HANA sushi bar & grill Menu

Savory stir-fried rice with mixed vegetables and choice of protein.

Pot sticker.

Spicy tuna temaki: choose between classic or hand-rolled spicy tuna, fresh and zesty.

Shrimp tempura topped tuna, avocado, tobiko, special sauce with onion.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy salmon, cream cheese deep fried with eel sauce and spicy crab on the top.

Salmon, cucumber, avocado.

All dishes are broiled to perfection & served with our special teriyaki sauce.

Dumplings filled with pork and vegetables, served in a traditional Japanese clear dashi broth.

Salmon, tofu, vegetable.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy tofu squares garnished with dried bonito flakes, served with shredded cabbage, carrots, and fresh parsley.

Slices of sweet potato, lightly battered and deep-fried, typically served with a side of tempura sauce.

Japanese shrimp spring roll.

Assorted vegetables lightly battered and deep-fried, typically served with a dipping sauce.

Choice of beef, chicken, or salmon on skewer.

Grilled shrimp on skewers, typically served with a teriyaki sauce.

Pot sticker.

Steamed shrimp dumpling.

2 pieces shrimp & 4 pieces vegetable.

Beef wrapped with Scallion in teriyaki sauce.

Grilled freshwater eel, typically includes a glaze of house-made eel sauce.

Tender grilled squid rings drizzled with a savory barbecue glaze, garnished with lemon and orange slices.

Yellowtail collar.

Whole soft shell crab, typically includes a light tempura batter and served with a ponzu dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat, cucumber, mayo.

Avocado, kani and asparagus, shrimp, tobiko.

Crabmeat, cucumber, tako, tobiko, mayonnaise.

Grilled chicken and fresh mango atop mixed greens, typically includes a house special dressing.

Diced tuna and avocado atop a bed of mixed greens, typically dressed with spicy mayonnaise.

Tuna, salmon, ebi, kani, masago & sour spicy sauce.

Marinated squid with pepper sesame.

Sliced octopus in vinegar sauce.

Tuna, salmon, mayo, avocado & tobiko roll with thinly sliced cucumber.

Seared thinly slice beef with Ponzu sauce.

Assorted sushi featuring five pieces of chef-selected fish atop sushi rice.

Seared black pepper tuna, typically accompanied by a special ponzu sauce.

Thinly sliced seared tuna garnished with sesame seeds, green onions, and served over shredded daikon radish with a drizzle of soy-based sauce.

Spicy tuna, salmon, asparagus, masago.

Nine pieces of assorted fresh raw fish, carefully selected by the chef.

Sliced yellowtail typically accompanied by ponzu sauce and jalapeño, presented as sashimi.

Salmon poke typically includes fresh salmon, avocado, seaweed salad, and a variety of sauces such as spicy mayo or ponzu, often garnished with green onions and tobiko.

Diced tuna tossed in hot sauce & tobiko, green onion.

Diced tuna, salmon, yellowtail in hot sauce & tobiko, green onion.

Tempura shrimp, avocado, cucumber, cream cheese & tobiko.

Spicy tuna, tempura crunch, green onion topped three color tobiko.

Spicy kani, seaweed salad top with Spicy tuna.

Spicy shrimp, tempura crunch topped with salmon.

Kani, avocado top with Tuna, salmon, shrimp, yellowtail.

Shrimp tempura top with Salmon, avocado & special sauce.

Eel, cucumber top with Avocado & tobiko with eel sauce.

Salmon, yellowtail, kani snapper, avocado, tobiko, green onion, slightly battered & deep fried.

Shrimp tempura topped tuna, avocado, tobiko, special sauce with onion.

Tuna, salmon, yellowtail, masago, avocado with White soy paper.

Shrimp tempura with Eel avocado on top.

Spicy scallop, tempura crunch & avocado top with Snow crab.

Spicy tuna, avocado, tempura crunch top with Spicy king crab, jalapeño.

Lobster tempura, mayo cucumber with Soy seaweed.

Spicy salmon, avocado, shrimp tempura with Soy paper.

Spicy salmon, cream cheese deep fried with eel sauce and spicy crab on the top.

Spicy shrimp,snow crab, tempura crunch, top: avocado, tobiko with spicy mayo,eel sauce.

Spicy crab,shrimp, scallop, eel, tobiko, tempura crunch top: tuna, tobiko and chilis sauce.

Shrimp tempura,cream cheese top: spicy salmon,tempura crunch and masago with special sauce.

Spicy tuna,kani, avocado top: salmon, mango, tobiko.

Shrimp tempura, top: king card.

Kingcard avocado, top: eel with eel sauce, tobiko.

Salmon, kani, avocado top: tuna, tobiko.

Avocado, shrimp tempura, top: salmon lemon with white sauce, eel sauce.

Avocado, cheese, shrimp tempura,top: kani, with spicy mayo, eel sauce.

Kingcard avocado, top: tuna, lime, jalapeño with spicy sauce, eel sauce.

Spicy crab, shrimp tempura, top: yellow, avocado, jalapeño, red tobiko with poke sauce.

Tuna, salmon, red snapper, yellowtail, super white tuna, apple, cheese, top: avocado, lemon, jalopi; with eel sauce.

Salmon, super white tuna, avocado, Japanese pico, top: kingcard, jalopi.

Cucumber, spicy tuna, cilantro, top: yellowtail,salmon, avocado with spicy sauce.

Tuna, salmon, yellowtail, mango, top: super white tuna, avo, red tobiko.

Sp yellow, mango, shrimp tempura, top: fry eel, salmon, avocado; with spicy sauce, eel sauce.

Avocado wrapped in seaweed and rice. Choose between classic roll or hand roll style.

Oshinko temaki, pickled radish, choice of classic roll or hand roll.

Vegetable temaki with options for classic or hand roll preparation.

Salmon skin, cucumber, choice of classic roll or hand roll (temaki).

Salmon, sushi rice, and nori. Choose classic roll or temaki style.

California roll with crab, avocado, and cucumber. Available in classic or hand roll style.

Temaki with sweet potato, available in classic roll or hand roll.

Yellowtail and scallion in temaki. Option for classic roll or hand roll.

Tuna roll in temaki style. Choose from classic or hand-rolled.

Spicy tuna temaki: choose between classic or hand-rolled spicy tuna, fresh and zesty.

Yellowtail with spicy seasoning in temaki form, classic or hand roll option.

Salmon, cucumber, avocado.

Steam shrimp, cucumber, lettuce, mayo.

Large roll with a variety of fillings, served as either a classic roll or hand roll.

Eel and cucumber, with choice of classic roll or temaki hand roll.

Crispy chicken tempura, sushi rice, wrapped in seaweed. Choose classic roll or hand roll temaki style.

King crab and avocado wrapped in seaweed, available as classic or hand roll.

Smoked salmon with cream cheese.

Shrimp tempura in a roll or hand-wrapped temaki, option for classic or hand preparation.

Deep fried soft shell crab, cucumber, avocado with eel sauce.

Lobster tempura, avocado, cucumber in temaki. Choose classic roll or hand roll.

Three tuna maki rolls served with a choice of soup or green salad.

Tuna, yellowtail, California.

Spicy tuna, spicy salmon, eel cucumber.

Spicy tuna, spicy salmon, spicy crab.

8 pieces salmon sushi with tiger roll.

4 pieces tuna, 4 pieces yellowtail, 4 pieces salmon.

Variety of fishes over rice.

9 pieces sushi and spicy tuna roll.

9 pieces sushi, salmon, tuna, yellowtail and new year roll.

18 pieces assorted raw fish.

12 pieces sashimi, 5 pieces sushi, a tuna roll.

7 pieces sushi & 1 choice roll (tuna, salmon, yellowtail).

8 pieces of sushi, 16 pieces of sashimi & a roll.

18 pieces sushi, one house special roll.

20 pieces sashimi, 10 pieces sushi, tuna roll & special roll.

Mackerel (Saba), available as sushi or sashimi.

Crab stick, option for sushi or sashimi form.

Red snapper Izumi tail, available as sushi or sashimi.

Squid, offered as either sushi or sashimi.

Flying Fish Roe (Tobiko) - bright, crunchy pearls served as sushi or sashimi.

Red clam (Hokkigai) - available as sushi or sashimi, highlighting its natural sweetness and texture.

Shrimp sashimi, option for sushi preparation available.

Octopus, available as either sushi or sashimi.

Albacore tuna (Shiro Maguro) available as sushi or sashimi.

Salmon (Sake) - Fresh slices, available as sushi or sashimi.

Thinly sliced fresh tuna, served as sashimi or sushi option.

Masago, served as sushi or sashimi. Delicate caviar offering a unique texture.

Super white tuna, thinly sliced, available as sushi or sashimi.

Fresh yellowtail, choice of thinly sliced sashimi or sushi style.

Unagi in sushi or sashimi form.

Scallop (Hotate) in two styles: thinly-sliced as sashimi or atop sushi rice.

Fatty salmon, available as sushi or sashimi.

Smoked salmon served as sushi or sashimi.

Fatty yellowtail sashimi or sushi, select preparation style.

Botan Ebi, delicate sweet shrimp offered as sushi or sashimi.

Choice of two: chicken, salmon, steak, shrimp.

Tempura entrée: Choice of vegetable, chicken, shrimp, combos (including house special with shrimp, chicken, scallop, kani), served with steamed or fried rice, miso soup or house salad.

Pan-fried Japanese noodles with mixed vegetables. Comes with choice of miso soup or house salad.

Udon noodles tossed with chicken pieces; choice of miso soup or house salad.

Chicken yakisoba served with choice of miso soup or house salad.

Thick udon noodles with shrimp, choice of miso soup or house salad on the side.

Japanese yakisoba with shrimp, served with choice of miso soup or house salad.

Chicken, egg & vegetables served on rice.

Beef, vegetables & egg served on rice.

Deep fried shrimp & vegetables with Japanese pickles served on rice.

Broiled eel with Japanese pickles served on rice.

Deep fried shrimp & vegetable with Noodles.

Noodle in broth with Chicken, crabstick, fish cake, vegetables, and batter fried shrimp.

Thinly sliced beef, tofu & vegetable with Clear noodle simmered in rich broth.

Noodle in broth with Shrimp, scallop, crab, white fish & vegetables.

Panko-breaded pork loin, deep-fried and typically served with a side of tonkatsu sauce.

Breaded and deep-fried fish cutlet, typically served with tartar sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese-style fried rice featuring tender scallops, typically includes egg and a medley of vegetables.

Shumai, salmon teriyaki, and chicken yakitori served together, typically includes steamed dumplings alongside grilled salmon and chicken skewers.

A combination of California roll, shrimp tempura, and chicken teriyaki, typically includes sushi rice, seaweed, cucumber, avocado, fried shrimp, and grilled chicken with teriyaki sauce.

Chicken hibachi served with options of steamed or fried rice. Accompanied by choice of miso soup or house salad.

Prime rib steak hibachi served with choice of steamed or fried rice; miso soup or house salad as a side.

Salmon Hibachi: served with choice of steamed rice or fried rice. Includes miso soup or house salad.

Shrimp Hibachi: Served with choice of steamed or fried rice; miso soup or house salad as side.

Swordfish hibachi served with choice of steamed or fried rice. Includes either miso soup or house salad.

Scallops cooked on hibachi grill, choice of steamed or fried rice, served with either miso soup or house salad.

Red snapper served with choice of steamed or fried rice, and miso soup or house salad.

Filet mignon served with choice of steamed or fried rice; includes miso soup or house salad side.

Lobster served with choice of steamed or fried rice and miso soup or house salad.

Hibachi salmon and chicken paired with choice of steamed or fried rice. Comes with miso soup or house salad.

Hibachi shrimp & chicken paired with choice of steamed or fried rice. Served with a side of either miso soup or house salad.

Hibachi steak & chicken paired with choice of steamed or fried rice. Served with miso soup or house salad.

Hibachi steak & salmon served with choice of steamed or fried rice and miso soup or house salad.

Shrimp & salmon paired with choice of steamed or fried rice. Includes miso soup or house salad side.

Shrimp and squid with choice of steamed or fried rice. Accompanied by miso soup or house salad.

Shrimp and scallop paired with choice of steamed or fried rice. Includes miso soup or house salad side.

Hibachi salmon & scallop served with choice of steamed or fried rice. Includes choice of miso soup or house salad.

Hibachi shrimp and steak paired with choice of steamed or fried rice. Includes side of miso soup or house salad.

Hibachi steak & scallop served with choice of steamed or fried rice and miso soup or house salad.

Hibachi-grilled filet mignon, shrimp, options for steamed or fried rice, and choice of miso soup or house salad.

Hibachi filet mignon, scallops, choice of steamed or fried rice, miso soup or house salad.

Hibachi filet mignon paired with chicken, served with choice of steamed or fried rice. Includes miso soup or house salad side.

Lobster and steak, options for steamed or fried rice, miso soup or house salad sides.

Lobster and shrimp served with choice of steamed or fried rice. Includes miso soup or house salad.

Lobster and scallop hibachi with options for steamed or fried rice. Choose between miso soup or house salad as a side.

Lobster and chicken served hibachi style. Choice of steamed or fried rice. Includes miso soup or house salad.

Lobster and filet mignon paired with choices of steamed or fried rice. Includes side of miso soup or house salad.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and a serving of fried rice.

Steak grilled on a hibachi, typically served with fried rice and a selection of vegetables.

Squid prepared on a hibachi grill, typically includes fried rice and a selection of grilled vegetables.

Salmon grilled on a hibachi, typically served with fried rice and a selection of vegetables such as broccoli and carrots.

Japanese-style vegetable teriyaki served with either miso soup or house salad.

Vegetable Maki: Assorted fresh veggies in a sushi roll, served with choice of miso soup or house salad.

Shrimp tempura, cucumber, spicy tuna topped with salmon, tuna and yellowtail.

Tuna, salmon, eel, king crab with soy paper.

Spicy tuna, avocado topped with spicy scallop, shrimp, red clam and crab.

Spicy tuna, spicy crab topped with squid, red clam and shrimp, with miso sauce.

Spicy scallop, shrimp, king crab topped with avocado and spicy sauce.

Deep fried asparagus, spicy tuna, king crab topped with salmon, avocado and spicy sauce.

Green tea, red bean, mango, or strawberry.

Crispy fried banana: A sweet, golden delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy coated, soft-centered ice cream delight

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Coke, Diet Coke, Sprite, Pink Lemonade, Dr. Pepper, Root Beer.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Rich, creamy milk flavored with velvety smooth chocolate.

Apple or orange.

Japanese soda, often served in a unique glass bottle with a marble stopper, typically includes a variety of flavors such as original, strawberry, melon, and lychee.

Stir-fried egg noodles with a mix of vegetables, typically seasoned with soy sauce.

Prepared in a style that highlights its natural flavors, often served with a light seasoning or sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops prepared in a traditional Japanese teppan style, typically including a light seasoning.