Sajos of Clinton Menu

Zip sauce, frizzy onions, bleu cheese dressing

Cajun salmon, sun dried apricot, cucumber, red onion, feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing

American cheese, lettuce, tomatoes, pickles, on a brioche bun

Chicken, spinach, mozzarella, feta, caramelized onions, roasted garlic aioli

Breast of chicken, sautéed with fresh garlic, fresh spinach, sun dried tomatoes, baked with parmesan and Asiago cheese, served atop of Aglio E Olio pasta

Two house made lump crab cakes, pan seared to a golden brown, served atop of a sesame tangy slaw, Sajo's horseradish cream sauce, rice and seasonal vegetables, garnished with scallions

Encrusted & pan-fried with honey Dijon sauce, served with rice and seasonal vegetables

White peach, nectarine and light honeydew melon flavors

Fig and sweet apricot

White flowers and stone fruits, almonds and fresh citrus

Fuller styled with black cherry notes and earth

Blends are Hot Hot Hot!!

Zip sauce, frizzy onions, bleu cheese dressing

Cajun salmon, sun dried apricot, cucumber, red onion, feta cheese, hardboiled egg, fresh spinach, with hot bacon dressing

Eggplant stuffed with spinach, mushrooms, shallots, and feta topped with tomato basil sauce and baked provolone, served with a side of pasta

Encrusted & pan-fried with honey Dijon sauce, served with rice and seasonal vegetables

Norwegian wild caught salmon, charbroiled on a cedar plank, served with garlic mashed potatoes and seasonal vegetables

14 Oz. Prime cut, char-broiled, garlic mashed potatoes, frizzy onions, zip sauce, seasonal vegetables