Sajoma #3 Menu

Regular. Mangu servido con queso, salami y huevo. / Regular. Mashed plantains, or cassava with cheese, salami, and egg.

Chicken soup served with choice of small or large size.

Two eggs, home fries, toast. Egg prep: scrambled, fried, sunny side up, or over easy.

Two eggs, bacon, home fries, toast, served with coffee. Egg preparation choices include scrambled, fried, sunny side up, over easy.

Egg and bacon sandwich, typically assembled with freshly cooked eggs and crispy bacon on bread.

A blend of diced potatoes, carrots, and eggs, typically mixed with mayonnaise.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American spices.

Fried sweet plantains, typically served as tender slices, showcasing a natural sweetness.

Pechuguita, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / Pechuguita, large rice, beans, medium, salad, sweet plantain and 1.5 liter soda.

Eggs served on a round roll and a hero sandwich, typically includes a combination of meats, cheese, and condiments on submarine-style bread.

Egg and cheese sandwich, typically assembled with freshly cracked eggs and melted cheese on toasted bread.

Egg and bacon sandwich, typically assembled with freshly cooked eggs and crispy bacon on bread.

Scrambled or fried egg paired with ham on a sandwich, typically includes lettuce, tomato, and mayonnaise.

Egg and sausage sandwich typically includes scrambled eggs and grilled sausage on bread, often accompanied by condiments such as mayonnaise or ketchup.

Egg and salami sandwich typically includes fried eggs paired with slices of salami, served on bread, often complemented by mayonnaise or ketchup.

Ham and cheese sandwich, typically served with lettuce, tomato, and mayonnaise on bread.

Salami and cheese sandwich typically includes thinly sliced salami and melted cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.

Grilled cheese toast sandwich typically includes melted cheese between slices of toasted bread.

Grilled cheese and ham sandwich typically includes ham and melted cheese on toasted bread, often accompanied by lettuce, tomato, and mayonnaise.

Bacon, lettuce, and tomato with a spread of mayonnaise, assembled on toasted bread.

Two eggs with choice of scrambled, fried, sunny side up, or over easy; served with ham, home fries, toast, and coffee.

Two eggs, bacon, home fries, toast, served with coffee. Egg preparation choices include scrambled, fried, sunny side up, over easy.

Two eggs cooked to your choice: scrambled, fried, sunny side up, or over easy. Served with sausage, house-made fries, toast, and coffee.

Pancakes typically accompanied by syrup, with a common variation including additional toppings or ingredients such as fruits or chocolate.

Slices of French toast, often garnished with a dusting of powdered sugar and served with a drizzle of syrup, showcasing a blend of egg-soaked bread grilled to a golden finish.

Pancakes served with slices of ham, typically accompanied by a selection of syrups or sauces.

Light and fluffy pancakes paired with crispy bacon strips, typically served as a hearty start to the day.

Fluffy pancakes accompanied by savory sausage, a staple in Latin American breakfast cuisine, typically served as a hearty start to the day.

Slices of French toast paired with ham, typically accompanied by a selection of syrups or preserves for added flavor.

Slices of French toast accompanied by crispy bacon, typically served with a drizzle of syrup and a dusting of powdered sugar.

Slices of French toast served with sausage, typically accompanied by a selection of syrups or sauces.

Egg omelet filled with cheese, accompanied by seasoned home fries and a side of toast.

Eggs, bell peppers, ham, and onions omelet, accompanied by seasoned home fries and toast.

Two eggs served with corned beef hash, home fries, toast. Egg choices: scrambled, fried, sunny side up, over easy.

Regular. Mangu servido con queso, salami y huevo. / Mashed plantains, or potato with cheese, salami, and egg.

Mixed salad consisting of lettuce, tomato, and onions, often dressed with olive oil and vinegar.

Potato Salad - Choice of regular or large.

Macaroni mixed with fresh vegetables. Choice of regular or large size.

Chicken soup served with choice of small or large size.

Latin-American tripe soup, mondongo. Available in small or large.

4 piezas de chuleta, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / 4 pieces pork chop, large rice, medium beans, salad, sweet plantain, and 1.5 liters soda.

1 pollo guisado, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / 1 chicken stew, large rice, medium beans, salad, sweet plantain, and 1.5 liters soda.

Chicharrón de pollo, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / Fried chicken chunks, large rice, medium beans, salad, sweet plantain, and 1.5 liters soda.

Pechuguita, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / Pechuguita, large rice, beans, medium, salad, sweet plantain and 1.5 liter soda.

Pernil, arroz grande, habichuelas, medianas, ensalada, maduro y sode de 1.5 litros. / Roast pork, large rice, medium beans, salad, sweet plantain, and 1.5 liters soda.

Carne guisada, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / Beef stew, large rice, medium beans, salad, sweet plantain, and 1.5 liters soda.

Pescado, arroz grande, habichuelas, medianas, ensalada, maduro y soda de 1.5 litros. / Fish, large rice, medium beans, salad, sweet plantain, and 1.5 liters soda.

Yellow rice, typically prepared with a blend of turmeric or saffron, often includes peas and carrots for added texture and flavor.

Latin-American beans, available in small, medium, or large sizes.

White rice served alongside a savory blend of beans, typically seasoned with a mix of traditional Latin American spices.

Yellow rice and pigeon peas, traditionally seasoned with Latin American herbs and spices.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Green plantains, smashed and twice fried, typically served with a hint of salt.

Fried sweet plantain; available in small or medium sizes.

Carne de res o pollo. / Beef or chicken.

Freshly squeezed orange juice blended with milk, creating a smooth and refreshing drink known as "morir soñando."

A moist cake with a hint of cocoa, layered with cream cheese frosting, often adorned with a sprinkle of red velvet crumbs.

Carrot cake made with grated carrots, typically includes spices and is frosted with a creamy cream cheese icing.

Almond cake typically includes a moist, dense base made primarily from ground almonds, often complemented by a hint of citrus zest to enhance its flavor.

Fruit punch featuring a refreshing mix of Latin American fruits. Available in regular or large size.

Passion fruit juice, available in regular or large sizes.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Chicken stewed with a blend of Latin American spices, typically includes potatoes and carrots in a rich, savory sauce.

Pork ribs slow-cooked and generously coated in a tangy BBQ sauce, embodying the rich flavors of Latin American cuisine.

Marinated chicken chunks, typically deep-fried to achieve a crispy exterior.

Pernil al horno typically includes a pork shoulder marinated in a blend of traditional Latin American spices and slow-roasted until tender.

Sautéed steak, bell peppers, and onions, typically includes a blend of spices unique to Latin American cuisine.

Fried sweet plantains, typically served as tender slices, showcasing a natural sweetness.

Boiled cassava, typically accompanied by a seasoned garlic and onion mojo sauce.

Fresh Mixed Greens with a Light, Zesty Dressing

A blend of diced potatoes, carrots, and eggs, typically mixed with mayonnaise.

Layers of pasta, meat, and cheese, baked together to create a cohesive dish.

Ziti pasta mixed with a rich tomato sauce, layered with mozzarella and Parmesan cheeses, then baked until bubbly and golden.

Carne Guisada consists of beef stewed until tender, typically including a mix of potatoes and carrots in a rich, savory sauce.

Yellow rice cooked with pigeon peas, often seasoned with a blend of Latin American spices.

Rice cooked with a medley of vegetables, typically including onions, peppers, and peas, presented in a tray format.

White rice served alongside black beans, typically seasoned with a blend of Latin American spices.

Steamed white rice served alongside a savory stew of red kidney beans, typically prepared with a blend of Latin American spices.

Yellow rice, long-grain rice seasoned with a blend of turmeric and other spices, typically mixed with small cuts of vegetables.

Fluffy, steamed white rice - a versatile side dish.

Baked ziti pasta mixed with seasoned beef, typically includes a blend of cheeses and herbs, oven-baked to achieve a golden top layer.

Elbow macaroni combined with mayonnaise, typically includes vegetables like peppers and onions, and often features additions such as eggs or ham.

Tea served hot with size choice: small or large.

Hot chocolate, available in small or large sizes.

Oatmeal-based hot drink, available in small or large sizes.