Sakana Japanese Sushi & Steak (Vista) Menu

Dumplings filled with pork and vegetables, served in a traditional Japanese clear dashi broth.

Salmon, tofu, vegetable.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy tofu squares garnished with dried bonito flakes, served with shredded cabbage, carrots, and fresh parsley.

Slices of sweet potato, lightly battered and deep-fried, typically served with a side of tempura sauce.

Japanese shrimp spring roll.

Assorted vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Choice of beef, chicken, or salmon on skewer.

Grilled shrimp on skewers, typically served with a teriyaki sauce.

Pot sticker.

Steamed shrimp dumpling.

2 pieces shrimp & 4 pieces vegetable.

Beef wrapped with Scallion in teriyaki sauce.

Grilled freshwater eel, typically includes a glaze of house-made eel sauce.

Tender grilled squid rings drizzled with a savory barbecue glaze, garnished with lemon and orange slices.

Yellowtail collar.

Whole soft shell crab, typically includes a light tempura batter and served with a ponzu dipping sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, cucumber, mayo.

Avocado, kani and asparagus, shrimp, tobiko.

Crabmeat, cucumber, tako, tobiko, mayonnaise.

Grilled chicken and fresh mango atop mixed greens, typically includes a house special dressing.

Diced tuna and avocado atop a bed of mixed greens, typically dressed with spicy mayonnaise.

Tuna, salmon, ebi, kani, masago & sour spicy sauce.

Assorted raw fish in ponzu sauce.

Marinated squid with pepper sesame.

Sliced octopus in vinegar sauce.

Tuna, salmon, mayo, avocado & tobiko roll with thinly sliced cucumber.

Seared thinly slice beef with Ponzu sauce.

Assorted sushi featuring five pieces of chef-selected fish atop sushi rice.

Seared black pepper tuna, typically accompanied by a special ponzu sauce.

Thinly sliced seared tuna garnished with sesame seeds, green onions, and served over shredded daikon radish with a drizzle of soy-based sauce.

Spicy tuna, salmon, asparagus, masago.

Nine pieces of assorted fresh raw fish, carefully selected by the chef.

Sliced yellowtail typically accompanied by ponzu sauce and jalapeño, presented as sashimi.

Salmon poke typically includes fresh salmon, avocado, seaweed salad, and a variety of sauces such as spicy mayo or ponzu, often garnished with green onions and tobiko.

Diced tuna tossed in hot sauce & tobiko, green onion.

Diced tuna, salmon, yellowtail in hot sauce & tobiko, green onion.

Scallop, spicy mayonnaise, green onion & tobiko.

Tempura shrimp, avocado, cucumber, cream cheese & tobiko.

Spicy tuna, tempura crunch, green onion topped three color tobiko.

Spicy kani, seaweed salad top with Spicy tuna.

Spicy shrimp, tempura crunch topped with salmon.

Kani, avocado top with Tuna, salmon, shrimp, yellowtail.

Shrimp tempura top with Salmon, avocado & special sauce.

Eel, cucumber top with Avocado & tobiko with eel sauce.

Salmon, yellowtail, kani snapper, avocado, tobiko, green onion, slightly battered & deep fried.

Shrimp tempura topped tuna, avocado, tobiko, special sauce with onion.

Tuna, salmon, yellowtail, masago, avocado with White soy paper.

Shrimp tempura with Eel avocado on top.

Spicy scallop, tempura crunch & avocado top with Snow crab.

Spicy tuna, avocado, tempura crunch top with Spicy king crab, jalapeño.

Lobster tempura, mayo cucumber with Soy seaweed.

Spicy salmon, avocado, shrimp tempura with Soy paper.

Spicy salmon, cream cheese deep fried with eel sauce and spicy crab on the top.

Spicy shrimp,snow crab, tempura crunch, top: avocado, tobiko with spicy mayo,eel sauce.

Spicy crab,shrimp, scallop, eel, tobiko, tempura crunch top: tuna, tobiko and chilis sauce.

Shrimp tempura,cream cheese top: spicy salmon,tempura crunch and masago with special sauce.

Spicy tuna,kani, avocado top: salmon, mango, tobiko.

Shrimp tempura, top: king card.

Kingcard avocado, top: eel with eel sauce, tobiko.

Salmon, kani, avocado top: tuna, tobiko.

Avocado, shrimp tempura, top: salmon lemon with white sauce, eel sauce.

Avocado, cheese, shrimp tempura,top: kani, with spicy mayo, eel sauce.

Kingcard avocado, top: tuna, lime, jalapeño with spicy sauce, eel sauce.

Spicy crab, shrimp tempura, top: yellow, avocado, jalapeño, red tobiko with poke sauce.

Tuna, salmon, red snapper, yellowtail, super white tuna, apple, cheese, top: avocado, lemon, jalopi; with eel sauce.

Salmon, super white tuna, avocado, Japanese pico, top: kingcard, jalopi.

Cucumber, spicy tuna, cilantro, top: yellowtail,salmon, avocado with spicy sauce.

Tuna, salmon, yellowtail, mango, top: super white tuna, avo, red tobiko.

Sp yellow, mango, shrimp tempura, top: fry eel, salmon, avocado; with spicy sauce, eel sauce.

Cucumber wrapped in sushi rice and seaweed, available as classic roll or hand roll.

Avocado wrapped in seaweed and rice. Choose between classic roll or hand roll style.

Oshinko temaki, pickled radish, choice of classic roll or hand roll.

Vegetable temaki with options for classic or hand roll preparation.

Salmon skin, cucumber, choice of classic roll or hand roll (temaki).

Salmon, sushi rice, and nori. Choose classic roll or temaki style.

California roll with crab, avocado, and cucumber. Available in classic or hand roll style.

Temaki with sweet potato, available in classic roll or hand roll.

Yellowtail and scallion in temaki. Option for classic roll or hand roll.

Tuna roll in temaki style. Choose from classic or hand-rolled.

Spicy tuna temaki: choose between classic or hand-rolled spicy tuna, fresh and zesty.

Yellowtail with spicy seasoning in temaki form, classic or hand roll option.

Salmon, cucumber, avocado.

Steam shrimp, cucumber, lettuce, mayo.

Large roll with a variety of fillings, served as either a classic roll or hand roll.

Eel and cucumber, with choice of classic roll or temaki hand roll.

Crispy chicken tempura, sushi rice, wrapped in seaweed. Choose classic roll or hand roll temaki style.

King crab and avocado wrapped in seaweed, available as classic or hand roll.

Smoked salmon with cream cheese.

Shrimp tempura in a roll or hand-wrapped temaki, option for classic or hand preparation.

Deep fried soft shell crab, cucumber, avocado with eel sauce.

Lobster tempura, avocado, cucumber in temaki. Choose classic roll or hand roll.

Spicy crab temaki, with option for classic roll or hand roll.

Three tuna maki rolls served with a choice of soup or green salad.

Tuna, yellowtail, California.

Spicy tuna, spicy salmon, eel cucumber.

Spicy tuna, spicy salmon, spicy crab.

8 pieces salmon sushi with tiger roll.

4 pieces tuna, 4 pieces yellowtail, 4 pieces salmon.

Variety of fishes over rice.

9 pieces sushi and spicy tuna roll.

9 pieces sushi, salmon, tuna, yellowtail and new year roll.

18 pieces assorted raw fish.

12 pieces sashimi, 5 pieces sushi, a tuna roll.

7 pieces sushi & 1 choice roll (tuna, salmon, yellowtail).

8 pieces of sushi, 16 pieces of sashimi & a roll.

18 pieces sushi, one house special roll.

20 pieces sashimi, 10 pieces sushi, tuna roll & special roll.

Inari sashimi, choices of sushi or sashimi preparation.

Mackerel (Saba), available as sushi or sashimi.

Crab stick, option for sushi or sashimi form.

Red snapper Izumi tail, available as sushi or sashimi.

Squid, offered as either sushi or sashimi.

Flying Fish Roe (Tobiko) - bright, crunchy pearls served as sushi or sashimi.

Red clam (Hokkigai) - available as sushi or sashimi, highlighting its natural sweetness and texture.

Shrimp sashimi, option for sushi preparation available.

Octopus, available as either sushi or sashimi.

Albacore tuna (Shiro Maguro) available as sushi or sashimi.

Salmon (Sake) - Fresh slices, available as sushi or sashimi.

Thinly sliced fresh tuna, served as sashimi or sushi option.

Masago, served as sushi or sashimi. Delicate caviar offering a unique texture.

Super white tuna, thinly sliced, available as sushi or sashimi.

Fresh yellowtail, choice of thinly sliced sashimi or sushi style.

Unagi in sushi or sashimi form.

Scallop (Hotate) in two styles: thinly-sliced as sashimi or atop sushi rice.

Fatty salmon, available as sushi or sashimi.

Smoked salmon served as sushi or sashimi.

Fatty yellowtail sashimi or sushi, select preparation style.

Botan Ebi, delicate sweet shrimp offered as sushi or sashimi.

All dishes are broiled to perfection & served with our special teriyaki sauce.

Choice of two: chicken, salmon, steak, shrimp.

Tempura entrée: Choice of vegetable, chicken, shrimp, combos (including house special with shrimp, chicken, scallop, kani), served with steamed or fried rice, miso soup or house salad.

Japanese noodles with assorted vegetable.

Pan-fried Japanese noodles with mixed vegetables. Comes with choice of miso soup or house salad.

Udon noodles tossed with chicken pieces; choice of miso soup or house salad.

Chicken yakisoba served with choice of miso soup or house salad.

Thick udon noodles with shrimp, choice of miso soup or house salad on the side.

Japanese yakisoba with shrimp, served with choice of miso soup or house salad.

Breaded pork cutlet, vegetables & egg served on rice.

Chicken, egg & vegetables served on rice.

Beef, vegetables & egg served on rice.

Deep fried shrimp & vegetables with Japanese pickles served on rice.

Broiled eel with Japanese pickles served on rice.

Japanese noodles with Assorted vegetable.

Deep fried shrimp & vegetable with Noodles.

Noodle in broth with Chicken, crabstick, fish cake, vegetables, and batter fried shrimp.

Thinly sliced beef, tofu & vegetable with Clear noodle simmered in rich broth.

Noodle in broth with Shrimp, scallop, crab, white fish & vegetables.

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded pork loin, deep-fried and typically served with a side of tonkatsu sauce.

Breaded and deep-fried fish cutlet, typically served with tartar sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese-style fried rice featuring tender scallops, typically includes egg and a medley of vegetables.

Pan-fried gyoza, crispy chicken tempura, and grilled steak yakitori skewers, typically includes a savory dipping sauce.

Shumai, salmon teriyaki, and chicken yakitori served together, typically includes steamed dumplings alongside grilled salmon and chicken skewers.

A combination of California roll, shrimp tempura, and chicken teriyaki, typically includes sushi rice, seaweed, cucumber, avocado, fried shrimp, and grilled chicken with teriyaki sauce.

Vegetable Hibachi: Selection of garden vegetables, served with a choice of steamed or fried rice and a side of miso soup or house salad.

Chicken hibachi served with options of steamed or fried rice. Accompanied by choice of miso soup or house salad.

Prime rib steak hibachi served with choice of steamed or fried rice; miso soup or house salad as a side.

Salmon Hibachi: served with choice of steamed rice or fried rice. Includes miso soup or house salad.

Shrimp Hibachi: Served with choice of steamed or fried rice; miso soup or house salad as side.

Swordfish hibachi served with choice of steamed or fried rice. Includes either miso soup or house salad.

Scallops cooked on hibachi grill, choice of steamed or fried rice, served with either miso soup or house salad.

Red snapper served with choice of steamed or fried rice, and miso soup or house salad.

Filet mignon served with choice of steamed or fried rice; includes miso soup or house salad side.

Lobster served with choice of steamed or fried rice and miso soup or house salad.

Hibachi salmon and chicken paired with choice of steamed or fried rice. Comes with miso soup or house salad.

Hibachi shrimp & chicken paired with choice of steamed or fried rice. Served with a side of either miso soup or house salad.

Hibachi steak & chicken paired with choice of steamed or fried rice. Served with miso soup or house salad.

Hibachi steak & salmon served with choice of steamed or fried rice and miso soup or house salad.

Shrimp & salmon paired with choice of steamed or fried rice. Includes miso soup or house salad side.

Shrimp and squid with choice of steamed or fried rice. Accompanied by miso soup or house salad.

Shrimp and scallop paired with choice of steamed or fried rice. Includes miso soup or house salad side.

Hibachi salmon & scallop served with choice of steamed or fried rice. Includes choice of miso soup or house salad.

Hibachi shrimp and steak paired with choice of steamed or fried rice. Includes side of miso soup or house salad.

Hibachi steak & scallop served with choice of steamed or fried rice and miso soup or house salad.

Hibachi-grilled filet mignon, shrimp, options for steamed or fried rice, and choice of miso soup or house salad.

Hibachi filet mignon, scallops, choice of steamed or fried rice, miso soup or house salad.

Hibachi filet mignon paired with chicken, served with choice of steamed or fried rice. Includes miso soup or house salad side.

Lobster and steak, options for steamed or fried rice, miso soup or house salad sides.

Lobster and shrimp served with choice of steamed or fried rice. Includes miso soup or house salad.

Lobster and scallop hibachi with options for steamed or fried rice. Choose between miso soup or house salad as a side.

Lobster and chicken served hibachi style. Choice of steamed or fried rice. Includes miso soup or house salad.

Lobster and filet mignon paired with choices of steamed or fried rice. Includes side of miso soup or house salad.

Chicken grilled on a hibachi, typically served with fried rice, vegetables, and a side of clear soup.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and a serving of fried rice.

Steak grilled on a hibachi, typically served with fried rice and a selection of vegetables.

Squid prepared on a hibachi grill, typically includes fried rice and a selection of grilled vegetables.

Salmon grilled on a hibachi, typically served with fried rice and a selection of vegetables such as broccoli and carrots.

Choose any 2 dishes.

Crispy vegetable tempura served with a choice of miso soup or house salad.

Japanese-style vegetable teriyaki served with either miso soup or house salad.

Vegetable Maki: Assorted fresh veggies in a sushi roll, served with choice of miso soup or house salad.

Shrimp tempura, mango, spicy tuna, avocado, king crab and green soy paper.

Shrimp tempura, cucumber, spicy tuna topped with salmon, tuna and yellowtail.

Tuna, salmon, eel, king crab with soy paper.

Spicy tuna, avocado topped with spicy scallop, shrimp, red clam and crab.

Spicy tuna, spicy crab topped with squid, red clam and shrimp, with miso sauce.

Spicy scallop, shrimp, king crab topped with avocado and spicy sauce.

Deep fried asparagus, spicy tuna, king crab topped with salmon, avocado and spicy sauce.

Green tea, red bean, vanilla, or mango.

Green tea, red bean, mango, or strawberry.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy coated, soft-centered ice cream delight

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Coke, Diet Coke, Sprite, Pink Lemonade, Dr. Pepper, Root Beer.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Rich, creamy milk flavored with velvety smooth chocolate.

Apple or orange.

Japanese soda, often served in a unique glass bottle with a marble stopper, typically includes a variety of flavors such as original, strawberry, melon, and lychee.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried egg noodles with a mix of vegetables, typically seasoned with soy sauce.

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a manner consistent with Japanese cuisine.

Prepared in a style that highlights its natural flavors, often served with a light seasoning or sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops prepared in a traditional Japanese teppan style, typically including a light seasoning.

Deep-fried tofu, typically accompanied by a special sauce and garnished with bonito flakes.

Sweet potato slices, lightly coated in a crisp tempura batter, served with a side of tempura dipping sauce.

Deep fried Japanese spring roll.

Pan-fried dumplings filled with seasoned minced pork and vegetables, served with a savory dipping sauce.

Steamed shrimp dumpling.

Assorted fillings wrapped in wonton skin, typically includes a mix of meats and vegetables.

2 pieces shrimp & 4 pieces vegetable.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Dumplings filled with a blend of meat and vegetables, served in a savory broth, garnished with scallions.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Salmon, tofu, vegetable.

Mixed seafood, typically including shrimp, scallops, and various fish, in a rich broth, often complemented with vegetables.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, cucumber, mayo.

Assorted seafood and seaweed on a bed of fresh greens, typically dressed with ponzu sauce.

Vegetable Bento Box: Selection of seasonal vegetables. Comes with choice of miso soup or salad. Ideal for a light lunch.

Tempura Vegetables Bento Box: Assorted crispy tempura vegetables. Comes with choice of miso soup or salad.

Pork Bento Box - includes miso soup or salad side choice.

Chicken katsu served with rice, includes choice of miso soup or salad.

Tonkatsu bento box: Crispy breaded pork cutlet, served with rice. Choice of miso soup or salad on the side.

Chicken teriyaki served in a bento box, choice of miso soup or salad on the side.

Salmon bento box with choice of miso soup or salad on the side.

Shrimp Teriyaki bento box includes miso soup or salad as side choice.

Shrimp and vegetable tempura, served in bento box. Option for side: miso soup or salad.

Beef Bento Box: Includes miso soup or salad option.

Negimaki served in a bento box with beef wrapped around scallions. Choose between miso soup or salad as a side.

Sushi Bento Box: Choice of miso soup or salad side. Includes assorted sushi selections tailored for lunch.

Sashimi Bento Box: Assorted raw fish, served with rice; choice of miso soup or salad.

Eel bento box with choice of miso soup or salad.

Breaded & deep fried pork, vegetable with egg.

Chicken with egg & vegetable.

Deep fried shrimp & vegetables.

Pan-fried noodles with mixed vegetables. Choice of miso soup or house salad.

Japanese noodles with assorted vegetable.

Chicken yakisoba served with choice of miso soup or house salad.

Thick udon noodles with chicken, served with a choice of miso soup or house salad.

Pan-fried noodles with shrimp, served with a choice of miso soup or house salad.

Shrimp and thick udon noodles, choice of miso soup or house salad.

Udon noodles in a light broth, typically includes a variety of vegetables such as bok choy, carrots, and mushrooms.

A savory broth filled with udon noodles, thinly sliced beef, tofu, and a medley of vegetables, typically includes mushrooms and onions.

Udon noodles served in a savory broth, typically includes shrimp tempura, chicken, egg, and a medley of vegetables.

Shrimp, muscle, squid, crab meat, fish cake, bean sprouts, corn and black garlic oil.

Sliced beed tendon, half cooked egg, cilantro, corn, bean sprout, spicy sauce, and black garlic oil.

Kani, lobster, scallop, fish cake, corn, onion, spicy sauce, and black garlic oil.

5 pieces sushi, 1 cucumber roll.

7 pieces sushi, 1 California roll.

3 pieces tuna, 3 pieces salmon, 3 pieces white fish, 2 pieces Saba.

3 pieces tuna, 3 pieces salmon, 3 pieces white fish, 3 pieces Saba, 3 pieces yellowtail.

Sushi: 1 piece tuna, 1 piece salmon, 1 piece white fish, 1 piece Saba, 1 piece kani, 1 tuna roll sashimi: 3 pieces salmon, 3 pieces tuna, 3 pieces white fish.

Choice of 2 rolls.

Vegetable Hibachi: Assorted grilled vegetables served with a choice of miso soup or salad.

Chicken hibachi served with choice of miso soup or salad.

Salmon Hibachi: Served with a choice of miso soup or salad as a side.

Steak hibachi served with choice of miso soup or salad.

Shrimp hibachi served with choice of miso soup or salad.

Filet mignon served with choice of miso soup or salad

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Japanese dumpling soup typically includes pork dumplings and assorted vegetables served in a clear, flavorful broth.

Salmon, tofu, vegetable.

Avocado, kani and asparagus, shrimp, tobiko.

Crabmeat, cucumber, tako, tobiko, mayonnaise.

Grilled chicken and fresh mango atop a bed of mixed greens, typically dressed with a house-special sauce.

Diced tuna and avocado on a bed of mixed greens, typically includes a spicy mayonnaise dressing.

Tuna, salmon, ebi, kani, masago & sour spicy sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, cucumber, mayo.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Assorted vegetables lightly battered and deep-fried, served with tempura sauce.

Choice of beef, chicken, or salmon on skewer.

Grilled shrimp on skewers, typically served with a teriyaki sauce.

Pot sticker.

Beef wrapped with Scallion in teriyaki sauce.

Grilled freshwater eel, typically includes a glaze of house-made eel sauce.

Tender, grilled squid rings glazed with a savory BBQ sauce, garnished with fresh lemon and orange slices.

Yellowtail collar.

Whole soft shell crab, typically served deep-fried, accompanied by a distinctive ponzu sauce for dipping.

Assorted raw fish in ponzu sauce.

Marinated squid with pepper sesame.

Sliced octopus in vinegar sauce.

Tuna, salmon, mayo, avocado & tobiko roll with thinly sliced cucumber.

Seared thinly slice beef with Ponzu sauce.

Assorted slices of fish, typically served on seasoned rice, selected by the chef.

Seared black pepper tuna, typically accompanied by a special ponzu sauce.

Seared tuna, typically served with ponzu sauce, often garnished with scallions or sesame seeds for added texture and flavor.

Spicy tuna, salmon, asparagus, masago.

Nine pieces of assorted fresh raw fish, carefully selected by the chef.

Sliced yellowtail, typically accompanied by jalapeño and a ponzu sauce dressing.

Diced salmon typically mixed with onions, cucumber, and a spicy ponzu sauce, often garnished with sesame seeds and seaweed salad.

Diced tuna tossed in hot sauce & tobiko, green onion.

Diced tuna, salmon, yellowtail in hot sauce & tobiko, green onion.

Scallop, spicy mayonnaise, green onion & tobiko.

Tempura shrimp, avocado, cucumber, cream cheese & tobiko.

Spicy tuna, tempura crunch, green onion topped three color tobiko.

Spicy kani, seaweed salad top with Spicy tuna.

Spicy shrimp, tempura crunch topped with salmon.

Kani, avocado top with Tuna, salmon, shrimp, yellowtail.

Shrimp tempura top with Salmon, avocado & special sauce.

Eel, cucumber top with Avocado & tobiko with eel sauce.

Salmon, yellowtail, kani snapper, avocado, tobiko, green onion, slightly battered & deep fried.

Shrimp tempura topped tuna, avocado, tobiko, special sauce with onion.

Tuna, salmon, yellowtail, masago, avocado with White soy paper.

Shrimp tempura with Eel avocado on top.

Spicy scallop, tempura crunch & avocado top with Snow crab.

Spicy tuna, avocado, tempura crunch top with Spicy king crab, jalapeño.

Lobster tempura, mayo cucumber with Soy seaweed.

Spicy salmon, avocado, shrimp tempura with Soy paper.

Spicy salmon, cream cheese deep fried with eel sauce and spicy crab on the top.

Spicy shrimp,snow crab, tempura crunch, top: avocado, tobiko with spicy mayo,eel sauce.

Spicy crab,shrimp, scallop, eel, tobiko, tempura crunch top: tuna, tobiko and chilis sauce.

Shrimp tempura,cream cheese top: spicy salmon,tempura crunch and masago with special sauce.

Spicy tuna,kani, avocado top: salmon, mango, tobiko.

Shrimp tempura, top: king card.

Kingcard avocado, top: eel with eel sauce, tobiko.

Salmon, kani, avocado top: tuna, tobiko.

Avocado, shrimp tempura, top: salmon lemon with white sauce, eel sauce.

Avocado, cheese, shrimp tempura,top: kani, with spicy mayo, eel sauce.

Kingcard avocado, top: tuna, lime, jalapeño with spicy sauce, eel sauce.

Spicy crab, shrimp tempura, top: yellow, avocado, jalapeño, red tobiko with poke sauce.

Tuna, salmon, red snapper, yellowtail, super white tuna, apple, cheese, top: avocado, lemon, jalopi; with eel sauce.

Salmon, super white tuna, avocado, Japanese pico, top: kingcard, jalopi.

Cucumber, spicy tuna, cilantro, top: yellowtail,salmon, avocado with spicy sauce.

Tuna, salmon, yellowtail, mango, top: super white tuna, avo, red tobiko.

Sp yellow, mango, shrimp tempura, top: fry eel, salmon, avocado; with spicy sauce, eel sauce.

Shrimp tempura, mango, spicy tuna, avocado, king crab and green soy paper.

Shrimp tempura, cucumber, spicy tuna topped with salmon, tuna and yellowtail.

Tuna, salmon, eel, king crab with soy paper.

Spicy tuna, avocado topped with spicy scallop, shrimp, red clam and crab.

Spicy tuna, spicy crab topped with squid, red clam and shrimp, with miso sauce.

Spicy scallop, shrimp, king crab topped with avocado and spicy sauce.

Deep fried asparagus, spicy tuna, king crab topped with salmon, avocado and spicy sauce.

Cucumber temaki with options for classic or hand roll style.

Avocado wrapped in seaweed, choice of classic roll or hand roll.

Oshinko temaki, pickled radish in choice of classic roll or hand roll format.

Vegetable temaki with the option of classic or hand roll.

Salmon skin, cucumber, and temaki option. Choose classic or hand roll.

Salmon roll temaki with options for classic or hand-prepared styles.

Crab meat, avocado, cucumber wrapped in sushi rice and seaweed, available in classic or hand roll.

Sweet potato tempura in seaweed wrap, option for classic roll or hand roll form.

Yellowtail temaki with fresh scallions. Available in classic or hand roll form.

Tuna roll, available in classic style or hand roll temaki form.

Spicy tuna mixed with chili sauce, served as a classic roll or temaki hand roll.

Yellowtail with spicy sauce in a temaki roll. Option for classic or hand-rolled style.

Salmon, cucumber, avocado.

Spicy salmon with sushi rice, wrapped in seaweed. Available as classic roll or hand roll.

Steam shrimp, cucumber, lettuce, mayo.

Futo maki - Large rice and seaweed roll with vegetables and pickles, choice of classic or hand roll.

Eel and cucumber in temaki style, with options for classic or hand roll preparation.

Chicken tempura, wrapped in sushi rice and nori, available in classic roll or hand roll form.

King Crab and avocado in a temaki roll, with options for classic or hand-rolled style.

Smoked salmon with cream cheese.

Shrimp tempura, sushi rice, seaweed. Available as classic roll or hand roll.

Deep fried soft shell crab, cucumber, avocado with eel sauce.

Lobster tempura, cucumber, avocado, wrapped in seaweed. Choose classic roll or hand roll.

Spicy crab temaki with options for classic roll or hand roll.

California roll dinner featuring 3 rolls. Choice of soup or green salad on the side.

Three maki rolls with tuna, served with a choice of soup or green salad.

Tuna, yellowtail, California.

Spicy tuna, spicy salmon, eel cucumber.

Spicy tuna, spicy salmon, spicy crab.

8 pieces salmon sushi with tiger roll.

4 pieces tuna, 4 pieces yellowtail, 4 pieces salmon.

Variety of fishes over rice.

9 pieces sushi and spicy tuna roll.

9 pieces sushi, salmon, tuna, yellowtail and new year roll.

18 pieces assorted raw fish.

12 pieces sashimi, 5 pieces sushi, a tuna roll.

7 pieces sushi & 1 choice roll (tuna, salmon, yellowtail).

8 pieces of sushi, 16 pieces of sashimi & a roll.

18 pieces sushi, one house special roll.

20 pieces sashimi, 10 pieces sushi, tuna roll & special roll.

Inari sashimi: sweet tofu pouches, option for sushi or sashimi style.

Mackerel (Saba) available as sushi or sashimi.

Crab stick delicately sliced, available as sushi or sashimi.

Red snapper Izumi tail, available as sushi or sashimi, thinly sliced.

Squid served as either sushi with rice or as sashimi.

Flying Fish Roe labeled as caviar. Available as sushi or sashimi.

Red clam sashimi or sushi option, served as per selection.

Ebi sashimi: Thinly sliced raw shrimp, option for sushi roll.

Octopus offered as sushi or sashimi.

Albacore tuna, choice of sushi or sashimi.

Salmon sashimi, options for sushi or sashimi preparation.

Tuna (Maguro) served as sushi or sashimi.

Smelt roe, labeled as caviar, available in sushi or sashimi.

Super White Tuna, available as sushi or sashimi.

Yellowtail, available as sushi or sashimi.

Unagi offered as sushi or sashimi.

Scallop (Hotate) - Select between sushi or sashimi form.

Fatty salmon, served as sushi or sashimi.

Smoked salmon slices, available as sushi or sashimi.

Salmon roe, choice of sushi or sashimi, served with traditional accompaniments.

Fatty yellowtail, available as sushi or sashimi.

Sweet shrimp, offered as tender sashimi or delicate sushi, highlights the freshness of botan ebi.

All dishes are broiled to perfection & served with our special teriyaki sauce.

Choice of two: chicken, salmon, steak, shrimp.

Tempura Entrée: Choice of protein including vegetable, various seafood, or combinations. Served with steamed or fried rice. Accompanied by miso soup or house salad.

Broiled eel with Japanese pickles served on rice.

Breaded pork cutlet .vegetables&egg served on rice

Bread Chicken.egg&vegetables served on rice

Beef.vegetables.egg served on rice

Deep tried shrimp&vegetables.with Japanese pickles on rice

Deep fried shrimp & vegetable with Noodles.

Noodle in broth with Shrimp, scallop, crab, white fish & vegetables.

Japanese noodles w. assorted vegetable

Noodle broth w.chicken.crabstick.fish cake.veg.and batter fried shrimp

Thinly sliced beef .tofu& vegetable w. clear noodle simmered in rich broth

Bamboo shoot .black fungus .mushrooms.bean sprouts.corn.sliced cabbage.pickle ginger.green onion .black ginger.green onion and black garlic oil

Crispy chicken.fish cake.Sliced cabbage.black fungus ，corn.green onion .red chili peppers.spicy oil

Sliced beef .fish cake.half crooked egg .Bamboo shoot.black fungus.green onion.spicy sauce and black garlic oil

Shrimp.muscle.squid.crab meat.fish cake.bean sprouts.corn and black garlic oil

Sliced beef tendon, half-cooked egg, cilantro, corn, bean sprouts, spicy sauce, and black garlic oil

Kani .lobster.scallop.fish cake.corn.onion.spicy sauce and black garlic oil

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded pork loin, deep-fried and typically served with a side of tonkatsu sauce.

Breaded and deep-fried fish cutlet, typically served with tartar sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese-style fried rice with scallops, typically includes egg and a mix of vegetables.

A delightful assortment featuring pan-fried gyoza dumplings, crispy chicken tempura, and grilled steak skewers, typically accompanied by a savory dipping sauce.

Steamed shumai, grilled salmon with teriyaki sauce, and chicken skewers, typically includes a harmonious blend of flavors tailored for younger palates.

California roll with crab and avocado, shrimp tempura, and grilled chicken in teriyaki sauce.

Swordfish hibachi with two rice options: steamed or fried. Comes with miso soup or house salad side.

Scallops Hibachi: Served with choice of steamed or fried rice. Includes miso soup or house salad side.

Red snapper hibachi with choice of steamed or fried rice. Served with either miso soup or house salad.

Lobster hibachi with choice of steamed or fried rice. Served with miso soup or house salad.

Salmon and chicken served with choice of steamed or fried rice. Includes miso soup or house salad.

Sautéed shrimp and chicken with choice of steamed or fried rice, served with miso soup or house salad.

Hibachi steak & chicken served with options of steamed or fried rice. Choice of miso soup or house salad on the side.

Hibachi steak & salmon paired with choice of steamed or fried rice. Served with a side of miso soup or house salad.

Hibachi shrimp & salmon served with choice of steamed or fried rice. Includes either miso soup or house salad as a side.

Succulent shrimp and squid served with choice of steamed or fried rice. Accompanied by miso soup or house salad.

Shrimp and scallop paired with choice of steamed or fried rice. Served with miso soup or house salad.

Hibachi salmon and scallop with options for steamed or fried rice. Choice of miso soup or house salad on the side.

Hibachi shrimp & steak with choice of steamed or fried rice. Includes miso soup or house salad side.

Tender steak and succulent scallops, served with choice of steamed or fried rice. Comes with miso soup or house salad on the side.

Hibachi-seared filet mignon and shrimp, choice of steamed or fried rice, served with either miso soup or house salad.

Hibachi filet mignon, scallops, choice of steamed or fried rice, served with miso soup or house salad.

Hibachi filet mignon paired with chicken. Choose between steamed or fried rice. Accompanied by miso soup or house salad.

Lobster and steak duo, choice of steamed or fried rice, served with miso soup or house salad.

Hibachi lobster paired with succulent shrimp. Choice of steamed or fried rice. Miso soup or house salad as a side.

Hibachi lobster paired with scallops. Options include steamed or fried rice; miso soup or house salad as a side.

Lobster and chicken hibachi. Served with choice of steamed or fried rice. Includes miso soup or house salad side.

Hibachi lobster and filet mignon served with choice of steamed or fried rice. Includes miso soup or house salad side.

Vegetables Hibachi: Assorted seasonal vegetables. Options for steamed or fried rice.

Grilled chicken served with a mix of vegetables, typically includes zucchini, onions, and mushrooms, accompanied by fried rice and a light teriyaki sauce.

Grilled prime rib steak, typically served with a selection of stir-fried vegetables and hibachi fried rice, complemented by a side of miso soup.

Shrimp grilled on a hibachi with a blend of mixed vegetables, typically served with soy sauce and a side of fried rice.

Filet mignon, served with choice of steamed or fried rice.

Grilled chicken, typically served with fried rice, mixed vegetables, and a side of clear soup, tailored for younger guests.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables tailored for a child's portion.

Steak cooked on a hibachi grill, typically accompanied by fried rice and a selection of vegetables.

Squid prepared on a hibachi grill, typically includes fried rice and a selection of grilled vegetables.

Salmon grilled on a hibachi, typically served with fried rice and a selection of vegetables tailored for a younger palate.

Choose any 2 dishes.

Vegetable tempura served with choice of miso soup or house salad.

Vegetables glazed in teriyaki sauce. Option of miso soup or house salad.

Vegetable maki, includes miso soup or house salad as a side.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles with a mix of vegetables, typically seasoned with soy sauce and garnished with sesame seeds.

Mixed vegetables typically include broccoli, carrots, zucchini, mushrooms, and onions, prepared in a style common to Japanese cuisine.

Squid prepared in line with traditional Japanese methods, typically seasoned with a unique blend of spices and sauces.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Typically prepared teppan style, these scallops are lightly seasoned and grilled to highlight their natural sweetness.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Coke, Diet Coke, Sprite, Pink Lemonade, Dr. Pepper, Root Beer.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Rich, creamy milk flavored with velvety smooth chocolate.

Apple or orange.

Green tea, red bean, vanilla, or mango.

Green tea, red bean, mango, or strawberry.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy coated, soft-centered ice cream delight