Sakana Oriental Menu

With your choice of protein.

With your choice of protein.

With your choice of protein.

With your choice of protein.

Breaded pork loin.

Breaded chicken filet.

Crispy dough filled with shredded vegetables.

Dough topped with cheese sauce.

Steamed or pan-fried.

Dry sauteed with salt and pepper.

Your choice of minced chicken or pork, deliciously sauteed and wrapped with fresh lettuce.

Assortment of appetizers.

A cut of meat from the bottom section of the ribs.

Steamed or fried Japanese shrimp dumplings.

Japanese shrimp spring rolls.

Shrimp or vegetables.

Soybeans.

Raw fish salad.

Kani kappa salad.

Soup made from beaten egg broth and corn.

Salad with a seasoned microalgae base.

Egg noodles with poultry.

Egg noodles with shrimp.

Egg noodles with beef.

Egg noodle dish.

Egg noodles with seafood.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Egg noodles.

Stir-fried vegetables and noodles.

Stir-fried vegetables and noodles.

Cooked salmon skin roll with mixed vegetables

Shrimp and cucumber.

Yellowtail and scallion.

Fresh salmon, cucumber, and avocado.

Fresh salmon, cucumber, and cream cheese.

Prepared and flavored with smoke.

Mild-tasting fish.

15 pieces raw fish.

1 California roll, 5 pieces sushi, and 7 pieces sashimi.

1 California roll, 1 tuna roll, and 14 pieces sushi.

Variety of raw fish over steamed white rice.

Tuna over seasoned rice.

Broiled eel on seasoned rice.

California tekka or kappa.

Kappa, yam, and asparagus.

3 rolls.

7 pieces.

1 tuna roll and 8 pieces sushi.

1 salmon roll and 8 pieces sushi.

Big roll with tempura shrimp and kappa, topped with tobiko.

Big roll with tempura shrimp, scallions, and cream cheese, topped with tobiko and hot sauce.

Tempura scallops and asparagus topped with Grand Marnier sauce.

Kani and cream cheese topped with shrimp and avocado.

Big roll with tempura soft-shell crab and kappa, topped with tobiko.

Lobster salad and kappa, topped with tobiko.

Kani, kappa, and avocado topped with raw fish.

Eel and avocado topped with spicy kani and tobiko.

Tempura shrimp topped with avocado.

Tempura big roll with whitefish, salmon, and tobiko.

Kani and kappa topped with broiled eel, avocado, and tobiko.

Spicy tuna and salmon topped with tempura crunch and wasabi sauce.

Tempura shrimp topped with tempura banana, Grand Marnier sauce, and chopped avocado.

Spicy kani, ebi, mango, cream cheese, and scallions in soy wrap.

Spicy crunchy tuna topped with salmon, tobiko, and miso sauce.

Tempura squid topped with spicy crunchy tuna.

Spicy salmon and spicy yellowtail topped with spicy tuna, crunch, and tobiko in spicy wasabi.

Tempura shrimp topped with spicy crunchy yellowtail and tobiko.

Tuna and avocado topped with spicy tuna, crunch, and tobiko.

Sauteed jumbo shrimp with select vegetables in a chef's special Thai sauce.

White-meat chicken slices, shallow-fried til crispy but juicy, then sauteed with Thai sweet chili sauce.

Sauteed jumbo shrimp with select vegetables in Thai lemongrass sauce and served in a hot sizzling plate.

Sauteed white-meat chicken with select vegetables in Thai lemongrass sauce and served in a hot sizzling plate.

Sauteed white-meat chicken with select vegetables in a chef's special spicy red curry sauce and topped with peanuts.

Crispy jumbo shrimp glazed with chef's special sweet coconut sauce and garnished with fresh greens.

Stir-fried white-meat chicken with onion, scallions, zucchini, and cashew nuts in chef's special Thai fish sauce.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Stir-fried steak with vegetables and a savory sauce.

Sliced pork cooked over dry heat.

With 4 pancakes.

Steak marinated in a soy-based sauce.

Shrimp marinated in a soy-based sauce.

Chicken marinated in a soy-based sauce.

(No rice.)

(No rice.)

Crabmeat, shrimp, and scallops sauteed with Chinese vegetables and crispy rice, served on a sizzling plate.

Golden crispy chunks of chicken with chef's special sauce.

Golden crispy chunks of chicken with chef's special sauce.

Tender fillet of marinated beef, delicately sauteed with orange peels.

Crispy fried jumbo shrimp with General Tso's sauce.

Jumbo shrimp and scallops sauteed with broccoli, snow peas, baby corn, and mushrooms in a brown sauce.

Combination of beef and scallops, sauteed with a hot exciting red pepper sauce.

Crispy jumbo shrimp with our homemade, honey walnut rounded by broccoli, in chef's special creamy sauce and apple chunks.

Dry salted diced chicken with long lean hot peppers with chef's special sauce.

Chef-picked sea bass or striped bass, fried golden crispy with your choice of sauce.

Chef-picked sea bass or striped bass, steamed with your choice of sauce.

Breaded fried white-meat chicken in a special lemon sauce.

Hong Kong-style seafood chow mein with sauteed jumbo shrimp, scallops, calamari, and select vegetables in oyster sauce, served over pan-fried crispy egg noodles. (Not served with rice.)

Two different elegant spicy tastes in one dish, made with jumbo shrimp and white-meat chicken.

Crispy duck served with pancakes, cucumbers, scallions, and an infused hoisin sauce.

Crispy boneless pressed duck, served over shrimp, chicken, roast pork, and vegetables in a special oyster sauce.

Tender fillet of marinated chicken, delicately sauteed with orange peels.

Golden crispy chunks of chicken with chef's special rich sesame sauce.

Crispy fried jumbo shrimp with chef's special rich sesame sauce.

Stir-fried steak with vegetables and a savory sauce.

Stir-fried vegetables and noodles. (No rice.)

Stir-fried vegetables and noodles. (No rice.)

Stir-fried vegetables and noodles. (No rice.)

Egg noodles. (No rice.)

(No rice.)

Egg noodles. (No rice.)

A cut of meat taken from the shoulder.

40 spring rolls.

65 crabmeat puffs.

36 piece vegetable maki tray. Oshinko, asparagus, avocado, Kappa, sweet yam, and futo rolls (without kani).

48 piece maki tray. Salmon, California, avocado, spicy tuna, Philly, Tropical, East, and shrimp tempura rolls.

60 piece maki tray. Tuna, spicy tuna, salmon, scallop, California, East, Philly, Alaskan, Godzilla, and shrimp tempura rolls.

12 pieces sashimi, 9 pieces sushi, 1 California roll, and 1 Green Dragon roll.

24 pieces sashimi, 18 pieces sushi, 1 California roll, 1 tuna roll, 1 Rainbow roll, and 1 Green Dragon roll.