Sakana Asian Cuisine Menu

crab meat, avocado, cucumber.

spicy ground tuna & crunch .

soybean paste , tofu, dried seaweed, and scallion

smoked salmon, cream cheese, cucumber.

Spicy tuna, spicy salmon, avocado , deep fried. with eel sauce, spicy mayo, scallion and masago on top.

w. eel sauce.

wonton wrapper w. shrimp and pork. scallion and dried onion.

served w. chicken, tofu, bok choy, carrot, black fungus, shredded pickled, mushroom and egg, hot spicy.

served w. shrimp, seafood mushroom, onion, pepper, tomato and basil . Hot and spicy.

Hot spicy

Korean style grilled marinated baby short ribs served with filed green salad.

3 shrimp and 3 vegetable

3 chicken & 3 vegetable

Raw.

spicy kani inside, wrapped around with avocado. special sauce.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

yellow pickled daikon

Raw.

Four pieces sushi, six pieces sashimi and spicy crunchy salmon roll.

Five pieces sushi, nine pieces sashimi and one california roll.

Nine pieces assorted sushi and one tuna roll.

Eight pieces sushi, 18 pieces sashimi, one spicy tuna roll and dragon roll.

13 pieces assorted raw fish over seasoned rice.

Broiled eel and pickled over seasoned rice.

with a side of sushi rice

Four pieces sushi, six pieces sashimi and spicy tuna roll.

crab meat, avocado, cucumber.

w. eel sauce.

chicken tempura, avocado, cucumber inside, w. masago & eel sauce on top.

fried soft shell crab , avocado, cucumber, w. masago & eel sauce on top.

spicy kani w. crunch.

seaweed outside

w. eel sauce.

avocado, cucumber, asparagus, spring mix.

w. eel sauce.

seaweed outside.

kani tempura, avocado, cucumber inside, w. masago & eel sauce on top.

shrimp, lettuce, cucumber, mayo.

grilled salmon skin, cucumber, w. eel sauce.

Seaweed outside. ( japanese pickle )

seaweed outside

smoked salmon, cream cheese, cucumber.

spicy ground salmon & crunch.

Seaweed outside.

salmon, avocado, cucumber.

seaweed outside.

spicy yellowtail & crunch.

seaweed outside.

seaweed outside.

Shrimp tempura, avocado inside, with kani & cucumber on top with eel sauce & spicy mayo.

Spicy salmon and avocado inside, topped with white tuna, eel sauce, spicy mayo and different tobiko.

Spicy yellowtail, tuna and avocado inside, fresh mango and tobiko on top with mango sauce.

Spicy tuna, cucumber and tempura crunch inside and black peppered tuna outside.

Tuna avocado and cucumber inside, spicy kani, spicy salmon on the top with spicy mayo, sriracha and eel sauce.

California roll, topped with tuna, salmon, white fish and avocado.

Pink soy paper wrapped with shrimp tempura, spicy tuna, eel, and avocado with eel sauce.

Shrimp tempura, avocado, mango and lobster salad wrapped with soy pepper spicy mayo and eel sauce.

Tuna avocado inside topped with spicy crunchy tuna.

Shrimp tempura and cucumber inside, spicy kani outside and black tobiko on the top with eel sauce and spicy sauce.

Tuna, salmon, yellowtail, spicy kani, avocado, inside with masago on top (10 pieces).

Spicy salmon and avocado inside topped with seared salmon and tobiko.

Lobster salad and avocado inside, topped with tuna, spicy mayo & sweet miso sauce.

Spicy crunchy tuna, spicy kani, avocado. with tuna wrapped around outside shaped like a heart.

Spicy kani and cucumber inside and topped with spicy tuna.

Spicy kani and mango inside, topped with salmon, avocado, spicy mayo and mango sauce.

Black pepper tuna, seared salmon, white tuna, crab meat and avocado inside and black caviar outside.

Shrimp tempura and cucumber inside, fried banana on top with sweet miso and honey wasabi sauce.

Kani, eel,cream cheese inside, deep fried, eel sauce and spicy mayo.

Salmon tempura and avocado inside and salmon on top.

Crab tempura and cucumber inside, grilled eel, avocado and shrimp outside.

Tuna, salmon, yellowatil, kani, avocado and tobiko wrapped in cucumber with ponzu sauce. No rice. (6pcs)

Eel and cucumber inside and avocado on top.

shrimp tempura, salmon, avocado inside, deep fried, top with spicy kani, eel sauce, spicy mayo & wasabi mayo.

Salmon, white tuna, avocado and masago wrapped with pink soy pepper with chili mango sauce and honey wasabi mayo.

soft shell crab tempura, cucumber inside, topped w. spicy kani & red tobiko, spicy mayo & eel sauce.

Shrimp tempura and avocado inside and spicy tuna on top.

Shrimp tempura and cucumber topped with eel, avocado, black tobiko and eel sauce.

Served w. soup rice & 2 pcs grilled shrimp.

Any two above.

Served w. soup rice & 2 pcs grilled shrimp.

Served w. soup, rice & 2 pcs grilled shrimp.

Served w. soup rice & 2 pcs grilled shrimp.

Served w. soup rice.

Served w. soup rice.

Served w. soup rice.

Served w. soup rice.

Served w. soup rice.

Served w. soup rice.

Served w. soup rice.

Served with tangy sauce and broccoli.

Slice beef, scallion and onions with sweet brown sauce. Hot and spicy.

Hot and spicy. with tangy spicy sauce & broccoli.

With tangy spicy sauce & broccoli.

Served with homemade sweet chili pineapple sauce. Hot and spicy.

Grill marinated shrimp and vegetable with lemongrass pineapple sauce.

Korean style grilled marinated baby short ribs, served with filed green salad.

Hot and spicy.

Hot and spicy.

Bell pepper, onions and fresh pineapple in mild sauce and sour sauce.

Sliced chicken with vegetable in spicy Sichuan sauce. Hot and spicy.

Chicken, beet, shrimp with broccoli in brown sauce.

Jumbo shrimp and scallop w. vegetable in chef special sauce

Served with season green in spicy shrimp paste. Hot and spicy.

Thai basil, green or red pepper, onion, asparagus and mushroom with spicy brown sauce. Hot and spicy.

Mango, green or red pepper and zucchini with spicy mango sauce. Hot and spicy.

Onion, green or red pepper, mushrooms, asparagus, eggplant and basil in thai red curry sauce. Hot and spicy.

Hot and spicy.

Sauteed with seasonal vegetable with thai spicy garlic brown sauce. Hot and spicy.

Sauteed or steam. Served with brown sauce.

Hot and spicy.

Served with soy ginger sauce.

Shrimp tempura fish cake chicken egg vegetable and udon noodles in stew.

Shrimp, scallop, crab stick, fish cake and vegetable.

Udon noodle in soup with shrimp tempura and vegetable tempura on the side.

Roasted pork, fish cake, bean sprout, black wood ears, scallions, egg and seaweed.

20oz

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.

Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Hibachi sauce

Package

spicy

sushi