Saito 2 Menu

4oz Steak with teriyaki sauce and green onions

4oz Salmon with Teriyaki sauce

Panko-breaded chicken in a bento box; options for rice include steamed, steak, shrimp, chicken, or plain fried rice.

7oz Chicken and 7pcs Shrimp Combo

8oz Steak and 4 oz Chicken Combo

No shrimp app, Zucchini, Onions, Brocolli and Mushrooms

8 oz Steak and & 7pcs Shrimp Combo

7 oz Chicken Breast with mushrooms

8oz Filet Mignon with mushrooms

4oz steak,6oz lobster tail and 7pcs shrimp Combo

Shrimp tempura,imitation crab mix,avocado,cucumber,crunchy tempura,Top with more crunchy tempura and eel sauce

Inside:Spicy Tuna*,Imitation Crab mix, Tempura Lobster Tail and cucumber.Top with seared Filet Mignon* and Spicy Eel sauce.

Imitation crab mix,cream cheese, avocado,cucumber,green onions,masago*. Top with raw Salmon.

Imitation Crab mix, Avocado, cucumber, Top with Masago*

Salmon*, avocado, cream cheese, green onions,cucumber,Masago

shrimp tempura,imitation crab mix,cream cheese,Deep fried, Top with Spicy crunchy imitation crab mix and eel sauce

Shrimp Tempura, Imitation crab mix,cucumber, Top with Shrimp, avocado ,sweet chilli sauce

Shrimp Tempura,crawfish,avocado,Deep Fried. Top with eel sauce,yummy sauce and masago*

Spicy Tuna*, imitation crab mix,avocado, masago*, Top with salmon*,spicy mayo,eel sauce and wasabi mayo

crawfish, crab sticks, cream cheese on inside.\ndeep fried.\nTop with Eel sauce.

Imitation crab mix, avocado, cucumber, masago*. Top with Assorted Raw fish*, shrimp and avocado

Shrimp Tempura, asparagus,mayo, top with masago* and eel sauce

A traditional Japanese condiment, typically made with a blend of soy sauce, sugar, and mirin, ideal for glazing or dipping.

Fermented condiment made from soybeans, wheat, water, and salt, typically used to enhance the umami flavor of Japanese dishes.

Garlic butter, made in-house, combines minced garlic with butter, often used to enhance the flavors of various dishes.

Homemade Sauce recommended for Steak and Chicken

A savory blend, typically crafted in-house, designed to complement a variety of dishes with its unique flavor.

A sweet and savory condiment, often used to enhance sushi and various dishes, without containing actual eel.

A creamy blend of mayonnaise and select spices, offering a spicy touch to enhance any dish, especially sushi.

A harmonious blend of sweetness and mild spice, ideal for adding a vibrant touch to dishes.

Home made sauce recommended for Seafood and Vegetables

Imitation Crab mix and cream cheese. Served with sweet chilli sauce

Chicken Dumplings, Fried served with Sweet chilli sauce

California roll and 4pcs Nigiri Sushi, (Salmon*,Tuna*,Shrimp and Yellow Tail*)

4pcs Lightly battered fried Shrimp, 1pc zucchini,1pc sweet potato and 1pc onion ring.

Served with Sweet chilli sauce

Lightly Battered and deep fried vegetables. Onions,Sweet potatoes,Zucchini,Brocolli, mushrooms

6pcs Sashimi (no rice) ,usually 2pcs Tuna*, 2pcs Yellow tail* and 2pcs Salmon*

Boiled Soy beans, salted

4oz Salmon, served with Ginger sauce

Onions, zucchini and Brocolli. Served with Ginger sauce.

6 oz Clear Chicken and Beef broth with mushrooms, green onions and fried onions

4oz Filet Mignon,served with Mustard sauce

5oz Chicken Breast, served with Mustard sauce

6oz Soy based soup with Tofu, seaweed and green onions

Iceberg lettuce, carrots, red cabbage with Homemade Ginger Dressing

7pcs whole shrimp, served with Ginger sauce

Plain Hibachi Fried Rice with no meat

Hibachi Rice with Shrimp

Hibachi Rice with Medium cooked Steak

Hibachi Rice with Chicken

Fried rice with both chicken and shrimp

Generous portions of succulent shrimp mixed with seasoned fried rice and scrambled eggs.

For Fried rice only

Hibachi steak fried rice typically includes Japanese rice stir-fried with medium-cooked steak pieces, eggs, peas, carrots, and seasoned with soy sauce.

Plain Hibachi rice, No Meat

Hibachi rice with Chicken, shrimp and Medium cooked Steak

Grilled chicken breast and sirloin steak mixed with hibachi-style fried rice, green onions, peas, carrots, and egg.

Hibachi-style fried rice with steak, shrimp, peas, carrots, onions, and eggs, typically seasoned with soy sauce.

For Fried Rice only

For Fried Rice only

Onions, green onions, carrots mixture, cannot be separated.

For Fried Rice only, will be cooked Medium unless noted.

Yakisoba noodles with 5oz Chicken.\nIncludes, Soup, salad, 3 pcs Shrimp Appetizers, Vegetables and Steamed rice

Yakisoba noodles with 4oz Filet Mignon Steak. Includes , Soup , Salad, # pcs Shrimp Appetizers, Vegetables and Steamed Riced.