Sak Pase Restaurant Menu

Fried pork.

Fluffy white rice paired with a savory bean sauce.

Marinated and fried pork chunks served with rice and beans, fried plantains, and a side of pickled vegetables.

Chicken and pork.

Mixed stewed vegetables.

Light and fluffy white rice.

Fried chicken.

Mayonnaise fresh lettuce tomatoes onions and sak pase seasoning.

Served with salad and choice of rice or plantains.

Mayonnaise fresh lettuce tomatoes onions and sak pase seasoning.

With honey mustard or bbq.

Naked or breaded served with blue cheese.

Served with blue cheese.

Served with honey mustard.

Served with Cajun ranch.

Served with blue cheese.

Acra four marinade 4pcs and plantains 4pc.

Fresh lettuce tomatoes carrots and crouton.

With chopping grio, lettuce tomatoes, onion, carrots, croutons.

Sea snail.

Stewed or fried.

Medium baked fish, choice of size includes large, medium, and x-large.

Latin-American seafood featuring Poisson Grossel. Available in large, medium, x-large.

Fish gently cooked in seasoned broth. Sizes: large, medium, x-large.

Jute leaves stewed with a blend of crab legs and beef, offering a unique taste from Haitian cuisine.

Fried or stewed beef.

Fried chicken.

Stewed meatballs.

Fried or stewed turkey.

Mixed stewed vegetables with beef.

Mixed stewed vegetables.

A mixture of herbs spices and seasonings

Oxtail served with creole sauce.

Curry seasoned dish.

Cow feet.

Pig feet.

Served with French fries or rice.

Served with French fries or rice.

Meat that has been broiled or roasted.

Cooked tortilla that is filled with cheese and folded in half.

Grilled chicken breast, typically served with a side of accompaniments such as rice, beans, and salad.

Grilled quarter leg of chicken, traditionally seasoned, often served with Latin American sides such as rice and beans.

Curry seasoned dish.

Cooked in an oven.

With fries or rice.

Chicken and pork.

Pasta with a tomato based red sauce.

Tossed spaghetti with sliced hot dog pieces, coated in a savory tomato sauce and garnished with grated cheese.

Marinated and fried pork chunks served with rice and beans, fried plantains, and a side of pickled vegetables.

Breaded or battered crispy chicken.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fluffy white rice paired with a savory bean sauce.

Served with salad and choice of rice or plantains.

Legume with pork.

A medley of seasonal vegetables, typically including zucchini, squash, and cherry tomatoes, lightly seasoned and roasted.

Fried fish, typically served as a medium-sized portion, prepared by frying until golden and crispy.

Fried fish, typically served as a generous portion, accompanied by traditional Latin American sides such as rice, beans, and salad.

Fried fish, typically includes a generous portion of seasoned, extra large fish fillet, lightly battered and deep-fried until golden and crisp.

Fried pork.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

A single boulette typically includes a deep-fried meatball, drawing on Latin American flavors and preparation techniques.

Turkey typically prepared as a side dish, often seasoned and cooked to complement a variety of Latin American meals.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A small serving of creamy ranch dressing, commonly used as a dip or dressing for various Latin-American dishes.

Conch typically prepared as a key ingredient, often served in various forms such as fritters or marinated and cooked with spices.

Breaded or battered crispy chicken.

Caribbean-spiced chicken, often marinated to infuse rich flavors, typically includes a blend of aromatic spices and herbs.

Curry seasoned dish.

A Latin American energy drink often infused with ginseng.

Energizing beverage with taurine and caffeine, providing a quick boost for body and mind.

A crisp, satisfying taste to quench thirst and energize without caffeine

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Clear, refreshing bottled water.

Pure papaya juice, freshly prepared, capturing the essence of ripe papayas in a smooth, refreshing drink.

A refreshing beverage made from the soursop fruit, offering a unique combination of sweet and tart flavors.

Passion fruit juice, known as jus grenadia, is a refreshing drink made from the pulp of passion fruits, often enjoyed for its unique tart and sweet flavor profile.