, vegetable, or plain fried rice, and white rice.

Spicy. A combination of chicken, beef and shrimp with zucchini, celery, green peppers, corn, carrots, and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts.

Spicy. Sliced beef, chicken, shrimp sautéed with carrots, mushrooms, water chestnut, zucchini, broccoli, bamboo shoots, diced bell pepper, and onion stir fried in a spicy garlic sauce.

Spicy. Sliced tender beef, chicken and jumbo shrimp with sliced bell pepper, onion, scallion, and carrots stir fried in a spicy Mongolian sauce, on top of crispy rice noodles.

Spicy. Sautéed in the chef's special hot garlic sauce.

Spicy. Shrimp with General Tso's Sauce.

Spicy. Crispy shrimp stir fried with onion, green pepper, spicy salt, and pepper seasoning.

Beef, shrimp, pork, and chicken with mix vegetables.

Shrimp with mixed vegetable sautéed in white sauce on one side and General Tso's chicken on the other side.

Chicken, beef, shrimp, and lobster meat, crabmeat sautéed with mixed vegetables with chef's special sauce.

Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnuts.

Lobster, crabmeat, shrimp, and scallop with broccoli, zucchini, carrots, napa cabbage, baby corn, bamboo shoots, mushroom, and water chestnuts stir fried in a light white sauce.

Clear broth with mushroom and scallion.

Spicy. Mixed seafood, bean curd, and vegetable with clear broth.

Sliced pork, mushroom, bean curd, scallion, and yam noodles with miso broth.

Vegetable and tofu in clear broth.

Pan fried Japanese pork dumplings.

Pan fried Japanese vegetable dumplings.

Steamed shrimp dumpling.

Steamed pork with Japanese horse radish dumpling.

Japanese spring roll.

Lightly battered deep fried shrimp and vegetable.

Lightly battered deep fried sweet potato.

Chicken and vegetable on the skewers, broiled with teriyaki sauce.

Fried bean curd served with bonito flakes and tempura sauce.

Chicken cutlet.

Thinly sliced beef rolled with scallion, broiled with teriyaki sauce.

Japanese style, deep fried soft shell crab.

Chicken wrap with avocado chef's special sauce.

Japanese marinated green seaweed.

Avocado and salad with dressing on the side.

Broiled salmon skin over salad.

Spicy. Cucumber, kani masago with spicy sauce.

Tuna, salmon, white fish, green seaweed, fish roe, white radish, cucumber, and crabmeat with chef's spicy sauce.

8 pieces of assorted raw fish.

Octopus and cucumber with masago mixed with spicy sauce.

Served with yuzu sauce.

Shrimp, avocado, and crab with masago wrapped with thinly sliced cucumber with vinegar sauce.

Eel, avocado, and radish masago mixed with spicy sauce.

Seared tuna with black pepper, served with ponzu sauce and fish roe.

Spicy. Spicy tuna with chef's special sauce and fish roe on top.

Half an avocado, radish under mixed raw fish with spicy mayonnaise, ponzu sauce and fish roe.

Chunk tuna, avocado with masago, radish, and scallion and chef's special spicy sauce.

Home style chicken with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Broiled shrimp with teriyaki sauce.

Broiled beef with teriyaki sauce.

Broiled fish with teriyaki sauce or sauce on the side.

Broiled beef roll with scallion.

Broiled scallop with teriyaki sauce.

Jumbo shrimp, scallop, and salmon.

Battered deep fried chicken and vegetable.

Battered deep fried shrimp and vegetable.

Battered deep fried shrimp only.

Chicken cutlet.

Japanese-style fried rice with chicken. Comes with a choice of miso soup or green salad.

Pork yaki meshi: Japanese fried rice with pork. Comes with a choice of miso soup or green salad.

Japanese-style fried rice with beef. Served with choice of miso soup or green salad.

Shrimp fried rice served with choice of miso soup or green salad.

9 pieces sushi and spicy tuna crunchy roll.

15 pieces of raw fish fillets, served with a bowl of rice.

18 pieces of raw fish served with a bowl of rice.

9 pieces of raw fish, 5 pieces nigiri sushi and spicy tuna crunchy roll.

Variety of raw fish over seasoned rice in the bowl.

3 pieces each of tuna, salmon, yellowtail with spicy tuna crunchy roll.

3 pieces each of tuna, salmon, yellowtail with spicy tuna crunchy roll.

7 pieces salmon sushi and salmon avocado roll.

7 pieces tuna sushi and spicy tuna crunchy roll.

3 rolls of California rolls.

Broiled eel over rice.

Choose three rolls from the list below.

Choice below any 2 rolls.

Cucumber crab and avocado.

Cucumber temaki with options of roll or hand roll. Choose between white or brown rice.

Sushi roll prepared with avocado.

Tuna Temaki. Choose from roll or hand roll. Available with white or brown rice.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Salmon temaki; choice of roll or hand roll, white or brown rice.

Sushi roll prepared with avocado.

Buttery mild fish.

Spicy.

Spicy.

Spicy.

Spicy.

Sushi roll prepared with avocado.

Shrimp and cucumber, choice of roll or hand roll, white or brown rice.

Sushi roll prepared with avocado.

Eel cucumber temaki with options for roll or hand roll. Choose between white or brown rice.

Crispy salmon skin, choice of white or brown rice, available as roll or hand roll.

Shrimp cucumber and avocado.

New York Roll Temaki: Choose between roll or hand roll, white or brown rice.

Philadelphia Roll (Temaki) - Creamy cream cheese, fresh salmon, cucumber. Options: roll or hand roll, white or brown rice.

Battered and fried.

Hot spicy mackerel, ginger, cucumber, avocado, flying fish roe with spicy sauce.

Spicy.

Spicy.

Soft shell crab, available as roll or hand roll, with white or brown rice option.

Battered and fried.

Eel, cucumber, and topped with avocado and flying fish roe.

Lightly fried with spicy tuna, avocado, topped with fly fish roe, scallion, and chef's special sauce.

Salmon, avocado, cucumber top with mango, spicy tuna, and spicy mayo.

Spicy tuna crunchy avocado top with salmon and mango hot spicy sauce.

Cook roll. Spicy crab crunchy avocado top with shrimp mango hot and spicy sauce.

Cook roll. Shrimp, avocado, and cucumber inside top with spicy crab.

Spicy crabmeat, crunchy, avocado inside topped with spicy tuna.

Spicy crab avocado, crunchy topped with salmon, mango, and masago.

Cook roll. Eel, avocado, and cucumber topped with mango.

Cook roll. Kani, cream cheese, jalapeño, topped avocado, and crunchy spicy mayo.

Eel, avocado, and crunch inside topped with salmon and avocado.

Spicy. Spicy of tuna, salmon, yellowtail, crunchy, and avocado inside and flying fish roe outside.

Cook roll. Shrimp, crab, avocado, cucumber inside, and topped with eel and avocado.

Cook roll. Smoked eel, shrimp tempura, avocado, cucumber, and flying fish roe.

Shrimp tempura, avocado, and top with spicy tuna.

Spicy crunchy tuna with avocado, hot spicy sauce, and fish roe on the top.

Cook roll. Shrimp tempura, avocado inside, and spicy crab on the top.

Spicy. Spicy tuna, cucumber, masago, crunchy, and top with eel and avocado.

White tuna, avocado, and crunchy top spicy tuna.

Cook roll. Smoked salmon, shrimp avocado outside, shrimp tempura, and crab inside.

Spicy tuna, shrimp tempura, avocado, and crunchy fish roe wrapped in soy bean paper.

Smoked eel, fresh salmon, avocado outside, crunchy spicy tuna, and crab inside.

Tuna, salmon, yellowtail, avocado, cucumber, and flying fish roe wrapped in soybean paper.

Spicy tuna, cucumber crunchy, inside yellowtail, avocado, and jalapeño on top with spicy mayo sauce.

Roll of tuna, salmon, yellowtail, rice deep fried with chef's special spicy sauce, and fish roe on the top.

Tuna, salmon, avocado outside soft shell crab, and cucumber inside.

Seared tuna with mayo on top, crunchy spicy tuna, and avocado inside.

Spicy lobster, spicy tuna, white tuna, tempura flake, avocado, and fish roe with soybean paper.

Soft shell crab, shrimp tempura, avocado fish roe, and spicy tuna.

Stir-fried Udon mixed seafood with vegetables

Mixed vegetable, noodle in noodle soup, shrimp tempura, and vegetable tempura on the side.

Mixed vegetable, tofu, and udon in noodle soup.

Sautéed thick noodle with vegetable choice.

Mixed seafood with thick noodles and vegetables in broth.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

16 pieces sushi, spicy tuna crunchy roll, rainbow roll, and eel cucumber roll.

Maguro.

Sake.

Sake.

Hamachi.

Hamachi.

Saba.

Saba.

Unagi.

Unagi.

Ebi.

Ebi.

Ika.

Ika.

Kani.

Kani.

Tako.

Tako.

Tobiko.

Tobiko.

Hotate.

Hotate.

Tamago.

Tamago.

Ikura.

Ikura.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Tai.

Tai.

Fried tofu.

Fried tofu.

These are what comes with Chinese soups, just as a side order.

Japanese rice seasoned with a blend of vinegar, often garnished with sesame seeds, tailored for a larger portion.

Steamed Japanese rice seasoned with a blend of vinegar, often garnished with sesame seeds.

Steamed brown rice, typically includes a small portion suitable as a side order to complement your main dish.

Steamed brown rice, a whole grain option offering a nutty flavor and chewy texture.

General Tso sauce, a sweet and spicy concoction, typically includes a blend of garlic, ginger, soy sauce, and chili flakes.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Sweetened sauce with vinegar base.

A traditional Japanese condiment, hot oil辣油 is a spicy, chili-infused oil often used to add a kick of heat and flavor to dishes.

A side order of ginger dressing typically includes a blend of fresh ginger, soy sauce, vinegar, and various fruits and vegetables, creating a light yet zesty accompaniment.

A side of creamy mayonnaise blended with spicy elements, typically served as an accompaniment to enhance dishes.

Eel sauce is a sweet and savory condiment, typically made with soy sauce and sugar, offering a thick consistency ideal for drizzling over sushi or various dishes.

One order contains 12 cookies.

Steamed white rice, served in a large portion, typically includes no additional ingredients.