Sushi Bar Lunch
Lunch specials served Tuesday - Saturday, 11 am - 2:30 pm. Served with Saito soup or salad. Sushi selections: Alaskan roll, asparagus roll, avocado roll, cucumber roll, Philadelphia roll, salmon roll, veggie roll, yellowtail roll, Arkansas roll (cooked), California roll (cooked), crab roll (cooked), crunchy crab roll (cooked), crunchy shrimp roll (cooked), dynamite roll (cooked), kentucky roll (cooked), shrimp roll (cooked), shrimp tempura roll (cooked), spicy salmon roll (spicy), spicy tuna roll (spicy), sweet potato roll, minion roll (cooked and spicy), New Orleans roll (cooked and spicy), or spicy crunchy roll (cooked and spicy). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.