Saisaki Asian Fusion Menu

Stir-fried with garlic sauce and white pepper and broccoli, served with rice

Stir-fried mixed vegetable with light brown sauce and garlic flavor, served with rice

Stir-fried thin rice noodles, egg, scallion, crunched peanut. Beansprout and pad Thai sauce.

Thai style fried rice with egg, scallion, onion

Fried rice with basil sauce, chili, garlic, bell peppers.

Curry paste and coconut milk, broccoli, bell pepper, Thai basil. Spicy, served with rice

Curry paste and coconut milk, bamboo shoot, bell pepper, Thai basil. Spicy, served with rice

Curry paste and coconut milk, egg plant, bell pepper, Thai basil. Spicy, served with rice.

Pan-fried dumpling served with dumpling sauce.

Fried calamari ring served with sweet chili sauce.

Shrimp tempura with spicy mayo sauce and spider sauce.

Crispy wonton skin stuffed with cream cheese and kani.

Pan-fried vegetable dumpling served with dumpling sauce. Vegetarian, vegan.

Crispy breaded panko shrimp and veggies (broccoli, sweet potato, onion) served with tempura sauce.

Deep-fried vegetable (onion, broccoli, zucchini, sweet potato, asparagus) serve with tempura sauce. Vegetarian.

Steamed dumpling made of ground pork and shrimp, masago on top, served with dumping sauce.

Ground pork and shrimp wrap in wonton skin and deep-fried, served with Asian dipping sauce.

4 pieces crispy vegetable spring roll served with duck sauce. Vegetarian, vegan.

Japanese steamed soy beans lightly salt and dried garlic. Vegetarian, vegan.

Tuna, salmon, kani, avocado, sunomono sauce, wrap with cucumber.

5 pieces sliced yellow tail, jalapeno, ponzu sauce, tobiko, scallion.

Tuna, salmon, yellow tail, white tuna mixed, ponzu sauce, Sriracha sauce, masago, scallion.

Red snapper, ponzu sauce, crispy garlic.

Mixed green, ponzu sauce, sesame seed, seaweed salad.

Spicy kani, crunch, cucumber, mixed green, spicy mayo.

Jalapeno, spicy tuna, cream cheese, deep-fried, eel sauce, spicy mayo, masago, scallion.

Tuna, avocado, spicy tuna, spicy mayo, eel sauce, tobiko.

Soy bean paste soup. Vegetarian, vegan.

Japanese style soup.

Chicken dumpling in chicken broth, bok choy, dried garlic and scallion.

Grilled salmon, iceberg lettuce, cherry tomato, carrot, tossed with special house sesame dressing.

Sour and spicy broth, mushroom, tomato, red onion, cilantro and galangal. Spicy, gluten-free.

Sour and spicy broth, coconut milk, with mushroom, tomato, red onion, cilantro and galangal. Spicy, gluten-free.

Traditional fried pork with egg, shredded cabbage, sesame seed and scallion served with white rice and tonkatsu sauce.

Korean style marinated thin sliced meat with mixed vegetable, scallion served with white rice and side of kimchi.

Korean style marinated thin sliced beef, mixed vegetable, scallion served with white rice.

Curry paste, broccoli, bell pepper, Thai basil. Spicy.

Soy sauce stir-fried noodle with broccoli and egg.

Curry paste, egg plant, bell pepper, Thai basil. Spicy.

Thai fried rice with basil sauce, chili, garlic, bell pepper.

Spicy basil sauce, with noodle, chili, garlic, bell pepper, tomato, onion, Thai basil.

Stir-fried mixed vegetables, light brown sauce and garlic flavor.

Thai style fried rice with egg, scallion.

Curry paste, bamboo shot, bell pepper, Thai basil. Spicy.

Crispy duck with panang curry, bell peppers, tomato, lychee, pineapple, Thai basil.

Crispy duck with spicy basil sauce, bell peppers, Thai basil.

Stir-fried spicy basil sauce, chili, onion, garlic, bell peppers, Thai basil.

Stir-fried with garlic sauce and white pepper and broccoli.

Stir-fried udon noodle with broccoli, zucchini, carrot and onion served with soup.

Stir-fried lo mein noodle with onion, carrot, scallion served with soup.

Choice of meat, grilled broccoli, carrot, zucchini, onion served with white rice and clear soup and yum yum sauce.

Mixed ground tuna, and crunch.

Deep fried, salmon, crab stick, cucumber, top with eel sauce, sriracha and spicy mayo sauce.

Avocado, cucumber, oshinko, tamago Asparagus. Vegetarian.

Smoked salmon, avocado, cream cheese.

Spicy Kani, avocado, crunch, spicy mayo.

Crab stick, avocado, cucumber, masago.

Top with eel sauce.

Salmon, avocado.

Eel sauce on top.

Eel sauce on top.

Spicy salmon, cucumber.

Pickled radish.

Spicy shrimp, crunch, cucumber.

Crab stick, cucumber, avocado, cream cheese.

Lump crab meat, crunch, Old Bay, spicy mayo, scallion.

5 pieces. Soft shell crab tempura, kani, cucumber, avocado, top with eel sauce.

Ebi.

Unagi.

Tako

Saba.

Tai

Maguro.

Shiro maguro.

Tamago.

Hamachi.

Masago.

Tobiko.

Boten ebi.

Inari.

Ikura.

Kani.

Ika.

Chef's choice of 10 pieces nigiri with shrimp tempura roll.

Chef's choice of 12 pieces assorted raw fish fillet and sushi rice or white rice.

Chef's choice of 18 assorted raw fish fillet and sushi rice or white rice.

Chef's choice of 10 assorted raw fish fillet and 6 pieces assorted nigiri and spicy tuna roll.

Chef's choice of 12 pieces assorted nigiri with dragon roll.

18 assorted raw fish fillet, 6 pieces assorted sushi, spicy tuna and rainbow roll.

Assorted slices of fresh fish on bed of seasoned rice.

8 pieces of broiled eel over seasoned rice, seaweed salad and oshinko.

Crab stick, avocado, cucumber, top with tuna, salmon, white fish, shrimp, avocado.

Shrimp tempura, spicy crab, cream cheese, top with sliced seared pepper beef, spicy mayo, ponzu sauce, eel sauce, Sriracha and sprinkle scallion.

Tuna, yellow tail, cream cheese, topped with creamy crab meat, spider sauce, red tobiko.

Lobster tempura, avocado, cucumber, lettuce topped with eel sauce, spicy mayo, Sriracha, masago.

Deep-fried, smoked salmon, crab stick, cream cheese, avocado, top with spicy mayo, eel sauce.

Bake shrimp tempura, cream cheese, spicy salmon top with creamy crab stick, yum yum sauce, spicy mayo, eel sauce, masago, scallion.

Spicy white tuna, spicy kani, crunch, topped with salmon, avocado, crunch, spicy mayo, masago.

Seared tuna, avocado, crunch, topped with red snapper, tuna, salmon, eel, spicy mayo, eel sauce, wasabi sauce, tobiko, scallion.

Fried roll with jalapeno, cream cheese, salmon, cucumber, top with spicy mayo, eel sauce, and sprinkled cilantro on top.

Shrimp tempura, spicy tuna, avocado top with shrimp, sriracha sauce, eel sauce, mayonnaise, wrapped in aluminum foil and served on fire.

Salmon, cream cheese, avocado, topped with crab salad, eel sauce, masago.

Spicy tuna, crunch, avocado, top with red tuna, red tobiko and eel sauce.

Spicy tuna, cream cheese top with tempura snapper, avocado, eel sauce, mayo, spider sauce, crunch, scallion, and masago.

Shrimp tempura, cream cheese, cucumber top with crab stick, avocado, spicy mayo, eel sauce.

Avocado, cucumber, asparagus, oshinko top with seaweed salad. Vegetarian.

Shrimp tempura, avocado top with creamy crab meat, crunch, scallion, eel sauce, masago.

Shrimp tempura, crab stick, cucumber, top with eel, avocado, eel sauce, masago.

Shrimp tempura, spicy crab inside, top with tuna, salmon, yellow tail, red snapper, white tuna, avocado, spicy mayo, wasabi mayo, and tobiko.

Salmon, tuna, yellow tail, cream cheese, masago, scallions

Fried breaded tofu, avocado, cabbage, lettuce, Japanese mayo.

Served with white rice/no bun, grilled burger patty, grilled broccoli, carrot, onion.

Homemade beef patty, crab Rangoon mixed, wonton, homemade sweet chili sauce.

Homemade beef patty, lettuce, crispy onion, cabbage, spicy crab salad, saisaki jam, Japanese mayo, spicy mayo.