Saithong Para Thai Menu

Veggie roll deep fried and served with sweet & sour sauce.

Fried chicken wings with sweet & spicy sauce.

Deep fried tofu served with sweet & sour sauce.

Spicy. Lightly battered & fried squid tossed with hot chili, onions and garlic.

Steamed shrimp, roasted peanut, toasted coconut, ginger, shallot and lime on collard leaf. Served with special shrimp sauce.

Deep fried chive dumpling served with Saithong sauce.

Deep-fried chicken pot stickers with Saithong sauce.

Grilled marinated chicken served with peanut sauce & sweet cucumber vinaigrette.

Minced chicken, cashews, ginger, scallions, and cilantro with lime juice and red onions. Served with sticky rice.

Lo mein noodles served with carrots and scallions, topped with sesame peanut sauce.

Clear noodles served with minced chicken and scallions on romaine lettuce.

Lettuce, carrots, cabbage and red cabbage, served with Saithong dressing.

Steamed minced chicken, red onions, cilantro, and scallions tossed with spicy lime dressing. Served with sticky rice.

Minced pork wontons with napa cabbage, cilantro and scallions.

Mushrooms, tomatoes and scallions in a spicy chili chicken broth. Chicken, veggie, shrimp or seafood.

Flat wide rice noodles, broccoli, carrots and mushrooms in a light gravy.

Stir-fried egg noodles, cabbage, carrots, mushrooms and bean sprouts with garlic sauce.

Vermicelli rice noodles, cabbage, carrots, onions, scallions, egg, yellow curry powder & salt.

Stir-fried cellophane noodles, celery, onions, scallions, carrots, mushrooms and egg in mild garlic.

Wide rice noodles stir-fried in chili paste with string beans and carrots.

Thai rice noodles stir-fried with egg, bean sprouts, green onions and crushed peanuts.

Flat rice noodles, broccoli, carrots, and egg in sweet Saithong sauce.

Potato, peanuts, and onions in yellow curry with coconut milk.

Stir-fried thai eggplant, bamboo shoots, and thai basil leaves in green curry with coconut milk.

Stir-fried string beans, carrots and Thai basil leaves in peanut curry sauce with coconut milk.

Spicy. Slices of purple eggplant stir-fried with minced chicken, bell peppers and Thai basil leaves in Thai sauce.

Stir-fried green beans and bell peppers in red curry paste.

Stir-fried ginger, scallions, onions, and bell peppers in garlic sauce.

Stir-fried Thai basil leaves, string beans, and carrots in brown sauce.

Stir-fried cashews, carrots, broccoli, onions, and scallions in light saithong sauce.

Combination of shrimp, scallops, squid and mussels stir-fried with egg, celery, onions, scallions in yellow curry sauce. Served with jasmine rice.

Beef stir-fried with pineapple, bell peppers, onions, scallions and cashews in light gravy sauce.

Crispy tilapia stir-fried with hot peppers, Thai basil, Thai eggplant, young peppercorn, rhizomes, and bell peppers. Served with jasmine rice.

Spicy. Minced chicken stir-fried with egg noodles, onions, scallions, and bell peppers in spicy chili paste.

Crabmeat, jasmine rice, egg, carrots, onions, scallions and celery in light Saithong sauce.

Marinated grilled beef with red onions, scallions and cilantro tossed with spicy lime sauce. Served with sticky rice.

Chicken stir-fried in Garlic Sauce served with steamed broccoli topped with peanut sauce. Served with jasmine rice.

Spicy. Stir-fried jasmine rice, egg, string beans, bell pepper and thai basil leaves in garlic sauce.

Stir-fried jasmine rice with egg, carrots, onion, scallions, bean sprouts and yellow curry powder in Saithong Sauce.

Stir-fried jasmine rice, egg, cashews, fresh pineapple, raisins, bell peppers, onions and scallions in Saithong Sauce.

Fresh mango topped with coconut milk, sprinkled with mung beans.

Fried banana with honey, topped with sesame seeds.

Fried peanuts with chili and scallions.

Fried cashews with chili and scallions.