Sakana Sushi & Asian Bistro Menu

Shrimp tempura and cucumber inside. Salmon and avocado on top with spicy mayo and Eel sauce.

Spicy tuna , cucumber and avocado.

Steamed Japanese soybean pods; lightly salted.

Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Tempura Shrimp with avocado , cucumber and Eel sauce.

Smoked salmon, avocado and cream cheese.

Salmon (sake). Sashimi or sushi style options.

Crab meat, avocado, and cucumber.

Tofu, seaweed, and scallion. with soy bean broth

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Lightly battered sweet potato, rolled in sushi rice and seaweed, drizzled with eel sauce.

Spring mix, and cucumber and crab stick tossed in spicy mayo

Mixed seaweed in a Japanese sweet sesame vinaigrette.

Diced big eye Tuna, avocado, asparagus, and greens tossed in the chef’s special sauce.

Tenderloin dusted in cajun seasoning seared and garnished with ponzu sauce.

Sashimi style big eye Tuna topped with jalapeno salsa and a sweet wasabi mayo sauce.

organic spring green mix, with house pickle cucumbers, pieces of fresh mango with a ginger dressing.

organic spring green mix, with house pickle cucumbers, pieces of fresh mango and avocado with a ginger dressing.

Organic spring mix with pickled cucumber and mango, and Sear bigeye Tuna served with a side of ginger dressing.

Sashimi style yellowtail topped with slices of jalapeño and yuzu sauce.

Bite size pieces of big eye red tuna mixed with cashews fresh mango and cucumber served on a bed of organic spring mix tossed in yuzu (Japanese, vinegar dressing)

Four vegetarian egg rolls, wrapped in rice paper and lightly flash fried.

Hand folded wontons filled with spicy salmon and cream cheese; lightly flash fried.

Steamed Japanese soybean pods; lightly salted.

Tossed in a seven spice batter, flash fried, served with a side of our home made mango salsa.

Batter fried shrimp and vegetable with tempura dipping sauce.

Batter fried vegetable with tempura dipping sauce.

Four marinated chicken skewers, lightly flash fried and served with a side of Thai peanut dipping sauce.

Lightly steamed dumplings filled with a pork and shrimp combination. Topped with Chinese chili oil and crushed peanuts.

Lightly battered and flash fried tofu served with tempura sauce.

Edamame mixed with spice and mango salsa sauce.

Bite size pieces of rock shrimp lightly flash fried tossed in a spicy aioli.

Batter fried soft shell crab with tempura sauce.

Little spicy and creamy in a coconut curry broth.

A Thai style spicy and sour red Tom Yum broth

Little spicy and creamy in a coconut curry broth.

Freshly made pork dumpling and snow peas in a chicken broth.

Little spicy and creamy in a coconut curry broth.

Little spicy and creamy in a coconut curry broth.

A Thai style spicy and sour red Tom Yum broth

A Thai style spicy and sour red Tom Yum broth

Little spicy and creamy in a coconut curry broth.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Mushroom, avocado cucumber, Oshinko, gobo, and egg.

Avocado, asparagus, and cucumber.

Cucumber and sesame seeds wrapped in rice and seaweed.

Pickled daikon radish.

Shiitake mushrooms and avocado wrapped in sushi rice and seaweed.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Smoked salmon, avocado and cream cheese.

Crab meat, avocado, and cucumber.

deep fried soft shell crab, cucumber, avocado, kaiwari ( baby bean sprout) with eel sauce.

Eel and cucumber inside, topped with avocado, with Eel sacue.

Snow crab mixed with spicy mayo and cucumber wrapped in sushi rice and seaweed.

Eel and avocado roll with eel sauce.

Shrimp, cucumber and mayo.

Eel and cucumber wrapped in seaweed and rice, typically served with eel sauce.

Lobster salad and avocado rolled with sushi rice and seaweed, typically includes cucumber and mayonnaise.

Crab, avocado, and cucumber topped with tuna, salmon, white fish and avocado.

salmon, cucumber and avocado.

spicy salmon, avocado and cucumber,

Fresh salmon wrapped in rice and seaweed.

yellowtail and scallions

spicy yellow-tail, avocado and cucumber.

spicy white tuna, acocado and cucumber.

Inside spicy tuna, avocado and cucumber, outside spicy salmon jalapeños with wasabi mayo and crunch flakes.

Spicy tuna,spicy salmon, and avocado topped with spicy crab, and spicy mayo.

Inside tuna, salmon, yellowtail and avocado, outside rolled in crunchy flakes, Firukake and sesame seeds, top with Spicy Mayo and Eel sauce.

lightly flash fried lobster tail, avocado, mango wrapped with soy paper.Outside spicy snow crab, top with Mango Salsa, Eel sauce and crunchy flakes.

Inside tuna, salmon, yellowtail, avocado, jalapeño, wrapped in soy paper top with slice scallop, lemon slice, yuzu dressing, mango salsa, sriracha.

Deep fried spicy tuna, avocado, topped w. eel sauce, spicy mayo, tobiko and scallions.

Inside shrimp tempura and spicy snow crab, cucumber wrapped in pink soy paper outside tuna, salmon, yellowtail, and avocado. Top with Spicy Mayo, Eel Sauce and Wasabi Mayo.

Inside shrimp tempura, spicy tuna, Kani, avocado Deep Fried top with tempura flakes, Firukake, tobiko, with Spicy mayo and Eel sauce.

Inside shrimp tempura, cucumber, and avocado outside spicy tuna and deep fried soft shell crab.

Eel tempura ,cucumber inside, outside with tuna, salmon, avocado, with Eel sauce, wasabi mayo, scallion and Tobiko on top.

Shrimp Tempura, Cucumber and Kaiwari (baby bean sprout) Rolled in Crunchy flakes, Firukake and Sesame seeds. top with spicy mayo and Eel sauce.

Tuna, salmon, yellowtail, avocado inside, topped with a whole eel, Eel sauce and tobiko.

Inside shrimp tempura spicy tuna, outside lobster salad and jalapeños, with Eel sauce and Wasabi Mayo.

Shrimp tempura, cream cheese, and cucumber inside; top with eel and avocado, Eel sauce, wasabi mayo and sesame seeds.

Spicy tuna, peanut, avocado and cucumber wrapped in pink soy paper with mango salsa.

Spicy tuna, asparagus, cucumber, outside with seared tuna, avocado,top with wasabi mayo, tobiko, scallion.

Inside with Seared tuna, asparagus, kaiwari (baby bean sprout) . Outside with tuna ,salmon, yellowtail, eel, avocado top with wasabi mayo, Eel sauce, tobiko and scallions.

Tuna, salmon, yellowtail, kani, avocado, and asparagus, wrapped in cucumber, with yuzu and tobiko.

Spicy white tuna, asparagus, avocado inside, outside with tuna and fresh mango, with mango Puree.

Lobster avocado, asparagus, and cucumber inside, topped with eel, avocado, and Eel sauce, tobiko on top.

Inside Lightly flash fried lobster tail, spicy tuna ,Out side slice mango with mango puree and balsamic glaze, black tobiko.

Inside spicy white tuna, cucumber and Kaiwari(baby bean sprout) outside yellowtail, avocado, jalapeño spicy mayo, mango salsa on top.

inside: White tuna, Salmon, Mango, Asparagus and Kani , Whole roll Deep Fried.Top with Spicy Tuna and different kinds of Tobiko with spicy mayo and Eel sauce.

Inside tuna, salmon, yellowtail, avocado and cucumber wrapped in pink soy paper, outside seaweed salad and crunchy flakes.

Inside shrimp tempura and cream cheese,cucmber, outside spicy salmon and spicy tuna, with Eel sauce and Wasabi Mayo.

Hamachi.

Tuna (Maguro) - Available as sashimi or sushi.

White tuna options: sashimi or sushi.

Bright orange caviar, known as ikura. Options: Sashimi or sushi.

Egg (tamago) served as either sashimi or sushi.

Flying fish roe, known as tobiko. Choose between sashimi or sushi style.

Slices of smoked salmon; options: sashimi or sushi.

Slices of albacore tuna. Available as sashimi or sushi.

Mackerel (saba) served as sashimi or sushi.

Eel (unagi) - Available as sashimi or sushi.

Ika (squid) available as sashimi or sushi.

Crab (kani) - Available as sashimi or sushi.

Lobster with mixed greens, available as either sashimi or sushi.

Suzuki: Choice of sashimi or sushi.

Typically includes the rich, buttery belly of bluefin tuna, known for its melt-in-your-mouth texture.

Chef choice of nine pieces sashimi and five pieces nigiri and a California roll.

Three pieces tuna, salmon, yellowtail nigiri with a tuna avocado roll.

A 3-roll combination including Spicy tuna, spicy salmon and spicy snow crab.

Eight pieces salmon sushi, with one spicy salmon roll.

Chef choice of eighteen pieces sashimi ten pieces sushi with one crunchy roll, Sakana roll.

The assortment twelve picese of fresh fish, tamago( Japanese egg) ,kani ,oshinko ( Japanese pickle), and marinated shitake mushroom,serve over a bed of seasoned sushi rice.

BBQ eel over sushi rice.

Chef choice of sixteen pieces assorted raw fish.

Eight pieces tuna sushi, with one spicy tuna salmon roll.

Fried rice with eggs and mix vegetable (snow pea, carrots,broccoli, mushrom,zucchini, bell pepper, onions) (gluten free)

Japanese style stir fried thick white wheat noddles in sweet brown sauce with chicken and mix vegetable (carrots, cabbage, onions, scallions)

Japanese style stir fried thick white wheat noddles in sweet brown sauce with beef and mix vegetable (carrots, cabbage, onions, scallions)

stir fried rice noodles, tossed in a sweet and tangy tamarind sauce with chicken, carrots,cabbage,onions, scallion, garnished with cilantro, crushed peanuts (gluten free)

Japanese style stir fried thin spiral egg noddles in sweet brown sauce chicken and mix vegetable (cabbage, onions, scallions)

Japanese style stir fried thin spiral egg noddles in sweet brown sauce beef and mix vegetable (cabbage, onions, scallions)

chinese style stir fried egg noddles in sweet brown sauce with beef and mix vegetable ( carrots, cabbage, onions, scallions)

chinese style stir fried egg noddles in sweet brown sauce mix vegetable (broccoli, snow pea, zucchini, bell pepper, asparagus, mushroom, carrots, cabbage, onions, scallions)

Japanese style stir fried thick white wheat noddles in sweet brown sauce mix vegetable (broccoli, snow pea, zucchini, bell pepper, asparagus, mushroom, carrots, cabbage, onions, scallions)

chinese style stir fried egg noddles in sweet brown sauce with chicken and mix vegetable (carrots, cabbage, onions, scallions)

stir fried rice noodles, tossed in a sweet and tangy tamarind sauce withmix vegetable.(broccoli, snow pea, zucchini,bell pepper, mushroom, asparagus,carrots,cabbage,onions, scallion, garnished with cilantro, crushed peanuts )(gluten free)

Fried rice with eggs , beef and vegetable (snow pea, carrots)(gluten free)

Japanese style stir fried thick white wheat noddles in sweet brown sauce with shrimps and mix vegetable (carrots, cabbage, onions, scallions)

Japanese style stir fried thin spiral egg noddles in sweet brown sauce mix vegetable (broccoli, snow pea, zucchini, bell pepper, asparagus, mushroom, carrots, cabbage, onions, scallions)

stir fried rice noodles, tossed in a sweet and tangy tamarind sauce with shrimps, carrota,cabbage,onions, scallion, garnished with cilantro, crush peanuts

chinese style stir fried egg noddles in sweet brown sauce with shrimps and mix vegetable ( carrots, cabbage, onions, scallions)

Fried rice with eggs , shrimps and vegetable (snow pea, carrots)(gluten free)

stir fried rice noodles, tossed in a sweet and tangy tamarind sauce with beef, carrota,cabbage,onions, scallion, garnished with cilantro, crushed peanuts (gluten free)

Fried rice with eggs , chicken,kani,shrimp, squid and vegetable (snow pea, carrots)(gluten free)

stir fried rice with yellow curry powder and raisins with chicken and vegetable.

Japanese style stir fried thin spiral egg noddles in sweet brown sauce shrimps and mix vegetable (cabbage, onions, scallions)

stir fried rice with yellow curry powder and raisins with shrimp and vegetable.

A spicy tangy red broth with ginger and galangal flavors

A spicy tangy red broth with ginger and galangal flavors

A sweet soy broth with udon noodles

A sweet soy broth with udon noodles

A sweet soy broth with udon noodles

A sweet soy broth with udon noodles

stir fried rice with yellow curry powder and raisins with shrimp , kani, and squid.

A spicy tangy red broth with ginger and galangal flavors

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

Tangy sweet and sour sauce with flash fried pieces of crispy chicken with a side of pineapple.

Stir-fried tenderloin with mixed vegetable in spicy Korean chili sauce.

Eight ounces of choice USDA beef tenderloin cubed, tossed with asparagus, bell pepper, onion and peanuts in a spicy Szechuan peppercorn sauce.

Served with a side of homemade teriyaki sauce and steamed vegetables.

Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli.

Bigeye tuna steak encrusted with black and white sesame seeds, pan seared served with avocado and a sushi rice maki in mango chili aioli.

A combination of scallop, lobster and jumbo shrimp in a yellow Thai coconut curry sauce with Asian baby greens, served in a traditional stone bowl.

Three pieces of tempura shrimp served alongside crispy chicken in a sweet Chinese brown sauce garnished with honey encrusted walnuts.

Five pieces of tempura battered shrimp fried to perfection with a variety of vegetables.

A combination of fresh mango, basil, an Asian vegetable, and jumbo shrimp tossed in a sweet chili sauce.

Wok-grilled chicken asparagus, bell pepper, mushroom, and broccoli marinated in a yellow coconut curry sauce and served on a bed of half cut pineapple.

All white meat chicken, baby greens and roasted cashews stir-fried in a chef’s special Thai chili sauce.

Ten pieces jumbo shrimp and steamed vegetables,served with side of homemade teriyaki sauce.

All white meat chicken, onion, red bell pepper, snow pea, asparagus and pickled ginger in a hoisin sauce.

Broccoli, asparagus and snow pea with all white meat chicken in Chinese ginger brown sauce.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

six pan seared shrimps and four oz beef tenderloin, onion, bell pepper, broccoli, asparagus in a black pepper soy reduction.

A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.

pint size of stir fry vegetable( broccoli, snow pea, zucchini, asparagus, bell pepper, mushroom)

8 oz creamy white sauce.

pint size steam white rice

Pint size sushi Rice

8 oz container of homemade spicy mayo

8 oz gluten free eel sauce.

8 oz container

pint size steam brown rice

8 oz homemade dumpling sauce

8 oz homemade sweet chili sauce

8 oz container

8 oz of sushi ginger

pint size of steam vegetable ( broccoli, snow pea, zucchini, asparagus, bellpeper, mushroom)