Salad
- House Green Saladserved with ginger dressing$5.75
- Wakame Pickle Saladsesame pickled kelp$7.50
- Sunomonoyour choice of shrimp, crab, or octopus - pick one topping$7.50
- Salmon Skin Cucumber Saladcrispy salmon skin salad tossed with cucumber, daikon sprouts, and tobiko$11.00
- Sunomono Moriawase - Assortedsliced cumber topped with fresh seafood and sweet vinegar$12.00
Yakimono (grilled Items)
- Lamb Chops Misoyaki2 pieces of grilled lamb chops marinated in sake and miso$12.75
- Organic Jidori Yakigrilled free range organic chicken from petaluma. a. yuzu japanese citrus pepper and sweet spicy miso sauce b. plum and shiso leaf japanese mint leaf c. salted shio with lemon please pick one flavor of your choice$14.00
- Beef Teriyaki Or Ponzu Sauce$15.75
Tempura
- Agedashi Tofudeep fried tofu only with broth$7.00
- Tempura2 pieces of deep-fried shrimp with vegetable$8.50
- Shrimp Tempura4 pieces of deep fried shrimp only$9.50
- Agedashi Vegetabledeep fried tofu with vegetables served with broth, bonito flakes and ground daikon radish$12.50
- Okra Kanicrab stuffed okra with green tea salt$12.50
- Anago Tempurajapanese sea eel$15.00
- Organic Jidori Tatsuta Ageseasoned deep fried free range organic chicken from petaluma served with ponzu sauce on the side$15.75
Sake Tsumami
- Nasu-Shogadeep fried eggplant with sesame oil and ginger$5.50
- Horenso Gomaaeboiled spinach with sesame sauce$6.50
- Ikura Oroshisalmon caviar served with ground daikon radish$6.50
- Yakitori2 pieces of skewered grilled chicken$7.00
- Tatami Iwashipressed dried sheet of baby sardine$7.50
Nigiri Sushi
- Tamagoegg$4.00
- Takooctopus$4.50
- Sabamackerel$4.50
- Ebishrimp$5.00
- Sakesalmon$5.00
Menu Gallery
Menu Gallery
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