Sajhoma Restaurant Menu

Refreshing citrus beverage.

A refreshing beverage made by extracting the natural juices from passion fruit, often sweetened to enhance its vibrant tartness.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly squeezed orange juice mixed with evaporated milk and a touch of sugar, creating a traditional Dominican beverage.

Vibrant Latin-American sodas, available in a variety of refreshing flavors, perfect for a delightful and natural beverage experience.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A medley of seafood, typically shrimp, octopus, and fish, served atop fresh greens with a light vinaigrette dressing.

Grilled steak, typically accompanied by lettuce, tomatoes, onions, and mayonnaise, served on toasted Cuban bread.

Breaded steak, typically served on a bun with lettuce, tomatoes, and mayonnaise. Onions and pickles are common additions.

Breaded chicken cutlet topped with marinara sauce and melted Parmesan cheese, served on a toasted sandwich roll.

Fried fish fillet served on a bun, typically includes lettuce, tomato, and tartar sauce.

Sirloin steak paired with shrimp. Options for steak: rare to well done.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Steak served with onions, options for meat preparation from rare to well done. Choose from sides including rice and beans, plantains, fries, or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Sautéed chicken breast with option of rice and beans, fried or yellow plantains, french fries, or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Pork chop, accompanied by a choice of rice and beans, fried or yellow plantains, French fries, or salad.

Served with rice and beans, or fried green or yellow plantains, or French fries or salad.

Fried pork belly, typically includes crispy skin and tender meat, known as chicharrón in Latin-American cuisine.

Stewed chicken thighs and drumsticks with potatoes, carrots, and celery.

Lobster tail sautéed in a rich garlic sauce, typically accompanied by Latin American spices.

Shrimp cooked in a savory red sauce, often accompanied by ingredients like tomatoes, onions, and herbs.

Grilled shrimp, typically marinated and cooked over an open flame, often accompanied by a selection of herbs and spices for enhanced flavor.

Shrimp, coated in breadcrumbs and deep-fried until golden.

Grilled red snapper seasoned with spices, served with fresh romaine lettuce and a wedge of lime.

Whole red snapper, deep fried, typically accompanied by a selection of Latin American spices.

Grilled salmon, typically accompanied by a selection of grilled vegetables and a pesto sauce.

Roasted salmon, typically served with a selection of Latin American inspired sides, possibly including rice or vegetables, seasoned with regional herbs and spices.

Fried fish fillet, typically includes a lightly battered and golden-fried piece of fish, served without accompaniments.

Steamed fish fillet, typically includes a light seasoning and is paired with a side of rice and beans, reflecting traditional Latin-American flavors.

King fish, simmered in a traditional red sauce, typically includes a blend of tomatoes, onions, and Latin American herbs.

Grilled king fish, typically served with a side of rice, beans, and a fresh salad, complemented by homemade corn tortillas.

King fish, seasoned and deep-fried, typically accompanied by a tangy sauce.

Shrimp sautéed with garlic and mixed with yellow rice, typically includes green peas, carrots, and a hint of cilantro.

Lobster with rice is prepared by cooking rice and lobster together, typically including a blend of aromatic herbs and spices to enhance the flavor.

Boneless chicken typically cooked with yellow rice, often including green olives, bay leaves, and cilantro.

Boneless chicken cooked in a broth with rice, often accompanied by parsley and cilantro for a simple, comforting dish.

Fried mashed green plantains with roast pork.

Fried mashed green plantains with shrimp.

Fried mashed green plantains with fried pork skin.

Fried mashed green plantains with Spanish sausage.

Fried mashed green plantains with Spanish sausage, fried pork skin and fried cheese.

Savory blend of seasoned rice paired with hearty beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced ripe plantains, gently fried until golden and caramelized.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Yellow rice combined with pigeon peas, seasoned with a blend of Latin American spices, offering a traditional side dish.

Crispy, golden-brown slices of green plantains, lightly seasoned and fried to perfection.

Rice and beans, fried green plantains, or green salad.

Roasted chicken with a side choice: Rice and Beans, Fried Green Plantains, or Green Salad.

Tender roast pork served with your choice of rice and beans, fried green plantains, sweet plantains, or green salad.