Saito Japanese Hibachi & Sushi Menu

4oz Steak with teriyaki sauce and green onions.

4 oz Salmon with Teriyaki sauce.

4oz steak,6oz lobster tail and 7pcs shrimp Combo.

7 oz Chicken and 7pcs Shrimp Combo.

8 oz Steak and & 7pcs Shrimp Combo.

14 pieces shrimp.

7 oz chicken breast with mushrooms.

No shrimp app, Zucchini, Onions, Broccoli and Mushrooms.

8 oz Filet Mignon with mushrooms.

7 oz Salmon.

8 oz Steak and 4 oz Chicken Combo.

6 oz lobster tail, 4 oz ocean scallops and 7pcs shrimp Combo.

Fried salmon, cream cheese, and avocado on the inside. Topped with eel and spicy mayo sauces.

Inside:Spicy Tuna*,Imitation Crab mix, Tempura Lobster Tail and cucumber.Top with seared Filet Mignon* and Spicy Eel sauce.

Shrimp Tempura, asparagus, mayo, top with masago* and eel sauce.

Salmon*, avocado, cream cheese, green onions,cucumber,Masago.

Shrimp tempura,imitation crab mix,avocado,cucumber,crunchy tempura,Top with more crunchy tempura and eel sauce.

Imitation Crab mix, Avocado, cucumber, Top with Masago*.

shrimp tempura, imitation crab mix, cream cheese, Deep fried, Top with Spicy crunchy imitation crab mix and eel sauce.

Shrimp Tempura, crawfish,avocado, Deep Fried. Top with eel sauce, yummy sauce and masago*.

Shrimp Tempura, Imitation crab mix, cucumber, Top with Shrimp, avocado, sweet chili sauce.

Shrimp Tempura, cream cheese, Avocado,Top with, shrimp,Imitation crab mix, tempura crunchies, eel sauce and spicy mayo.

Spicy Tuna*, imitation crab mix,avocado, masago*, Top with salmon*,spicy mayo,eel sauce and wasabi mayo.

Imitation crab mix,cream cheese, avocado,cucumber,green onions,masago*. Top with raw Salmon.

A house-made blend of mayonnaise infused with spices to deliver a zesty kick, suitable for enhancing a variety of Japanese dishes.

A savory, homemade sauce, typically enjoyed with a variety of dishes to enhance flavor.

A sweet and savory soy-based condiment, ideal for drizzling over sushi or enhancing various Japanese dishes.

A Japanese-style sauce combining the sweetness of sugar with the mild heat of chillies, ideal for enhancing a variety of dishes.

Homemade Ginger based Dressing.

Homemade sauce recommended for Seafood and Vegetables.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

Homemade Sauce recommended for Steak and Chicken.

Garlic butter, typically made with minced garlic blended into butter, suitable for enhancing flavor in various dishes.

Imitation Crab mix and cream cheese. Served with sweet chili sauce.

Chicken Dumplings, Fried served with Sweet chili sauce.

Lightly Battered and deep fried vegetables. Onions, Sweet potatoes, Zucchini,Broccoli, mushrooms.

Pork and shrimp mix, served with sweet chili sauce.

Served with Sweet chili sauce.

6pcs Sashimi (no rice) ,usually 2pcs Tuna*, 2pcs Yellow tail* and 2pcs Salmon*.

California roll and 4pcs Nigiri Sushi, (Salmon*,Tuna*,Shrimp and Yellow Tail*).

4pcs Lightly battered fried Shrimp, 1pc zucchini,1pc sweet potato and 1pc onion ring.

Steamed plain white rice, prepared to a tender texture.

Onions, zucchini and Brocolli. Served with Ginger sauce.

6oz Soy based soup with Tofu, seaweed and green onions

7pcs whole shrimp, served with Ginger sauce

4oz Filet Mignon,served with Mustard sauce

Iceberg lettuce, carrots, red cabbage with Homemade Ginger Dressing

4oz Salmon, served with Ginger sauce

5oz Chicken Breast, served with Mustard sauce

6oz warm water Lobster tail, served with Ginger sauce

For Fried rice only

Large shrimp fried rice combines white rice, eggs, onions, and white tiger shrimp, seasoned with garlic butter and soy sauce.

Onions, green onions, carrots mixture, cannot be separated.

Hibachi Rice with Shrimp

Hibachi Rice with Medium cooked Steak

Large hibachi fried rice typically includes egg, peas, carrots, and onions, stir-fried with Japanese rice and seasoned with soy sauce.

Fried rice with chicken breast and sirloin steak, grilled with Japanese seasonings and soy sauce, mixed with green onions.

Stir-fried Japanese rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Hibachi rice with Chicken, shrimp and Medium cooked Steak

Hibachi Rice with Chicken and Shrimp

Hibachi-style fried rice typically includes grilled steak, shrimp, peas, carrots, onions, and eggs, seasoned with soy sauce.

Hibachi fried rice featuring large pieces of steak, typically mixed with eggs, peas, carrots, and onions, seasoned with soy sauce and garlic butter.

For Fried Rice only

Plain Hibachi Fried Rice with no meat

For Fried Rice only, will be cooked Medium unless noted.

For Fried Rice only

Meal includes soup, salad, shrimp appetizer, hibachi vegetables and white rice. Substitute fried rice.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Yakisoba noodles with 5oz Chicken. Includes Soup, Salad , 3pcs Shrimp apps, Hibachi Vegetables and Steamed rice.

Yakisoba noodles with 4oz Filet Mignon Steak. Includes Soup, Salad, 3pcs shrimp apps, Hibachi Vegs and steamed rice.

Yakisoba noodles with 5pcs whole jumbo shrimps. Includes Soup, Salad, 3pcs shrimp apps, Hibachi vegetables and Steamed rice.