Sakana Japanese Cuisine Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Chopped tuna mixed with spicy mayo and crunchy elements, wrapped in seaweed.

Shrimp tempura ,avocado,cucumber,lettuce ,eel sauce

Spicy crab mix with cucumber, avocado, and tempura bits, wrapped in a seaweed cone.

Cream cheese, fresh salmon, and crisp cucumber wrapped in seasoned rice and seaweed.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crunchy spicy tuna wrapped with avocado, served with spicy mayo.

Egg fried rice

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Chicken broth, pan-seared chicken, ramen noodles, seasoned egg, bamboo shoots, green onions, and seaweed.

Rich pork broth with tender chashu slices, soft-boiled egg, bamboo shoots, corn, green onions, and seaweed.

Rich chicken broth with sesame paste, topped with ground pork, marinated egg, bok choy, scallions, chili oil, and a smear of spicy chili paste.

Beef broth with shoyu base, braised beef brisket, beef back rib, shredded radish, cilantro, chopped scallions, chili oil, and a wedge of lime.

Shrimp ramen: Chicken broth with shrimp, bamboo shoots, fish cake, kikurage mushrooms, seasoned egg, nori, and scallion.

Shrimp, scallops, squid, and crab sticks in a seafood broth with fish cake, bean sprouts, corn, scallions, and a seasoned egg.

Tender grilled chicken with sautéed onions, served with sushi rolls, steamed rice, fresh salad, and pickled ginger.

Tofu teriyaki box typically includes deep-fried tofu glazed in teriyaki sauce, accompanied by vegetable tempura, a selection of sushi rolls, salad, and rice.

Grilled tofu served with a selection of vegetables, typically includes rice, salad, and a variety of tempura.

Grilled salmon fillets glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Grilled salmon with teriyaki sauce on broccoli, accompanied by California rolls, steamed rice, vegetable spring roll, and a side of fresh greens with ginger dressing.

Tender teriyaki-glazed steak slices with broccoli, rice, a spring roll, California rolls, and a fresh salad with cucumber and carrot.

Grilled steak served with hibachi vegetables, typically includes rice, miso soup, and a selection of sushi or tempura.

Grilled shrimp glazed with teriyaki sauce, typically includes a California roll, vegetable tempura, miso soup, salad, and rice.

Shrimp hibachi typically includes grilled shrimp, served with hibachi vegetables, and either fried or steamed rice, complemented by a savory sauce.

Panko-breaded pork cutlet, deep-fried, typically includes tonkatsu sauce, rice, miso soup, salad, and a California roll.

Crispy breaded chicken cutlet, served with steamed rice, fresh mixed greens, and a golden spring roll.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Clear broth with mushrooms, scallions, and typically includes fried onions, offering a simple yet savory taste.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Green seaweed and ripe mango, typically dressed in a light, sweet and tangy dressing, garnished with sesame seeds.

Sliced pan-seared tuna or salmon, served with mixed green mango salad.

Sliced pan-seared tuna or salmon, served with mixed green mango salad.

Black pepper tuna with wasabi mayo and masago on top

Thinly sliced tuna served with ponzu sauce.

Thinly sliced salmon served with wasabi yozu sauce

Diced tuna ,mango,avocado served with spicy mayonnaise.

Diced salmon served with spicy mayonnaise.

Delicate slices of yellowtail sashimi topped with thinly sliced jalapeño, served with a lemon wedge and a sprig of parsley.

Typically includes a marinated whole baby octopus, often accompanied by a light, flavorful sauce.

Spicy tuna served on crispy rice squares, typically garnished with jalapeño slices and a drizzle of eel sauce.

Shrimp dumplings; choice of steamed or fried.

Grilled on skewer.

Grilled on skewer.

Six dumplings filled with choice of pork, chicken, or vegetable.

Crispy rolls filled with mixed vegetables, lightly fried to golden perfection.

Assorted vegetables lightly battered and deep-fried, served with a tempura dipping sauce.

Lightly battered and crispy shrimp, deep-fried to golden perfection. Four pieces per serving.

2 shrimp & 8 vegetables.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Crispy shrimp coated in a spicy, tangy sauce, served on a bed of shredded lettuce.

Unleavened dough pan-fried to a crispy texture, folded with minced green onions. Often served with a soy-based dipping sauce.

Fried octopus meat ball

Succulent soybeans tossed in spicy garlic sauce.

White tuna served either as sushi or sashimi.

Hamachi.

Sake.

Smoked salmon, available as sushi or sashimi.

Suzuki.

Saba.

Tako.

Hokkigai.

Ebi.

Hotate.

Kani.

Ikura.

Flying fish roe. Choice of sushi or sashimi.

Unagi.

Tamago.

Inari.

Ika.

10 pieces assorted sushi & spicy tuna roll

18pieces assorted sashimi.

18pieces assorted sashimi on a bed of sushi rice.

5 pieces salmon sushi, 10pieces salmon sashimi,1 salmon roll.

10pieces assorted sashimi, 5 pieces sushi & salmon avocado roll.

12 pieces of tuna sashimi on a bed of sushi rice.

Thinly sliced salmon sashimi on a bed of rice, accompanied by cucumber, pickled radish, fish roe, and garnished with lemon slices and wasabi.

8 pieces toasted eel on bed of rice.

5 pieces tuna sushi, 10 pieces tuna sashimi, 1 tuna roll.

Tuna and avocado wrapped in seaweed and sushi rice, typically presented in a Temaki cone shape.

White tuna and avocado wrapped in seaweed, typically includes sushi rice. Temaki refers to a hand-rolled cone shape.

Fresh yellowtail, spicy mayo, and scallions wrapped in seaweed and rice, creating a delightful balance of flavors and textures.

Yellowtail and scallion, wrapped in seaweed and sushi rice, served as a cone-shaped hand roll.

Yellowtail and jalapeño, typically wrapped with sushi rice in a seaweed sheet, garnished with a hint of wasabi yuzu vinaigrette.

Temaki style, featuring spicy salmon and cucumber, wrapped in a cone-shaped seaweed.

Fresh salmon wrapped in seasoned sushi rice and nori, creating a delightful balance of textures and flavors.

Salmon and avocado wrapped in a seaweed cone, typically includes sushi rice.

Crispy salmon skin wrapped with cucumber and scallion, typically includes a drizzle of eel sauce, served as a Temaki hand roll.

Cucumber and sushi rice, wrapped in a crisp seaweed sheet. Served as a Temaki, a hand-rolled cone.

Avocado and cucumber wrapped with sushi rice in a seaweed cone, typically includes sesame seeds.

Asparagus, avocado, cucumber.

Sweet potato tempura and sushi rice, wrapped in seaweed, typically includes eel sauce, served as a hand-rolled temaki cone.

Peanut and avocado, wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cream cheese, fresh salmon, and crisp cucumber wrapped in seasoned rice and seaweed.

Salmon, cucumber, and avocado wrapped in seaweed and rice, served as a hand roll.

Hand-rolled temaki featuring shrimp, cucumber, lettuce, and typically includes mayonnaise, all wrapped in a crisp seaweed cone.

Spicy tuna,crab outside tobiko.

Seared black pepper tuna and avocado, wrapped in seaweed and sushi rice, typically presented in a hand roll format.

Crisp shrimp, fresh cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

Grilled eel and avocado, wrapped in a seaweed cone, typically includes a drizzle of eel sauce.

Spicy crab mix with cucumber, avocado, and tempura bits, wrapped in a seaweed cone.

Crab mix rolled in seaweed and sushi rice, typically includes sesame seeds.

Shrimp and mango wrapped in seaweed and sushi rice, typically includes a touch of sweet and tangy sauce.

Salmon tempura, crabmeat, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce and tempura flakes.

Chicken tempura, cucumber, and avocado, typically accompanied by eel sauce.

Assorted vegetables lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes avocado and cucumber, served with eel sauce.

Egg, crabstick, sweet picked radish, avocado & cucumber.

Spicy tuna,avocado,eel sauce

Shrimp tempura and crab meat,avocado,cream cheese,spicy mayo,eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail

Tuna avocado, salmon avocado, eel avocado.

Inside: salmon, cream cheese, avocado, fry tempura. On top: jalapeño slice, spicy mayo.

Inside: shrimp tempura, avocado, cucumber. On top: tempura crab stick, spicy mayo, eel sauce.

Inside: crab stick, avocado. On top: salmon, tuna, yellowtail, shrimp.

Avocado, cucumber, asparagus topped with seaweed salad.

Soft shell crab, avocado, cucumber & tobiko with eel sauce.

Cucumber wrapped.

Crunchy spicy tuna wrapped with avocado, served with spicy mayo.

Eel & cucumber wrapped in avocado topped with caviar with eel sauce.

Crab & cucumber wrapped in eel avocado topped with caviar served with eel sauce.

Shrimp tempura & avocado with spicy tuna,served with spicy mayonnaise & eel sauce.

Crunchy spicy white tuna & avocado, topped with white tuna & caviar, served with spicy mayo.

Crab mix cucumber & asparagus wrapped with avocado & mango topped with caviar.

Crunchy spicy tuna wrapped with tuna, served with spicy mayonnaise sauce.

Inside: tuna, salmon, cucumber & avocado. Top: wasabi & tobiko.

Inside: spicy tuna. Top: salmon, white tuna, jalapeño.

Crabmeat, avocado topped with creamy spicy octopus.

Tuna, salmon, eel, avocado, tobiko, scallion & crunch, wrapped soy paper with sweet wasabi sauce.

Spicy tuna, crunch and avocado topped with eel, avocado, eel sauce and wasabi sauce.

Spicy crabmeat and crunch topped with black pepper tuna, white tuna, tobiko, spicy mayo, eel sauce & honey wasabi sauce.

Tuna, yellowtail, salmon, tobiko, avocado, cucumber and black pepper wrapped with marble seaweed.

Chef's selection of today's best sushi, sashimi & 1 lover's roll,1 dragon roll tuna roll.

Eel avocado roll, spicy tuna roll, California roll, Philadelphia roll ,Godzilla roll

Spicy tuna roll, eel cucumber eel, shrimp mango roll, avocado cucumber roll, sweet potato tempura roll,California roll, shrimp tempura roll, spicy crab roll, Philadelphia roll.

Grilled steak, typically accompanied by vegetables, glazed in a savory teriyaki sauce.

Lightly-fried tofu and assorted vegetables, typically sautéed and glazed with teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Shrimp, salmon, scallop.

Succulent breaded fillets paired with our signature Katsu sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Breaded shrimp, deep-fried and typically served with a tangy katsu sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Hibachi grilled tofu accompanied by a medley of vegetables such as broccoli, carrots, and mushrooms, typically seasoned with soy sauce and garlic.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp with sautéed onions, served alongside steamed white rice, fresh broccoli, and carrot slices.

salmon, shrimp, and scallop, typically includes hibachi vegetables.

Scallops grilled on a hibachi, typically accompanied by a soy-based sauce and a selection of vegetables.

Served with rice & miso soup. Choice of any two.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Thick udon noodles stir-fried with succulent shrimp, broccoli, mushrooms, carrots, and green onions.

Udon noodles in a broth, typically includes shrimp, scallops, mussels, and assorted vegetables.

Nabe taki udon combines udon noodles in a rich broth with mixed vegetables, typically including chicken, seafood, and egg, embodying the essence of nabemono hot pot tradition.

Sautéed buckwheat noodles accompanied by a medley of vegetables including cabbage, carrots, and broccoli.

Stir-fried soba noodles with shrimp, napa cabbage, onions, and carrots.

Tender chicken pieces stir-fried with soba noodles, bell peppers, and fresh cilantro.

Stir-fried soba noodles with shrimp, scallops, crab stick, and assorted vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Eel sauce is a sweet and savory condiment, typically made from soy sauce, sugar, and mirin, offering a rich glaze for sushi and other dishes.

A blend of mayonnaise with a mix of spices and chili for a creamy texture with a spicy kick, often paired with sushi or tempura.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Egg fried rice

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, bottled fruit juice blend, available in various flavors.

Japanese soda typically comes in a variety of flavors such as original, strawberry, melon, and lychee, served in a unique bottle with a marble stopper.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Pure and refreshing bottled water.

Lychee-flavored Japanese soda, offering a sweet and refreshing taste typical of traditional Japanese beverages.