Saiwaii Ramen Menu

Vegetarian and vegan option availabe. Chashu (pork slices), negi (green onion), wakame (seaweed), bean sprouts, corn.

Chicken (boiled), negi (green onion),. Menma (bamboo shoot). Chicken stock.

Chashu (pork slices), karaage (fried chicken). Negi (green onion), nori (dried seaweed), cilantro, half egg (soft boiled), spinach.

Spicy. Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.

Shrimp, squid, cod, scallop, cilantro.

Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.

Spicy. Chashu (pork slices), negi (green onion) wakame (seaweed), menma (bamboo shoot), bean sprouts, corn

Chashu (pork slices), negi (green onion) wakame (sea weed). Menma (bamboo shoot), kikurage purple mushroom.

Seaweed salad with sesame seeds.

Boiled spinach with sesame dressing.

Mixed greens with cucumbers.

Cold tofu, spring leaves with spicy sauce.

Cold tofu, bonito flakes, scallions.

Two skewers of grilled chicken hearts.

Three types of grilled mushrooms.

Deep fried spicy soft shell crab.

Two skewers of grilled chicken gizzard.

Boiled soybeans.

Two pieces of deep fried potato cakes.

Two Skewers of asparagus wrapped in bacon.

Grilled yellowtail collar.

Two pieces of grilled mackerel.

Four pieces of fried oysters.

Six pieces of octopus balls.

Eight pieces of marinated fried chicken.

Two skewers of grilled chicken skewers.

Fried squid.

Two skewers of scallops wrapped in bacon.

Grilled salmon collar.

Grilled squid legs.

Two skewers of grilled chicken skin.

Six pieces of homemade meat and vegetable potstickers.

Grilled beef tongue.

Four pieces of grilled chicken wings.

Three pieces of mushrooms stuffed with meat.

Two skewers of mochi wrapped in bacon.

Marinated grilled short ribs.

Fried shrimp and mixed vegetables.

Deep fried tofu with bonito flakes.

Three pieces of fried horse mackerel.

Whole grilled squid.

Four Pieces baked mussels with spicy mayo.

Spicy. Vegan. tofu stir fry with spicy sauce.

Fried tilapia cutlets.

Shrimp and mix vegetable tempura.

Fried pork or chicken katsu.