Sakada Japanese Steak House Menu

Red bean in a sesame ball.(sweet)

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boiled soybean.

Fried bean curd.

Six dumplings, choice of fried or steamed.

Japanese shrimp dumpling.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

Grill white meat chicken with barbecue sauce.

Grill steak with barbecue sauce.

Served with miso soup or salad and white rice.

Chicken and assorted vegetables, lightly battered and deep-fried, typically served with a side of tempura sauce.

Lightly battered shrimp and assorted vegetables, deep-fried to a golden crisp, typically includes a side of tempura dipping sauce.

Fried squid Japanese style.

Ten pieces of deep-fried chicken nuggets, typically served with a light, crisp batter, drawing inspiration from Japanese culinary techniques.

Soft shell crab lightly battered and deep fried.

Chef’s choice sushi

Seven pieces of assorted raw fish, carefully selected by the chef to offer a variety of flavors and textures.

Thinly sliced yellowtail topped with fresh jalapeño slices, served on a bed of mixed greens, accompanied by pickled ginger.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with green onions.

Deep fried red snapper with sweet spicy sauce on top.

Crispy base topped with sushi-grade tuna, avocado, and a drizzle of spicy mayo and eel sauce, often garnished with scallions and masago.

Deep fried Jalapeño with spicy tuna and cream cheese with eel sauce and spicy mayo on top

Crispy egg rolls filled with mixed vegetables, served with a side of tangy dipping sauce.

Crystal clear broth: Light and aromatic

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

For two person.

Fresh mixed greens with seasonal vegetables

Fresh seaweed mixed with sesame seeds and garnished with red pickled ginger.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh and satisfying mixed greens topped with flavorful tuna

Crab meat and cucumber with crispy crunch on top and spicy mayo.

Tender squid tossed in crisp vegetables

Fresh cucumber wrapped in seasoned rice and seaweed.

Avocado, cucumber, asparagus, and pickled radish, wrapped in seaweed and rice.

Tuna, wrapped in a sheet of nori seaweed and seasoned sushi rice, traditionally prepared and sliced into pieces.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel and cucumber with eel sauce on top

Krab meat with avocado and cucumber

Smoked salmon, cream cheese, and avocado.

Cooked shrimp and crab cream cheese.

Tuna, salmon, cucumber, and avocado.

Fresh salmon wrapped in rice and seaweed.

Crispy Salmon skin and cucumber with eel sauce

Shrimp tempura with avocado and cucumber,eel sauce on top.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura, sweet potato, and crab stick on top with eel sauce and honey mustard sauce.

Cucumber wrap with tuna, salmon, and avocado.

Shrimp tempura, crab, avocado, cucumber, and crunchy outside with eel sauce.

Salmon and crab deep fried, served with spicy mayo, and eel sauce.

Eel, and cucumber topped with avocado, and fish egg and eel sauce.

Smoked salmon, cream cheese, and krab deep fried topped with shrimp sauce.

Spicy white tuna, cucumber,top with crunch, and avocado and spicy mayo sauce.

Soft shell crab, mango, cucumber with mango, and eel sauce.

Shrimp tempura, crab, cheese, cucumber, and fish egg in eel sauce.

Shrimp tempura with salmon on top.

Spicy tuna, avocado, and cucumber topped with tuna.

California roll, base with spicy tuna, and crispy crunch on top.

California roll, white tuna, salmon, yellowtail, and red snapper on top.

Shrimp tempura, crab salad, avocado and fish egg, rolled with soy paper, served with eel sauce.

Crab, avocado, shrimp, topped with salmon served with ponzu sauce, and fish egg.

Smoked salmon and white tuna with mango on top.

Deep fried white tuna, tempura shrimp, cucumber wrapped with soybean paper with eel sauce, and spicy mayo.

Lobster salad, lettuce with soybean paper, mango, and shrimp on top with mango sauce.

Deep fried salmon, crab, shrimp tempura, mango, cucumber with eel sauce.

Shrimp tempura, asparagus, cream cheese top with tuna, salmon, yellowtail, and crabmeat.

Fresh tuna, salmon, avocado with salmon, tuna, and avocado on top with chef special top.

Spicy tuna, avocado, and cucumber inside with salmon, avocado, and salmon roe on top.

Served with fried rice and clear soup.

Served with fried rice and clear soup.

Served with fried rice and clear soup.

Served with fried rice and clear soup.

Deep fried tofu and vegetables Served with fried rice and clear soup.

Chicken, steak, shrimp, and salmon.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender beef strips stir-fried with lo mein noodles, mixed with fresh vegetables and savory sauce.

Tender lo mein noodles stir-fried with fresh broccoli, carrots, and peas.

Chicken,shrimp,beef,vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Jasmine rice stir fried with mixed vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with shrimp, peas, carrots, and broccoli.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

15 pieces of chef's choice sashimi. Served with white rice.

Three pieces each of tuna, yellowtail, salmon, and California roll.

Four pieces each of tuna, yellowtail, and salmon.

Eight pieces sushi, 15 pieces sashimi with tuna roll, and California roll. For two.

Broiled eel over rice with chefs eel sauce.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Chef’s choice Four pieces sushi and one California roll. Served with miso soup.

Served with miso soup. Chef’s choice Nine pieces of chef's choice sashimi.

Served with miso soup. Chef’s choice Four pieces sushi, five pieces sashimi, and one California roll.

Served with miso soup.

Served with miso soup, four pieces California roll, two pieces shumai, white rice, and one entree.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Served with fried rice and choice of soup.

Thai red curry cook with coconut milk and mix vegetables and your choice of meat.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Oreo cookies coated in a light tempura batter and deep-fried, often served with a dusting of powdered sugar.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Crispy tempura-battered ice cream, a sweet fusion delight

Three pieces of mochi ice cream, featuring a soft, chewy rice cake exterior encasing a core of ice cream. Flavors may vary.

Lightly battered, deep-fried cheesecake with a creamy center

Savory stir-fried rice with mixed vegetables and choice of protein.

A side of savory dipping sauce, typically includes a blend of spices and ingredients suited for enhancing shrimp dishes.

Mixed vegetables typically include broccoli, carrots, zucchini, onions, and mushrooms, often prepared by steaming or sautéing.

Grilled chicken, typically includes a light seasoning or a glaze such as teriyaki sauce.

Two pieces per order.

Japanese side order. Steak with options for meat temperature: medium, medium rare, medium well, rare, or well done.

Seared and served with a light seasoning, typically accompanied by a homemade teriyaki sauce.

Served with clear soup, salad, and fried rice.

New York steak. Served with clear soup, salad, and fried rice ,vegetables .

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

New York steak. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

New York steak. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Chicken, steak, and shrimp. Served with clear soup, salad, and fried rice.

Chicken, steak, and shrimp. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Grilled filet mignon and chicken, typically served with mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled chicken and lobster served with a mix of hibachi vegetables, typically includes zucchini, mushrooms, onions, and carrots, accompanied by fried rice.

Chunks fried chicken sauteed sesame sauce.

Crispy beef sauteed with sesame sauce.

Spicy. Crispy beef sauteed in orange peel flavor sauce.

Spicy. Crispy beef sauteed in orange peel flavor sauce.

Shrimp, chicken, and beef with mix vegetables sauteed with special brown sauce.

General tso's chicken, and hot spicy shrimp.

Shrimp, chicken, beef, crabmeat, and vegetable sauteed with brown sauce.

Lobster, crabmeat, shrimp, and scallop with mixed vegetables in special white sauce.

Rice noodles with ground peanuts, vegetable, and green onions.

Thai red curry cook with coconut milk and mix vegetables and your choice of meat.

Thai green curry cook with coconut milk, mix vegetables and your choice of meat.

Served with miso soup or salad, and white rice.

Served with miso soup or salad, and white rice.

Lobster, shrimp, and scallop. Served with miso soup or salad, and white rice.

Sautéed chicken with yakisoba noodles. Options include noodle soup or stir-fried.

Udon noodle with broth soup and shrimp tempura on side.

Shrimp,scallops,krab meat and veg with udon noodles.

Shrimp, scallops, krab meat and vegetables with soba noodles.

Savory stir-fried rice with mixed vegetables and choice of protein.

A side of shrimp sauce, typically including a blend of creamy yum yum, tangy white, and slightly spicy pink sauce.

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style suited for a side order.

Grilled 4oz chicken, typically seasoned with a blend of Japanese spices.

Two pieces per order.

4 oz

Oreo cookies enveloped in a light, crispy batter, typically including a dusting of powdered sugar.

Choices: Green tea or vanilla flavors.

Crispy tempura-battered ice cream, a sweet fusion delight

Three pieces of ice cream encased in a soft, sweet rice dough, available in assorted flavors.

Lightly battered, deep-fried cheesecake with a creamy center

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Vibrant citrus delight, packed with vitamin C.

Homemade sweet iced tea, typically includes a refreshing blend of brewed tea sweetened to taste.

Homemade unsweetened iced tea, typically includes a refreshing brew of tea leaves, served chilled.

Large strawberry milk tea with boba pearls, typically served over ice for a refreshing taste.

Large mango-flavored milk tea with ice and tapioca boba pearls.

Available in a variety of flavors including original, strawberry, melon, and lychee, each offering a unique and refreshing taste experience.

Large Thai ice tea typically includes a sweetened, strongly brewed black tea mixed with condensed milk, served over ice.

A large serving of sweetened coffee, traditionally mixed with condensed milk and served over ice.

Sweet milk tea with chewy tapioca pearls.

Large taro boba milk tea, featuring sweet and creamy taro blended with milk and filled with chewy tapioca pearls.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

15 pieces of chef's choice sashimi. Served with white rice.

Three pieces each of tuna, yellowtail, salmon, and California roll.

Four pieces each of tuna, yellowtail, and salmon.

Eight pieces sushi, 15 pieces sashimi with tuna roll, and California roll. For two.

Broiled eel over rice with chefs eel sauce.

Red bean in a sesame ball.(sweet)

Crispy, golden potato fries with a light seasoning.

Boiled soybean.

Fried bean curd.

Japanese shrimp dumpling.

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

Grill white meat chicken with barbecue sauce.

Grill steak with barbecue sauce.

Served with miso soup or salad and white rice.

Chicken and an assortment of vegetables, lightly battered and deep-fried, typically served with a side of tempura sauce.

Lightly battered shrimp and a variety of vegetables, deep-fried to a crisp.

Fried squid Japanese style.

Fried white meat chicken nuggets

2 Soft shell crab lightly battered and deep fried.

Chef’s choice sushi

Seven pieces of assorted raw fish, carefully selected by the chef, without rice.

Thinly sliced yellowtail topped with jalapeño and a touch of sauce, served on a bed of mixed greens.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Deep fried red snapper with sweet spicy sauce on top.

Crispy base topped with sushi-grade tuna, avocado, and a blend of eel sauce and spicy mayo, garnished with scallions and masago.

A sushi sandwich, pressed with layers of seasoned rice and seaweed, typically includes a filling of spicy tuna and avocado, complemented by a drizzle of eel sauce and spicy mayo.

Fried chicken wing with Thai sweet chili sauce on the side.

Crispy vegetable-filled rolls served with a tangy dipping sauce.

Deep fried jalapeño with spc tuna and cream cheese with eel sauce and spc mayo on top

Crystal clear broth: Light and aromatic

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy, sour broth with a bold mix of pepper and vinegar.

For two person.

Fresh mixed greens with seasonal vegetables

Delicate seaweed strands complemented by vibrant red garnish, offering a refreshing and light salad option.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh and satisfying mixed greens topped with flavorful tuna

Crab meat and cucumber with crunchy spicy mayo sauce

Tender squid tossed in crisp vegetables

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender lo mein noodles stir-fried with broccoli, carrots, and peas.

Check,shrimp,beef , vegetables

Lo mein noodles stir-fried with tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Jasmine rice stir fried with mixed vegetables.

Tender chicken pieces mixed with seasoned fried rice, peas, carrots, and onions, garnished with a delicate orchid flower.

Tender shrimp, fluffy rice, peas, carrots, and broccoli stir-fried in a savory hibachi style.

Rice stir-fried with tofu and a medley of vegetables, typically including carrots, peas, and onions, seasoned with soy sauce.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Crispy white meat chicken sauteed sesame sauce.(sweet sauce)

Crispy beef sauteed with sesame sauce.

Spicy. Crispy beef sauteed in orange peel flavor sauce.

Spicy. Crispy white meat chicken sauteed in orange peel flavor sauce.

Shrimp, chicken, and beef with mix vegetables sauteed with special brown sauce.

General tso's chicken, and hot spicy shrimp.

Shrimp, chicken, beef, crabmeat, and vegetable sauteed with brown sauce.

Lobster, crabmeat, shrimp, and scallop with mixed vegetables in special white sauce.

Rice noodles with ground peanuts, vegetable, and green onions.

Thai red curry cook with coconut milk and mix vegetables and your choice of meat.

Thai green curry cook with coconut milk, mix vegetables and your choice of meat.

Shrimp tempura, krab, avocado, cucumber, and crunchy outside with eel sauce and spicy mayo sauce and fish eggs on the top

Salmon and crab deep fried, served with spicy mayo, and eel sauce.

Eel, and cucumber topped with avocado, and fish egg with eel sauce.

Smoked salmon, cream cheese, and krab deep fried topped with shrimp sauce and eel sauce.

Spicy white tuna, cucumber, crunch, and avocado on top with spicy Mayo sauce.

Deep fried Soft shell crab, mango, cucumber with mango, and eel sauce.

Shrimp tempura, krab,cream cheese, cucumber, and fish egg in eel sauce.

Shrimp tempura with salmon on top with eel sauce.

Spicy tuna, avocado, and cucumber topped with tuna.

California roll, base with spicy tuna, and crispy crunch on top.

California roll, white tuna, salmon, yellowtail, and red snapper on top.

Shrimp tempura, crab salad, avocado and fish egg, rolled with soy paper, served with eel sauce.

Krab, avocado, shrimp, topped with salmon served with ponzu sauce, and fish egg.

Smoked salmon and white tuna with mango salsa on top.

Deep fried white tuna, tempura shrimp, cucumber wrapped with soybean paper with eel sauce, and spicy mayo.

Lobster salad, lettuce with soybean paper, mango, and shrimp on top with mango sauce.

Deep fried salmon, Krab, shrimp tempura, mango, cucumber with soy bean paper top with eel sauce and mango sauce.

Shrimp tempura, asparagus, cream cheese top with tuna, salmon, yellowtail,krab meat .fish eggs and special sauce.

Fresh tuna, salmon, avocado with salmon, tuna, avocado and fish eggs on top with chef special sauce

Spicy tuna, avocado, and cucumber inside with salmon, avocado, and salmon roe on top.eel sauce on the side.

Tempura shrimp , avocado and cucumber with mango ,krab and eel sauce,mango sauce on top

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Crisp cucumber wrapped in seasoned rice and nori.

Avocado, cucumber, asparagus, and pickled radish wrapped in seaweed, often accompanied by various vegetables.

Tuna, wrapped in sushi rice and a nori seaweed sheet.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Eel and cucumber with eel sauce on top

Crab meat with avocado and cucumber

Smoked salmon, cream cheese, and avocado.

Cooked shrimp and crab meat,cream cheese.

Tuna, salmon, cucumber, and avocado.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin and cucumber with eel sauce

Shrimp tempura with avocado and cucumber,eel sauce on top.

Spicy.

Spicy.

Spicy.

Spicy.

Tempura, sweet potato, and crab stick with eel sauce,honey mustard sauce on top

Cucumber wrap with tuna, salmon, and avocado.

Tempura sweet potato with eel sauce on top.

Fresh tuna and creamy avocado, wrapped in seaweed and sushi rice, traditionally served as a Temaki, a hand-held cone.

Tuna and cucumber wrapped in seaweed and sushi rice, served as a Temaki, a hand-rolled sushi cone.

Fresh salmon and creamy avocado in a delicate sushi roll.

Salmon and cucumber wrapped in sushi rice and seaweed, typically served as a roll cut into pieces or as a single hand roll.

Yellowtail and avocado wrapped in sushi rice and seaweed, typically served as a maki roll cut into six pieces or as a single hand roll.

Yellowtail and cucumber wrapped in seaweed and sushi rice, typically presented as a maki roll.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup and white rice.

Served with miso soup or salad, and white rice.

Served with miso soup or salad, and white rice.

Lobster, shrimp, and scallop. Served with miso soup or salad, and white rice.

Stir-fried or noodle soup options, served with chicken and Japanese yakisoba noodles.

Udon noodle with broth soup and shrimp tempura on side.

Shrimp,scallops,krab meat and veg with udon noodles.

Shrimp, scallops, krab meat and vegetables with soba noodles.

Served with clear soup, salad, fried rice.vegetables.

New York steak. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice,vegetables.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

New York steak. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

New York steak. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Chicken, steak, and shrimp. Served with clear soup, salad, and fried rice.

Chicken, steak, and shrimp. Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice..

Served with clear soup, salad, and fried rice.

Served with clear soup, salad, and fried rice.

Grilled filet mignon and chicken, typically served with a selection of vegetables such as mushrooms, zucchini, and onions, all cooked together with soy sauce.

Grilled chicken and lobster, typically includes a mix of vegetables and fried rice, complemented by a hint of lemon and soy sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

A side of shrimp sauce typically includes a blend of creamy and savory elements, often used as a dipping sauce or to complement seafood dishes.

Mixed vegetables typically include broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style suited for a Japanese side order.

Grilled chicken, typically seasoned with a blend of Japanese spices and a hint of soy sauce.

Two pieces per order.

4 oz grilled steak. Select from: well done, medium, medium rare, medium well, rare.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Orange-flavored soda with natural flavors and caffeine-free.

Homemade sweet iced tea, typically includes a blend of brewed tea sweetened to taste, served chilled.

Crisp, refreshing unsweetened iced tea.

Large mango-flavored milk tea with boba, typically includes tapioca pearls, served with ice.

Strawberry milk tea with boba pearls, served iced in a large size.

A carbonated Japanese beverage available in a variety of flavors such as original, strawberry, and melon.

Sweet Thai ice tea, traditionally made with a strong brew of black tea, sweetened and mixed with milk, served in a large size.

Large Thai iced coffee, a sweet blend served over ice, typically includes condensed milk and is topped with a layer of cream.

Sweet milk tea with chewy tapioca pearls.

Thai boba milk tea combines sweet Thai tea with creamy milk and chewy tapioca pearls, typically served chilled.

Oreo cookies dipped in a light tempura batter and fried until golden, often served with a dusting of powdered sugar.

Japanese dessert selection: Ice cream with flavors including green tea, vanilla, mango, and strawberry.

Crispy tempura-battered ice cream, a sweet fusion delight

Mochi ice cream, choice of green tea, vanilla, mango, or strawberry flavor, served in sets of 3.

Lightly battered, deep-fried cheesecake with a creamy center