Saji-Ya Menu

Six wings served with ginger sauce.

Six wings served with yakiniku sauce.

Six wings served with spicy sauce.

Crispy panko-breaded chicken breast served with bulldog sauce.

Six pan-fried pork dumplings served with a savory and spicy dipping sauce.

Skewer of savory pork belly with a sweet sesame sauce.

Lightly battered shrimp (3) and vegetables with tempura sauce.

Grilled salmon fillet served with ponzu sauce.

Four savory deep-fried octopus dumplings topped with bulldog sauce, bonito flakes, green onion. Served with a side of Japanese pickles.

Fresh whole squid panko breaded and fried. Served with a spicy sauce.

Lightly battered vegetables served with tempura sauce.

Combination of pickled Japanese vegetables.

Steamed broccoli with ginger sauce.

Panko-crusted potato and vegetable cakes with bulldog sauce.

Steamed soybeans with a spicy chili sauce.

Steamed soybeans, lightly salted.

Vegetarian Japanese egg rolls.

Young Japanese amberjack with ponzu and fresh jalapeño* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Cubes of ahi tuna with onion and tri-color seaweed seasoned with soy and sesame oil* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Crispy breaded chicken katsu quickly simmered with eggs and onion in a savory sauce over rice.

Udon noodles served in dashi broth, with shrimp (2) and vegetable tempura on the side.

Thinly sliced rib eye steak sautéed in a garlic-soy house-made marinade, served over rice.

Tempura-battered shrimp (3 pieces) and kakiage.

A variety of tempura-battered vegetables.

Grilled salmon steak with ponzu sauce.

Crispy panko-breaded chicken breast served with Bulldog sauce or teriyaki sauce.

Chef’s choice of four types of sashimi.* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Chef’s choice of 7 pieces of nigiri and your choice of maki sushi: kappa-maki or tekka roll * Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Sweet deep-fried tofu.

Scallop with mayo and masago*. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy mayo inside; salmon, avocado, eel sauce, and sesame outside* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Shrimp tempura, daikon sprouts, spicy mayo inside; rice, tempura flakes outside, topped with eel sauce 8 pieces.

Tuna, salmon, shrimp, yellowtail, gari (pickled ginger) inside; rolled inside out* 6 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

(Inside) avocado, spicy crab mix; (outside) inside out with tempura crunchies.

Mixed white fish, habanero sauce, leaf lettuce cucumber, daikon sprouts.* 5 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Salmon, avocado, spicy mayo, leaf lettuce daikon sprouts* 5 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Variety of fresh vegetables 5 pieces.

Salmon, avocado, sesame* 6 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Shrimp tempura and spicy mayo inside; eel, avocado, eel sauce, and sesame outside 8 pieces.

Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts inside; spicy tuna, tobiko, outside* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tuna, salmon, shrimp, yellowtail, gari (pickled ginger), spicy mayo inside; rolled inside out with tempura crunchies.* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Yellowtail and scallion. 6 pieces.

(inside) tempura-fried salmon, with cream cheese and jalapeño; (outside) masago and spicy mayo (traditionally rolled with seaweed on the outside). 5 pieces.

(inside) shrimp tempura, cucumber(outside) hamachi maguro with unagi sauce, sesame, and togarashi* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

(inside) shrimp tempura, spicy mayo, cucumber, cilantro; (outside) avocado, paper-thin lemon, garlic-miso mayo, eel sauce, and green onion *8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Tuna, avocado, spicy mayo, leaf lettuce, daikon sprouts* 5 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Snow crab, avocado inside; rolled inside out with sesame. 6 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness."

Cucumber roll 6 pieces.

Tuna roll* 6 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Salmon, cream cheese, cucumber inside; rolled inside out with sesame* 6 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Roll 6 pieces.

Eel, cucumber inside; avocado, eel sauce, sesame outside* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

Shrimp tempura inside; dynamite (mixed white fish with habanero) and eel sauce on top* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

(Inside) panko-breaded soft shell crab, cucumber, avocado, gobo, kaiware, eel sauce, and spicy mayo; rolled inside out; finished with red and black tobiko and bonito flakes* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

(Inside) tempura-battered asparagus and sweet potato; (outside) sliced avocado, mayo, eel sauce on top 8 pieces.

(Inside) tuna, salmon, hamachi, cucumber, avocado; (outside) tempura-fried then topped with spicy mayo, eel sauce, and wasabi mayo *5 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

(Inside) shiso leaf, spicy mayo, cucumber, avocado, and 2 pieces of shrimp tempura; (outside) spicy tuna mix, tempura flakes, jalapeño slices, aonori, eel sauce, and truffle oil* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

(Inside) two pieces of shrimp tempura with spicy mayo. (outside) unagi, sake, and avocado with eel sauce drizzled over top* 8 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.